Nutraceuticals And Functional Foods In Immunomodulators

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Nutraceuticals and Functional Foods in Immunomodulators

Rajesh K. Kesharwani,Raj K. Keservani,Anil K. Sharma
Nutraceuticals and Functional Foods in Immunomodulators Book PDF

Author : Rajesh K. Kesharwani,Raj K. Keservani,Anil K. Sharma
Publisher : Springer Nature
Page : 351 pages
File Size : 49,7 Mb
Release : 2023-01-01
Category : Medical
ISBN : 9789811925078

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Nutraceuticals and Functional Foods in Immunomodulators by Rajesh K. Kesharwani,Raj K. Keservani,Anil K. Sharma Pdf

This book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources. The book focuses on the various properties of nutraceutical and functional foods, from dietary fibers to fungus, marine sources, ginseng, and several others. Its content is also dedicated to the nutraceutical potential and applications of these modulators. The first section of this book focuses mainly on the recent developments in nutraceutical and functional food associated with various immunomodulators. The next section covers the micronutrients and macronutrients level in order to share important data and help readers gain a basic understanding of the techno-functional, nutraceutical potential and applications of nutritional treatment under specific disease conditions. A detailed overview providing the structural and functional properties related to immunomodulators will be highly beneficial for academics and advanced-level students in immunology, food science, clinical medicine, and life sciences.

Immunomodulators and Human Health

Rajesh K. Kesharwani,Raj K. Keservani,Anil K. Sharma
Immunomodulators and Human Health Book PDF

Author : Rajesh K. Kesharwani,Raj K. Keservani,Anil K. Sharma
Publisher : Springer Nature
Page : 513 pages
File Size : 51,9 Mb
Release : 2022-06-17
Category : Medical
ISBN : 9789811663796

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Immunomodulators and Human Health by Rajesh K. Kesharwani,Raj K. Keservani,Anil K. Sharma Pdf

This book focuses on a broad range of immunomodulators, including both natural and synthetic ones. It highlights their role in human health. The book discusses nanotechnology-based immunomodulators with special emphasis on different types of formulation to boost the immune system. It highlights the role of immunomodulators against different microbes. This book describes important topics such as Classification and uses of various immunomodulators; Potential role of herbs and spices on immune system; Immune booster activity of prebiotics; Recent advances of nutraceutical and functional foods in Immune health; Antioxidants and immunomodulation; Nanotechnology and immunomodulators in cancer; Immunomodulatory role for the treatment and management of tuberculosis; Immunomodulation in autoimmune disorders; Herbal immunomodulators and COVID-19; Role of Cytokines as Immunomodulators and Immunomodulatory effects of endocrine disrupting chemicals. This book covers various aspects of product innovation, development, and launching of nutritional and pharmaceutical products with reference to immunomodulators. This book is meant for researchers and students in the field of immunology and pharmaceutical sciences.

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Debasis Bagchi,Harry G. Preuss,Anand Swaroop
Nutraceuticals and Functional Foods in Human Health and Disease Prevention Book PDF

Author : Debasis Bagchi,Harry G. Preuss,Anand Swaroop
Publisher : CRC Press
Page : 700 pages
File Size : 40,8 Mb
Release : 2015-10-15
Category : Medical
ISBN : 9781482237221

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention by Debasis Bagchi,Harry G. Preuss,Anand Swaroop Pdf

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease. The book discusses global food habits and trends, safety and toxicology, and how food addiction or overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated their efficacy, a large number of supplements are still surviving on false claims. Therefore, the editors underscore risks and benefits, and why government regulatory agencies are so critical of these nutraceutical supplements. With the global nutraceuticals market expected to reach $204.8 billion by 2017, what once seemed a very niche sector has become big business. An overview of nutraceuticals and functional foods and their application in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet and exercise.

Nutraceutical Proteins and Peptides in Health and Disease

Yoshinori Mine,Fereidoon Shahidi
Nutraceutical Proteins and Peptides in Health and Disease Book PDF

Author : Yoshinori Mine,Fereidoon Shahidi
Publisher : CRC Press
Page : 678 pages
File Size : 51,6 Mb
Release : 2005-09-29
Category : Technology & Engineering
ISBN : 9781420028836

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Nutraceutical Proteins and Peptides in Health and Disease by Yoshinori Mine,Fereidoon Shahidi Pdf

Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and have been shown to have a positive influence on calcium absorption, and on regulation of serum cholesterol. A number of peptides may also possess antimicrobial properties that enhance the b

Immunomodulatory Functions of Nutritional Ingredients in Health and Disease

Jia Sun,Paul de Vos
Immunomodulatory Functions of Nutritional Ingredients in Health and Disease Book PDF

Author : Jia Sun,Paul de Vos
Publisher : Frontiers Media SA
Page : 195 pages
File Size : 54,5 Mb
Release : 2019-04-09
Category : Electronic
ISBN : 9782889457960

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Immunomodulatory Functions of Nutritional Ingredients in Health and Disease by Jia Sun,Paul de Vos Pdf

Nutritional immunology is a rapidly developing field. An expanding body of evidence demonstrates the impact of foods and nutritional components on gut and systemic immunity of consumers. During recent years, the implications of nutrition and nutritional intervention on prevention of disease have become accepted and has become an important tool in management of several diseases. Nutritional immunology might become even more important in the prevention of disease when the interplay between nutritional processes and immune system is better understood. Particularly, specific cellular and molecular immune responses provoked by nutrition and the role of the gut barrier and microbiota in the interplay needs more study. This content of eBook was designed to provide a timely collection on mechanistic, translational and clinical research on the interplay between foods, nutritional components and immunity in physiological and pathophysiological conditions.

Immunity and Inflammation in Health and Disease

Shampa Chatterjee,Wolfgang Jungraithmayr,Debasis Bagchi
Immunity and Inflammation in Health and Disease Book PDF

Author : Shampa Chatterjee,Wolfgang Jungraithmayr,Debasis Bagchi
Publisher : Academic Press
Page : 476 pages
File Size : 40,6 Mb
Release : 2017-08-31
Category : Medical
ISBN : 9780128054024

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Immunity and Inflammation in Health and Disease by Shampa Chatterjee,Wolfgang Jungraithmayr,Debasis Bagchi Pdf

Immunity and Inflammation in Health and Disease: Emerging Roles of Nutraceuticals and Functional Foods in Immune Support provides a comprehensive description of the various pathways by which the vertebrate immune system works, the signals that trigger immune response and how fnew and novel nutraceuticals and functional foods, can be used to contain inflammation and also to boost immunity and immune health. Inflammation is a tool to fight pathogens and the vertebrate immune system has a very complex network of cells to achieve this. However inflammation that goes awry is also the leding cause of several diseases ranging from cardiovascular diseases to diabetes. This book covers the entire gamut from the various cellular players in the inflammation-immune response to its ramifications in terms of protection against pathogens as well as in onset of metabolic, aging and auto-immune related diseases. Finally, the balancing role of dietary nutrients between host defence and immune support is also showcased. The first three scetions explain the various components of the immune system and their modes of activation. The fourth section deals with the ramifications of a robust and execessive inflammatory response. The fifth section is focused on the association between nutrition and immunity and how deficiencies in certain nutrients may affect immunocompetence. The sixth section chapters represent a vision of paradigm shifts within the field and discusses possible future directions. This bool will be a valuable reference for researchers studying immune health either in academia, or in the nutraceutical or functional food industries. Product developers in nutraceutical, supplement, functional food, and health food companies will also appreciate the information presented here. Conceptualizes the key features in natural products which can boost immune function and immune health Explains the intricate mechanistic aspects and balance behind immune health Presents the pathophysiology of several diseases associated with immune system disruption

Immunity Boosting Functional Foods to Combat COVID-19

Apurba Giri
Immunity Boosting Functional Foods to Combat COVID 19 Book PDF

Author : Apurba Giri
Publisher : CRC Press
Page : 217 pages
File Size : 49,9 Mb
Release : 2021-10-14
Category : Medical
ISBN : 9781000486032

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Immunity Boosting Functional Foods to Combat COVID-19 by Apurba Giri Pdf

In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Functional Foods and Nutraceuticals

Chukwuebuka Egbuna,Genevieve Dable Tupas
Functional Foods and Nutraceuticals Book PDF

Author : Chukwuebuka Egbuna,Genevieve Dable Tupas
Publisher : Springer Nature
Page : 644 pages
File Size : 52,8 Mb
Release : 2020-08-24
Category : Technology & Engineering
ISBN : 9783030423193

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Functional Foods and Nutraceuticals by Chukwuebuka Egbuna,Genevieve Dable Tupas Pdf

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.

Functional Foods

I. Goldberg
Functional Foods Book PDF

Author : I. Goldberg
Publisher : Springer Science & Business Media
Page : 579 pages
File Size : 40,6 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461520733

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Functional Foods by I. Goldberg Pdf

"Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal teas and remedies have been used for centuries and continue in use in many parts of the world today. In modern society, we have turned to drugs to treat, miti gate, or prevent diseases. However, since the discovery of nutrients and our increasing analytical capabilities at the molecular level, we are beginning to become more knowledgeable of the biochemical structure-function relationship of the myriad of chemicals that occur naturally in foods and their effect on the human body. The holistic approach to medicine and diet that began in the 1970s has now seen a renewal as we realize that certain foods, because of the presence of specific biochemicals, can have a positive impact on an individual's health, physical well-being, and mental state. In fact, because of the negative image of drugs, and the grey area of s- xi Foreword xii plements, the use of foods that are "functional" is becoming a growth area for the food industry. In Japan this concept has led to one of the largest growing markets, where they have defined "functional foods" as regular foods derived only from naturally occurring in gredients. The Japanese further require that the functional foods be consumed as part of the diet and not in supplement form (i. e.

Nutraceuticals

Hammad Ullah,Abdur Rauf,Maria Daglia
Nutraceuticals Book PDF

Author : Hammad Ullah,Abdur Rauf,Maria Daglia
Publisher : Walter de Gruyter GmbH & Co KG
Page : 384 pages
File Size : 44,5 Mb
Release : 2024-04-22
Category : Science
ISBN : 9783111317601

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Nutraceuticals by Hammad Ullah,Abdur Rauf,Maria Daglia Pdf

The term nutraceuticals is applied to the products isolated from the herbal sources, nutrients or dietary supplements, processed foods, (cereals, soup and beverages) and specific diets, that may also used as medicine other than nutrition. It usually refers to the foods derived products which may sell in medicinal form, possessing physiological benefits to the host while promoting health and wellness and provide protection against chronic disorders. They may also increase the life expectancy, delay the aging and/or support the structure and function of the body organs. Demand for nutraceuticals with potential to prevent and treat chronic disorders has been interestingly increasing over the past few years. Based on food sources, nutraceuticals are classified into dietary fibers, probiotics, prebiotics, polyunsaturated fatty acids (PUFAs), vitamins, polyphenols and spices. A dietary supplement is generally considered as product containing vitamins, minerals, amino acids, and medicinal plants that are indented to be used to supplement the diet or a concentrate, metabolite, constituent, extract, or combinations of these ingredients. Broadly, nutraceuticals are any of these ingredients or supplements using for health purposes other than nutrition. This book on the fundamentals of Nutraceuticals is organized in two parts i.e., the introductory aspects of macro- and micro-nutrients, gut microbiota regulation, nutraceuticals and drug interactions, while the second part is focusing on the biological benefits of nutraceuticals in different disease states. Besides, this book is also addressing the safety aspects of nutraceuticals and phytotherapeutic support in pregnancy. Including contributions from the experts in the field, target audience (pharmacists, nutritionists, other healthcare providers, and researchers in food and nutrition sector) will be benefited with the updated literature on nutraceuticals and dietary supplements.

Immune-Boosting Nutraceuticals for Better Human Health

Urmila Jarouliya,Raj K. Keservani,Rajesh K. Kesharwani,Virendra K. Patel,Adi D. Bharti
Immune Boosting Nutraceuticals for Better Human Health Book PDF

Author : Urmila Jarouliya,Raj K. Keservani,Rajesh K. Kesharwani,Virendra K. Patel,Adi D. Bharti
Publisher : CRC Press
Page : 414 pages
File Size : 49,9 Mb
Release : 2024-01-02
Category : Medical
ISBN : 9781000844016

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Immune-Boosting Nutraceuticals for Better Human Health by Urmila Jarouliya,Raj K. Keservani,Rajesh K. Kesharwani,Virendra K. Patel,Adi D. Bharti Pdf

This new volume discusses the valuable contribution of immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins and minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics. The volume addresses the immune-boosting properties of herbs and vegetables and the pharmacological and therapeutic importance of commonly used medicinal herbs and carotenoids-containing vegetables and their immunological and biological actions for treating disease and maintaining health. Several chapters focus on marine-derived sources used to boost immunity, such as microalgae-derived compounds and compounds from coral reefs, which can promote better health and alleviate the risk of development of degenerative diseases.

Handbook of Nutraceuticals Volume I

Yashwant Vishnupant Pathak
Handbook of Nutraceuticals Volume I Book PDF

Author : Yashwant Vishnupant Pathak
Publisher : CRC Press
Page : 400 pages
File Size : 43,8 Mb
Release : 2009-11-24
Category : Technology & Engineering
ISBN : 1420082221

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Handbook of Nutraceuticals Volume I by Yashwant Vishnupant Pathak Pdf

As soon as Dr. Stephen DeFelice coined the phrase nutraceutical, product and supplement developers swung into action. Yet among the numerous books available on nutraceuticals, there is none that systematically lists, categorizes, and analyzes nutraceutical extracts and formulations in a pharmacopoeia-like manner. Handbook of Nutraceuticals, Volume 1: Ingredients, Formulations, and Applications lists information on many ingredients used in nutraceuticals, developing their formulations and applications. The book includes contributions from experts with pharmaceutical backgrounds, providing an examination of nutraceuticals from a pharmaceutical perspective. Building a foundation with coverage of historical background, definitions, and challenges, the book offers insight into nutraceutical ingredients from plant, animal, and mineral origin. It then covers the characterization of nutraceuticals’ physicochemical, analytical, pharmacological, and pharmacokinetic classification, followed by information on regulatory requirements. The book highlights applications in cardiovascular disease, bone and joint treatments, diabetes management, weight management, skin health, probiotics and prebiotics, tranquilizing medicinal plants, dietary foods, and more. Interest in new diet regimens and new products for increased health and longevity will continue to grow, giving dietary supplements an increasing amount of cupboard space in most households. With quality of content unsurpassed by many resources, the book discusses the characterization processes for nutraceuticals based on the contributors’ experience in pharmaceuticals. It then explores how those proven techniques may be applied to the development and manufacture of nutraceutical products.

Handbook of Nutraceuticals and Functional Foods

ROBERT E C WILDMAN, PhD
Handbook of Nutraceuticals and Functional Foods Book PDF

Author : ROBERT E C WILDMAN, PhD
Publisher : CRC Press
Page : 562 pages
File Size : 47,6 Mb
Release : 2016-04-19
Category : Medical
ISBN : 9781420006186

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Handbook of Nutraceuticals and Functional Foods by ROBERT E C WILDMAN, PhD Pdf

Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for each compound. New topics include the use of exopolysaccharides from lactic acid bacteria, protein as a functional ingredient for weight loss, and nutraceuticals to be used in the adjunctive treatment of depression. Two new chapters discuss recent evidence on oxidative stress and the antioxidant requirements of athletes as well as the use of nutraceuticals for inflammation. The scientific investigation of nutrition and lifestyle changes on the pain and debilitation of osteoarthritis is the subject of another new article. The book concludes with a look at future marketing opportunities paying particular attention to the alleviation of obesity. With contributions from a panel of leading international experts, Handbook of Nutraceuticals and Functional Foods, Second Edition, provides instant access to comprehensive, cutting edge data, making it possible for food scientists, nutritionists, and researchers to utilize this ever growing wealth of information.

Nutraceuticals

María Chávarri Hueda
Nutraceuticals Book PDF

Author : María Chávarri Hueda
Publisher : BoD – Books on Demand
Page : 133 pages
File Size : 45,7 Mb
Release : 2020-01-15
Category : Science
ISBN : 9781838811617

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Nutraceuticals by María Chávarri Hueda Pdf

Today's society is increasingly aware of the importance of food and health. For this reason, consumers increasingly demand more products that help prevent disease. In this sense, science and technology are helping to find new bioactive compounds that, when properly administered, can provide beneficial health effects. Among these compounds are nutraceuticals, concentrated natural bioactive substances available in pills, capsules, and powders among other forms. This book comprehensively reviews and compiles information on molecules that can help prevent and treat prevalent diseases.

COVID-19 and Immunomodulation with Special Emphasis on Nutraceutical and Herbal Formulation

Rajesh K. Kesharwani,Raj K. Keservani
COVID 19 and Immunomodulation with Special Emphasis on Nutraceutical and Herbal Formulation Book PDF

Author : Rajesh K. Kesharwani,Raj K. Keservani
Publisher : CRC Press
Page : 276 pages
File Size : 52,6 Mb
Release : 2023-10-20
Category : Medical
ISBN : 9781000800296

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COVID-19 and Immunomodulation with Special Emphasis on Nutraceutical and Herbal Formulation by Rajesh K. Kesharwani,Raj K. Keservani Pdf

The unique volume, COVID-19 and Immunomodulation with Special Emphasis on Nutraceutical and Herbal Formulation, covers recent advances in the management, prevention, and application of nutraceuticals and herbs in preventing and treating COVID-19. It demonstrates the beneficial immunomodulatory properties of nutraceuticals, spices, polyphenols, customary (traditional) medications, natural products, ayurveda, antioxidants, trace elements, vitamins, vaccines, etc., for COVID-19. Key features: Evaluates the benefits of herbal immunomodulators for safety and having fewer (if any) side effects, as opposed to conventional/artificial drugs Considers the role of ayurvedic medicines in the control and prevention of COVID-19 viruses Summarizes the most current discoveries and key factors of SARS-CoV-2 genetics, pathophysiology, and the host immune response Looks at the efficacy of vaccines against COVID-19 infection and the vaccines currently available Explains the pharmacological results alongside precise immunomodulator agents, like immunostimulators and immunosuppressants Looks at the containment and prevention strategies for COVID-19 infection and offers strategies for the future The information provided here details how the use of selected nutraceuticals and herbals can be helpful, similarly to pharmacological remedies, in stopping some COVID-19-associated complications in infected patients. It will be a valuable resource for researchers in pharmaceutical science, medicine, COVID and related diseases, and others.