Restaurants Bars

Restaurants Bars Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Restaurants Bars book. This book definitely worth reading, it is an incredibly well-written.

Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital

Fernando Saralegui
Best Eats Havana 60 Restaurants Bars and Cafes to Try in Cuba s Capital Book PDF

Author : Fernando Saralegui
Publisher : The Countryman Press
Page : 168 pages
File Size : 54,6 Mb
Release : 2019-11-12
Category : Travel
ISBN : 9781682682401

Get Book

Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital by Fernando Saralegui Pdf

The essential guide to Havana’s vibrant, resurgent dining scene Havana surprises, entices, and beguiles at every corner, with a culinary scene to match, and a cuisine that once again is being influenced by the world while reinforcing its Spanish and Creole traditions. Thriving bars and contemporary eateries now sit side- by- side with traditional paladares and exceptional street vendors selling Caribbean staples. But how is a visitor to know where to find the best authentic dishes? Chef Fernando Saralegui is your guide. Born in Cuba, he returned to the island in 2013 and has been a frequent visitor ever since in his mission to celebrate his country’s food, people, and culture. Best Eats Havana combines restaurant reviews, essays on Cuban food, and snapshots of the culinary scene in this time of great change for the country, along with a handful of recipes from the classics (lechon asado, ropa vieja) to the cutting edge of contemporary cuisine. With a record- breaking five million tourists visiting Cuba in 2017 and few food- specific guides out there, this will be an indispensable companion for both first- time visitors and seasoned travelers alike.

Prejudice and Discrimination in Hotels, Restaurants and Bars

Conrad Lashley
Prejudice and Discrimination in Hotels Restaurants and Bars Book PDF

Author : Conrad Lashley
Publisher : Routledge
Page : 189 pages
File Size : 47,7 Mb
Release : 2022-06-15
Category : Business & Economics
ISBN : 9781000603491

Get Book

Prejudice and Discrimination in Hotels, Restaurants and Bars by Conrad Lashley Pdf

Presenting expert-led discussion of a range of themes and topics, Prejudice and Discrimination in Hotels, Restaurants and Bars explores the rigidities that restrict recruitment into frontline job roles in hotels restaurants and bars. Despite decades of legislation banning gender and racial discrimination in most service economies, selecting the ‘right person for the job’ in practice results in some applicants appearing to be ‘more right’ than others. This book makes a unique contribution to the study of hospitality management practices that define, both consciously and unconsciously, recruits’ appearance and behaviours that inevitably include some, and exclude others, from being selected for the job concerned. Dealing primarily with social class, gender and race, the issues discussed in the book are of international interest and authors are drawn from both the Northern and Southern hemisphere. This book will be of great interest to both upper-level students and researchers of hospitality management and human resource management, as well as wider social science communities, such as scholars of sociology, anthropology, industrial relations, human resource studies and personnel management.

Low-Cost Marketing Strategies For Bars And Restaurants

Tina Best
Low Cost Marketing Strategies For Bars And Restaurants Book PDF

Author : Tina Best
Publisher : The Butler Publishing Group
Page : 67 pages
File Size : 42,9 Mb
Release : 2010-04-14
Category : Business & Economics
ISBN : 9781450507417

Get Book

Low-Cost Marketing Strategies For Bars And Restaurants by Tina Best Pdf

With the world economy hitting a record low, more and more consumers are tightening their belts and cooking at home, or when they do go out, they look for bargain prices. Many people realize that a night at a restaurant is a pure luxury. Knowing this, the savvy restaurateur is going to have to employ every trick up his sleeve to entice people to keep coming through his doors.

Slavery and Liberation in Hotels, Restaurants and Bars

Conrad Lashley
Slavery and Liberation in Hotels Restaurants and Bars Book PDF

Author : Conrad Lashley
Publisher : Routledge
Page : 146 pages
File Size : 46,7 Mb
Release : 2020-10-06
Category : Business & Economics
ISBN : 9781000194944

Get Book

Slavery and Liberation in Hotels, Restaurants and Bars by Conrad Lashley Pdf

This is the first book to explore workforce slavery and liberation together within commercial hotel, restaurant and bar activities, the hospitality industry being particularly vulnerable to potential illegal action and reputational damage via involuntary involvement in human trafficking and sexual exploitation. Slavery is the most oppressive form of labour exploitation and is illegal in Western Europe and most of the industrialised world. On the other hand, ‘neo-slavery’ oppresses the powerless through low pay and employment practices that predominantly serve the interests of the employer. This book explores the most exploitative forms of slavery, 'neo-slavery' and human trafficking in the hotel industry, and offers insights into empowerment through liberative trade unions and worker co-operatives. The study’s multifaceted cross-cultural approach includes in-depth chapters on Brazil and the Netherlands as well as a multitude of examples from the UK, exposing the topic as an international problem. Written by international specialists, this significant book will appeal widely to upper-level students and researchers in hospitality, and specifically, to all those interested in human resource management in the hospitality and hotel industry, as well as human rights issues and business ethics.

Vegetarian and Organic Paris, Locations and Information about Vegetarian Restaurants, Juice Bars, Organic Food Shops, Organic Bakeries and Artesian Wells in Paris

Laure Goldbright
Vegetarian and Organic Paris Locations and Information about Vegetarian Restaurants Juice Bars Organic Food Shops Organic Bakeries and Artesian Wells in Paris Book PDF

Author : Laure Goldbright
Publisher : BUENOS BOOKS AMERICA LLC
Page : 130 pages
File Size : 45,8 Mb
Release : 2009-05
Category : Cooking
ISBN : 9781932848526

Get Book

Vegetarian and Organic Paris, Locations and Information about Vegetarian Restaurants, Juice Bars, Organic Food Shops, Organic Bakeries and Artesian Wells in Paris by Laure Goldbright Pdf

This book is destined for vegetarians, vegans, and people who want to stay healthy by eating better foods obtained in compliance with the laws of nature. Although Paris is not yet a vegetarian haven like London or New York, vegetarianism is now booming here, as well as the use of organic foods in traditional restaurants. This is very good news ! Vegetarian Paris has now become Vegetarian and Organic Paris to include traditional French restaurants using organic products and being vegetarian-friendly. This year, I have added a "Read Me First" section in the book. Here, I have grouped information about what continues to be hard to find in Paris, including where to find wheatgrass juice, have an organic breakfast, eat without gluten, eat organic crepes, have organic Italian meals, have meals with many sprouted seeds, buy organic products with your Amex card, etc. In addition, the section includes a useful list of the restaurants that no longer exist but continue to be mentioned on many websites. In the first chapter, "Restaurants," you will find addresses, telephone numbers, business hours and closest metro stations of Parisian restaurants. Also included are brief examples of meals proposed and price, the percentage of organically grown products used in the preparation of meals, the kind of restaurant (vegetarian, vegan, macrobiotic, vegetarian-friendly) and website addresses, when available. You will also find pictures of the restaurants listed. The second chapter lists organic and non-organic juice bars and soup bars and quality vegetarian (or vegetarian-friendly) snack bars. Included are the names, addresses, business hours, phone numbers, and closest metro stations, as well as examples of meals/juices/soups proposed with their prices and organic ingredients used. The third chapter lists organic food shops with their names, addresses, business hours and phone numbers. When available, the number of seats for eating-in and websites are given. In the fourth chapter you will find listed the artesian wells still open to the public. Here you can get pure spring water for free, and chat with French people. In the fifth and sixth chapters, you will find lists of the main organic bakeries in Paris and information about organic food open markets. At the end of the book is an English-French food dictionary to help you get what you really want. I hope that Vegetarian and Organic Paris will help you enjoy even more the City of Light. Bon voyage and bon apptit!

Conflict and Hostility in Hotels, Restaurants, and Bars

Conrad Lashley
Conflict and Hostility in Hotels Restaurants and Bars Book PDF

Author : Conrad Lashley
Publisher : Taylor & Francis
Page : 195 pages
File Size : 53,5 Mb
Release : 2024-06-13
Category : Business & Economics
ISBN : 9781040043622

Get Book

Conflict and Hostility in Hotels, Restaurants, and Bars by Conrad Lashley Pdf

This book critically explores conflict and hostility in a range of hospitality settings and from a broad stakeholder perspective. The provision of accommodation, food, and drink in commercial settings has conflict at its core because the commercial transaction between hosts and guests can result in a clash of expectations between the server and served. These service encounters involve stakeholders other than immediate personnel and their clients; owners, managers, local communities, and regulatory and licensing authorities also have concerns about the hotels, restaurants, and bars in their midst. The book recognises that these different stakeholders frequently have common interests but are also in conflict as their needs and goals compete with others. By reviewing these multi-agenda perspectives, the contributors offer new insights into topics such as conflict theory within the hospitality industry, human trafficking, employee conflict, dysfunctional leadership, tall poppy syndrome, and the impacts of over-tourism on host communities. Written by leading international academics, this significant volume will be of interest to students, researchers, and academics interested in critical hospitality studies, sociology, and business, as well as anthropology and culture studies.

Oldest Restaurants in the USA and Europe

Dr. Diane Holloway Cheney
Oldest Restaurants in the USA and Europe Book PDF

Author : Dr. Diane Holloway Cheney
Publisher : Gatekeeper Press
Page : 404 pages
File Size : 48,7 Mb
Release : 2023-02-23
Category : Cooking
ISBN : 9781662936944

Get Book

Oldest Restaurants in the USA and Europe by Dr. Diane Holloway Cheney Pdf

Eating with others is a restorative activity. When dining in an historic restaurant, the setting, cuisine, and relics of the past take us back in time. We come to understand a people’s history through the restaurant, those who founded it, how it stayed afloat, special dishes, and past famous guests. Recipes featuring local foods prepared by distinctive chefs leave diners with a souvenir of a beloved restaurant. We may find ourselves swept away by the unique atmosphere, friendly waitpersons, and abundant information to inform our historic journey.

Calgary Eats

Gail Norton,Karen Ralph
Calgary Eats Book PDF

Author : Gail Norton,Karen Ralph
Publisher : Figure 1 Publishing
Page : 232 pages
File Size : 52,6 Mb
Release : 2019-10-28
Category : Cooking
ISBN : 1773270656

Get Book

Calgary Eats by Gail Norton,Karen Ralph Pdf

Calgary's chefs want us to cook. In the highly anticipated sequel to the bestselling cookbook Calgary Cooks, Calgary Eats is a celebration one of Canada's most exciting food scenes. Featuring 80 recipes by 40 of the city's leading chefs, mixologists, bakers, brewers and bartenders, this dynamic collection will encourage more people to get into the kitchen and make new discoveries about their food community--and best of all, have fun doing it. From Klein/Harris's unbelievable Caesar to Modern Steak's steak with peppercorn sauce to Teatro's deconstructed tiramisu, these delicious recipes are designed for home cooks of all skill levels to re-create their favourite restaurant dishes at home. One thing is for certain: Calgary chefs are committed to keeping us constantly fed and we're all the better for it.

Momofuku

David Chang,Peter Meehan
Momofuku Book PDF

Author : David Chang,Peter Meehan
Publisher : Clarkson Potter
Page : 584 pages
File Size : 51,7 Mb
Release : 2010-10-26
Category : Cooking
ISBN : 9780307885678

Get Book

Momofuku by David Chang,Peter Meehan Pdf

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Drink Dat New Orleans: A Guide to the Best Cocktail Bars, Neighborhood Pubs, and All-Night Dives

Elizabeth Pearce
Drink Dat New Orleans A Guide to the Best Cocktail Bars Neighborhood Pubs and All Night Dives Book PDF

Author : Elizabeth Pearce
Publisher : The Countryman Press
Page : 208 pages
File Size : 41,5 Mb
Release : 2017-02-14
Category : Travel
ISBN : 9781581574265

Get Book

Drink Dat New Orleans: A Guide to the Best Cocktail Bars, Neighborhood Pubs, and All-Night Dives by Elizabeth Pearce Pdf

Explore the origins and myths of the Crescent City one drink at a time New Orleans is an American city unlike any other, and its rich diversity is reflected in the world-class bar scene. In Drink Dat New Orleans, Elizabeth Pearce takes us on a tour of the city’s many unforgettable drinking spots, including a candle-lit tavern favored by pirates in the early eighteenth century and a watering hole so beloved by locals that several urns containing the ashes of former patrons rest in peace behind its bar. A Louisiana native and co-founder of the Southern Food and Beverage Museum, Pearce brings her lifelong love of food, beverage, and local lore to this ultimate drinker’s guide. From the nonstop parties on Bourbon Street to the classy cool of the Garden District, Drink Dat is the perfect way to explore America’s most spirited city.

The Bar Chef

Frankie Solarik
The Bar Chef Book PDF

Author : Frankie Solarik
Publisher : Harper Collins
Page : 352 pages
File Size : 54,7 Mb
Release : 2013-10-15
Category : Cooking
ISBN : 9781443419055

Get Book

The Bar Chef by Frankie Solarik Pdf

Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar—from apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice. Owner Frankie Solarik holds court in his fedora, chipping ice, talking to patrons (a mix of rockers, hipsters, business people, locals and celebrities) and enjoying his craft thoroughly. Solarik is a leading figure of the global cocktail renaissance. His book, The Bar Chef, explores the importance of engaging all the senses when creating modernist cocktails. Depth and balance—the ideas behind great wines, and great food and wine pairings—are vital to a magnificent drink. Chapters detail the elements of the set-up, the art and craft of mixology and, of course, include recipes for syrups, infusions, bitters and the cocktails themselves. A chapter for non-alcoholic drinks rounds out the book. This book is aimed at adventurous mixologists, enthusiasts who want to hone their skills and taste, and who want to experience something of Solarik’s genius at home. This book is neither comprehensive nor “general.” Rather, it is a carefully curated sampling of Solarik’s creations, featuring recipes that are challenging but achievable, and oh so delicious.

The Japanese Restaurant

Iori Hamada
The Japanese Restaurant Book PDF

Author : Iori Hamada
Publisher : Taylor & Francis
Page : 134 pages
File Size : 51,8 Mb
Release : 2023-08-04
Category : Social Science
ISBN : 9781000921960

Get Book

The Japanese Restaurant by Iori Hamada Pdf

This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspectives of both restaurant workers and consumers. Through first-hand testimonies, collected from chefs, restaurateurs, gourmets and casual diners, it demonstrates how Japanese restaurants act as cultural hubs, connecting a diverse community of migrants, Australian citizens and international tourists, while also disseminating knowledge of Japanese culinary cultures. The ethnographic evidence presented challenges the colonialist and essentialist understandings of the ‘exotic’ and ‘Japaneseness’ as the ‘inferior other’ to the West. In so doing, the book highlights the complex manifestations of cross-cultural desires, translating practices and the performative racial-ethnic mimesis of Japanese ethnicity. Featuring critical investigation into the fixed notions of otherness, race, ethnicity and authenticity, this book will be a valuable resource to students and scholars of Japanese society and culture, particularly Japanese food culture.

Seattle's Historic Restaurants

Robin Shannon
Seattle s Historic Restaurants Book PDF

Author : Robin Shannon
Publisher : Arcadia Publishing
Page : 132 pages
File Size : 53,8 Mb
Release : 2008-10-20
Category : Cooking
ISBN : 9781439642528

Get Book

Seattle's Historic Restaurants by Robin Shannon Pdf

Seattles Historic Restaurants depicts an era of nostalgia and romanticism, and highlights historic photographs of restaurants, postcards, and menus. From 1897 to 1898, thousands of so-called stampeders came through Seattle on their way to the Klondike goldfields. Hungry stampeders could purchase a meal at the Merchants Caf (the oldest caf in Seattle) or one of the many restaurants nearby. For the next 25 years, those who made it rich in Seattle were the restaurateurs, shop owners, and real estate owners. Famous local landmarks such as the Space Needle, Mount Rainiers Paradise Camp, Snoqualmie Falls, and the Empress Hotel are still here, but their menus and clientele have changed over the years. Local haunts like Ivars Acres of Clams, The Dog House, Andys Diner, Clarks Restaurants, Coon Chicken Inn, Frederick and Nelsons Tea Room, The Wharf, Vons, The Purple Pup, and the Jolly Roger are just a few of the restaurants featured within.

Restaurant Success by the Numbers, Second Edition

Roger Fields
Restaurant Success by the Numbers Second Edition Book PDF

Author : Roger Fields
Publisher : Ten Speed Press
Page : 322 pages
File Size : 47,6 Mb
Release : 2014-07-15
Category : Business & Economics
ISBN : 9781607745594

Get Book

Restaurant Success by the Numbers, Second Edition by Roger Fields Pdf

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

New Bars & Restaurants 2

Daniela Santos Quartino
New Bars Restaurants 2 Book PDF

Author : Daniela Santos Quartino
Publisher : Harper Design
Page : 0 pages
File Size : 53,9 Mb
Release : 2010-10-05
Category : Architecture
ISBN : 0061968811

Get Book

New Bars & Restaurants 2 by Daniela Santos Quartino Pdf

A follow-up to the highly successful New Bars & Restaurants, New Bars & Restaurants 2 takes us on a trip around the world, exploring the newest dining spaces in countries that range from France to Australia. What ties all of these projects together, however, is their original solutions to the venerable problem of dining design. An imaginative lighting system and the symbolic use of color, for example, are just two of the many design solutions that uncover universes of fantasy in a space where the focus is usually placed on the kitchen. With its detailed design comments and more than 500 full-color photographs, New Bars & Restaurants 2 will serve as an indispensable resource for the storeowner and architect alike.