Pasta Pane Vino

Author : Matt Goulding
Publisher : HarperCollins
Page : 501 pages
File Size : 43,7 Mb
Release : 2018-06-12
Category : Cooking
ISBN : 9780062655103

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Pasta, Pane, Vino by Matt Goulding Pdf

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food." -Financial Times This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions. Goulding’s writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.

Author : Matt Goulding
Publisher : HarperCollins
Page : 239 pages
File Size : 53,9 Mb
Release : 2015-10-27
Category : Travel
ISBN : 9780062394040

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Rice, Noodle, Fish by Matt Goulding Pdf

Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture. This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.

Author : Matt Goulding
Publisher : HarperCollins
Page : 239 pages
File Size : 48,7 Mb
Release : 2016-11-15
Category : Cooking
ISBN : 9780062394149

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Grape, Olive, Pig by Matt Goulding Pdf

Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times) Crafted in the same “refreshing” (AP), “inspirational” (Publishers Weekly) and “impeccably observed” (Eater.com) style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.” Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.

Author : Leonardo Castellucci
Publisher : Time Life Medical
Page : 132 pages
File Size : 49,6 Mb
Release : 1997-10
Category : Cooking
ISBN : 0783549423

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Pastissima! by Leonardo Castellucci Pdf

Prepare and serve delicious pasta the traditional way with these delightful recipes--ranging from classics to more regional and modern fare. Discover the tricks for making basic sauces; learn about the different types of Italian pastas, oils, cheeses, herbs and wine; and enjoy simple, step-by-step instructions for making perfect pasta at home.

Author : Cinzia Calamai
Publisher : Unknown
Page : 0 pages
File Size : 53,6 Mb
Release : 1997
Category : Cooking
ISBN : 8890012684

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Pastissima! by Cinzia Calamai Pdf

Author : Jenn Louis
Publisher : Chronicle Books
Page : 203 pages
File Size : 55,8 Mb
Release : 2015-03-24
Category : Cooking
ISBN : 9781452130576

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Pasta by Hand by Jenn Louis Pdf

“If you’re obsessed with gnocchi and all of it’s easy-to-make relative shapes, there’s no better book on the market.” —Epicurious Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than sixty-five recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food. “The luxurious sauce recipes in the last chapter are worth the price of admission alone and feature traditional ragús of lamb, rabbit, porcini, tomato, beef, and wild boar. This single-focus cookbook is written with both authority and a passion for ‘some of the most soulful Italian food we can eat.’” —Publishers Weekly “With passion and authenticity, Jenn Louis has captured the diversity of the regional pastas, from Trentino-Alto Adige, down to Puglia, and over to Sardinia. This book is a must-read for anyone looking to learn about true Italian food and culture.” —Marc Vetri, award-winning chef of Vetri Family restaurants “She’s gone to the source and rubbed floury elbows with nonnas and professional cooks alike, and then written the Italian dumpling gospel. What a delightful—and important—primer she’s given us!” —Julia Della Croce, author of The Pasta Book

Author : Frances Mayes,Edward Mayes
Publisher : Clarkson Potter
Page : 226 pages
File Size : 49,9 Mb
Release : 2012-03-13
Category : Cooking
ISBN : 9780307885289

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The Tuscan Sun Cookbook by Frances Mayes,Edward Mayes Pdf

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.

Author : José Andrés,Matt Goulding
Publisher : HarperCollins
Page : 368 pages
File Size : 43,6 Mb
Release : 2019-05-21
Category : Cooking
ISBN : 9780062668394

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Vegetables Unleashed by José Andrés,Matt Goulding Pdf

A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.

Author : Robert Karman
Publisher : FriesenPress
Page : 335 pages
File Size : 46,5 Mb
Release : 2013-05
Category : Art
ISBN : 9781460213858

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Stories from Here and There by Robert Karman Pdf

This book "Stories from Here & There," which includes history and some stories of fiction, seems to merge very well with the present. Karman has taken basic situations and put them into humorous stories. Mentioned here, are art thieves, bootleggers, the sinking of the Lusitania, Houdini, the Romans and their toilet habits, the Royal wedding, daredevils, kite flying, nasty critters, aliens and far too many more to mention here. This book of easy storytelling, has sketches drawn by the author. The sketches add to the stories in visualizing a scene, or location. Hopefully, reading this will trigger some of your own past memories. All drawings in this book are by the author.

Author : Gabrielle Euvino
Publisher : Penguin
Page : 414 pages
File Size : 47,8 Mb
Release : 2001-10-01
Category : History
ISBN : 9781440650567

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The Complete Idiot's Guide to Italian History and Culture by Gabrielle Euvino Pdf

You’re no idiot, of course. You know there’s more to Italy’s rich tapestry than spaghetti and the Sicilian Mafia, but you also know you have a lot to learn about the country that brought you the paintings of Michelangelo, the poetry of Dante, and the Ferrari of your dreams. Get ready to indulge! The Complete Idiot’s Guide® to Italian History and Culture will satisfy your thirst for all things Italian with its in-depth information about Italian art and literature, wine and cooking, and famous Italians and Italian Americans. In this Complete Idiot’s Guide®, you get: • Secrets of Italian cooking sure to whet your appetite! • The Italian-American connection, from pizza to the Mafia to soccer • A comprehensive look at the centuries-long struggle to unify Italy • The power and glory of the Renaissance

Author : Anonim
Publisher : Unknown
Page : 1952 pages
File Size : 45,6 Mb
Release : 1999
Category : Brand name products
ISBN : 0787622915

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Brands and Their Companies by Anonim Pdf

A guide to trade names, brand names, product names, coined names, model names, and design names, with addresses of their manufacturers, importers, marketers, or distributors.

Author : DK
Publisher : Penguin
Page : 1033 pages
File Size : 45,8 Mb
Release : 2015-02-02
Category : Travel
ISBN : 9781465438423

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Eyewitness Travel Family Guide Rome by DK Pdf

DK Eyewitness Travel Family Guide Rome, from the groundbreaking family travel series, is written by parents and guarantees the entire family will enjoy their trip to Rome. This thorough guide is packed with smart plans for outings that truly make the most of the day. Visit the ancient Roman sites of the Colosseum and Forum, explore medieval streets and Baroque piazzas in the heart of Rome, and roller-skate around the Villa Borghese. Each major sight is treated as a "hub" destination, loaded with practical information on age range suitability and nearby places of interest, as well as parks, playgrounds, and places to eat. For kids, there are cartoons, quizzes, fun facts, stories, and interactive games that bring sights and attractions to life on the page. With child-friendly sleeping and eating options, detailed maps of main sightseeing areas, travel information, language tips, budget guidance, age range suitability, and activities for every area, DK Eyewitness Travel Family Guide Rome is the ultimate guide to stress-free family travel.

Author : DK Eyewitness
Publisher : Penguin
Page : 736 pages
File Size : 50,7 Mb
Release : 2019-07-16
Category : Travel
ISBN : 9781465491350

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Family Guide Rome by DK Eyewitness Pdf

DK Eyewitness Travel Family Guide Rome offers you the best things to see and do on a family vacation to Rome and the country of Italy. Each spread bursts with family-focused travel tips and ideas for activities that will engage children, from exploring the Colosseum to touring the Roman Forum to discovering the catacombs. What's inside: • Each major sight is treated as a "hub" destination, around which to plan a day. Plus, DK's custom illustrations and reconstructions of city sights give real cultural insight. • "Let off steam" suggestions and eating options around each attraction enable the entire family to recharge. • Maps outline the nearest parks, playgrounds, and public restrooms. • "Take shelter" sections suggest indoor activities for rainy days. • Language section lists essential words and phrases. • Dedicated "Kids' Corner" features include cartoons, quizzes, puzzles, games, and riddles to inform and entertain young travelers. • Listings provide family-friendly hotels and dining options. Written by travel experts and parents who understand the need to keep children entertained while enjoying family time together, DK Eyewitness Travel Family Guide Rome offers child-friendly sleeping and eating options, detailed maps of main sightseeing areas, travel information, budget guidance, age-range suitability, and activities for Rome. Series Overview: For more than two decades, DK Eyewitness Travel Guides have helped travelers experience the world through the history, art, architecture, and culture of their destinations. Expert travel writers and researchers provide independent editorial advice, recommendations, and reviews. With guidebooks to hundreds of places around the globe available in print and digital formats, DK Eyewitness Travel Guides show travelers how they can discover more. DK Eyewitness Travel Guides: the most maps, photographs, and illustrations of any guide.

Author : Wolfgang Sterrer,A. R. Cavaliere
Publisher : Unknown
Page : 310 pages
File Size : 49,9 Mb
Release : 1998
Category : Marine algae
ISBN : CORNELL:31924067940555

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Bermuda's Seashore Plants and Seaweeds by Wolfgang Sterrer,A. R. Cavaliere Pdf

Author : Augusto Bosco,Guido Cavaglieri,Giuseppe Sergi,Sante De Sanctis
Publisher : Unknown
Page : 526 pages
File Size : 50,7 Mb
Release : 1919
Category : Social sciences
ISBN : UOM:39015027267981

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Italian Journal of Sociology by Augusto Bosco,Guido Cavaglieri,Giuseppe Sergi,Sante De Sanctis Pdf