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Restaurant Site Location Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Restaurant Site Location book. This book definitely worth reading, it is an incredibly well-written.
Author : John C. Melaniphy
Publisher : Unknown
Page : 424 pages
File Size : 52,9 Mb
Release : 2007
Category : Restaurants
ISBN : 0979443407
Author : Lora Arduser
Publisher : Atlantic Publishing Company
Page : 146 pages
File Size : 42,6 Mb
Release : 2003
Category : Business & Economics
ISBN : 9780910627115
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. -- (1/22/2016 12:00:00 AM)
Author : John C. Melaniphy
Publisher : John Wiley & Sons Incorporated
Page : 388 pages
File Size : 47,5 Mb
Release : 1992
Category : Business & Economics
ISBN : 0471557161
Based on data developed through first hand experience, this book is designed to assist restauranteurs and fast food operators by setting out the principles for selecting successful restaurant and fast food locations. Written in four sections - the tools, application, implementation and special considerations - the book also provides an analysis of successful operations and how to apply the results so you can identify good sites and avoid business failure.
Author : Roger Fields
Publisher : Ten Speed Press
Page : 322 pages
File Size : 54,6 Mb
Release : 2014-07-15
Category : Business & Economics
ISBN : 9781607745594
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Author : Jeffrey H. Dorfman
Publisher : Routledge
Page : 227 pages
File Size : 55,8 Mb
Release : 2014-03-21
Category : Business & Economics
ISBN : 9781134456567
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.
Author : Jennifer Hudson Taylor,Douglas Robert Brown
Publisher : Atlantic Publishing Company
Page : 148 pages
File Size : 47,6 Mb
Release : 2003
Category : Business & Economics
ISBN : 0910627193
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Author : Lynda Andrews
Publisher : Atlantic Publishing Company
Page : 146 pages
File Size : 54,7 Mb
Release : 2003
Category : Business & Economics
ISBN : 9780910627122
"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject." -- Amazon.com viewed March 5, 2021.
Author : Brian Cliette
Publisher : Bull City Publishing
Page : 56 pages
File Size : 54,5 Mb
Release : 2014-06-05
Category : Business & Economics
ISBN : 8210379456XXX
If you’ve ever wanted to start your own restaurant — Menu Development and Site Selection are Two of the Greatest Challenges in starting a successful restaurant. Often times people either don't properly cost out their menu or they select the wrong location for their restaurant. Most problems related to a restaurant relate to one of these issues, as part of our Restaurant Start-up Boot-camp Series, we decide to dedicate a quick and easy guide that solely focuses on thee two challenges in an effort to increase the likelihood of success for Restaurant Startups. So you have purchased Our How to start a Restaurant without losing your shirt guide then this Ebook will refine some of the following concepts: Menu Development: Food Cost Basics How to make a restaurant menu How to Price Restaurant Menu Items Portion Control in the dishes served Site Selection( How to find the best Location for your Restaurant) Feasibility of the site for the Your concept Zoning Basics Traffic Count Basics Approvals Demographics How to identify Traffic Generators And Much More!!
Author : United States. International Trade Administration,United States. Department of Commerce
Publisher : Unknown
Page : 318 pages
File Size : 50,9 Mb
Release : 1988
Category : Franchises (Retail trade)
ISBN : COLUMBIA:CU60379618
Author : Anonim
Publisher : Unknown
Page : 740 pages
File Size : 40,9 Mb
Release : 1988
Category : Food industry and trade
ISBN : MINN:319510013788030
Author : Michele Ver Ploeg
Publisher : DIANE Publishing
Page : 160 pages
File Size : 54,6 Mb
Release : 2010-02
Category : Health & Fitness
ISBN : 9781437921342
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author : S. Jayachandran
Publisher : Excel Books India
Page : 528 pages
File Size : 55,6 Mb
Release : 2004-05
Category : Marketing
ISBN : 8174463623
This book is appropriate as a core textbook for Marketing Management in Post Graduate programmes including MBA. The text provides right from the basics in Marketing to Analysis and Application of Strategic Tools in Marketing Management. CORE FEATURESStructure : Six parts with 20 chaptersObjective: Make the readers to understand marketing theory & concepts and prepare them as tomorrow's marketing managers, academicians etc.,Style: Simple and lucid style to understand theory and concepts with live corporate examples.Focus: As core text book to post graduate students-MBA, M Com, M A, M Tech etc.Delighting Features (Value Addition)V Each part underlies a specific objective.v Each chapter starts with a marketing profile of leading corporate house with web address. This enables the reader to understand what is a corporate house, what are their businesses, what are their marketing and operating philosophies,v Summary of each chapter makes the reader to grasp the chapter contents with easy effort.v Each chapter has questions for discussion, preparing the students well for examination.v Each chapter ends with practical exercises for critical analysis and thinking which makes the reader to think critically.v Case Studies lead the reader to improve his/her analytical skills and practical knowledge.
Author : Anonim
Publisher : Unknown
Page : 300 pages
File Size : 45,9 Mb
Release : 1986
Category : Franchises (Retail trade)
ISBN : UIUC:30112101983143
This is a directory of companies that grant franchises with detailed information for each listed franchise.
Author : Anonim
Publisher : Unknown
Page : 130 pages
File Size : 49,8 Mb
Release : 2000
Category : Chain restaurants
ISBN : CORNELL:31924088952241
Author : Arora
Publisher : APH Publishing
Page : 372 pages
File Size : 48,7 Mb
Release : 2007
Category : Caterers and catering
ISBN : 8131300676
