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Nutrient Use in Crop Production by Zdenko Rengel Pdf
If you?re an agronomist, horticulturalist, plant and soil scientist, breeder, or soil microbiologist, you?ll want to read Nutrient Use in Crop Production to find everything you need to know about judicious nutrient management and maximizing nutrient utilization in the agricultural landscape. In this book, you?ll discover ways to minimize undesirable nutrient losses and techniques for preserving the environment while meeting the challenges of providing the earth?s increasing population with sufficient food, feed, and fiber to sustain life. Your existing knowledge base concerning this vital area of science will expand and grow as you become more open to the new ideas and applications contained in Nutrient Use in Crop Production. Most importantly, you?ll avoid the narrow scope found in most crop nutrition books and take a broader, more globally minded view of how to maximize nutrient use and minimize nutrient losses in the soil of agricultural systems. Specifically, you?ll find these and other areas covered: population growth, food production, and nutrient requirements managing soil fertility decline the role of nitrogen fixation in crop production delivering fertilizers through seed coatings micronutrient fertilizers the role of nutrient-efficient crops in modern agriculture Feeding the world without depleting the world?s viable soil nutrients is a monumental task--but one that can be achieved, as evidenced in the pages of Nutrient Use in Crop Production. You and your circle of students, professionals, and administrators will benefit greatly from this in-depth view of nutrient use in both developed and non-industrialized counties to give you a better sense of how to allow both the world and the world?s crops to grow.
The Use of Nutrients in Crop Plants by Nand Kumar Fageria Pdf
Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants
The first book on crop nutrition that covers topics from soil hydrology to molecular biology! The first book ever to elucidate so many different aspects of mineral nutrition of crops, Mineral Nutrition of Crops: Fundamental Mechanisms and Implications will allow you to grasp the complexity of the soil-water-plant-microbe interactions governing nutrient uptake and utilization by crops. By emphasizing a fundamental mechanistic approach, this book effectively complements the monograph Nutrient Use in Crop Production (The Haworth Press, Inc.). With Mineral Nutrition of Crops you will explore the many facets necessary to increase crop and pasture yields and minimize unwanted losses of nutrients to the environment. Mineral Nutrition of Crops covers a wide range of topics that span several scientific disciplines: agriculture, agronomy, botany, forestry, ecology, plant science, and soil science. From this book, you will gain vital knowledge required to understand the complexity of mechanisms and processes governing nutrient transport toward roots, including biological and chemical reactions influencing nutrient availability in the rhizosphere, uptake by root cells, long-distance transport toward grain, and the role of nutrients in metabolism. Also, you will explore issues relating to the following topics: biology and chemistry of nutrient availability in the rhizosphere kinetics of nutrient uptake by plant cells role of mineral photosynthesis and yield formation importance of seed nutrient reserves in crop growth and development breeding crops for improved nutrient efficiency significance of root size for plant production monitoring water and nutrient fluxes down the profile From Mineral Nutrition of Crops , you will gain the knowledge you need to understand and improve methods of crop growth and nutrition. Mineral Nutrition of Crops is an indispensable manual for anyone involved in the many aspects of growing crops.
Nutrient Use Efficiency in Plants by Malcolm J. Hawkesford,Stanislav Kopriva,Luit J. De Kok Pdf
Nutrient Use Efficiency in Plants: Concepts and Approaches is the ninth volume in the Plant Ecophysiology series. It presents a broad overview of topics related to improvement of nutrient use efficiency of crops. Nutrient use efficiency (NUE) is a measure of how well plants use the available mineral nutrients. It can be defined as yield (biomass) per unit input (fertilizer, nutrient content). NUE is a complex trait: it depends on the ability to take up the nutrients from the soil, but also on transport, storage, mobilization, usage within the plant, and even on the environment. NUE is of particular interest as a major target for crop improvement. Improvement of NUE is an essential pre-requisite for expansion of crop production into marginal lands with low nutrient availability but also a way to reduce use of inorganic fertilizer.
Essential Plant Nutrients by M. Naeem,Abid A. Ansari,Sarvajeet Singh Gill Pdf
This book explores the agricultural, commercial, and ecological future of plants in relation to mineral nutrition. It covers various topics regarding the role and importance of mineral nutrition in plants including essentiality, availability, applications, as well as their management and control strategies. Plants and plant products are increasingly important sources for the production of energy, biofuels, and biopolymers in order to replace the use of fossil fuels. The maximum genetic potential of plants can be realized successfully with a balanced mineral nutrients supply. This book explores efficient nutrient management strategies that tackle the over and under use of nutrients, check different kinds of losses from the system, and improve use efficiency of the plants. Applied and basic aspects of ecophysiology, biochemistry, and biotechnology have been adequately incorporated including pharmaceuticals and nutraceuticals, agronomical, breeding and plant protection parameters, propagation and nutrients managements. This book will serve not only as an excellent reference material but also as a practical guide for readers, cultivators, students, botanists, entrepreneurs, and farmers.
Crops as Enhancers of Nutrient Use by R Duncan Pdf
Crops as Enhancers of Nutrient Use examines the various plant and soil factors that contribute to nutrient use efficiency of plants. It attempts to address policies regarding Low Input Sustainable Agriculture (LISA), conservation-oriented cropping systems, and reductions in environmental contaminants. It also presents longer-term remedies to some of the inherent problems of high volume applications of expensive fertilizer nutrients. This book emphasizes plant-soil interaction, particularly, nutritional interactions involving rhizosphere, microbes, and stress on the root system. Stress factors include moisture and low and high pH. The book also covers the genetic and physiological response of plant to nutrients at the cellular level, on a whole-plant basis, and when subjected to stress. This book will contribute to the development of a more cost-effective and judicious nutrient usage of major crops.
Details the physiological, agronomical, and environmental factors needed to maintain or increase the productivity and sustainability of agricultural systems. Addressed to scientists in the agriculture industry, and graduate and advanced undergraduate students, rather than to farmers. Explores the ba
Adequate and balanced crop nutrition – with nitrogen (N), phosphorus (P), and potassium (K) – is vital for sustainable crop production. Inadequate and imbalanced crop nutrition contributes to the crop yield gaps – a difference in actual and potential crop yield. Yield gap is one of the many causes of insufficient food production, thus aggravating hunger and malnourishment across the globe. On the other hand, an oversupply of nutrients is highly unsustainable, in terms of both resource conservation and global environmental health. A decreasing excreta recycling in crop production is one of the many reasons for nutrient imbalances in agriculture. Previous studies show that increasing agricultural specialization leads to spatial separation of crop and animal production. Increasing distance between excreta production and crop needs is one of the leading factors that cause reduced excreta recycling. Studies focusing on excreta recycling show that a substantial barrier to a more efficient excreta nutrient reuse is the expensive transportation of bulky volumes of excreta over long distances. In order to overcome that barrier, more detailed spatial estimates of distances between excreta production and crop nutrient needs, and the associated costs for complete excreta transport in an entire country are needed. Hence, the overall aim of this thesis was to quantify the amount of nutrients in the excreta resources compared to the crop nutrient needs at multiple scales (global, national, subnational, and local), and to analyze the need for excreta transports, total distances and costs, to meet the crop nutrient needs in a country. On the global scale, annual (2000-2016) excreta supply (livestock and human) could provide at least 48% of N, 57% of P, and 81% of K crop needs. Although excreta supply was not enough to cover the annual crop nutrient needs at the global scale, at least 29 countries for N, 41 for P, and 71 for K had an excreta nutrient surplus. When including the annual use of synthetic fertilizers, at least 42 additional countries had a N surplus, with the equivalent figures for P being 17 countries, whereas 8 additional countries attained a K surplus. At the same time, when accounting for the use of synthetic fertilizers, each year, at least 57 countries had an N deficit, 70 a P deficit, and 51 countries a K deficit, in total equivalent to 14% of global N and 16% of each P and K crop needs. The total surplus in other countries during the period was always higher than the deficit in the countries with net nutrient deficits, except for P for some years. Unfortunately, both the deficits of the deficit countries and surpluses of the surplus countries were increasing substantially during the 17 years. Such global divergence in nutrient deficits and surpluses have clear implications for global food security and environmental health. A district-scale investigation of Pakistan showed that the country had a national deficit of 0.62 million tons of P and 0.59 million tons of K, but an oversupply of N. The spatial separation was not significant at this resolution; only 6% of the excreta N supply needed to be transported between districts. Recycling all excreta, within and between districts, could cut the use of synthetic N to 43% of its current use and eliminate the need for synthetic K, but there would be an additional need of 0.28 million tons of synthetic P to meet the crop nutrient needs in the entire country. The need for synthetic fertilizers to supplement the recycled excreta nutrients would cost USD 2.77 billion. However, it might not be prohibitively expensive to correct for P deficiencies because of the savings on the costs of synthetic N, and K. Excreta recycling could promote balanced crop nutrition at the national scale in Pakistan, which in turn could eliminate the nutrient-related crop yield gaps in the country. The municipal-scale investigation using Swedish data showed that the country had a national oversupply of 110,000 tons of N, 6,000 tons of P, and 76,000 tons of K. Excreta could provide up to 75% of N and 81% of P, and more than 100% of the K crop needs in the country. The spatial separation was pronounced at the municipal scale in the country. Just 40% of the municipalities produced over 50% of the excreta N and P. Nutrient balance calculations showed that excreta recycling within municipalities could provide 63% of the P crop needs. Another 18% of the P crop needs must be transported from surplus municipalities to deficit municipalities. Nationally, an optimized reallocation of surplus excreta P towards the P deficit municipalities would cost USD 192 million for a total of 24,079 km truck transports. The cost was 3.7 times more than the total NPK fertilizer value transported, and that met the crop nutrient needs. It was concluded that Sweden could potentially reduce its dependence on synthetic fertilizers, but to cover the costs of an improved excreta reuse would require valuing the additional benefits of recycling. An investigation was also done to understand the effect of the input data resolution on the results (transport needs and distances) from a model to optimize excreta redistribution. The results showed that the need for excreta transports, distances, and spatial patterns of the excreta transports changed. Increasing resolution of the spatial data, from political boundaries in Sweden and Pakistan to 0.083 decimal grids (approximately 10 km by 10 km at the equator), showed that transport needs for excreta-N increased by 12% in Pakistan, and the transport needs for excreta-P increased by 14% in Sweden. The effect of the increased resolution on transport analysis showed inconsistency in terms of the excreta total nutrient transportation distance; the average distance decreased by 67% (to 44 km) in Pakistan but increased by 1 km in Sweden. A further increase in the data resolution to 5 km by 5 km grids for Sweden showed that the average transportation distance decreased by 9 km. In both countries, increasing input data resolution resulted in a more favorable cost to fertilizer value ratios. In Pakistan, the cost of transport was only 13% of the NPK fertilizer value transported at a higher resolution. In Sweden, the costs decreased from 3.7 (at the political resolution) to slightly higher than three times of the fertilizer value transported in excreta at the higher data resolution. This Ph.D. thesis shows that we could potentially reduce the total use of synthetic fertilizers in the world and still reduce the yield gaps if we can create a more efficient recycling of nutrients both within and between countries, and a more demand adapted use of synthetic fertilizers. Livsmedelsproduktion är grunden för vårt samhälle idag och för den utveckling som skett det senaste århundrandet. Idag är vi åtta miljarder människor i världen med en produktion och handel med livsmedel, där knappt en miljard lever under hunger och svält. Inom de närmaste decennierna förväntas världens befolkning fortsätta växa och stanna av på omkring 11 till 12 miljarder människor under senare hälften av 2000-talet. För att klara livsmedelsförsörjningen bättre idag, och ännu mer så i framtiden, krävs att vi hittar former för att återföra skördade näringsämnen, som fosfor, kväve och kalium, tillbaka till åkermarken. Många av dessa näringsämnen är ändliga resurser som dessutom bidrar till övergödning om de läcker ut till andra habitat. I dag återfinns det mesta av dessa näringsämnen i gödsel, mänsklig exkreta och rötslam från avloppsreningsverk. Avhandlingen har studerat förutsättningarna för att sluta en större del av näringsämnens cykler i Sverige och Pakistan genom återföring av gödsel och mänsklig exkreta till jordbruksmark, samt utifrån detta även dragit slutsatser om de globala förutsättningar och effekterna av att sluta kretslopp för näringsämnen. Effekterna av att förbättra återförsel av näringsämnen till åkermark innefattar en minskad belastning i miljön som resultat av minskad användning av handelsgödsel, minskad användning av energi för produktion av handelsgödsel, samt framför allt ökade möjligheter för en långsiktigt hållbar hög skörd på åkerarealen. Det finns dock energikostnader vid återförsel av näringsämnen till följd av många och tunga transporter. Avhandlingen har därför analyserat transportkostnader för effektiv återvinning av näringsämnen från djurhållning och mänsklig exkreta och hur stor del av gödselbehovet som kan täckas av dessa återförda näringsämnen. Speciellt har avhandlingen också studerat hur viktigt det är att ta hänsyn till i vilken skala man skall studera problemet, dvs om det är data på gödselbehov och tillgång som är lokala - ända ner på enskilda fält och gårdar - regionala eller nationella som man skall utgå från när man söker efter effektiva lösningar för att sluta näringsämnes cykler. Resultaten visar att större delen av gödselbehovet i både Pakistan och Sverige kan täckas genom återvinning av stallgödsel och mänsklig exkreta. I Sverige kan 81% av fosforbehovet täckas på det viset. Transporterna sker i första hand inom kommuner, 63% av behovet, medan de resterande 18% av behovet som kan täckas kräver transporter som är längre och sker mellan kommuner. Kostnaden för transporterna är däremot höga och motsvarar mer än tre gånger kostnaden för motsvarande handelsgödsel. I Pakistan är kostnadsbilden annorlunda, bl.a. eftersom lönekostnaderna är lägre och handelsgödsel är dyrare än i Sverige. Avhandlingen visar att kostnaden för transporter av gödsel i Pakistan skulle motsvara enbart 13% av kostnaden för motsvarande mängd handelsgödsel. Det mesta av återförandet av näringsämnen sker inom distrikt, till exempel är det bara 6% av kvävebehovet som behöver täckas av transporter utanför distrikten. Pakistans handelsgödselanvändning, och därmed kostnad för detta, skulle vid en effektiv återvinning av näringsämnen kunna reduceras ned till 43% av dagens kostnader för kvävegödsel, för fosfor behövs det 0.28 miljoner ton och behovet av kaliumgödsling skulle helt försvinna. Det krävs därmed handelsgödsel motsvarande 2.77 miljarder USD, vilket till del skulle kunna kompenseras av minskade totala kostnader för kväve- och kaliumgödsel. En sådan återföring av näringsämnen i Pakistan skulle också medföra en högre gödseltillförsel till jordbruket och därmed en möjlighet att reducera skördegapet i landet. Skördegapet i Pakistan är betydande med veteskördar kring 25–30% av de möjliga, och dessa skördegap anses bero just på för små gödselgivor. Pakistan har också tydliga problem med livsmedelsförsörjning på grund av dagens skördegap med 20% av en befolkning på 200 miljoner som är undernärda. För Sveriges del är produktionen och avkastningen per areal till följd av gödsling redan hög. En mer effektiv återförsel av näringsämnen i Sverige skulle därför i första hand bidra till att minska användning av handelsgödsel och därmed begränsa användning av ändliga resurser som fosfor. Analyserna i avhandlingen visar till exempel att i Sverige skulle användning av fosfor som handelsgödsel kunna minska med 67% om återförsel av stallgödsel och mänsklig exkreta effektiviserades. Analyser av globala data för år 2000 – 2016 visar att den årliga tillgången på näring i gödsel (från djur och människor) motsvarar minst 48% av grödornas N behov, 57% av P behovet och 81% av K behovet. Även om den total mängden näring i stallgödsel och mänsklig exkreta inte räcker för att täcka det årliga globala behovet av näring, så visar data på ett överskott på N i minst 29 länder, ett överskott på P i minst 41 länder och 71 länder har ett K-överskott i stallgödsel och exkreta. Om man dessutom räknar in användningen av handelsgödsel blir det ytterligare 42 länder som har överskott på N, 17 länder till med P-överskott och 8 ytterligare med K-överskott. En stor del av resterande länder har ett underskott av näringsämnen (när man summerar gödsel, mänsklig exkreta och handelsgödsel), 57 länder har brist på N, 70 länder behöver mer P och 51 har brist på K i sitt jordbruk, och har därmed lägre skördar än möjligt. Det totala överskottet av näringsämnen i de andra länderna under denna period motsvarar dock rätt väl den brist som länder med underskott uppvisar. Tyvärr är trenden den att de länder som visade på överskott av näringsämnen år 2000 har sammantaget tydligt ökat på överskottet till 2016, medan även underskotten har ökat i flera av länderna med bristande tillförsel av N, P eller K. Sådana globala obalanser har tydliga implikationer för den framtida matförsörjningen och för miljön. Avhandlingen visar att vi idag skulle kunna använda mindre handelsgödsel totalt i världen, och ändå reducera de skördegap som finns, om vi skapar en effektiv återförsel av näringsämnen såväl inom som mellan länder och ett mer behovsanpassat användande av handelsgödsel.
Principles of Plant Nutrition by Konrad Mengel,Ernest A. Kirkby Pdf
This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This new edition gives an up-to-date account of the scientific advances of the subject by making reference to about 2000 publications. An outstanding feature of the book, which distinguishes it from others, is its wide approach encompassing not only basic nutrition and physiology, but also practical aspects of plant nutrition involving fertilizer usage and crop production of direct importance to human nutrition. Recognizing the international readership of the book, the authors, as in previous editions, have attempted to write in a clear concise style of English for the benefit of the many readers for whom English is not their mother tongue. The book will be of use to undergraduates and postgraduates in Agriculture, Horticulture, Forestry and Ecology as well as those researching in Plant Nutrition.
Agriculture and the Nitrogen Cycle by Arvin Mosier,J. Keith Syers,John R. Freney Pdf
Nitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the nitrogen cycle. The focus of the book is regional, emphasizing the need to maintain food and fiber production while minimizing environmental impacts where fertilizer is abundant, and the need to enhance fertilizer utilization in systems where nitrogen is limited. The book is derived from a workshop held by the Scientific Committee on Problems of the Environment (SCOPE) in Kampala, Uganda, that brought together the world's leading scientists to examine and discuss the nitrogen cycle and related problems. It contains an overview chapter that summarizes the group's findings, four chapters on cross-cutting issues, and thirteen background chapters. The book offers a unique synthesis and provides an up-to-date, broad perspective on the issues of nitrogen fertilizer in food production and the interaction of nitrogen and the environment.
Nutrient Use Efficiency: from Basics to Advances by Amitava Rakshit,Harikesh Bahadur Singh,Avijit Sen Pdf
This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental variables and combine physiological, microbial, biotechnological and agronomic aspects. Conveying an in-depth understanding of the topic will spark the development of new cultivars and strains to induce NUE, coupled with best management practices that will immensely benefit agricultural systems, safeguarding their soil, water, and air quality. Written by recognized experts in the field, the book is intended to provide students, scientists and policymakers with essential insights into holistic approaches to NUE, as well as an overview of some successful case studies. In the present understanding of agriculture, NUE represents a question of process optimization in response to the increasing fragility of our natural resources base and threats to food grain security across the globe. Further improving nutrient use efficiency is a prerequisite to reducing production costs, expanding crop acreage into non-competitive marginal lands with low nutrient resources, and preventing environmental contamination. The nutrients most commonly limiting plant growth are N, P, K, S and micronutrients like Fe, Zn, B and Mo. NUE depends on the ability to efficiently take up the nutrient from the soil, but also on transport, storage, mobilization, usage within the plant and the environment. A number of approaches can help us to understand NUE as a whole. One involves adopting best crop management practices that take into account root-induced rhizosphere processes, which play a pivotal role in controlling nutrient dynamics in the soil-plant-atmosphere continuum. New technologies, from basic tools like leaf color charts to sophisticated sensor-based systems and laser land leveling, can reduce the dependency on laboratory assistance and manual labor. Another approach concerns the development of crop plants through genetic manipulations that allow them to take up and assimilate nutrients more efficiently, as well as identifying processes of plant responses to nutrient deficiency stress and exploring natural genetic variation. Though only recently introduced, the ability of microbial inoculants to induce NUE is gaining in importance, as the loss, immobilization, release and availability of nutrients are mediated by soil microbial processes.
Most of the world's hunger and poverty occurs in rural areas. The use of fertilizers could improve agricultural productivity in these areas. However, many developing countries attach a low priority to the subsistence / smallholder sector, particularly in disadvantaged areas. This publication summarizes the information from 21 countries: the crops on which fertilizers are used, the social and structural context, appropriate fertilizer application rates and their profitability, arrangements for supplying fertilizers to farmers and for marketing their produce, credit facilities, and research.
The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops by Malcolm J. Hawkesford,Peter Barraclough Pdf
Efforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops provides both a timely summary of the latest advances in the field as well as anticipating directions for future research. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops bridges the gap between agronomic practice and molecular biology by linking underpinning molecular mechanisms to the physiological and agronomic aspects of crop yield. These chapters provide an understanding of molecular and physiological mechanisms that will allow researchers to continue to target and improve complex traits for crop improvement. Written by leading international researchers, The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops will be an essential resource for the crop science community for years to come. Special Features: coalesces current knowledge in the areas of efficient acquisition and utilization of nutrients by crop plants with emphasis on modern developments addresses future directions in crop nutrition in the light of changing climate patterns including temperature and water availability bridges the gap between traditional agronomy and molecular biology with focus on underpinning molecular mechanisms and their effects on crop yield includes contributions from a leading team of global experts in both research and practical settings
Growth and Mineral Nutrition of Field Crops, Third Edition by Nand Kumar Fageria,Virupax C. Baligar,Charles Allan Jones Pdf
"Examines climate-soil-plant interrelationships governing the nutritional and growth aspects of cereal, legume, and pasture crops--providing basic and applied information to improve the management and potential yield of major temperate and tropical field crop. Second Edition furnishes a new chapter on the management of degraded soils, and improved organization of chapter sequence, and more than 325 tables and drawings--over 90 new to this edition."