Plane Of Nutrition And Composition Of Steers

Author : Harold D. Hafs,Robert G. Zimbelman
Publisher : Academic Press
Page : 347 pages
File Size : 45,6 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780080918532

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Low-Fat Meats by Harold D. Hafs,Robert G. Zimbelman Pdf

This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats: Design Strategies and Human Implications provides an up-to-date overview of the technologies to produce low-fat meat, with a balanced discussion of the issues.Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future.

Author : National Research Council,Board on Agriculture,Food and Nutrition Board,Board on Agriculture and Renewable Resources,Assembly of Life Sciences,Commission on Natural Resources
Publisher : National Academies Press
Page : 256 pages
File Size : 49,6 Mb
Release : 1976-02-01
Category : Technology & Engineering
ISBN : 9780309024402

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Fat Content and Composition of Animal Products by National Research Council,Board on Agriculture,Food and Nutrition Board,Board on Agriculture and Renewable Resources,Assembly of Life Sciences,Commission on Natural Resources Pdf

Author : A.M. Pearson,T.R. Dutson
Publisher : Springer Science & Business Media
Page : 385 pages
File Size : 53,9 Mb
Release : 2013-03-09
Category : Technology & Engineering
ISBN : 9781461311256

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Production and Processing of Healthy Meat, Poultry and Fish Products by A.M. Pearson,T.R. Dutson Pdf

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in each specific area. Efforts were also made to obtain authors from different countries in order to give the book a worldwide perspective. Chapter I stresses the nutritional and sensory properties that meat, poultry and fish products make to healthful diets and discusses consumer concerns about these products. Chapter 2 covers dietary recommendations in major consumer nations, along with data from food composition tables and the dietary contributions of meat, poultry and fish to meeting dietary needs. Chapter 3 discusses the labeling of low and reduced fat/salt prod ucts which, although written mainly from the US viewpoint, may serve as a model for labeling in other countries. Chapter 4 reviews the rationale for reducing fat-energy levels in muscle foods, problems encountered in their production and how these may be solved. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake. Methods of reducing the cholesterol content of these animal products is reviewed in Chapter 6.

Author : David E. Gerrard,Alan L. Grant
Publisher : Kendall Hunt
Page : 294 pages
File Size : 54,6 Mb
Release : 2003
Category : Science
ISBN : 0787291471

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Principles of Animal Growth and Development by David E. Gerrard,Alan L. Grant Pdf

Author : Subcommittee on Beef Cattle Nutrition,Committee on Animal Nutrition,Board on Agriculture,National Research Council
Publisher : National Academies Press
Page : 249 pages
File Size : 53,7 Mb
Release : 2000-05-16
Category : Technology & Engineering
ISBN : 9780309069342

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Nutrient Requirements of Beef Cattle by Subcommittee on Beef Cattle Nutrition,Committee on Animal Nutrition,Board on Agriculture,National Research Council Pdf

As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Author : Clarence Floyd Winchester,Paul E. Howe
Publisher : Unknown
Page : 40 pages
File Size : 54,7 Mb
Release : 1955
Category : Agriculture
ISBN : UIUC:30112019332565

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Relative Effects of Continuous and Interrupted Growth on Beef Steers by Clarence Floyd Winchester,Paul E. Howe Pdf

Author : Frank H. Baker
Publisher : CRC Press
Page : 758 pages
File Size : 54,7 Mb
Release : 2019-03-01
Category : Science
ISBN : 9780429725593

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Beef Cattle Science Handbook, Vol. 20 by Frank H. Baker Pdf

The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene

Author : Tony Leonard John Lawrence,V. R. Fowler,J. E. Novakofski
Publisher : CABI
Page : 368 pages
File Size : 53,5 Mb
Release : 2012
Category : Technology & Engineering
ISBN : 9781845935580

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Growth of Farm Animals, 3rd Edition by Tony Leonard John Lawrence,V. R. Fowler,J. E. Novakofski Pdf

An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.

Author : Austin J. Lewis,L. Lee Southern
Publisher : CRC Press
Page : 1030 pages
File Size : 45,5 Mb
Release : 2000-12-21
Category : Nature
ISBN : 9781420041842

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Swine Nutrition by Austin J. Lewis,L. Lee Southern Pdf

With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.

Author : Frank H. Baker
Publisher : CRC Press
Page : 1210 pages
File Size : 43,5 Mb
Release : 2019-08-20
Category : Science
ISBN : 9780429705212

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Beef Cattle Science Handbook, Vol. 19 by Frank H. Baker Pdf

The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered

Author : Anonim
Publisher : Unknown
Page : 1118 pages
File Size : 54,6 Mb
Release : 1923
Category : Agriculture
ISBN : IND:30000098528932

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Experiment Station Record by Anonim Pdf

Author : United States. Agricultural Research Service
Publisher : Unknown
Page : 164 pages
File Size : 50,6 Mb
Release : 1924
Category : Agricultural experiment stations
ISBN : UFL:31262087390398

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Report on the Work and Expenditures of the Agricultural Experiment Stations by United States. Agricultural Research Service Pdf

Author : Anonim
Publisher : Unknown
Page : 1226 pages
File Size : 51,6 Mb
Release : 1935
Category : Agriculture
ISBN : IND:30000098735669

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Journal of Agricultural Research by Anonim Pdf

Author : R.S. Park,C.S. Mayne,T.W.J. Keady
Publisher : BRILL
Page : 288 pages
File Size : 45,6 Mb
Release : 2023-08-28
Category : Nature
ISBN : 9789086865536

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Silage production and utilisation by R.S. Park,C.S. Mayne,T.W.J. Keady Pdf

"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."

Author : Anonim
Publisher : Unknown
Page : 710 pages
File Size : 49,9 Mb
Release : 1980
Category : Agriculture
ISBN : UCLA:31158006076656

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Australian Journal of Agricultural Research by Anonim Pdf