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Author : Harold Melvin Couey
Publisher : Unknown
Page : 28 pages
File Size : 40,9 Mb
Release : 1961
Category : Dried fruit
ISBN : UVA:X030509826
Author : H. Melvin Couey
Publisher : Forgotten Books
Page : 30 pages
File Size : 49,8 Mb
Release : 2018-03-18
Category : Business & Economics
ISBN : 0364940727
Excerpt from Quality of Dried Fruits: A Survey of Dried Apricots, Prunes, Raisins, and Figs in Retail Markets Standard samples were obtained directly from the packers at intervals during the year and were stored at Fresno in tightly closed drums at 32° F. Medium and large sizes of apricots and prunes, which account for most of the sales volume, were used. Two widely distributed brands of each commodity were included. The first set of standard samples was obtained in October 1959 and was used for comparison with the retail sam ples at each examination throughout the sampling period. A second set of standards of apricots, prunes, and raisins was obtained in March 1960 and a third set in July 1960, and these were used in addition to the first set. The standard samples for figs were in finger packs, and only one set of standards was used. Standard samples did not change appreciably after they were stored at Fresno, but the raisin standards obtained in March and July were darker than the first set. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Felipe Richter Reis,Shivanand S. Shirkole
Publisher : CRC Press
Page : 276 pages
File Size : 48,5 Mb
Release : 2024-07-10
Category : Technology & Engineering
ISBN : 9781040044049
Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products. Dried Fruit Products offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, industrial applications, and simple design methods. Such dried fruit products as fruit pieces, fruit leathers, and fruit powders are dealt with in a way to inform their physical, chemical, sensory, and nutritional features, along with the characteristics of the process used to obtain them, such as drying method and drying equipment. Key Features: Contains up-to-date information on fruit drying Presents a multi-perspective viewpoint of fruit drying Addresses both food science and chemical engineering aspects of fruit drying Readers can gain knowledge on the various types of drying techniques and insightful thoughts on selecting the appropriate drying techniques for different fruit products.
Author : Cesarettin Alasalvar,Jordi Salas-Salvado,Emilio Ros,Joan Sabate
Publisher : CRC Press
Page : 357 pages
File Size : 46,7 Mb
Release : 2020-02-06
Category : Medical
ISBN : 9781351700528
Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and provides ideas for future scientific research and product development. Nuts, a term that comprises tree nuts and peanuts, are highly nutritious, containing health-promoting macronutrients, micronutrients, vitamins, and bioactive phytochemicals; they are one of the edible foods with the highest content in antioxidants. The consumption of nuts is recognized for its health-promoting properties, which ranges from a consistent cholesterol-lowering effect in clinical trials to a robust association with reduced risk of cardiovascular disease and all-cause mortality in prospective studies. In spite of the high energy content of nuts, there is no evidence that their frequent consumption promotes obesity, and they may even help control it. Dried fruits, which serve as important healthful snacks worldwide, are nutritionally equivalent to fresh fruits while providing all of their bioactive components in concentrated form. While the evidence level concerning the health effects of dried fruits lags behind that on nuts, it suggests that individuals who consume dried fruits regularly have a lower risk of cardiovascular disease, obesity, and other non-communicable diseases. Main features of the book concerning nuts and dried fruits: • Provides detailed information on health effects • Highlights current regulation and health claims • Provides updated dietary recommendations • Describes nutrient absorption and metabolism • Discusses mechanisms implicated in the health effects Although this book is intended primarily as a reference, by comprehensively reviewing the current state of knowledge it can guide future research on the topic. Among others, food scientists, biochemists, nutritionists, health professionals, decision makers, and regulatory agencies can draw much benefit from its contents. Hopefully, it will help in public health strategies to promote healthy aging and improve population wellbeing.
Author : Arun S. Mujumdar
Publisher : Enfield, NH : Science Publishers
Page : 336 pages
File Size : 42,5 Mb
Release : 2000
Category : Food
ISBN : CORNELL:31924087259820
Drying is one of the most cost-effective means of perservation of grains, crops and foods of all varieties. From both energy and environmental viewpoints, as well as the global requirement to feed the growing population, it is important that the drying technique and technology be improved to reduce spoilage and enhance the quality of the product. Much has been accomplished since the 1980s in understanding and development in drying technologies for foods and agro-products. This volume is a compilation of selected invited and refereed articles covering topics of contemporary interest on agricultural and food drying technologies.
Author : Fereidoon Shahidi
Publisher : John Wiley & Sons
Page : 488 pages
File Size : 46,8 Mb
Release : 2012-12-18
Category : Technology & Engineering
ISBN : 9781118464649
Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that individuals who regularly consume generous amounts of dried fruits have lower rates of cardiovascular disease, obesity, various types of cancer, type-2 diabetes, and other chronic diseases. Dried fruits also have the advantage of being easy to store and distribute, available around the year, readily incorporated into other foods and recipes, and present a healthy alternative to salty or sugary snacks. Dried Fruits: Phytochemicals and Health Effects is divided into three sections preceded by introductory chapters that provide an overview of dried fruits (their composition, phytochemicals and health applications) as well as the cancer chemopreventive effects of selected dried fruits (amla fruits or Indian gooseberries, avocados, berries, mangoes, mangosteens, persimmons, prunes, raisins, kiwi fruits, and other dried fruits). The first section covers the most popular dried berries (blackberries, blackcurrants, blueberries, cranberries, goji berries, mulberries, raspberries, and strawberries); the second section discusses non-tropical dried fruits (apples, apricots, cherries, citrus fruits, figs, nectarines, peaches, pears, prunes, and raisins); and the final section addresses tropical dried fruits (açai fruits, bananas, dates, guavas, papayas, mangoes, passion fruits, and pineapples). Contributors to this volume are internationally renowned researchers who have provided a comprehensive account of the global perspectives of the issues relating to phytochemicals and health effects of dried fruits. The book will serve as a resource for those interested in the potential application of new developments in dried fruits’ nutraceuticals and functional foods. Biochemists, chemists, food scientists/technologists, nutritionists, and health professionals, from academia, government laboratories, and industry will benefit from this publication. Although this book is intended primarily as a reference book, it also summarises the current state of knowledge in key research areas and contains ideas for future work. In addition, it provides easy to read text suitable for teaching senior undergraduate and post-graduate students.
Author : F. S. Nury
Publisher : Forgotten Books
Page : 26 pages
File Size : 45,5 Mb
Release : 2018-09-09
Category : Science
ISBN : 1390470245
Excerpt from Research for Better Quality in Dried Fruits: Apricots This report was prepared in the Western Utilization Research and Development Division, 800 Buchanan Street, Albany 10, Calif. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Carole Cancler
Publisher : Penguin
Page : 529 pages
File Size : 45,7 Mb
Release : 2012-10-02
Category : Cooking
ISBN : 9781615642960
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Author : F. S. Nury
Publisher : Forgotten Books
Page : 22 pages
File Size : 53,7 Mb
Release : 2017-11-19
Category : Technology & Engineering
ISBN : 0331389967
Excerpt from Research for Better Quality in Dried Fruits: Figs This report was prepared in the Western Utilization Research and Development Division, 800 Buchanan Street, Albany 10, Calif. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Anonim
Publisher : Unknown
Page : 576 pages
File Size : 43,5 Mb
Release : 2024-07-01
Category : Marketing research
ISBN : UCD:31175024567375
Author : John E. Ross (Jr.),Clarence Gillette Leonard,Edward Henry Shanklin
Publisher : Unknown
Page : 1194 pages
File Size : 50,7 Mb
Release : 1961
Category : Cotton gins and ginning
ISBN : COLUMBIA:CU11747803
Author : Y. H. Hui,József Barta,M. Pilar Cano,Todd W. Gusek,Jiwan S. Sidhu,Nirmal K. Sinha
Publisher : John Wiley & Sons
Page : 712 pages
File Size : 40,6 Mb
Release : 2008-02-28
Category : Technology & Engineering
ISBN : 9780470276488
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author : United States. Congress Senate
Publisher : Unknown
Page : 1836 pages
File Size : 44,7 Mb
Release : 1935
Category : Electronic
ISBN : UOM:35112104244712
Author : N. A. Michael Eskin
Publisher : CRC Press
Page : 237 pages
File Size : 47,6 Mb
Release : 2018-05-04
Category : Science
ISBN : 9781351093057
This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
Author : Anonim
Publisher : Unknown
Page : 838 pages
File Size : 52,6 Mb
Release : 1979
Category : Cosmetics
ISBN : HARVARD:32044032276040