Policy Responses To Covid 19 Crisis In Near East And North Africa Keeping Food And Agricultural Systems Alive

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Policy responses to COVID-19 crisis in Near East and North Africa – keeping food and agricultural systems alive

Food and Agriculture Organization of the United Nations
Policy responses to COVID 19 crisis in Near East and North Africa keeping food and agricultural systems alive Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 54 pages
File Size : 45,6 Mb
Release : 2021-03-23
Category : Social Science
ISBN : 9789251341537

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Policy responses to COVID-19 crisis in Near East and North Africa – keeping food and agricultural systems alive by Food and Agriculture Organization of the United Nations Pdf

There have been numerous economic difficulties felt by several countries in the Near East and North Africa (NENA) in recent years, generating difficult and region-specific challenges for the food and agriculture systems of the region. The COVID-19 pandemic and the consequent economic crisis made a bad situation worse. This report does an extensive review and analysis of policy decisions made by 19 governments in the region in response to the COVID-19 crisis, from March 2020 to May 2020. The broad range of policy decisions were reviewed based on the Food and Agriculture Policy Decision Analysis (FAPDA) database, complemented by information on disruptions of food and agriculture systems and related policy responses provided by regional and country offices. Results from the review indicate what were the major policy responses from most countries in the region, including common policy responses targeting consumers and producers. It further shows that the magnitude of measures implemented in the region is characterized by a somewhat foreseeable divide between oil- and gas-rich countries and all other NENA countries. Benefiting from this consolidated analysis of the regional policy response, the report draws insights and provides general recommendations that may feed the policy debate at the national, regional, and global levels, facilitating better-targeted policy support and contribute to economic recovery with coordinated policy responses across countries.

Near East and North Africa – Regional Overview of Food Security and Nutrition, 2022

Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations Children's Fund,World Food Programme,World Health Organization,United Nations Economic and Social Commission for West Asia
Near East and North Africa Regional Overview of Food Security and Nutrition 2022 Book PDF

Author : Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations Children's Fund,World Food Programme,World Health Organization,United Nations Economic and Social Commission for West Asia
Publisher : Food & Agriculture Org.
Page : 184 pages
File Size : 53,9 Mb
Release : 2023-03-29
Category : Political Science
ISBN : 9789251377116

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Near East and North Africa – Regional Overview of Food Security and Nutrition, 2022 by Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations Children's Fund,World Food Programme,World Health Organization,United Nations Economic and Social Commission for West Asia Pdf

This year’s report presents evidence that Arab States face significant challenges in achieving Sustainable Development Goal 2 targets related to hunger, food security, and nutrition, as undernourishment, moderate or severe food insecurity, and malnourishment are increasing. Child wasting and overweight are higher, and adult obesity is double the global average. LDCs and conflict-affected countries suffer from even more severe hunger and malnutrition, including child stunting, wasting, and women’s anaemia. The report also provides the first assessment of the cost and affordability of a healthy diet since the outbreak of the COVID-19 pandemic, which shows a growing trend in the price of nutritious diets in recent years and that more than half the Arab population cannot afford a healthy diet. The Ukraine crisis, which has triggered food shortages and increased food price inflation, further adds to the burden on the region. This year, the report focuses on how trade can enable regional food security and nutrition. Arab countries rely significantly on imports for the essential food items necessary for diverse and healthy diets that they cannot locally produce in sufficient quantities due to limited natural resource endowments. It discusses the role of trade and trade facilitation as essential enablers of all four dimensions of food security and nutrition. It also underlines how tariffs and non-tariff measures influence the economic access to food in the area. On the other hand, countries that depend on trade may become more exposed to outside shocks, as the pandemic and the Ukraine crisis have highlighted. The report assesses Arab countries’ vulnerabilities, such as import dependency and lack of supplier diversification. To reduce the exposure to such external shocks, international trade must be carefully managed, sources of imports should be diversified, and international trade relations must be expanded to include new partners and markets. The report concludes with further policy recommendations that aim for the better integration of trade into food security and nutrition policies in the region.

FAO publications catalogue 2021

Food and Agriculture Organization of the United Nations
FAO publications catalogue 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 120 pages
File Size : 45,8 Mb
Release : 2021-04-28
Category : Social Science
ISBN : 9789251342893

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FAO publications catalogue 2021 by Food and Agriculture Organization of the United Nations Pdf

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2020 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

COVID-19 impacts on agri-food value chains

Food and Agriculture Organization of the United Nations ,World Food Programme
COVID 19 impacts on agri food value chains Book PDF

Author : Food and Agriculture Organization of the United Nations ,World Food Programme
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 47,8 Mb
Release : 2021-04-30
Category : Technology & Engineering
ISBN : 9789251338896

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COVID-19 impacts on agri-food value chains by Food and Agriculture Organization of the United Nations ,World Food Programme Pdf

The rapid escalation of the COVID-19 pandemic highlighted structural problems with Libyan food and agriculture value chains. Nine years of protracted conflict weakened Libya’s agriculture and deteriorated its food and agribusiness sector. The entire value chain is underdeveloped, is not well integrated and depends on imports, making it vulnerable to global supply shocks. The pandemic response requires a strong policy responses starting by making food and nutrition assistance at the heart of social protection programmes in Libya and to keep the food value chain alive by focusing on key logistics bottlenecks. Libya will benefit from keeping the global food trade open to be able to keep physical and economic access to food feasible and sustainable. Libya may rethink its food security to ensure strong and significant recovery from both conflict and COVID-19 crisis.

National agrifood systems and COVID-19 in South Sudan: Effects, policy responses, and long-term implications

Food and Agriculture Organization of the United Nations
National agrifood systems and COVID 19 in South Sudan Effects policy responses and long term implications Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 32 pages
File Size : 48,7 Mb
Release : 2022-02-09
Category : Political Science
ISBN : 9789251357613

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National agrifood systems and COVID-19 in South Sudan: Effects, policy responses, and long-term implications by Food and Agriculture Organization of the United Nations Pdf

This report is part of a series of country profiles that describe: (i) policy measures enacted by the government of South Sudan to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profiles also assess longer-term options for agri-food system policies and investments to make them more resilient.

Agrifood systems and COVID-19

Jafari, A., Stamoulis, K.
Agrifood systems and COVID 19 Book PDF

Author : Jafari, A., Stamoulis, K.
Publisher : Food & Agriculture Org.
Page : 60 pages
File Size : 49,7 Mb
Release : 2022-05-02
Category : Political Science
ISBN : 9789251357569

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Agrifood systems and COVID-19 by Jafari, A., Stamoulis, K. Pdf

The report provides a comprehensive, cross-country analysis of the impact of COVID-19 on agrifood systems in 15 countries and territories experiencing food crisis. The cross-country analysis is based on individual country profiles and findings that are generally valid across the countries. Each country profile describes the policy measures enacted by governments, development and humanitarian partners to contain the virus, including measures taken to protect the functioning of agri-food systems from major disruptions. The profiles assess the effects of such measures on agrifood systems and vulnerable groups, including long-term implications and the investments necessary to make agrifood systems more resilient in future. The report is structured around key messages and findings that are generally valid across the profiles. Examples are used to illustrate some of the policy measures, their impacts and lessons learned.

National agrifood systems and COVID-19 in Ethiopia

Food and Agriculture Organization of the United Nations
National agrifood systems and COVID 19 in Ethiopia Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 52 pages
File Size : 44,9 Mb
Release : 2021-12-02
Category : Political Science
ISBN : 9789251353981

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National agrifood systems and COVID-19 in Ethiopia by Food and Agriculture Organization of the United Nations Pdf

This report describes: (i) policy measures enacted by the Government of Ethiopia to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Ethiopia so as to make them more resilient.

2021 Global food policy report: Transforming food systems after COVID-19

International Food Policy Research Institute (IFPRI)
2021 Global food policy report Transforming food systems after COVID 19 Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 124 pages
File Size : 42,7 Mb
Release : 2021-04-13
Category : Political Science
ISBN : 9780896293991

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2021 Global food policy report: Transforming food systems after COVID-19 by International Food Policy Research Institute (IFPRI) Pdf

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?

Addressing food security challenges faced by Near East and North Africa region due to the Ukraine crisis

Food and Agriculture Organization of the United Nations
Addressing food security challenges faced by Near East and North Africa region due to the Ukraine crisis Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 168 pages
File Size : 41,8 Mb
Release : 2022-06-06
Category : Political Science
ISBN : 9789251361955

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Addressing food security challenges faced by Near East and North Africa region due to the Ukraine crisis by Food and Agriculture Organization of the United Nations Pdf

The Russian Federation and Ukraine are among the most important producers of agricultural commodities in the world. Both countries are net exporters of agricultural products, and they both play leading supply roles in global markets of foodstuffs and fertilizers, where exportable supplies are often concentrated in a handful of countries. This concentration could expose these markets to increased vulnerability to shocks and volatility. Many countries of the NENA region are heavily dependent on imported foodstuff and fertilizers from Russia and Ukraine; and thus, the current conflict puts the region at risk of shortening of food supply from Russia and Ukraine as well as raising food prices as a result of the disturbances in post-COVID-19. This document is addressing the food security challenges faced by the Near East and North Africa countries due to the war in Ukraine.

COVID-19 and global food security: Two years later

McDermott, John,Swinnen, Johan
COVID 19 and global food security Two years later Book PDF

Author : McDermott, John,Swinnen, Johan
Publisher : Intl Food Policy Res Inst
Page : 200 pages
File Size : 45,7 Mb
Release : 2022-03-07
Category : Political Science
ISBN : 9780896294226

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COVID-19 and global food security: Two years later by McDermott, John,Swinnen, Johan Pdf

Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.

The COVID-19 consequences on child labour in agrifood systems

Food and Agriculture Organization of the United Nations
The COVID 19 consequences on child labour in agrifood systems Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 80 pages
File Size : 47,8 Mb
Release : 2022-09-29
Category : Political Science
ISBN : 9789251369098

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The COVID-19 consequences on child labour in agrifood systems by Food and Agriculture Organization of the United Nations Pdf

This paper provides insights and evidence on how the COVID-19 pandemic and related policy responses to curb its spread influence the risk of child labour in agriculture through different pathways. It draws on case studies from seven countries covering different production systems: Côte d’Ivoire (cocoa), Ethiopia (cattle keeping and farming), (Lebanon (horticulture and greenhouse farms), the Philippines (municipal fisheries), and Viet Nam (crop farming, livestock, and citrus fruit chains). Based on these evidence, the document provides concluding reflections and recommendations on priority areas regarding knowledge generation and data collection, policy responses (social protection, education), and household- and community-level responses.

The impact of disasters and crises on agriculture and food security: 2021

Food and Agriculture Organization of the United Nations
The impact of disasters and crises on agriculture and food security 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 245 pages
File Size : 48,9 Mb
Release : 2021-03-17
Category : Nature
ISBN : 9789251340714

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The impact of disasters and crises on agriculture and food security: 2021 by Food and Agriculture Organization of the United Nations Pdf

On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.

Global food policy report 2023: Rethinking food crisis responses

International Food Policy Research Institute (IFPRI)
Global food policy report 2023 Rethinking food crisis responses Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 140 pages
File Size : 44,7 Mb
Release : 2023-04-13
Category : Political Science
ISBN : 8210379456XXX

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Global food policy report 2023: Rethinking food crisis responses by International Food Policy Research Institute (IFPRI) Pdf

This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, and the world’s food systems have demonstrated surprising resilience. With new evidence on what works, now is the time to rethink how we address food crises. Better prediction, preparation, and resilience building can make future crises less common and less devastating, and improved responses can contribute to greater food security, better nutrition, and sustainable livelihoods.

2021 Global food policy report: Transforming food systems after COVID-19: Synopsis

International Food Policy Research Institute (IFPRI)
2021 Global food policy report Transforming food systems after COVID 19 Synopsis Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 8 pages
File Size : 48,8 Mb
Release : 2021-04-13
Category : Political Science
ISBN : 9780896294011

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2021 Global food policy report: Transforming food systems after COVID-19: Synopsis by International Food Policy Research Institute (IFPRI) Pdf

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?

Addressing food security challenges faced by Near East and North Africa region due to the conflict in Ukraine

Food and Agriculture Organization of the United Nations
Addressing food security challenges faced by Near East and North Africa region due to the conflict in Ukraine Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 50,5 Mb
Release : 2022-05-05
Category : Political Science
ISBN : 9789251361412

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Addressing food security challenges faced by Near East and North Africa region due to the conflict in Ukraine by Food and Agriculture Organization of the United Nations Pdf

The Russian Federation and Ukraine are among the most important producers of agricultural commodities in the world. Both countries are net exporters of agricultural products, and they both play leading supply roles in global markets of foodstuffs and fertilizers, where exportable supplies are often concentrated in a handful of countries. This concentration could expose these markets to increased vulnerability to shocks and volatility. Many countries of the NENA region are heavily dependent on imported foodstuff and fertilizers from Russia and Ukraine; and thus, the current conflict puts the region at risk of shortening of food supply from Russia and Ukraine as well as raising food prices as a result of the disturbances in post-COVID-19.