Download Full eBooks in PDF
Real Kitchens Autumn 2014 Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Real Kitchens Autumn 2014 book. This book definitely worth reading, it is an incredibly well-written.
Author : Centaur Media
Publisher : Centaur Media
Page : 36 pages
File Size : 49,9 Mb
Release : 2014-08-26
Category : House & Home
ISBN : 8210379456XXX
If you're looking for ideas and inspiration on how to update your kitchen, then this app is a must. There's the latest hot design trends, real case studies, expert help and advice, plus a guide to the much have appliances.
Author : Win McCormack,Rob Spillman,Holly MacArthur
Publisher : Tin House Books
Page : 220 pages
File Size : 43,5 Mb
Release : 2014-09-09
Category : Fiction
ISBN : 9780991258208
Tin House is an award-winning literary magazine that publishes new writers as well as more established voices; essays as well as fiction, poetry, and interviews.
Author : Mimi Thorisson
Publisher : Clarkson Potter
Page : 304 pages
File Size : 49,9 Mb
Release : 2014-10-28
Category : Cooking
ISBN : 9780804185608
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.
Author : Autumn Giles
Publisher : Voyageur Press (MN)
Page : 195 pages
File Size : 44,7 Mb
Release : 2016-02
Category : Cooking
ISBN : 9780760348659
Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.
Author : Editors of Woodcarving Illustrated
Publisher : Fox Chapel Publishing
Page : 100 pages
File Size : 44,6 Mb
Release : 2021-02-28
Category : Crafts & Hobbies
ISBN : 9781607659921
Featuring 29 projects. Carve a realistic wood spirit in 24 steps. Make a folding knife for $5. Easy bark houses for all seasons. Painting special - beautiful results from ordinary house paint.
Author : Picador
Publisher : Picador
Page : 298 pages
File Size : 51,6 Mb
Release : 2014-09-22
Category : Fiction
ISBN : 9781250070722
Picador Presents the Picador Book Club This fall, immerse yourself in these free, select excerpts from this year's best reading group books, brought to you by Picador. Discover the books at the front lines of modern fiction by some of our country's finest authors. These reading group books are sure to lead to some legendary chats (and arguments!) at your book club. In this sampler, enjoy excerpts from Alice McDermott, Toby Barlow, Amy Grace Loyd, Mary Kay Zurevleff, Ronald Frame, and many more!
Author : Picador
Publisher : Picador
Page : 186 pages
File Size : 49,6 Mb
Release : 2014-09-22
Category : Literary Collections
ISBN : 9781250070739
Picador Presents the Fall's Best New Voices This fall, immerse yourself in these free, select excerpts from this spellbinding list of fiction and nonfiction titles, brought to you by Picador. Discover the books at the front lines of modern fiction and nonfiction by some of our country's finest authors, and be the first to unearth the next generation with our smart, imaginative debuts. In this sampler, enjoy excerpts from Edward St. Aubyn, Keith Donohue, Euny Hong, Richard House, Fred Venturini, and many more!
Author : Robin LeBlanc,Jordan St. John
Publisher : Dundurn
Page : 640 pages
File Size : 55,9 Mb
Release : 2017-05-20
Category : Cooking
ISBN : 9781459739314
With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province’s beer. The explosion of craft beer variety in North America has created a climate of amazing quality and bewildering options for beer drinkers. Choosing a drink in that landscape can be intimidating, but in The Ontario Craft Beer Guide beer lovers have a concise and expertly curated guide to over one thousand offerings, with simple tasting notes, ratings, and brewery biographies. Let noted experts Jordan St. John and Robin LeBlanc guide you to your next favourite beer, from your new favourite brewery.
Author : Sarah Jane Butfield
Publisher : Rukia Publishing
Page : 39 pages
File Size : 54,5 Mb
Release : 2015-02-27
Category : Reference
ISBN : 8210379456XXX
This is book 1 in a new series which looks at self-publishing for beginners and the skills needed for ongoing book marketing and promotion. This e-books series is based on the experiences of author Sarah Jane Butfield who writes travel memoirs, non-fiction books and romance short stories. The Accidental Author introduces the author and this series of self-help e-books for new or aspiring self-published authors. The introduction starts with how and why Sarah Jane came to write and self-publish Glass Half Full: Our Australian Adventure. Find out how an aspiring author aims to be discovered while learning on the job how to write, publish and launch a new career in writing. Beta reader Shontae Brewster says, “A must read for any aspiring author or readers interested in the life of a self-published author. Sarah Jane’s never give up approach to life and anything she turns her hand to is beyond admirable.” Book 2 The Amateur Authorpreneur is out now!
Author : Lindsay Kelley
Publisher : Bloomsbury Publishing
Page : 279 pages
File Size : 55,7 Mb
Release : 2016-03-07
Category : Art
ISBN : 9781786720009
What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking and eating. 'Bioart', or biological art, uses biotech methods to manipulate living systems, from tissues to ecologies. While most critiques of bioart emphasise the influences of new media, digital media, and genetics, this book takes a bold, alternative approach. Bioart Kitchen explores a wide spectrum of seemingly unconnected subjects, which, when brought together, offer a more inclusive, expansive history of bioart, namely: home economics; the feminist art of the 1970s; tissue culture methodologies; domestic computing; and contemporary artistic engagements with biotechnology.
Author : Charles Spence
Publisher : Penguin
Page : 336 pages
File Size : 55,9 Mb
Release : 2017-06-20
Category : Technology & Engineering
ISBN : 9780735223486
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.
Author : Sonja Livingston
Publisher : U of Nebraska Press
Page : 152 pages
File Size : 53,5 Mb
Release : 2015
Category : BIOGRAPHY & AUTOBIOGRAPHY
ISBN : 9780803280687
Whether pulled from the folds of memory, channeled through the icons of Greek mythology and Roman Catholicism, or filtered through the lens of pop culture, Sonja Livingston's Queen of the Fall considers the lives of women. Exploring the legacies of those she has crossed paths with in life and in the larger culture, Livingston weaves together strands of memory with richly imagined vignettes to explore becoming a woman in late 1980s and early 1990s America. Along the way, the award-winning memoirist brings us face-to-face with herself as an inner-city girl--trying to imagine a horizon beyond poverty, fearful of her fertility and the limiting arc of teenage pregnancy. Livingston looks at the lives of those she's known: friends who've gotten themselves into "trouble" and disappeared never to be heard from again, girls who tell their school counselor small lies out of necessity and pain, and a mother whose fruitfulness seems, at times, biblical. Livingston interacts with figures such as Susan B. Anthony, the Virgin Mary, and Ally McBeal to mine the terrain of her own femininity, fertility, and longing. Queen of the Fall is a dazzling meditation on loss, possibility, and, ultimately, what it means to be human. Watch a book trailer
Author : Rachael Miyung Joo,Shelley Sang-Hee Lee
Publisher : BRILL
Page : 727 pages
File Size : 48,9 Mb
Release : 2018-06-12
Category : Social Science
ISBN : 9789004335332
A Companion to Korean American Studies aims to provide readers with a broad introduction to Korean American Studies, through essays exploring major themes, key insights, and scholarly approaches that have come to define this field.
Author : Danya Glabau
Publisher : U of Minnesota Press
Page : 320 pages
File Size : 52,7 Mb
Release : 2022-05-10
Category : Social Science
ISBN : 9781452965048
A detailed exploration of parents’ fight for a safe environment for their kids, interrogating how race, class, and gender shape health advocacy The success of food allergy activism in highlighting the dangers of foodborne allergens shows how illness communities can effectively advocate for the needs of their members. In Food Allergy Advocacy, Danya Glabau follows parents and activists as they fight for allergen-free environments, accurate labeling, the fair application of disability law, and access to life-saving medications for food-allergic children in the United States. At the same time, she shows how this activism also reproduces the culturally dominant politics of personhood and responsibility, based on an idealized version of the American family, centered around white, middle-class, and heteronormative motherhood. By holding up the threat of food allergens to the white nuclear family to galvanize political and scientific action, Glabau shows, the movement excludes many, including Black women and disabled adults, whose families and health have too often been marginalized from public health and social safety net programs. Further, its strategies are founded on the assumption that market-based solutions will address issues of social exclusion and equal access to healthcare. Sharing the personal experiences of a wide spectrum of people, including parents, support group leaders, physicians, entrepreneurs, and scientists, Food Allergy Advocacy raises important questions about who controls illness activism. Using critical, intersectional feminism to interrogate how race, class, and gender shape activist priorities and platforms, it shows the way to new, justice-focused models of advocacy.
Author : Sara Forte
Publisher : Ten Speed Press
Page : 254 pages
File Size : 54,6 Mb
Release : 2012-08-28
Category : Cooking
ISBN : 9781607741152
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.