Radiation Chemistry Of Carbohydrates

Author : N. K. Kochetkov,L. I. Kudrjashov,M. A. Chlenov
Publisher : Elsevier
Page : 256 pages
File Size : 42,7 Mb
Release : 2017-01-31
Category : Science
ISBN : 9781483188461

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Radiation Chemistry of Carbohydrates by N. K. Kochetkov,L. I. Kudrjashov,M. A. Chlenov Pdf

Radiation Chemistry of Carbohydrates is a five-chapter book that deals with the detailed analysis of experimental data on the radiation chemistry of carbohydrates. After introducing the focus of the study, this book discusses the radiation chemistry of water and aqueous solutions. This discussion is followed by a topic on the general approaches and methods of investigation of the radiolysis of carbohydrates. This text also looks into the radiolysis of various classes of carbohydrates and into the major transformations of carbohydrates induced by irradiation. This book will be helpful for students and experts in the field of chemistry and related disciplines.

Author : Ohio State University. Research Foundation
Publisher : Unknown
Page : 88 pages
File Size : 48,7 Mb
Release : 1957
Category : Carbohydrates
ISBN : MINN:31951D03790863G

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Chemical and Organoleptic Changes in Carbohydrates and Proteins Produced by Radiation Sterilization by Ohio State University. Research Foundation Pdf

Author : Edith R. Binkley,Roger W. Binkley
Publisher : Unknown
Page : 472 pages
File Size : 47,9 Mb
Release : 1998
Category : Science
ISBN : UVA:X004262711

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Carbohydrate Photochemistry by Edith R. Binkley,Roger W. Binkley Pdf

While providing an introduction to the basic concepts of photochemistry, this book is the first devoted to the photochemistry of carbohydrates. It gives a comprehensive analysis and review of the photochemical reactions of carbohydrates. It includes tabular listings of reactants, products, yields, and references for all reactions, and the material is accessible to chemists with no special training in carbohydrate chemistry or photochemistry.

Author : International Atomic Energy Agency
Publisher : IAEA
Page : 90 pages
File Size : 47,5 Mb
Release : 2004
Category : Juvenile Nonfiction
ISBN : UOM:39015062418911

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Radiation Processing of Polysaccharides by International Atomic Energy Agency Pdf

Proceedings of a consultants meeting on radiation processing of polysaccharides, held at the Takasaki Radiation Chemistry Research Establishment (TRCRE), Japan, 24-27 November 2003

Author : International Atomic Energy Agency
Publisher : Unknown
Page : 467 pages
File Size : 51,7 Mb
Release : 2017-05
Category : Science
ISBN : 920101516X

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The Radiation Chemistry of Polysaccharides by International Atomic Energy Agency Pdf

This publication provides the background and compiles the most recent research findings as well as detailing development activities relating to the development of radiation processed products made of natural polymers. Successes clearly indicate that the radiation processing of natural polymers has emerged as an exciting area where the unique characteristics of these polymeric materials can be exploited for a variety of practical applications in agriculture, healthcare, industry and the environment.

Author : M. L. Wolfrom
Publisher : Unknown
Page : 3 pages
File Size : 49,5 Mb
Release : 1954
Category : Irradiated foods
ISBN : OCLC:20504852

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Chemical and Organoleptic Changes in Carbohydrates and Proteins Produced by Radiation Sterilization by M. L. Wolfrom Pdf

Author : Anonim
Publisher : Academic Press
Page : 455 pages
File Size : 49,6 Mb
Release : 1963-01-01
Category : Science
ISBN : 0080562779

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Advances in Carbohydrate Chemistry by Anonim Pdf

Advances in Carbohydrate Chemistry

Author : N R Williams
Publisher : Royal Society of Chemistry
Page : 251 pages
File Size : 55,9 Mb
Release : 2007-10-31
Category : Science
ISBN : 9781847552914

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Carbohydrate Chemistry by N R Williams Pdf

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.

Author : Anonim
Publisher : Academic Press
Page : 484 pages
File Size : 53,7 Mb
Release : 1980-08-12
Category : Science
ISBN : 0080562965

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Advances in Carbohydrate Chemistry and Biochemistry by Anonim Pdf

Advances in Carbohydrate Chemistry and Biochemistry

Author : Walter Urbain
Publisher : Elsevier
Page : 368 pages
File Size : 51,7 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780323153874

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Food Irradiation by Walter Urbain Pdf

Food Irradiation focuses on the fundamental aspects and applications of food irradiation. It summarizes efforts to establish the wholesomeness of irradiated foods, and it discusses the nature of ionizing radiation, as well as its interaction with matter, the biological effects it induces in living organisms associated with food such as raw fruits and vegetables, and the application of these effects in treating foods. The book also highlights some aspects of food irradiation that have potential significance in commercial usage, including consumer attitudes, costs, facilities, and safety. Organized into 15 chapters, this volume begins with an overview of ionizing radiation and its biological effects, the basics of radiation chemistry, and radiation chemistry of foods and food components. It then discusses the general effects of ionizing radiation on foods; irradiation of foods, such as meats and poultry, marine and freshwater animal foods, beverages, and dairy products; government regulation of irradiated foods; and consumer acceptance of irradiated foods. This book is a valuable source of information for food technologists, nutritionists, and suppliers of irradiation facilities and equipment.

Author : A. D. McLaren,D. Shugar
Publisher : Elsevier
Page : 462 pages
File Size : 54,7 Mb
Release : 2016-06-06
Category : Science
ISBN : 9781483136035

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Photochemistry of Proteins and Nucleic Acids by A. D. McLaren,D. Shugar Pdf

Photochemistry of Proteins and Nucleic Acids focuses on the effects of ultraviolet and visible radiations on proteins and nucleic acids. The book first discusses some principles of photochemistry, including the laws of photochemistry and factors influencing photochemical reactions in solutions. The text describes absorption and luminescence spectra of nucleoproteins and their components, including principal absorbing groups in proteins, nucleic acids, and nucleoproteins. The selection also highlights the action of ultraviolet light on proteins; photochemical and photosensitized inactivation of enzymes; and the photochemistry of purine and pyrimidine derivatives. The text also discusses nucleic acids and oligo- and polynucleotides. Topics include photochemical degradation of nucleic acid; kinetics of biological inactivation of nucleic acids; nucleoproteins; and reversibility of nucleic acid photolysis. The book also encompasses the inactivation of viruses, including inactivation studies with a plant virus, bacteriophages, and photochemically produced vaccines. The text also presents some problems in photobiology and some techniques in photochemistry. The text is a good source of information for readers interested in the study of proteins and nucleic acids. Based on the standards and codes from Fo

Author : Frank N. Kotsonis,Maureen A. Mackey
Publisher : CRC Press
Page : 472 pages
File Size : 51,5 Mb
Release : 2002-01-03
Category : Medical
ISBN : 9781420025088

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Nutritional Toxicology by Frank N. Kotsonis,Maureen A. Mackey Pdf

Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable

Author : Yves Queneau,Thisbe K. Lindhorst,Amelia Pilar Rauter
Publisher : Royal Society of Chemistry
Page : 713 pages
File Size : 52,9 Mb
Release : 2021-12-22
Category : Science
ISBN : 9781839163906

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Carbohydrate Chemistry Volume 45 by Yves Queneau,Thisbe K. Lindhorst,Amelia Pilar Rauter Pdf

Carbohydrate Chemistry is an invaluable volume demonstrating the interdisciplinary nature of modern carbohydrate research and containing analysed, evaluated and distilled information on the latest research in the area.

Author : Anonim
Publisher : Unknown
Page : 948 pages
File Size : 42,9 Mb
Release : 1968
Category : Nuclear energy
ISBN : UOM:39015026176944

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Nuclear Science Abstracts by Anonim Pdf

Author : Clemens Sonntag
Publisher : Springer Science & Business Media
Page : 528 pages
File Size : 49,7 Mb
Release : 2006-03-20
Category : Science
ISBN : 9783540305927

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Free-Radical-Induced DNA Damage and Its Repair by Clemens Sonntag Pdf

The free-radical chemistry of DNA had been discussed in some detail in 1987 in my book The Chemical Basis of Radiation Biology. Obviously, the more recent developments and the concomitant higher level of understanding of mechanistic details are missing. Moreover, in the living cell, free-radical DNA damage is not only induced by ionizing radiation, but free-radical-induced DNA damage is a much more general phenomenon. It was, therefore, felt that it is now timely to review our present knowledge of free-radical-induced DNA damage induced by all conceivable free-radical-generating sources. Originally, it had been thought to include also a very important aspect, the repair of DNA damage by the cell’s various repair enzymes. Kevin Prise (Cancer Campaign, Gray Laboratory, L- don) was so kind to agree to write this part. However, an adequate description of this strongly expanding area would have exceeded the allocated space by much, and this section had to be omitted. The directors of the Max-Planck-Institut für Strahlenchemie (now MPI für Bioanorganische Chemie), Karl Wieghardt and Wolfgang Lubitz, kindly allowed me to continue to use its facilities after my retirement in 2001. Notably, our - brarian, Mrs. Jutta Theurich, and her right-hand help, Mrs. Rosemarie Schr- er, were most helpful in getting hold of the literature. I thank them very much. Without their constant help, this would have been very difficult indeed.