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Author : Hannah Jaenicke
Publisher : Unknown
Page : 364 pages
File Size : 52,6 Mb
Release : 2009
Category : Botany, Economic
ISBN : 9066057017
Author : Bill Pritchard,Rodomiro Ortiz,Meera Shekar
Publisher : Routledge
Page : 524 pages
File Size : 54,9 Mb
Release : 2016-03-31
Category : Social Science
ISBN : 9781317596257
The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.
Author : Bourama Toni
Publisher : Springer
Page : 641 pages
File Size : 53,6 Mb
Release : 2016-08-19
Category : Mathematics
ISBN : 9783319313238
This book is the fourth in a multidisciplinary series which brings together leading researchers in the STEAM-H disciplines (Science, Technology, Engineering, Agriculture, Mathematics and Health) to present their perspective on advances in their own specific fields, and to generate a genuinely interdisciplinary collaboration that transcends parochial subject-matter boundaries. All contributions are carefully edited, peer-reviewed, reasonably self-contained, and pedagogically crafted for a multidisciplinary readership. Contributions are drawn from a variety of fields including mathematics, statistics, game theory and behavioral sciences, biomathematics and physical chemistry, computer science and human-centered computing. This volume is dedicated to Professor Christiane Rousseau, whose work inspires the STEAM-H series, in recognition of her passion for the mathematical sciences and her on-going initiative, the Mathematics of Planet Earth paradigm of interdisciplinarity. The volume's primary goal is to enhance interdisciplinary understanding between these areas of research by showing how new advances in a particular field can be relevant to open problems in another and how many disciplines contribute to a better understanding of relevant issues at the interface of mathematics and the sciences. The main emphasis is on important methods, research directions and applications of analysis within and beyond each field. As such, the volume aims to foster student interest and participation in the STEAM-H domain, as well as promote interdisciplinary research collaborations. The volume is valuable as a reference of choice and a source of inspiration for a broad spectrum of scientists, mathematicians, research students and postdoctoral fellows.
Author : Jessica Fanzo,Danny Hunter,Teresa Borelli,Federico Mattei
Publisher : Routledge
Page : 401 pages
File Size : 44,9 Mb
Release : 2013-06-26
Category : Medical
ISBN : 9781136461460
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
Author : Bhuwon Sthapit,Hugo Lamers,Ramanatha Rao,Arwen Bailey
Publisher : Routledge
Page : 456 pages
File Size : 48,9 Mb
Release : 2016-05-12
Category : Technology & Engineering
ISBN : 9781317636212
Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America. A good practice for diversity is defined as a system, organization or process that, over time and space, maintains, enhances and creates crop genetic diversity, and ensures its availability to and from farmers and other users. Drawing on experiences from a UNEP-GEF project on "Conservation and Sustainable Use of Wild and Cultivated Tropical Fruit Tree Diversity for Promoting Livelihoods, Food Security and Ecosystem Services", with case studies from India, Indonesia, Malaysia and Thailand, the authors show how methods for identifying good practices are still evolving and challenges in scaling-up remain. They identify key principles effective as a strategy for mainstreaming good practice into development efforts. Few books draw principles and lessons learned from good practices. This book fills this gap by combining good practices from the research project on tropical fruit trees with chapters from external experts to broaden its scope and relevance.
Author : Mohammad Pessarakli
Publisher : CRC Press
Page : 594 pages
File Size : 50,6 Mb
Release : 2016-02-22
Category : Science
ISBN : 9781482234596
The Handbook of Cucurbits: Growth, Cultural Practices, and Physiology contains information on cultural practices, nutrition, and physiological processes of cucurbits under both normal and stressful conditions. It presents the history and importance of cucurbit crop production as well as exhaustive information on growth responses of cucurbits to var
Author : Constance Lever-Tracy
Publisher : Routledge
Page : 513 pages
File Size : 48,9 Mb
Release : 2010-07-12
Category : Nature
ISBN : 9781135998509
The Handbook of Climate Change and Society brings together the latest research on climate change from the social sciences. It comprehensively covers social causes, impacts, recognition and responses to climate change and features cutting edge research by leading scholars from Australia, Canada, Europe, UK and USA, and new material on China, India and South East Asia.
Author : John Rashford
Publisher : Springer Nature
Page : 390 pages
File Size : 48,6 Mb
Release : 2023-06-28
Category : Science
ISBN : 9783031264702
Modern humans, descendants of a founding population that separated from chimpanzees some five to eight million years ago, are today the only living representative of a branching group of African apes called hominins. Because of its extraordinary size and shape, the baobab (Adansonia digitata L.) has long been identified as the most striking tree of Africa’s mosaic savanna, the landscape generally regarded as the environment of hominin evolution. This book makes the case for identifying the baobab as the tree of life in the hunter-gatherer adaptation that was the economic foundation of hominin evolution. The argument is based on the significance of the baobab as a resource-rich environment for the Hadza of northeastern Tanzania, who continue to be successful hunter-gatherers of the African savanna.
Author : Eric Lichtfouse,Jan Schwarzbauer,Didier Robert
Publisher : Springer
Page : 290 pages
File Size : 47,9 Mb
Release : 2015-09-09
Category : Science
ISBN : 9783319193755
This book details first the chemistry of hydrogen production from biomass. Solutions to the CO2 issue are given in three chapters, which describe CO2 photo catalytic reduction, CO2 sequestration in terrestrial biomass, and plants as renewable fuels. Further chapters review the selenium cycle in ecosystems, advanced processes to treat water and ecological ways to dye textiles. Society growth during the last century has almost entirely relied on the carbon economy, which is the use of fossil fuels for energy and materials. The carbon economy has provided and will still provide many benefits. However, the increasing use of fossil fuels is partly responsible for the increase of atmospheric CO2 concentrations and in turn, global warming. There is therefore an urgent need for cleaner fuels such as hydrogen, as well as a need for a carbon neutral economy where each emitted CO2 molecule is fast sequestered in plants, algae, soils, sub soils and sediments.
Author : Stefano Padulosi,E.D. Israel Oliver King,Danny Hunter,M.S. Swaminathan
Publisher : Routledge
Page : 466 pages
File Size : 45,5 Mb
Release : 2021-09-22
Category : Nature
ISBN : 9781000450422
Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: introduction to NUS, approaches, methods and tools for the use enhancement of NUS, integrated conservation and use of minor millets, nutritional and food security roles of minor millets, stakeholders and global champions, and, building an enabling environment. Presenting a number of case studies at the regional and country levels, the chapters cover different but highly interlinked aspects along the value chains, from acquisition and characterization of genetic diversity, cultivation and harvesting to value addition, marketing, consumption and policy for mainstreaming. Cross-cutting issues like gender, capacity building and empowerment of vulnerable groups are also addressed by authors. Representatives from communities, research for development agencies and the private sector also share their reflections on the needs for the use enhancement of NUS from their own perspectives. This book will be of great interest to students and scholars of food security, sustainable agriculture, nutrition and health and development, as well as practitioners and policymakers involved in building more resilient food and production systems.
Author : Timothy O. Adejumo,Ralf T. Vögele
Publisher : Logos Verlag Berlin GmbH
Page : 300 pages
File Size : 48,9 Mb
Release : 2021-04-10
Category : Science
ISBN : 9783832552640
Biopesticides have readily available sources, they are effective and easily biodegradable, exhibit various modes of action, cheaper, inherently less toxic to humans and the environment. They do not leave harmful residues, and are usually more specific to target pests. The use of biopesticides is markedly safer for the environment and users, and more sustainable than the application of chemicals, and are therefore used as potential alternatives to synthetic pesticides, especially as components in Integrated Pest Management strategies. The book Biopesticides: Botanicals and Microorganisms for Improving Agriculture and Human Health is a collection of articles, up to date reviews and research contributions from both developed and developing countries. It emphasises the current issues of importance and the progress made in the fields of agricultural, environmental and soil microbiology, plant pathology and ethnobotany, and aims to bring together all available and relevant information on biopesticides. It comprises 12 Chapters on emerging issues on biopesticides from important and useful botanicals to beneficial microorganisms that show great potential in both agriculture and human health. The book will be of immense help to both the undergraduate and postgraduate students, biologists and agriculturists, who would like to broaden their knowledge and gain substantial experience about biopesticides in agriculture and health, this will enable them to contribute significantly in making the world a safer and healthier place.
Author : Savita,Monisha Rawat,Vrince Vimal
Publisher : Springer Nature
Page : 389 pages
File Size : 46,6 Mb
Release : 2023-04-20
Category : Science
ISBN : 9783031153853
This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequate information on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author]
Page : 84 pages
File Size : 43,9 Mb
Release : 2024-04-26
Category : Social Science
ISBN : 9789251386347
Multiple actors should be mobilized to ensure that agrifood systems help meet nutrition and sustainability objectives. [Author] Among these, small and medium enterprises (SMEs) engaged in the supply of food are of crucial importance as they constitute the bulk of agrifood enterprises in most countries. [Author] However, there are still few examples of policies, programmes and initiatives aimed specifically at leveraging SMEs due, inter alia, to the novelty of the debate and to the limited understanding of their specific needs and challenges. [Author] Based on a literature review, complemented with FAO's experience in capacity development for SMEs, this publication is targeted at programme developers, experts and technical advisors to policymakers. [Author] Its objectives are: a) to improve the understanding of the linkages between topics that are traditionally dealt with separately; and b) to promote the inclusion of an SME perspective in nutrition and agrifood system policies, programmes and strategies. [Author]
Author : Dilip Nandwani
Publisher : Springer Nature
Page : 297 pages
File Size : 42,5 Mb
Release : 2019-10-17
Category : Technology & Engineering
ISBN : 9783319964546
This book in the series “Sustainable Development and Biodiversity” contains peer-reviewed chapters from leading academicians and researchers around the world in the field of horticulture, plant taxonomy, plant biotechnology, genetics and related areas of biodiversity science centered on genetic diversity. This book includes original research reviews (national, regional and global) and case studies in genetic diversity in fruits and vegetables, horticulture, and ecology from sub-tropical and tropical regions. It is unique as it covers a wide array of topics covering global interests and will constitute valuable reference material for students, researchers, extension specialists, farmers and certification agencies who are concerned with biodiversity, ecology and sustainable development.
Author : Juan A. Blanco,Yueh-Hsin Lo,Shovonlal Roy
Publisher : BoD – Books on Demand
Page : 644 pages
File Size : 43,9 Mb
Release : 2015-04-17
Category : Science
ISBN : 9789535120285
The term biodiversity has become a mainstream concept that can be found in any newspaper at any given time. Concerns on biodiversity protection are usually linked to species protection and extinction risks for iconic species, such as whales, pandas and so on. However, conserving biodiversity has much deeper implications than preserving a few (although important) species. Biodiversity in ecosystems is tightly linked to ecosystem functions such as biomass production, organic matter decomposition, ecosystem resilience, and others. Many of these ecological processes are also directly implied in services that the humankind obtains from ecosystems. The first part of this book will introduce different concepts and theories important to understand the links between ecosystem function and ecosystem biodiversity. The second part of the book provides a wide range of different studies showcasing the evidence and practical implications of such relationships.
