Author : Anonim
Publisher : Unknown
Page : 32 pages
File Size : 50,7 Mb
Release : 1993
Category : Pesticide residues in food
ISBN : UCBK:C066718852
Residue Monitoring
Anonim
Residue Monitoring
Residue Monitoring Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Residue Monitoring book. This book definitely worth reading, it is an incredibly well-written.
Guide to develop and strengthen national pesticide residue monitoring programmes
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 60 pages
File Size : 42,5 Mb
Release : 2022-01-27
Category : Technology & Engineering
ISBN : 9789251356234
Guide to develop and strengthen national pesticide residue monitoring programmes by Food and Agriculture Organization of the United Nations Pdf
Countries in Asia and the Pacific region recognize the need to have a comprehensive framework for pesticide residue management through science-based risk assessment, management and communication. The framework incorporates a range of functions and activities including pesticide registration, Maximum Residue Limit (MRL) setting, approval of a pesticide product label, farmer education, pesticide control-of-use regulation, food traceability, verification of Good Agricultural Practice (GAP), national pesticide residue monitoring programmes, facilitation of trade and market access, traceback investigation and pesticide review. The frameworks tend to be operated as a continuum seeking ongoing improvement in GAP and enhancements to food safety. A sound pesticide residue framework does not rely only on residue monitoring but importantly includes at the very least pesticide registration, chemical control of-use, traceback investigation and a chemical review process. An increasing focus on harmonization of the pesticide risk management framework elements including the setting of MRLs is a key strategy to assist countries in the region. FAO received an official request from the ASEAN Health Cluster 4: Ensuring Food Safety (AHC4) to assist in developing the basis for countries to implement effective pesticide residue monitoring systems which are in line with the overall framework of the ASEAN food safety policy. Noting the broad spectrum of pesticide risk management frameworks present in the ASEAN countries, AHC4 and FAO worked collaboratively to develop this regional guide, which is based on an in-depth situation analysis of the ASEAN countries in terms of their capacities and knowledge levels.The present guide provides practical solutions and management options for countries at different capacity levels to develop or strengthen effective pesticide residue monitoring systems.
Guidelines on Analytical Methodology for Pesticide Residue Monitoring
Council on Environmental Quality (U.S.). Federal Working Group on Pest Management. Monitoring Panel
Author : Council on Environmental Quality (U.S.). Federal Working Group on Pest Management. Monitoring Panel
Publisher : Unknown
Page : 80 pages
File Size : 51,6 Mb
Release : 1975
Category : Environmental monitoring
ISBN : UOM:39015049060968
Guidelines on Analytical Methodology for Pesticide Residue Monitoring by Council on Environmental Quality (U.S.). Federal Working Group on Pest Management. Monitoring Panel Pdf
Guidelines on Analytical Methodology for Pesticide Residue Monitoring
Federal Working Group on Pest Management
Author : Federal Working Group on Pest Management
Publisher : Unknown
Page : 76 pages
File Size : 45,9 Mb
Release : 1975
Category : Pesticides
ISBN : MINN:31951T002079438
Guidelines on Analytical Methodology for Pesticide Residue Monitoring by Federal Working Group on Pest Management Pdf
The Use of Drugs in Food Animals
National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Agriculture,Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health
Author : National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Agriculture,Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health
Publisher : National Academies Press
Page : 276 pages
File Size : 45,7 Mb
Release : 1999-01-12
Category : Medical
ISBN : 9780309175777
The Use of Drugs in Food Animals by National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Agriculture,Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health Pdf
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Residue Reviews
Francis A. Gunther,Jane Davies Gunther
Author : Francis A. Gunther,Jane Davies Gunther
Publisher : Springer Science & Business Media
Page : 220 pages
File Size : 41,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461257097
Residue Reviews by Francis A. Gunther,Jane Davies Gunther Pdf
Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuHs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamination and toxicology. Until now there has been no journal or other publication series reserved exclusively for the diversified literature on "toxic" chemicals in our foods, our feeds, our geographical surroundings, our domestic animals, our wild life, and ourselves. Around the world immense efforts and many talents have been mobilized to technical and other evaluations of natures, locales, magnitudes, fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authorita tive publications where one could expect to find the latest important world literature produced by this emerging area of science together with documentation of pertinent ancillary legislation.
Pesticide Residues in Food
Anonim
Author : Anonim
Publisher : Unknown
Page : 248 pages
File Size : 43,8 Mb
Release : 1988
Category : Electronic government information
ISBN : MINN:319510030826015
Pesticide Residues in Food by Anonim Pdf
Pesticides in the Diets of Infants and Children
National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Pesticides in the Diets of Infants and Children
Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Pesticides in the Diets of Infants and Children
Publisher : National Academies Press
Page : 402 pages
File Size : 54,8 Mb
Release : 1993-02-01
Category : Science
ISBN : 9780309048750
Pesticides in the Diets of Infants and Children by National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Pesticides in the Diets of Infants and Children Pdf
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Food Contaminants and Residue Analysis
Yolanda Picó
Author : Yolanda Picó
Publisher : Elsevier
Page : 848 pages
File Size : 46,5 Mb
Release : 2008-09-10
Category : Technology & Engineering
ISBN : 0080931928
Food Contaminants and Residue Analysis by Yolanda Picó Pdf
Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, accommodating cleanup, and preparing substances for further instrumental analysis, are encompassed with new analytical techniques that have been developed, significantly, over the past few years, like solid phase microextraction, liquid chromatography-mass spectrometry, immunoassays, and biosensors. A wide range of toxic contaminants and residues, from pesticides to mycotoxins or dioxins are examined, including polychlorinated biphenyls, polycyclic aromatic hydrocarbons, N-nitrosamines, heterocyclic amines, acrylamide, semicarbazide, phthalates and food packing migrating substances. This book can be a practical resource that offers ideas on how to choose the most effective techniques for determining these compounds as well as on how to solve problems or to provide relevant information. Logically structured and with numerous examples, Food Contaminants and Residue Analysis will be valuable a reference and training guide for postgraduate students, as well as a practical tool for a wide range of experts: biologists, biochemists, microbiologists, food chemists, toxicologists, chemists, agronomists, hygienists, and everybody who needs to use the analytical techniques for evaluating food safety.
EPA-600/5
Anonim
Author : Anonim
Publisher : Unknown
Page : 212 pages
File Size : 51,9 Mb
Release : 1978
Category : Electronic
ISBN : CORNELL:31924056691094
EPA-600/5 by Anonim Pdf
Chemical Analysis of Antibiotic Residues in Food
Jian Wang,James D. MacNeil,Jack F. Kay
Author : Jian Wang,James D. MacNeil,Jack F. Kay
Publisher : John Wiley & Sons
Page : 378 pages
File Size : 47,9 Mb
Release : 2011-11-29
Category : Science
ISBN : 9781118067192
Chemical Analysis of Antibiotic Residues in Food by Jian Wang,James D. MacNeil,Jack F. Kay Pdf
An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, the material presented includes background information valuable for understanding the choice of marker residue and target animal tissue to use for regulatory analysis. This comprehensive reference: Includes topics on general issues related to screening and confirmatory methods Presents updated information on food safety regulation based on routine screening and confirmatory methods, especially LC-MS Provides general guidance for method development, validation, and estimation of measurement uncertainty Chemical Analysis of Antibiotic Residues in Food is written and organized with a balance between practical use and theory to provide laboratories with a solid and reliable reference on antibiotic residue analysis. Thorough coverage elicits the latest scientific findings to assist the ongoing efforts toward refining analytical methods for producing safe foods of animal origin.
Federal Register
Anonim
Author : Anonim
Publisher : Unknown
Page : 1100 pages
File Size : 55,8 Mb
Release : 1987-12-24
Category : Administrative law
ISBN : UIUC:30112058907152
Federal Register by Anonim Pdf
Residue evaluation of certain veterinary drugs
Food and Agriculture Organization of the United Nations ,World Health Organization
Author : Food and Agriculture Organization of the United Nations ,World Health Organization
Publisher : Food & Agriculture Org.
Page : 192 pages
File Size : 43,8 Mb
Release : 2023-06-15
Category : Medical
ISBN : 9789251377826
Residue evaluation of certain veterinary drugs by Food and Agriculture Organization of the United Nations ,World Health Organization Pdf
This volume of FAO JECFA Monographs contains residue evaluation of certain veterinary drugs prepared at the 94th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held virtually from 16 to 27 May 2022. The JECFA meeting was specifically convened to consider residues of veterinary drugs in food. The tasks before the Committee were to further elaborate principles for evaluating the safety of residues of veterinary drugs in food, establishing acceptable daily intakes (ADIs) and acute reference doses (ARfDs), and recommending maximum residue limits (MRLs) for such residues when the drugs under consideration are administered to food-producing animals in accordance with good veterinary practice (GVP) in the use of veterinary drugs. The present volume contains monographs on the evaluations of residue data of substances scheduled for evaluation at the request of the Codex Committee on Residues of Veterinary Drugs in Food. A summary of the recommendations on compounds on the agenda and further information required are also presented in this report.
Program Plan
United States. Food Safety and Inspection Service
Author : United States. Food Safety and Inspection Service
Publisher : Unknown
Page : 298 pages
File Size : 40,8 Mb
Release : 1983
Category : Food adulteration and inspection
ISBN : IND:30000090134762
Program Plan by United States. Food Safety and Inspection Service Pdf
Combined Compilation of Meat and Poultry Inspection Issuances for ...
Anonim
Author : Anonim
Publisher : Unknown
Page : 1316 pages
File Size : 50,9 Mb
Release : 1984
Category : Meat inspection
ISBN : MINN:31951D028475052