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Author : Anthony August Albanese
Publisher : Unknown
Page : 128 pages
File Size : 51,6 Mb
Release : 1963
Category : Biochemistry
ISBN : 0120480050
Author : A. A. Albanese
Publisher : Unknown
Page : 128 pages
File Size : 53,9 Mb
Release : 1963
Category : Electronic
ISBN : OCLC:966787943
Author : Anthony Albanese
Publisher : Elsevier
Page : 271 pages
File Size : 47,6 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323158404
Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume V, presents discussions and reviews of procedures that may have a significant impact on the future progress of the science of nutrition. Comprised of seven chapters, this book discusses the nutritional and metabolic aspects of circadian rhythms; the relationship of amino acid requirements in terms of amino acid composition and availability from various food sources; and the characteristics of protein-calorie malnutrition. It also describes methods, biochemical mechanisms, and dietary factors that influence the metabolic conversion of dietary carbohydrates into lipid moieties. The book examines the influence of nutritional factors on ribosomal dynamics and discusses the isolation, physical, and biochemical characteristics of proteinase inhibitors found in soy and lima beans and other edible vegetable seeds. A novel method for determining the biological value of protein foodstuffs is also included. This book will be a valuable resource for graduate students and investigators in nutrition and other life sciences.
Author : Anthony Albanese
Publisher : Elsevier
Page : 255 pages
File Size : 44,9 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323158893
Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume IV, presents discussions and reviews of principles and procedures of nutritional biochemistry which have been developed for assays of nutritive quality of foods. Comprised of six chapters, this book describes determinations of dietary needs of fats, vitamins, and amino acids which fail to apply the long-known ""Law of Diminishing Returns"" to the experimental data. It examines the correlation of urinary metabolites with dietary conditions from the point of view of the dynamic state of metabolism. The book also discusses analytical methods for determining plasma amino acids and their application to nutritional problems of young children; laboratory methods for evaluating changes in protein quality; optimal nutrition for the aged and basic mechanisms of biological aging; and advances in instrumentation and methodology and their application in resolving biological and nutritional problems.
Author : Anthony Albanese
Publisher : Elsevier
Page : 544 pages
File Size : 49,8 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323146463
Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume III presents the pressing problems in emergency feeding of populations in developing areas of the world with emphasis on the need for simple procedures to assess utilization of dietary proteins. This book reviews the criterion of protein utilization and considers the important components of protein metabolism. Organized into 11 chapters, this volume starts with an overview of the metabolic changes induced by deficiencies of essential nutrients. This text then examines the problems of human protein needs in the light of the food habits of vegetarians. Other chapters explore lipid metabolism in terms of its dynamic mechanisms. This book discusses as well the significance of minerals in the utilization of primary foodstuffs, namely, carbohydrates, proteins, and fats. The final chapter deals with the methodology for studies in human nutrition. This book is a valuable resource for biochemists, graduate students, and clinical researchers.
Author : Anthony A. Albanese
Publisher : Unknown
Page : 238 pages
File Size : 42,8 Mb
Release : 1970
Category : Electronic
ISBN : OCLC:310090432
Author : Anthony Albanese
Publisher : Elsevier
Page : 596 pages
File Size : 47,9 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323144926
Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume I, provides graduate biochemistry students and medical scientists with a compilation of biochemical procedures which have extensive applications in nutrition research. To this end, several approaches to further exploration of protein, carbohydrate, and fat metabolism and the interrelationship with enzymes, vitamins, and minerals are covered in some detail. Comprised of 11 chapters, this book discusses proteins and amino acids; utilization of dietary proteins; intestinal absorption; diet and tissue enzymes; and rates and the kinetics of enzyme formation and destruction in the living animal. It considers vitamins B1, B2, B6, niacin, and ascorbic acid; vitamin B12 and intrinsic factor; carbohydrates; fats, fatty acids, and sterols; minerals; and biostatistical methods for nutritional and metabolic investigations.
Author : Anthony Albanese
Publisher : Elsevier
Page : 575 pages
File Size : 50,5 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323145497
Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume II provides information pertinent to nutritional biochemistry, including the development in enzyme concepts and methodology. This book discusses the mechanisms of several inborn errors of metabolisms and explains the methods by which these errors may be detected. Organized into 11 chapters, this volume starts with an overview of the advantages of body compositional data that are useful in evaluating treatment effects associated with physiological or nutritional experiments. This text then delineates the detection of aberrations in the metabolism of tryptophan, which may be induced by pathological stress. Other chapters consider the impact of hormones on the utilization of several nutrients. This book discusses as well the utilization of the essential nutrients, including amino acids, biotin, folic acid, pantothenic acid, and fat-soluble vitamins. The final chapter deals with principles and methods of nutritional needs in humans. Biochemists, graduate students, and investigators in the life sciences will find this book useful.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 54,9 Mb
Release : 1963
Category : Electronic
ISBN : OCLC:784992643
Author : Anthony August Albanese
Publisher : Unknown
Page : 128 pages
File Size : 43,6 Mb
Release : 1965
Category : Biochemistry
ISBN : 0120480050
Author : Anonim
Publisher : Unknown
Page : 264 pages
File Size : 48,8 Mb
Release : 1970
Category : Biochemistry
ISBN : WISC:89042567180
Author : Lawrence F. Ditmier
Publisher : Nova Publishers
Page : 258 pages
File Size : 48,8 Mb
Release : 2006
Category : Nutrition
ISBN : 1600212964
Far from a sign of healthy prosperity and contentment, overweight and obesity are now considered high risk factors for a wide range of diseases including early death and disability, heart disease, diabetes, reproductive problems, cancer, breathing problems and arthritis. Obesity, now at epidemic levels in many countries, is defined as an excessively high amount of body fat or adipose tissue in relation to lean body mass. The amount of body fat (or adiposity) includes concern for both the distribution of fat throughout the body and the size of the adipose tissue deposits. This book includes within its scope the causal connection of obesity to diseases as well as the prevention and treatment of obesity. Leading-edge scientific research from throughout the world is presented.
Author : Food and Nutrition Information Center (U.S.).
Publisher : Unknown
Page : 300 pages
File Size : 42,5 Mb
Release : 1976
Category : Electronic
ISBN : STANFORD:36105130624237
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher : Unknown
Page : 300 pages
File Size : 45,7 Mb
Release : 1973
Category : Food
ISBN : SRLF:D0005253380
Author : Food and Nutrition Information Center (U.S.)
Publisher : Unknown
Page : 488 pages
File Size : 53,8 Mb
Release : 1973
Category : Cooking
ISBN : IND:30000090123997
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.