Newer Methods Of Nutritional Biochemistry V3

Author : Anthony Albanese
Publisher : Elsevier
Page : 545 pages
File Size : 44,5 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323146470

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Newer Methods of Nutritional Biochemistry V3 by Anthony Albanese Pdf

Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume III, provides a compilation of biochemical procedures which have extensive applications in nutrition research. The focus is on simple procedures to evaluate the utilization of dietary proteins given the pressing problems in emergency feeding of populations in developing countries. Comprised of nine chapters, this book discusses the nutritional and metabolic implications of changes in urinary amino acid levels. It examines the concept, role, and implications of protein reserves in the young and adult subjects. It also describes procedures which have contributed to the development of in vitro methods for the evaluation of protein quality. The book also discusses plant protein resources; lipoprotein transport; chemical assay of adrenocorticosteroids; studies of zinc metabolism; and folates in human nutrition.

Author : Anthony August Albanese
Publisher : Unknown
Page : 128 pages
File Size : 52,9 Mb
Release : 1963
Category : Biochemistry
ISBN : 0120480050

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Newer Methods of Nutritional Biochemistry by Anthony August Albanese Pdf

Author : Anthony A. Albanese
Publisher : Unknown
Page : 238 pages
File Size : 53,8 Mb
Release : 1970
Category : Electronic
ISBN : OCLC:310090432

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Newer Methods of Nutritional Biochemistry by Anthony A. Albanese Pdf

Author : A. A. Albanese
Publisher : Unknown
Page : 128 pages
File Size : 52,7 Mb
Release : 1963
Category : Electronic
ISBN : OCLC:966787943

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Newer Methods of Nutritional Biochemistry, with Applications and Interpretations by A. A. Albanese Pdf

Author : Anthony Albanese
Publisher : Elsevier
Page : 544 pages
File Size : 52,9 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323146463

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Newer Methods of Nutritional Biochemistry V3 by Anthony Albanese Pdf

Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume III presents the pressing problems in emergency feeding of populations in developing areas of the world with emphasis on the need for simple procedures to assess utilization of dietary proteins. This book reviews the criterion of protein utilization and considers the important components of protein metabolism. Organized into 11 chapters, this volume starts with an overview of the metabolic changes induced by deficiencies of essential nutrients. This text then examines the problems of human protein needs in the light of the food habits of vegetarians. Other chapters explore lipid metabolism in terms of its dynamic mechanisms. This book discusses as well the significance of minerals in the utilization of primary foodstuffs, namely, carbohydrates, proteins, and fats. The final chapter deals with the methodology for studies in human nutrition. This book is a valuable resource for biochemists, graduate students, and clinical researchers.

Author : Anthony Albanese
Publisher : Elsevier
Page : 255 pages
File Size : 50,6 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323158893

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Newer Methods of Nutritional Biochemistry V4 by Anthony Albanese Pdf

Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume IV, presents discussions and reviews of principles and procedures of nutritional biochemistry which have been developed for assays of nutritive quality of foods. Comprised of six chapters, this book describes determinations of dietary needs of fats, vitamins, and amino acids which fail to apply the long-known ""Law of Diminishing Returns"" to the experimental data. It examines the correlation of urinary metabolites with dietary conditions from the point of view of the dynamic state of metabolism. The book also discusses analytical methods for determining plasma amino acids and their application to nutritional problems of young children; laboratory methods for evaluating changes in protein quality; optimal nutrition for the aged and basic mechanisms of biological aging; and advances in instrumentation and methodology and their application in resolving biological and nutritional problems.

Author : Anthony Albanese
Publisher : Elsevier
Page : 596 pages
File Size : 40,7 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323144926

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Newer Methods of Nutritional Biochemistry V1 by Anthony Albanese Pdf

Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume I, provides graduate biochemistry students and medical scientists with a compilation of biochemical procedures which have extensive applications in nutrition research. To this end, several approaches to further exploration of protein, carbohydrate, and fat metabolism and the interrelationship with enzymes, vitamins, and minerals are covered in some detail. Comprised of 11 chapters, this book discusses proteins and amino acids; utilization of dietary proteins; intestinal absorption; diet and tissue enzymes; and rates and the kinetics of enzyme formation and destruction in the living animal. It considers vitamins B1, B2, B6, niacin, and ascorbic acid; vitamin B12 and intrinsic factor; carbohydrates; fats, fatty acids, and sterols; minerals; and biostatistical methods for nutritional and metabolic investigations.

Author : Anthony Albanese
Publisher : Elsevier
Page : 271 pages
File Size : 44,7 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323158404

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Newer Methods of Nutritional Biochemistry V5 by Anthony Albanese Pdf

Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume V, presents discussions and reviews of procedures that may have a significant impact on the future progress of the science of nutrition. Comprised of seven chapters, this book discusses the nutritional and metabolic aspects of circadian rhythms; the relationship of amino acid requirements in terms of amino acid composition and availability from various food sources; and the characteristics of protein-calorie malnutrition. It also describes methods, biochemical mechanisms, and dietary factors that influence the metabolic conversion of dietary carbohydrates into lipid moieties. The book examines the influence of nutritional factors on ribosomal dynamics and discusses the isolation, physical, and biochemical characteristics of proteinase inhibitors found in soy and lima beans and other edible vegetable seeds. A novel method for determining the biological value of protein foodstuffs is also included. This book will be a valuable resource for graduate students and investigators in nutrition and other life sciences.

Author : Anthony Albanese
Publisher : Elsevier
Page : 575 pages
File Size : 45,9 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323145497

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Newer Methods of Nutritional Biochemistry V2 by Anthony Albanese Pdf

Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume II provides information pertinent to nutritional biochemistry, including the development in enzyme concepts and methodology. This book discusses the mechanisms of several inborn errors of metabolisms and explains the methods by which these errors may be detected. Organized into 11 chapters, this volume starts with an overview of the advantages of body compositional data that are useful in evaluating treatment effects associated with physiological or nutritional experiments. This text then delineates the detection of aberrations in the metabolism of tryptophan, which may be induced by pathological stress. Other chapters consider the impact of hormones on the utilization of several nutrients. This book discusses as well the utilization of the essential nutrients, including amino acids, biotin, folic acid, pantothenic acid, and fat-soluble vitamins. The final chapter deals with principles and methods of nutritional needs in humans. Biochemists, graduate students, and investigators in the life sciences will find this book useful.

Author : Anthony August Albanese
Publisher : Unknown
Page : 128 pages
File Size : 53,6 Mb
Release : 1965
Category : Biochemistry
ISBN : 0120480050

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Newer Methods of Nutritional Biochemistry by Anthony August Albanese Pdf

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 49,9 Mb
Release : 1963
Category : Electronic
ISBN : OCLC:784992643

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Newer Methods of Nutritional Biochemistry by Anonim Pdf

Author : A. A. Albanese
Publisher : Unknown
Page : 0 pages
File Size : 41,5 Mb
Release : 1963
Category : Electronic
ISBN : OCLC:1417499344

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Newer Methods of Nutritional Biochemistry, with Applications and Interpretations, V.1-4 by A. A. Albanese Pdf

Author : Janos Zempleni,John W. Suttie,Jesse F. Gregory III,Patrick J. Stover
Publisher : CRC Press
Page : 605 pages
File Size : 53,5 Mb
Release : 2013-07-29
Category : Medical
ISBN : 9781466515574

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Handbook of Vitamins by Janos Zempleni,John W. Suttie,Jesse F. Gregory III,Patrick J. Stover Pdf

Within the last few years, knowledge about vitamins has increased dramatically, resulting in improved understanding of human requirements for many vitamins. This new edition of a bestseller presents comprehensive summaries that analyze the chemical, physiological, and nutritional relationships, as well as highlight newly identified functions, for a

Author : Anthony August Albanese
Publisher : Unknown
Page : 280 pages
File Size : 53,5 Mb
Release : 1963
Category : Medical
ISBN : UOM:39015004373992

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Newer Methods of Nutritional Biochemistry by Anthony August Albanese Pdf

Author : John Vincent
Publisher : Elsevier
Page : 396 pages
File Size : 44,9 Mb
Release : 2018-09-18
Category : Science
ISBN : 9780444641229

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The Nutritional Biochemistry of Chromium(III) by John Vincent Pdf

The Nutritional Biochemistry of Chromium(III), Second Edition, reviews the fields of chromium biochemistry and nutrition and how they have dramatically changed in the last decade. Editor John Vincent has lead much of the research that has resulted in new discoveries and reversals of previously held beliefs, such as health concerns surrounding the toxicity of chromium(III). New sections include a review of new evidence showing why chromium may not be an essential element, why national recommendations may need updating, and new data on the use of chromium supplementation in animal feeds. Discussions on the controversial topic of the role of chromium(III) at the molecular level in insulin signaling and information on cell cultures and in vitro assays of chromium toxicity are also covered. Examines all of the significant research surrounding chromium, providing discussion on both sides of controversial issues Features new evidence that shows why chromium may not be an essential element Details why national recommendations may need updating Edited by leading expert in the field of chromium, with new contributions from leaders in different aspects of chromium research