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Author : Parkhurst; Mountney
Publisher : Unknown
Page : 128 pages
File Size : 46,7 Mb
Release : 2002-02-01
Category : Electronic
ISBN : 8123905319
Author : Carmen Parkhurst,George J. Mountney
Publisher : Springer Science & Business Media
Page : 307 pages
File Size : 53,8 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781475706833
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.
Author : Donald D. Bell,William D. Weaver
Publisher : Springer Science & Business Media
Page : 1422 pages
File Size : 48,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461508113
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Author : G J Mountney
Publisher : Unknown
Page : 312 pages
File Size : 46,6 Mb
Release : 1988-02-28
Category : Electronic
ISBN : 9401170541
Author : Robyn G. Alders,Food and Agriculture Organization of the United Nations. Agricultural Support Systems Division
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 53,7 Mb
Release : 2004
Category : Technology & Engineering
ISBN : 9251050759
This publication is part of a series which seeks to raise awareness amongst policymakers and agricultural support services in low and middle income countries about sustainable income generation opportunities for small-scale farmers and local communities. It contains guidance on the keeping of poultry, and topics discussed include: the history of domestic poultry production, its contribution to sustainable rural livelihoods, key components of rural poultry production, diversification and intensification issues, utilisation of poultry products. It includes examples of case studies of poultry production schemes in Bangladesh, South Africa, Guatemala, Cambodia and the Philippines.
Author : Nuhad Joseph Daghir
Publisher : CABI
Page : 403 pages
File Size : 55,7 Mb
Release : 2008
Category : Business & Economics
ISBN : 9781845934170
The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.
Author : Carmen Robert Parkhurst,George J. Mountney
Publisher : Unknown
Page : 294 pages
File Size : 55,5 Mb
Release : 1987-12-01
Category : Eggs
ISBN : 0442270763
Author : Anonim
Publisher : Unknown
Page : 16 pages
File Size : 43,7 Mb
Release : 1976
Category : Eggs
ISBN : MINN:31951D007084086
Author : Todd Applegate
Publisher : Burleigh Dodds Science Publishing
Page : 343 pages
File Size : 53,9 Mb
Release : 2017-07-31
Category : Technology & Engineering
ISBN : 9781786760685
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
Author : Anonim
Publisher : Unknown
Page : 1092 pages
File Size : 46,5 Mb
Release : 1996
Category : Poultry
ISBN : CORNELL:31924074242177
Vol. 5 includes a separately paged special issue, dated June 1926.
Author : Malden C. Nesheim,Richard E. Austic
Publisher : Unknown
Page : 422 pages
File Size : 53,5 Mb
Release : 1979
Category : Business & Economics
ISBN : CORNELL:31924001779986
The poultry industry; Biology of the fowl; Poultry breeding; Incubation and hatchery management; Brooding and rearing; Houses and equipment; The principles of poultry nutrition; The feed ingredients; The nutrient requirements of poultry; Diseases and parasites; Marketing eggs; Marketing poultry; The busines of poultry keeping.
Author : VivianE Mountney
Publisher : Routledge
Page : 446 pages
File Size : 49,5 Mb
Release : 2017-10-06
Category : Science
ISBN : 9781351423298
Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With special attention to recent changes in the industry, the nearly two dozen updated chapters of Poultry Products Technology provide a comprehensive overview of the field, examining topics which deal with the processing, handling, marketing, and preparation of poultry meat, products, and by-products. Poultry Products Technology provides up-to-date information and references for food scientists, food technologists, dieticians, and others trained in the food service industry, who will at some point handle poultry products. This book supplies knowledge about how poultry and eggs are processed and prepared and how they can be used for optimum portions and services. The breadth of topics covered, as listed below, make it an ideal text for those just entering the field, for individuals who wish to learn about the work in a particular area before starting extensive research, and for those in the industry who require specific information for making decisions and projecting plans for the future: quality identification--grades and standards quality maintenance--handling and processing poultry and eggs to prevent grade losses chemical and nutritive characteristics of poultry meat and eggs microbiology of eggs and poultry meat methods of preservation--freezing, drying, refrigeration, radiation, canning, smoking cooking poultry meat and eggs handling and uses of inedible by-products methods of analysis of eggs and egg products During the last twenty years, the consumption of poultry meat has and continues to increase while the consumption of eggs has steadily decreased, yet both are still considered good econ
Author : Steven C. Ricke
Publisher : Burleigh Dodds Science Publishing
Page : 503 pages
File Size : 44,6 Mb
Release : 2017-01-01
Category : Technology & Engineering
ISBN : 9781786760647
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Author : Mack O. North
Publisher : Unknown
Page : 664 pages
File Size : 53,7 Mb
Release : 1972
Category : Business & Economics
ISBN : CORNELL:31924059237655
Author : James Dryden
Publisher : Unknown
Page : 430 pages
File Size : 55,9 Mb
Release : 1920
Category : Poultry
ISBN : MINN:31951000957227T
