Reducing Food Waste In Future Retail Trends And Implications For Operations Strategy

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Reducing Food Waste in future Retail. Trends and Implications for Operations Strategy

Simon Schäffer
Reducing Food Waste in future Retail Trends and Implications for Operations Strategy Book PDF

Author : Simon Schäffer
Publisher : GRIN Verlag
Page : 66 pages
File Size : 55,6 Mb
Release : 2021-01-18
Category : Business & Economics
ISBN : 9783346330345

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Reducing Food Waste in future Retail. Trends and Implications for Operations Strategy by Simon Schäffer Pdf

Master's Thesis from the year 2020 in the subject Business economics - Operations Research, grade: 1,0, The University of Liverpool (Operations and Supply Chain Management), language: English, abstract: Food waste remains a major economic, environmental, and social challenge for different food supply chain actors. Grocery retailers play a central role in food waste mitigation due to their unique position next to producers and consumers. Root causes of retail food waste are manifold and complex but can be related to systemic operational mismatches between demand prediction and supply forecasting. Existing solutions and mitigation strategies mainly focus on today’s “brick-and-mortar” retail operation designs. Socio-economic environment and consumer habits constantly evolve with food retailers adapting operations strategies. This literature-based research explores the impact of future retail trends on retail-related food waste and provides risks and opportunities to inform retail operations strategy. Findings suggest that omnichannel business models, personalisation, experience shopping and instore technology offer opportunities for food waste mitigation across waste-hierarchy destinations. Retail operation strategies should address increasing household responsibility and avoid food waste, shifting towards later consumption stages in food supply chains. Contributions are not empirically validated through primary data, but results may form the basis for further studies in future retail operations and/or retail food waste.

Decision Support Systems IX: Main Developments and Future Trends

Paulo Sérgio Abreu Freitas,Fatima Dargam,José Maria Moreno
Decision Support Systems IX Main Developments and Future Trends Book PDF

Author : Paulo Sérgio Abreu Freitas,Fatima Dargam,José Maria Moreno
Publisher : Springer
Page : 163 pages
File Size : 42,8 Mb
Release : 2019-05-20
Category : Computers
ISBN : 9783030188191

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Decision Support Systems IX: Main Developments and Future Trends by Paulo Sérgio Abreu Freitas,Fatima Dargam,José Maria Moreno Pdf

This book constitutes the proceedings of the 5th International Conference on Decision Support Systems Technologies, ICDSST 2019, held in Madeira, Portugal, in May 2019. This year the conference is a EURO mini conference and therefore has a slightly different acronym: "EmC-ICDSST 2019". The EWG-DSS series of International Conference on Decision Support System Technology (ICDSST), starting with ICDSST 2015 in Belgrade, was planned to consolidate the tradition of annual events organized by the EWG-DSS in offering a platform for European and international DSS communities, comprising the academic and industrial sectors, to present state-of-the-art DSS research and developments, to discuss current challenges that surround decision-making processes, to exchange ideas about realistic and innovative solutions, and to co-develop potential business opportunities. The main topic of this year’s conference was “Main Developments and Future Trends”. The 11 papers presented in this volume were carefully reviewed and selected from 59 submissions. They were organized in topical sections named: decision support systems in societal issues; decision support systems in industrial and business applications; and advances in decision support systems’ methods and technologies.

A National Strategy to Reduce Food Waste at the Consumer Level

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society,Committee on a Systems Approach to Reducing Consumer Food Waste
A National Strategy to Reduce Food Waste at the Consumer Level Book PDF

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society,Committee on a Systems Approach to Reducing Consumer Food Waste
Publisher : National Academies Press
Page : 323 pages
File Size : 50,6 Mb
Release : 2020-10-14
Category : Social Science
ISBN : 9780309680769

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A National Strategy to Reduce Food Waste at the Consumer Level by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society,Committee on a Systems Approach to Reducing Consumer Food Waste Pdf

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.

Valorization of Agri-Food Wastes and By-Products

Rajeev Bhat
Valorization of Agri Food Wastes and By Products Book PDF

Author : Rajeev Bhat
Publisher : Academic Press
Page : 1026 pages
File Size : 47,5 Mb
Release : 2021-08-25
Category : Technology & Engineering
ISBN : 9780128242605

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Valorization of Agri-Food Wastes and By-Products by Rajeev Bhat Pdf

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Sustainable Disposal Methods of Food Wastes in Hospitality Operations

Singh, Amrik,Tyagi, Pankaj Kumar,Garg, Anshul
Sustainable Disposal Methods of Food Wastes in Hospitality Operations Book PDF

Author : Singh, Amrik,Tyagi, Pankaj Kumar,Garg, Anshul
Publisher : IGI Global
Page : 392 pages
File Size : 42,5 Mb
Release : 2024-03-06
Category : Business & Economics
ISBN : 9798369321829

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Sustainable Disposal Methods of Food Wastes in Hospitality Operations by Singh, Amrik,Tyagi, Pankaj Kumar,Garg, Anshul Pdf

Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess reverberate through environmental and socio-economic landscapes, demanding immediate attention. Globally, the challenge of reducing food waste is acknowledged as a linchpin in achieving a sustainable future. The book Sustainable Disposal Methods of Food Wastes in Hospitality Operations confronts this escalating issue head-on. It contends that the time is ripe for a change in waste disposal practices, advocating for sustainable methods to alleviate environmental strain, combat climate change, and safeguard public health. This book delves into the heart of waste management principles and strategies. Beyond identifying the severity of the issue, the book ventures into uncharted territories, exploring emergent debates surrounding systemic causes and solutions. In a world where information and communication technology empower organizations, a gap persists in translating these advancements into effective waste management initiatives. The book urges a holistic understanding of the issue, drawing attention to the need for collaborative efforts between governments and private industry players to bridge this divide. As it provides a global perspective, the handbook becomes a tool for those seeking to comprehend the intricate web of challenges posed by food waste and navigate towards a sustainable future.

Routledge Handbook of Food Waste

Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell
Routledge Handbook of Food Waste Book PDF

Author : Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell
Publisher : Routledge
Page : 557 pages
File Size : 46,7 Mb
Release : 2020-01-13
Category : Technology & Engineering
ISBN : 9780429870705

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Routledge Handbook of Food Waste by Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell Pdf

This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage. This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste.

Retailing in the 21st Century

Manfred Krafft,Murali K. Mantrala
Retailing in the 21st Century Book PDF

Author : Manfred Krafft,Murali K. Mantrala
Publisher : Springer Science & Business Media
Page : 458 pages
File Size : 43,6 Mb
Release : 2009-12-17
Category : Business & Economics
ISBN : 9783540720034

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Retailing in the 21st Century by Manfred Krafft,Murali K. Mantrala Pdf

With crisp and insightful contributions from 47 of the world’s leading experts in various facets of retailing, Retailing in the 21st Century offers in one book a compendium of state-of-the-art, cutting-edge knowledge to guide successful retailing in the new millennium. In our competitive world, retailing is an exciting, complex and critical sector of business in most developed as well as emerging economies. Today, the retailing industry is being buffeted by a number of forces simultaneously, for example the growth of online retailing and the advent of ‘radio frequency identification’ (RFID) technology. Making sense of it all is not easy but of vital importance to retailing practitioners, analysts and policymakers.

Food Industry Wastes

Maria Kosseva,Colin Webb
Food Industry Wastes Book PDF

Author : Maria Kosseva,Colin Webb
Publisher : Academic Press
Page : 338 pages
File Size : 44,9 Mb
Release : 2013-01-31
Category : Technology & Engineering
ISBN : 9780123919281

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Food Industry Wastes by Maria Kosseva,Colin Webb Pdf

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste

Initiatives on Prevention of Food Waste in the Retail and Wholesale Trades

Nordic Council of Ministers
Initiatives on Prevention of Food Waste in the Retail and Wholesale Trades Book PDF

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 93 pages
File Size : 44,9 Mb
Release : 2011-08-31
Category : Business & Economics
ISBN : 9789289322522

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Initiatives on Prevention of Food Waste in the Retail and Wholesale Trades by Nordic Council of Ministers Pdf

This project was initiated by the Nordic Council of Ministers and its waste prevention group. The background to the project is that waste prevention is the highest priority in the waste hierarchy according to the EU Waste Directive. One other reason is the heavily increasing discussions in society on food waste in general. The project has been focusing on amounts of food waste, causes for food waste generation and initiatives to reduce the amounts of food waste from the retail and wholesale sector. Furthermore it gives some recommendations to measures that could be taken to change the present situation.

The Economic Impact of Digital Technologies

Paolo Guerrieri,Sara Bentivegna
The Economic Impact of Digital Technologies Book PDF

Author : Paolo Guerrieri,Sara Bentivegna
Publisher : Edward Elgar Publishing
Page : 305 pages
File Size : 54,6 Mb
Release : 2011-01-01
Category : Computers
ISBN : 9780857935236

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The Economic Impact of Digital Technologies by Paolo Guerrieri,Sara Bentivegna Pdf

The Economic Impact of Digital Technologies offers a profoundly illuminating examination of ICT transformations in Europe and its critical role in greater social inequality. It presents scholars and policy makers with original and practical tools to benchmark and assess the ICT diffusion and inclusion process. The core message of book is that a coherent European strategy for embedding ICT technologies in society is long overdue. Social differences in ICT use persist and are in some cases widening, yet despite this fact there is a dearth of research on remedying digital inequalities. This is of particular importance given that relative levels of ICT use, investment and research can often explain variations in economic performance between industrialised countries. The purpose of this book is to fill the gap in the literature by presenting key evidence on the economic benefits (and costs) deriving from investment in an inclusive information society. The authors propose indicators and indexes of digital development and e-Inclusion (and its flip-side e-exclusion) to assess the relationship between inclusive ICT and wider economic and social performance in Europe. Presenting the methodology to monitor countries' performance and ICT use, together with original measures and policy suggestions, this book will be indispensable to policymakers, scholars and postgraduate students in a variety of areas including economic growth, innovation, industrial and organizational studies, information and technology, European studies, and public and social policy.

Food Waste Management

Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen
Food Waste Management Book PDF

Author : Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen
Publisher : Springer Nature
Page : 455 pages
File Size : 43,5 Mb
Release : 2019-09-03
Category : Business & Economics
ISBN : 9783030205614

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Food Waste Management by Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen Pdf

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

Food Wastage Footprint Full-cost Accounting

Anonim
Food Wastage Footprint Full cost Accounting Book PDF

Author : Anonim
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 96 pages
File Size : 51,9 Mb
Release : 2014
Category : Business & Economics
ISBN : IND:30000146259308

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Food Wastage Footprint Full-cost Accounting by Anonim Pdf

Approximately one-third of all food produced for human consumption is lost or wasted. The economic costs of this food wastage are substantial and amount to about USD 1 trillion each year. However, the hidden costs of food wastage extend much further. Food that is produced, but never consumed, still causes environmental impacts to the atmosphere, water, land and biodiversity. These environmental costs must be paid by society and future generations. Furthermore, by contributing to environmental degradation and increasing the scarcity of natural resources, food wastage is associated with wider social costs that affect people's well-being and livelihoods. Quantifying the full costs of food wastage improves our understanding of the global food system and enables action to address supply chain weaknesses and disruptions that are likely to threaten the viability of future food systems, food security and sustainable development. This document introduces a methodology that enables the full-cost accounting (FCA) of the food wastage footprint. Based on the best knowledge and techniques available, FCA measures and values in monetary terms the externality costs associated with the environmental impacts of food wastage. The FCA framework incorporates several elements: market-based valuation of the direct financial costs, non-market valuation of lost ecosystems goods and services, and well-being valuation to assess the social costs associated with natural resource degradation.

Smart Food Industry: The Blockchain for Sustainable Engineering

Eduardo Jacob Lopes,Leila Queiroz Zepka,Mariany Costa Deprá
Smart Food Industry The Blockchain for Sustainable Engineering Book PDF

Author : Eduardo Jacob Lopes,Leila Queiroz Zepka,Mariany Costa Deprá
Publisher : CRC Press
Page : 629 pages
File Size : 41,5 Mb
Release : 2024-02-13
Category : Technology & Engineering
ISBN : 9781040005798

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Smart Food Industry: The Blockchain for Sustainable Engineering by Eduardo Jacob Lopes,Leila Queiroz Zepka,Mariany Costa Deprá Pdf

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods. Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries. Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.

Gender in Agriculture Sourcebook

World Bank,Food and Agriculture Organization (FAO),International Fund for Agricultural Development (IFAD)
Gender in Agriculture Sourcebook Book PDF

Author : World Bank,Food and Agriculture Organization (FAO),International Fund for Agricultural Development (IFAD)
Publisher : World Bank Publications
Page : 764 pages
File Size : 43,9 Mb
Release : 2008-10-07
Category : Social Science
ISBN : 9780821375884

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Gender in Agriculture Sourcebook by World Bank,Food and Agriculture Organization (FAO),International Fund for Agricultural Development (IFAD) Pdf

The 'Gender in Agriculture Sourcebook' provides an up-to-date understanding of gender issues and a rich compilation of compelling evidence of good practices and lessons learned to guide practitioners in integrating gender dimensions into agricultural projects and programs. It is serves as a tool for: guidance; showcasing key principles in integrating gender into projects; stimulating the imagination of practitioners to apply lessons learned, experiences, and innovations to the design of future support and investment in the agriculture sector. The Sourcebook draws on a wide range of experience from World Bank, Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), and other donor agencies, governments, institutions, and groups active in agricultural development. The Sourcebook looks at: access to and control of assets; access to markets, information and organization; and capacity to manage risk and vulnerability through a gender lens. There are 16 modules covering themes of cross-cutting importance for agriculture with strong gender dimensions (Policy, Public Administration and Governance; Agricultural Innovation and Education; Food Security; Markets; Rural Finance; Rural Infrastructure; Water; Land; Labor; Natural Resource Management; and Disaster and Post-Conflict Management) and specific subsectors in agriculture (Crops, Livestock, Forestry, and Fisheries). A separate module on Monitoring and Evaluation is included, responding to the need to track implementation and development impact. Each module contains three different sub-units: (1) A Module Overview gives a broad introduction to the topic and provides a summary of major development issues in the sector and rationale of looking at gender dimension; (2) Thematic Notes provide a brief and technically sound guide in gender integration in selected themes with lessons learned, guidelines, checklists, organizing principles, key questions, and key performance indicators; and (3) Innovative Activity Profiles describe the design and innovative features of recent and exciting projects and activities that have been implemented or are ongoing.

Recovery of Bioactives from Food Wastes

Mihir Kumar Purkait,Prangan Duarah,Pranjal Pratim Das
Recovery of Bioactives from Food Wastes Book PDF

Author : Mihir Kumar Purkait,Prangan Duarah,Pranjal Pratim Das
Publisher : CRC Press
Page : 235 pages
File Size : 50,8 Mb
Release : 2023-04-13
Category : Science
ISBN : 9781000862690

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Recovery of Bioactives from Food Wastes by Mihir Kumar Purkait,Prangan Duarah,Pranjal Pratim Das Pdf

This book is a concise presentation of important aspects involved in dealing with extraction and utilization of bioactive compounds from the food industry waste. It starts with a focus on the global scenario of food waste generation and potential of food waste in various industries. Thereafter, the various conventional and advanced extraction techniques are discussed to highlight on how to separate bioactive compounds from the food waste. The application of industrial food-waste derived bioactive compounds in various emerging sectors are highlighted. Features: Presents critical discussion on various advancement in various extraction processes including future trends. Provides elaborative description of food waste sources and challenges associated with it. Highlights potential of bioactive compounds in various industries. Quantitatively discusses existing as well as new technologies/methodologies. Includes a separate chapter on pertinent policies of various countries. This book is aimed at researchers and graduate students in chemical and food engineering, separation technology and bioactive compounds.