The Complete Idiot S Guide To Preserving Food

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The Complete Idiot's Guide to Preserving Food

Karen K. Brees, Ph.D.
The Complete Idiot s Guide to Preserving Food Book PDF

Author : Karen K. Brees, Ph.D.
Publisher : Penguin
Page : 518 pages
File Size : 44,7 Mb
Release : 2009-07-07
Category : Cooking
ISBN : 9781101081990

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The Complete Idiot's Guide to Preserving Food by Karen K. Brees, Ph.D. Pdf

You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. -The sales of jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food -The author is a Master Food Preserver with over 40 years of expertise -Advice on preserving for special needs diets is unique to this book -Provides instructional photos

The Complete Idiot's Guide to Preserving Food

Karen K. Brees
The Complete Idiot s Guide to Preserving Food Book PDF

Author : Karen K. Brees
Publisher : Unknown
Page : 362 pages
File Size : 48,6 Mb
Release : 2009
Category : Canning and preserving
ISBN : 1101081570

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The Complete Idiot's Guide to Preserving Food by Karen K. Brees Pdf

Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to Preserving Food*The sales of Ball® jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food *The author is a Master Food Preserver with over 40 years of expertise *Advice on preserving for special needs diets is unique to this book *Provides instructional photos.

The Complete Idiot's Guide to Eating Local

Diane A. Welland M.S., R.D.
The Complete Idiot s Guide to Eating Local Book PDF

Author : Diane A. Welland M.S., R.D.
Publisher : Penguin
Page : 436 pages
File Size : 52,8 Mb
Release : 2011-05-03
Category : Cooking
ISBN : 9781101514733

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The Complete Idiot's Guide to Eating Local by Diane A. Welland M.S., R.D. Pdf

Supporting local farmers has really grown on people-and here's the guide to doing it right There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers: • Types of foods considered local • What is in season when • Storing foods • Money saving tips • A practical approach for a challenging endeavor • Includes a complete overview of local eating across all 50 states

The Complete Idiot's Guide to Fermenting Foods

Wardeh Harmon
The Complete Idiot s Guide to Fermenting Foods Book PDF

Author : Wardeh Harmon
Publisher : Penguin
Page : 357 pages
File Size : 40,7 Mb
Release : 2012-10-01
Category : Cooking
ISBN : 9781101580219

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The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon Pdf

Make your own delicious cultured foods-safely and easily! The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the health benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. From kombucha to kefir, and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. Here's what you'll find in The Complete Idiot's Guide to Fermenting Food: Over 100 unique and delicious recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more, and each with detailed instructions Helpful insight on the tools and techniques you'll need to know to safely create nearly any type of fermented food Detailed guidance on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters

The Complete Idiot's Guide to Self-Sufficient Living

Jerome D. Belanger
The Complete Idiot s Guide to Self Sufficient Living Book PDF

Author : Jerome D. Belanger
Publisher : Penguin
Page : 482 pages
File Size : 53,5 Mb
Release : 2009-12-01
Category : House & Home
ISBN : 9781101152041

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The Complete Idiot's Guide to Self-Sufficient Living by Jerome D. Belanger Pdf

How to be green, save green, grow greens-even turn a thumb green Self-sufficient living can mean a healthier life, a way to protect the earth, or a way to save money. This guide helps readers find their perfect degree of self reliance in the areas of food, shelter, energy, clothing, and more. For both the urban and rural dweller, it covers gardening, cooking from scratch, preserving food, raising livestock, keeping chickens, generating or supplementing energy, essential tools and equipment, foraging for wild foods, hunting, fishing, and trapping. • Saving money in today's economy and self-sufficiency go hand-in-hand • For the growing number of eco-friends considering self-sufficiency • Existing books focus on either rural or urban self-sufficiency, but this covers both

The Complete Idiot's Guide to Dehydrating Foods

Jeanette Hurt
The Complete Idiot s Guide to Dehydrating Foods Book PDF

Author : Jeanette Hurt
Publisher : Penguin
Page : 338 pages
File Size : 46,8 Mb
Release : 2013-04-02
Category : Cooking
ISBN : 9781615643769

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The Complete Idiot's Guide to Dehydrating Foods by Jeanette Hurt Pdf

Save money and preserve your harvest with more than 80 delicious recipes! The Complete Idiot's Guide to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Today, people are using home dehydrators for drying and preserving all types of foods, and at a fraction of the cost were they to buy commercially-dried foods. The authors take you through the dehydrating process, step by step, and show you how create a huge variety of dried foods, while maximizing your yield and savings. Here's what you'll find inside: 80 simple and delicious recipes for fruits, vegetables, herbs and blends, meats and jerkies, dairy, crackers, grains and granola, fruit leathers, vegetable and fruit powders, dried soups and snacks, as well as desserts and healthier pet treats that your pet will absolutely love Practical guidance on buying the right dehydrator, setting up your dehydrating kitchen, purchasing essential tools and supplies, food safety and storage, and how to troubleshoot common issues Clear instructions for techniques to help make your dehydrated foods come out perfectly every time including slicing, peeling, prep work, pretreating, and rehydrating, plus tips for room drying and sun drying your foods Fun ideas for making special gifts with your dehydrated foods, plus tips for making gifts with dried flowers, creating potpourri, and more

The Complete Idiot's Guide to Eating Raw

Bo Rinaldi,Mark Reinfeld
The Complete Idiot s Guide to Eating Raw Book PDF

Author : Bo Rinaldi,Mark Reinfeld
Publisher : Penguin
Page : 356 pages
File Size : 41,7 Mb
Release : 2008-07-01
Category : Cooking
ISBN : 9781440636226

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The Complete Idiot's Guide to Eating Raw by Bo Rinaldi,Mark Reinfeld Pdf

A raw food diet is a purely healthy diet More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals. • Fully explains the benefits of this increasingly popular diet choice, plus presents a mini cookbook that gets readers started on their new regimen • Recently published studies indicate that rheumatoid and fibromyalgia patients—who number in the millions—can benefit from an uncooked vegan diet rich in antioxidants, lactobacilli, and fiber

The Complete Idiot's Guide to Jams, Jellies, and Preserves

Yvonne Tremblay
The Complete Idiot s Guide to Jams Jellies and Preserves Book PDF

Author : Yvonne Tremblay
Publisher : Penguin
Page : 306 pages
File Size : 49,8 Mb
Release : 2003
Category : Cooking
ISBN : 0028644867

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The Complete Idiot's Guide to Jams, Jellies, and Preserves by Yvonne Tremblay Pdf

It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-quality toppings and fillings. €152 prize-winning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys including no-cook varieties, and sugar-free varieties € Teaches how to prepare, set, and save preserves with the latest in canning equipment, techniques € Includes recipes for both traditional single-fruit flavors (Raspberry Currant, Apple Cider) and combinations (Kiwi Mango, Apricot Orange Butter)

The Complete Idiot's Guide to Easy Freezer Meals

Cheri Sicard
The Complete Idiot s Guide to Easy Freezer Meals Book PDF

Author : Cheri Sicard
Publisher : Penguin
Page : 409 pages
File Size : 42,8 Mb
Release : 2011-04-05
Category : Cooking
ISBN : 9781101513675

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The Complete Idiot's Guide to Easy Freezer Meals by Cheri Sicard Pdf

"Freezers are your friends!" Freezers allow busy home chefs to plan their family menus a weekend, a week, or even a month in advance. Now expert chef and flood blogger Cheri Sicard presents recipes for 120 delicious, healthy meals that can be frozen and then reheated—and still taste fantastic. • Over 120 delicious, unique and easy to prepare recipes • Great cooking tips designed to help the home cook • Flexible menu planning from a weekend to a full month

The Complete Idiot's Guide to Eating Local

Diane A. Welland
The Complete Idiot s Guide to Eating Local Book PDF

Author : Diane A. Welland
Publisher : Penguin
Page : 320 pages
File Size : 45,6 Mb
Release : 2011
Category : Cooking
ISBN : 1615640762

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The Complete Idiot's Guide to Eating Local by Diane A. Welland Pdf

A food expert and nutritionist explains what local eating is, what it isn't and describes how to move towards a more sustainable way of eating that supports farmer's markets, artisan dairy farmers, cheese makers and local vineyards. Original.

Guide to Preserving Food

William Arnold
Guide to Preserving Food Book PDF

Author : William Arnold
Publisher : BookRix
Page : 36 pages
File Size : 43,8 Mb
Release : 2023-02-01
Category : Cooking
ISBN : 9783755431381

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Guide to Preserving Food by William Arnold Pdf

An overabundance of fruits and vegetables from a bountiful garden or bulk shopping spree at the farmers' market can leave cooks in the kitchen wondering how to stretch out their stash. By learning how to safely preserve foods at home, you can reap the rewards of a bumper crop of fruit or even a big pot of chili when you’re shuffling through your pantry or freezer for a last-minute meal. These preservation methods that I will be teaching in this book will help you build your food storage up and be well prepared in case of an emergency. Learning these methods to preserve your own food at home is something every family should implement, not just for survival or preparedness, but for frugality, better health, and working together. ORDER YOUR COPY NOW!!!

Canning and Preserving

Trish Sebben-Krupka
Canning and Preserving Book PDF

Author : Trish Sebben-Krupka
Publisher : Alpha
Page : 0 pages
File Size : 50,7 Mb
Release : 2014
Category : Canning and preserving
ISBN : 1615644601

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Canning and Preserving by Trish Sebben-Krupka Pdf

If you have plentiful produce from your garden or your local farmers' market, you need to use it up, or better yet, put it up so you can enjoy it all winter! This guide is packed with easy-to-follow steps for all kinds of food preservation techniques, to help you make the most of your bounty.

Complete Guide to Home Canning and Preserving (Second Revised Edition)

U.S. Dept. of Agriculture
Complete Guide to Home Canning and Preserving Second Revised Edition Book PDF

Author : U.S. Dept. of Agriculture
Publisher : Courier Corporation
Page : 192 pages
File Size : 53,7 Mb
Release : 2012-04-26
Category : Cooking
ISBN : 9780486145242

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Complete Guide to Home Canning and Preserving (Second Revised Edition) by U.S. Dept. of Agriculture Pdf

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

Preserving

Karen K. Brees Ph.D.
Preserving Book PDF

Author : Karen K. Brees Ph.D.
Publisher : Penguin
Page : 515 pages
File Size : 47,5 Mb
Release : 2022-09-20
Category : Cooking
ISBN : 9780744061789

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Preserving by Karen K. Brees Ph.D. Pdf

Preserve your foods with time-tested methods. Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say “I made this.” With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies. This revision includes: • More than 50 recipes to preserve fruits, vegetables, meats, dairy products, and more • Techniques for canning, freezing, pickling, fermenting, and other preservation methods • Techniques for dehydrating, salting, and smoking foods • Information on food safety and the best preservation methods for specific foods • Expert tips from Dr. Karen K. Brees on how to get the most from your preserving experience Whether this is your first time trying food preservation or you’re an expert looking for some new recipes to try, Preserving Foods is the book for you!

The Complete Idiot's Guide to the Superfood Cookbook

Heidi McIndoo MS RD LDN,Shelly James
The Complete Idiot s Guide to the Superfood Cookbook Book PDF

Author : Heidi McIndoo MS RD LDN,Shelly James
Publisher : Penguin
Page : 423 pages
File Size : 49,7 Mb
Release : 2008-02-05
Category : Cooking
ISBN : 9781101217153

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The Complete Idiot's Guide to the Superfood Cookbook by Heidi McIndoo MS RD LDN,Shelly James Pdf

Take healthy eating to a whole new level. With the declining popularity of fad diets, many people are turning to sensible, moderate eating habits that include foods that go beyond basic nutrition. Inside, readers will find recipes for the super fruits and vegetables, protein, and spices and flavors. * One of the superfoods, blueberries, have been ranked No. 1 in antioxidant activity compared with 40 other fresh fruits and vegetables * Wild Oats, a chain of health food stores, is promoting 20 different superfoods, from berries to seeds and yogurt