Post Harvest Practices For Empowering Women In Small Scale Fisheries In Africa

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Post-harvest practices for empowering women in small-scale fisheries in Africa

Author : Kimani, P., Adrien, B., Ward, A., Ahern, M.
Publisher : Food & Agriculture Org.
Page : 34 pages
File Size : 53,6 Mb
Release : 2022-01-21
Category : Technology & Engineering
ISBN : 9789251354353

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Post-harvest practices for empowering women in small-scale fisheries in Africa by Kimani, P., Adrien, B., Ward, A., Ahern, M. Pdf

Post-harvest challenges faced by small-scale fisheries stakeholders have been the focus of numerous projects, programmes and investments in Africa. Many of these initiatives have aimed to benefit women, who often dominate processing and trade activities. This report provides a summary of key findings from a desk review and primary data research that has aimed to identify successful post-harvest initiatives related to infrastructure design and management, improved post-harvest technology, value addition and access to finance. The examples described could be used by development practitioners and policy makers to inform the direction, design and implementation of future post-harvest fisheries initiatives. The use of locally made fish boxes to improve on board handling and the use of drying racks are described. And although the intention was to focus on small-pelagic fish value chains, some of the examples have a more general application such as those for infrastructure, value addition and the microfinance models that are included. It is important to note that this is not a definitive study and that the focus has been primarily on initiatives is Ghana, Malawi, Senegal, Sierra Leone, Tanzania and Uganda. The report and guidance align with and aim to support the implementation of the FAO Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The guidelines promote the role of SSFs in food security and nutrition, the right to adequate food, equitable development and poverty alleviation, and to the provision of decent work for fishers and fish workers.

Empowering women in small-scale fisheries for sustainable food systems

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 52,9 Mb
Release : 2020-07-01
Category : Technology & Engineering
ISBN : 9789251329405

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Empowering women in small-scale fisheries for sustainable food systems by Food and Agriculture Organization of the United Nations Pdf

In March 2020, a regional inception workshop was held in Ghana a project of the Food and Agriculture Organization of the United Nations (FAO) and the Norwegian Agency for Development Cooperation (Norad) entitled Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives. This is the report from the workshop. The project promotes the application of the principles of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (the SSF Guidelines) in FAO member countries and regions. The project end date was originally in December 2019 but was extended for another year into 2020 to focus on the issue of empowering women in fisheries for sustainable food systems. Accordingly, the project will support women in small-scale fisheries, particularly in the postharvest sector, with a view to improving food security and nutrition and promoting gender equality. In 2020, related activities will begin in Ghana, Malawi, Sierra Leone, Uganda and the United Republic of Tanzania. The project will also support sharing lessons learned and good practices, and it will help to strengthen institutional structures at the regional and global levels.

Securing sustainable small-scale fisheries: Showcasing applied practices in value chains, post-harvest operations and trade

Author : Zelasney, J. ; Ford, A, ; Westlund, L. ; Ward, A. and Riego Peñarubia, O. eds.
Publisher : Food and Agriculture Organization of the United Nations
Page : 186 pages
File Size : 54,7 Mb
Release : 2020-06-01
Category : Technology & Engineering
ISBN : 9789251323502

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Securing sustainable small-scale fisheries: Showcasing applied practices in value chains, post-harvest operations and trade by Zelasney, J. ; Ford, A, ; Westlund, L. ; Ward, A. and Riego Peñarubia, O. eds. Pdf

The SSF Guidelines recognize the right of fishers and fishworkers, acting both individually and collectively, to improve their livelihoods through value chains, post-harvest operations and trade. To achieve this, the Guidelines recommend building capacity of individuals, strengthening organizations and empowering women; reducing post-harvest losses and adding value to small-scale fisheries production; and facilitating sustainable trade and equitable market access. This document includes nine studies showcasing applied practices and successful initiatives in support of enhancing small-scale fisheries value chains, post-harvest operations and trade, based on the recommendations contained in the SSF Guidelines. Cases presented have been chosen on the basis that they can be emulated elsewhere by small-scale fishery proponents including, but not limited to, national administrations, non-governmental organizations, civil society organizations, private enterprises, development agencies and intergovernmental bodies. An analysis of enabling conditions as well as related challenges and opportunities are discussed in each case. The document supports the 2030 Agenda for Sustainable Development – specifically SDG 14.b: “provide access for small-scale artisanal fishers to marine resources and markets”; and SDG 2.3: “by 2030 double the agricultural productivity and the incomes of small-scale food producers, particularly women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment”.

Empowering women in small-scale fisheries for sustainable food systems

Author : Kadongola, R., Ahern, M.,
Publisher : Food & Agriculture Org.
Page : 98 pages
File Size : 43,6 Mb
Release : 2023-03-07
Category : Technology & Engineering
ISBN : 9789251374757

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Empowering women in small-scale fisheries for sustainable food systems by Kadongola, R., Ahern, M., Pdf

This report presents the design and results of a baseline survey with respect to a project of the Food and Agriculture Organization of the United Nations (FAO) focusing on empowering women in small-scale fisheries. The project supports the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (the SSF Guidelines), giving particular attention to the post-harvest sector in five countries in sub-Saharan Africa: Ghana, Malawi, Sierra Leone, Uganda and the United Republic of Tanzania.

Empowering women in small-scale fisheries for sustainable food systems

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 98 pages
File Size : 45,5 Mb
Release : 2023-08-29
Category : Technology & Engineering
ISBN : 9789251380291

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Empowering women in small-scale fisheries for sustainable food systems by Food and Agriculture Organization of the United Nations Pdf

This report presents the design and results of a baseline survey with respect to a project of the Food and Agriculture Organization of the United Nations (FAO) focusing on empowering women in small-scale fisheries. The project supports the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (the SSF Guidelines), giving particular attention to the post-harvest sector in five countries in sub-Saharan Africa: Ghana, Malawi, Sierra Leone, Uganda and the United Republic of Tanzania.

Small-scale fisheries governance

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 40,9 Mb
Release : 2024-03-12
Category : Technology & Engineering
ISBN : 9789251386002

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Small-scale fisheries governance by Food and Agriculture Organization of the United Nations Pdf

The small-scale fisheries subsector is a crucial provider of livelihoods, nutrition, and food security to millions of people all over the world. However, small-scale fishers, fishworkers and their communities face many challenges, including lack of recognition, limited participation in decision-making, unsustainable use of aquatic resources, climate change impacts and conflicting interests with other sectors. The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) are the first international instrument entirely dedicated to small-scale fisheries and provide guidance on how to address existing challenges in the subsector. One of the key areas discussed in the SSF Guidelines is the need for an enabling environment that promotes good governance. This publication, Small-scale fisheries governance – A handbook in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, was based on a number of training courses on governance in small-scale fisheries. It offers an overview of the SSF Guidelines and guidance on their implementation in particular with regard to good governance and the enabling environment needed.

Towards gender-equitable small-scale fisheries governance and development - A handbook

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 173 pages
File Size : 49,5 Mb
Release : 2018-03-09
Category : Technology & Engineering
ISBN : 9789251097960

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Towards gender-equitable small-scale fisheries governance and development - A handbook by Food and Agriculture Organization of the United Nations Pdf

This manual aims at providing practical guidance on how to achieve gender-equitable small-scale fisheries in the context of the implementation of the SSF Guidelines. Women play a key role, in particular in post-harvest activities relating to processing, marketing and trade, but their role remains undervalued. Within the broader context of the FAO Blue Growth Initiative, this publication therefore contributes to SP 1 Outcome 101 - Member countries and their development partners make explicit poli tical commitments in the form of policies, investment plans, programmes, legal frameworks and the allocation of necessary resources to eradicate hunger, food insecurity and malnutrition. The target audience for this manual is twofold: (i) policy makers/public administrations working on small-scale fisheries will be informed about ways to ensure gender-sensitive policies, investments and small-scale fisheries sector support, (ii) CSOs/Fisheries organizations will receive guidance on how to active ly support the empowerment of women in small-scale fisheries. However, this publication is also relevant for other audiences who can provide a support function to the to key audiences, namely: academia/research, donors/resource partners, FAO staff.

Implementing the Small-Scale Fisheries Guidelines for gender-equitable and climate-resilient food systems and livelihoods

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 58 pages
File Size : 45,5 Mb
Release : 2024-03-18
Category : Education
ISBN : 9789251386408

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Implementing the Small-Scale Fisheries Guidelines for gender-equitable and climate-resilient food systems and livelihoods by Food and Agriculture Organization of the United Nations Pdf

This report presents the design and results of a baseline survey with respect to a project of the Food and Agriculture Organization of the United Nations (FAO) focusing on empowering women in small-scale fisheries. The project supports the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (the SSF Guidelines), giving particular attention to the post-harvest sector in seven countries in sub-Saharan Africa: Ghana, Malawi, Sierra Leone, Uganda, the United Republic of Tanzania, Madagascar, Namibia, and two countries in Asia: Indonesia and the Philippines. The results of the first five countries were published separately, as the project collected data in these countries in 2020—2021, with the additional four countries presented in this report added to the project in mid-2021.

Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 34 pages
File Size : 49,5 Mb
Release : 2018-11-16
Category : Nature
ISBN : 9789251087046

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Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication by Food and Agriculture Organization of the United Nations Pdf

The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They represent a global consensus on principles and guidance for small-scale fisheries governance and development. They were developed for small-scale fisheries in close collaboration with representatives of small-scale fisheries organizations in a participatory process between 2011-13, involving over 4000 stakeholders; facilitated by FAO, based on a mandate by COFI. They are directed at all those involved in the sector and intend to guide and encourage governments, fishing communities and other stakeholders to work together and ensure secure and sustainable small-scale fisheries for the benefit of small-scale fishers, fish workers and their communities as well as for society at large.

FAO publications catalogue 2022

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 132 pages
File Size : 49,8 Mb
Release : 2022-04-05
Category : Technology & Engineering
ISBN : 9789251359624

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FAO publications catalogue 2022 by Food and Agriculture Organization of the United Nations Pdf

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition

Women and men in small-scale fisheries and aquaculture in Asia

Author : Kusakabe, K., Thongprasert, S.
Publisher : Food & Agriculture Org.
Page : 186 pages
File Size : 46,9 Mb
Release : 2022-04-27
Category : Technology & Engineering
ISBN : 9789251360606

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Women and men in small-scale fisheries and aquaculture in Asia by Kusakabe, K., Thongprasert, S. Pdf

Fisheries and aquaculture contribute to food security and livelihoods of millions of people in Asia. Both women and men are engaged in fisheries and aquaculture. In the past ten years, many actors have worked on raising awareness on women’s contribution as well as promoting gender equality in fisheries and aquaculture. This study aims to consolidate the efforts to date to provide recommendations for action and future studies. Its objective is to answer the following questions for small-scale fisheries and aquaculture in Asia: (i) What is the division of labour between women and men in specific fisheries and aquaculture practices and what are the differences with respect to their access to assets, resources and entitlements? (ii) What are the drivers of such differences? (iii) What could be critical entry points and opportunities for addressing inequalities and discriminatory practices? To answer these questions, the study conducted an online literature search on gender and fisheries and aquaculture in Asia, selecting articles published between 2011 and 2021. This period was selected to understand the contemporary condition and state of knowledge, and since we aimed for an exhaustive list of literature, some limits in the time period was necessary. The review included both published peerreviewed papers in journals as well as other research and project reports that are available online. In total, it reviewed 253 publications on fisheries and 210 publications on aquaculture. The top four countries where studies were conducted are India (44.3 percent of fisheries and 24.3 percent of aquaculture articles), the Philippines (35.6 percent of fisheries and 17.6 percent of aquaculture articles), Bangladesh (27.7 percent of fisheries and 32.9 percent of aquaculture articles) and Indonesia (30.8 percent of fisheries and 20.5 percent of aquaculture articles). The findings based on each research question are presented in this publication.

Gender and food loss in sustainable fish value chains in Africa

Author : Randrianantoandro, A., Ward, W., Safa Barraza, A.
Publisher : Food & Agriculture Org.
Page : 52 pages
File Size : 53,9 Mb
Release : 2022-03-17
Category : Technology & Engineering
ISBN : 9789251356739

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Gender and food loss in sustainable fish value chains in Africa by Randrianantoandro, A., Ward, W., Safa Barraza, A. Pdf

Food losses are a major concern and occur in most fish distribution chains worldwide. Not only do losses constitute lost income to fishers, processors, and traders, but they also contribute to food insecurity. Progress has been made in identifying the direct causes of fish losses and quantifying the magnitude of the loss. However, loss reduction strategies have tended to focus on technological solutions and hence have overlooked the relevance of socio-economic factors, including gender relations, that influence the functioning of the fisheries value chain. This document provides guidance on integrating gender concerns into food loss interventions within the fish value chains. It describes the different steps to understand the key components of a gender-sensitive food loss value chain analysis. In particular, it recommends highlighting the dynamics and factors that influence women’s and men’s natural social disposition and participation in fisheries activities according to dominant assigned gender roles. While addressing the existing knowledge gaps and contributing to the development of an approach tailored to African small-scale fish value chains, this document also provides introductory information on the application of the FAO Gender-Responsive Fish Loss Assessment Methodology (GRFLAM).

Mapping women’s small-scale fisheries organizations in Sierra Leone

Author : Smith, H.
Publisher : Food & Agriculture Org.
Page : 30 pages
File Size : 44,9 Mb
Release : 2022-02-03
Category : Technology & Engineering
ISBN : 9789251357187

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Mapping women’s small-scale fisheries organizations in Sierra Leone by Smith, H. Pdf

Through the FAO-NORAD project, survey data was used to “map” women’s organizations and assess their present capacities and needs in the small-scale fisheries sector. Data collection for this study (herein referred to as the Women’s SSF Mapping Assessment) in Sierra Leone focused on five districts: Kambia, Port Loko, Moyamba, Bonthe and Pujehun. Between 26 February and 15 March 2021, a total of 59 groups were surveyed (for a full overview of data collection and methods, see Appendix 1), including 10 groups in Pujehun, 11 groups in Port Loko, 18 groups in Kambia, 13 groups in Bonthe and 7 groups in Moyamba. The results of this study and related recommendations for capacity enhancement activities were later validated by stakeholders at the National Inception and Consultative Workshop, held 22 June 2021 in Freetown. Twenty participants attended the workshop, including representatives from all five coastal districts. A variety of stakeholders provided their input on the recommendations to enhance the capacity of women’s small-scale fisheries organizations, including the minister, director and other senior staff members from the Ministry of Fisheries and Marine Resources (MFMR), fisheries out-station personnel, and community stakeholders (e.g. Community Management Associations [CMAs], women fishworkers).

Mapping women’s small-scale fisheries organizations in Uganda

Author : Smith, H.
Publisher : Food & Agriculture Org.
Page : 30 pages
File Size : 40,6 Mb
Release : 2022-02-03
Category : Technology & Engineering
ISBN : 9789251357194

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Mapping women’s small-scale fisheries organizations in Uganda by Smith, H. Pdf

Through the FAO-NORAD project, survey data was used to “map” women’s organizations and assess their present capacities and needs in the small-scale fisheries sector. Data collection for this study (herein referred to as the Women’s SSF Mapping Assessment) focused on four districts: Buikwe along Lake Victoria, and Mukono, Masaka and Buliisa districts in Lake Albert. Across these four districts, a total of 49 surveys were collected between 27 August and 6 September 2020 (for a full overview of the study methods, see Appendix 1). The results of this study and related recommendations for capacity enhancement activities were later validated at a workshop held 23–25 March 2021, by representatives from the central government (Ministry of Agriculture, Animal Industry and Fisheries – MAAIF), district-level officials, extension officers, and women from the small-scale fisheries sector. The workshop, which was presided over by the Commissioner for Resource Management, was attended by 40 participants. Their feedback on proposed capacity enhancement activities is reflected in this report.

Global Conference on Tenure and User Rights in Fisheries 2018: Achieving Sustainable Development Goals by 2030, Yeosu, Republic of Korea, 10–14 September 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 80 pages
File Size : 48,9 Mb
Release : 2019-11-12
Category : Technology & Engineering
ISBN : 9789251319550

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Global Conference on Tenure and User Rights in Fisheries 2018: Achieving Sustainable Development Goals by 2030, Yeosu, Republic of Korea, 10–14 September 2018 by Food and Agriculture Organization of the United Nations Pdf

Marine and inland fisheries provide millions of people around the globe with food security and livelihood opportunities. Advancing knowledge on how the world’s marine and inland capture fisheries are accessed, used, and managed using various types of rights-based approaches (RBAs) is a crucial step towards achieving the Sustainable Development Goals (SDGs) and attaining food and nutrition security and livelihood benefits. The Global Conference on Tenure and User Rights in Fisheries 2018 created a neutral platform for a wide variety of participants, including government officials; fishers from industrial, small-scale and indigenous/traditional communities; fisheries-related stakeholders; nongovernment organizations (NGOs); civil society organizations (CSOs); intergovernmental organizations (IGOs); and academics from around the world. Sharing perceptions and experiences, participants exchanged information and concrete examples through case studies on how tenure and RBAs can harmonize the concepts of responsible fisheries, social and economic development as well as ideas and concerns about the fair and equitable application of user rights in capture fisheries. UserRights 2018 was a unique event that brought together both technical expertise and practical case studies, with the objective of using this diverse knowledge to advance the SDGs.