Short Term Evidence On Wellbeing Of Rural Ethiopian Households During The Covid 19 Pandemic

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Short-term evidence on wellbeing of rural Ethiopian households during the COVID-19 pandemic

Author : Alderman, Harold,Gilligan, Daniel,Hidrobo, Melissa,Leight, Jessica,Taffesse, Alemayehu Seyoum,Tambet, Heleene
Publisher : Intl Food Policy Res Inst
Page : 10 pages
File Size : 44,6 Mb
Release : 2020-08-21
Category : Political Science
ISBN : 8210379456XXX

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Short-term evidence on wellbeing of rural Ethiopian households during the COVID-19 pandemic by Alderman, Harold,Gilligan, Daniel,Hidrobo, Melissa,Leight, Jessica,Taffesse, Alemayehu Seyoum,Tambet, Heleene Pdf

In Ethiopia, as in much of sub-Saharan Africa, the first known case of coronavirus arrived in mid-March (on March 13, 2020), weeks after the pandemic had spread rapidly in parts of Europe and the United States. The government swiftly imposed restrictions to slow the spread of the virus, closing schools (on March 16, 2020), limiting travel and encouraging people to remain at home. Such restrictions were needed to keep the pandemic from overwhelming a healthcare system with limited capacity to respond to an infectious disease outbreak. Only limited information is available about the effect of these restrictions on economic activity, food security and livelihoods in Ethiopia. A survey of residents of Addis Ababa conducted in May 2020 found that more than half of households reported lower-than-expected incomes and more than one third were extremely stressed about the situation. These results further showed that poorer households were more severely affected, although the food security situation in Addis, while declining, was not yet dire.

Evidence on trends in wellbeing of rural Ethiopian households during the COVID-19 pandemic

Author : Alderman, Harold,Gilligan, Daniel O.,Hidrobo, Melissa,Leight, Jessica,Taffesse, Alemayehu Seyoum,Tambet, Heleene
Publisher : Intl Food Policy Res Inst
Page : 18 pages
File Size : 40,5 Mb
Release : 2021-12-29
Category : Political Science
ISBN : 8210379456XXX

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Evidence on trends in wellbeing of rural Ethiopian households during the COVID-19 pandemic by Alderman, Harold,Gilligan, Daniel O.,Hidrobo, Melissa,Leight, Jessica,Taffesse, Alemayehu Seyoum,Tambet, Heleene Pdf

The COVID-19 pandemic continues to be a significant threat to public health throughout most of the world as the coronavirus continues to spread, mostly unchecked by limited availability of vaccines, and largescale surges in cases are fed by new variants of the virus. In Ethiopia, surges in COVID-19 cases after months of apparently low levels of infection have periodically required renewed restrictions locally to control the spread of the virus. Thus, it is necessary to review available date to understand the effects of the COVID-19 pandemic on households in Ethiopia, and particularly on the poorest households, who are more vulnerable to protracted effects of the virus and associated restrictions on activity as a result of their limited resources. We present results of two rounds of a phone survey, conducted in June and August 2020, respectively, of around 1,200 rural households. All households in the sample are beneficiaries of the fourth phase of Ethiopia’s Productive Safety Net Program (PSNP4) and also participate in the USAID-funded Strengthening PSNP4 Institutions and Resilience (SPIR) project, implemented by World Vision, CARE and ORDA in North Wollo and Wag Himra zones in Amhara, and primarily in East and West Hararghe zones in Oromia. The targeted phone survey respondents were adult males from sample households in IFPRI’s experimental impact evaluation of SPIR who provided a phone number during the 2019 midline survey. This is a subsample of the broader SPIR evaluation sample as 33% of households provided a phone number and thus were eligible for inclusion in the phone survey. Available evidence suggests that households who provided a phone number are characterized by higher socioeconomic status vis-à-vis other SPIR households in the study sample who did not provide a phone number. However, as all households in the phone survey are SPIR beneficiaries, they are still relatively poor in the broader context of rural Ethiopia. We report evidence from the two survey rounds on coronavirus awareness and protective measures taken; changes in livelihoods, including crop production and livestock raising; access to and utilization of markets; changes in food consumption and food security; experience with desert locusts and fall armyworms; and exposure to public programming.

COVID-19 prevention measures in Ethiopia: Current realities and prospects

Author : Baye, Kaleab
Publisher : Intl Food Policy Res Inst
Page : 128 pages
File Size : 51,8 Mb
Release : 2020-05-12
Category : Political Science
ISBN : 8210379456XXX

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COVID-19 prevention measures in Ethiopia: Current realities and prospects by Baye, Kaleab Pdf

Immediately after the first confirmed case of COVID-19 in Ethiopia in March 2020, the Government of Ethiopia took several public health measures to prevent increased levels of infection These included closing all schools and restricting large gatherings and movements of people. Hand-washing and social distancing were the main prevention measures that government has communicated to the general public through various media platforms. Using the latest round of the Ethiopian Demographic and Health Survey, COVID-19 relevant indicators related to household access to communication platforms; access to water, sanitation, and hygiene (WASH); and characteristics of the home environment were assessed. The analysis shows that a sizeable proportion of the rural population does not have access to the media platforms used to publicize COVID-19 prevention measures. Moreover, without aggressive interventions, current levels of access to water and soap are suboptimal to adopt the hand-washing recommendations, particularly in rural areas. The low proportion of households with electricity, refrigeration, or internet connection and the relatively high prevalence of partner violence suggest that implementing the stay and work from home measures will be challenging. Public health measures that slow down the transmission of the virus should be continued and efforts to prevent transmission to rural areas should be prioritized. Communication platforms and messaging will need to be adapted to different local realities to make any COVID-19 containment recommendations operational. WASH-related support should be ramped-up, and addressing barriers to staying at home, such as the risk of partner violence, should be considered. The efforts needed to end the current pandemic in Ethiopia, as well as similar pandemics in the future, illuminates the serious challenges related to WASH and to the inequalities between rural and urban areas that need urgent attention.

Economic impacts of COVID-19 pandemic in Ethiopia: A review of phone survey evidence

Author : Hirvonen, Kalle
Publisher : Intl Food Policy Res Inst
Page : 15 pages
File Size : 43,6 Mb
Release : 2020-08-24
Category : Political Science
ISBN : 8210379456XXX

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Economic impacts of COVID-19 pandemic in Ethiopia: A review of phone survey evidence by Hirvonen, Kalle Pdf

As in most low and middle-income countries, the paucity of timely economic data in Ethiopia makes it difficult to understand the economic impacts of the COVID-19 pandemic. To mitigate this, several organizations have launched phone surveys to gather more information about the crisis. This research report reviews the available phone survey evidence as of mid-August 2020 and identifies knowledge gaps. First, the available evidence suggest that the pandemic has not led to unusually large increases in food prices. However, a case study in the vegetable sector suggests that price dynamics are highly context and crop specific, calling for more comprehensive price monitoring to identify food value chains and areas where food price increases may have been unusually rapid. Second, employment losses have concentrated on informal sector workers while redundancies in the formal sector have been less significant. Third, there is considerable uncertainty about the income, poverty, and food security implications of this crisis. While most households report income losses, the qualitative and subjective nature of these questions meanthat the magnitudes of these losses are unknown. In Addis Ababa, less subjective food security measures indicate only small negative changes in household food and nutrition security. Finally, due to limited access to mobile phones in rural areas, we have imperfect and incomplete information on how this crisis is affecting rural households.

Assessing the short-term impacts of COVID-19 on Ethiopia’s economy: External and domestic shocks and pace of recovery

Author : Aragie, Emerta,Taffesse, Alemayehu Seyoum,Thurlow, James
Publisher : Intl Food Policy Res Inst
Page : 24 pages
File Size : 53,6 Mb
Release : 2020-12-09
Category : Political Science
ISBN : 8210379456XXX

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Assessing the short-term impacts of COVID-19 on Ethiopia’s economy: External and domestic shocks and pace of recovery by Aragie, Emerta,Taffesse, Alemayehu Seyoum,Thurlow, James Pdf

In this paper, we analyze the economic impacts of response measures adopted in Ethiopia to curtail the spread of the COVID-19 pandemic. We carry out simulations using an economywide multiplier model based on a 2017 Social Accounting Matrix (SAM) for the country that properly depicts interactions between economic agents. The pandemic’s impact on the global economy combined with disruptions it causes in Ethiopia represents a large, unprecedented shock to the country’s economy. In such situations, a SAM-based multiplier model provides an ideal tool for measuring the short-term direct and indirect impacts of a shock on an economic system since there is limited room for proper adjustment of economic decisions. We model the seven-week partial lockdown policy implemented in Ethiopia from mid-March to early May 2020. We also consider two possible economic recovery scenarios that may emerge as the COVID-19 control policies are relaxed during the latter part of 2020 in order to generate insights on the potential continuing impact of the virus at the end of 2020. Although the country took early swift measures, our assessment of the partial lockdown measures suggests that they were not as strict as those observed in other Africa countries. Accordingly, our estimates of the economic costs of COVID-19 on Ethiopia are significantly lower than those reported for other countries on the continent. We estimate that during the lockdown period Ethiopia’s GDP suffered a 14 percent loss (43.5 billion Birr or 1.9 billion USD) compared to a no-COVID case over the same period. Nearly two-thirds of the losses were in the services sector. Although no direct restrictions were imposed on the agriculture sector, which serves as the primary means of livelihood for most Ethiopians, the sector faced a 4.7 percent loss in output due to its linkages with the rest of the economy. Poor export performance due to a slowdown in global trade and restrictions on the transport sector also partly explain the decline in agricultural output. The broader agri-food system also was affected considerably because of its linkages with the rest of the economy. In terms of the welfare of Ethiopians, we estimate that the economic impacts during the lockdown caused 10.1 million additional people to fall below the poverty line. These findings have implications for better understanding the direct and indirect impacts of COVID-19 and for policy design during the recovery period to return Ethiopia’s economy to a normal growth trajectory and to protect the livelihoods of the most vulnerable in the process.

The short-term impact of COVID-19 on Ethiopia’s economy through external sector channels: An economywide multiplier model analysis

Author : Aragie, Emerta,Taffesse, Alemayehu Seyoum,Tamru, Seneshaw
Publisher : Intl Food Policy Res Inst
Page : 17 pages
File Size : 52,6 Mb
Release : 2020-12-09
Category : Political Science
ISBN : 8210379456XXX

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The short-term impact of COVID-19 on Ethiopia’s economy through external sector channels: An economywide multiplier model analysis by Aragie, Emerta,Taffesse, Alemayehu Seyoum,Tamru, Seneshaw Pdf

The COVID-19 pandemic is expected to considerably affect the Ethiopian economy directly and indirectly due to global shocks and to the different restrictive preventative measures the country is taking. We analyze these economic effects using multisector economywide income multiplier models built on the two latest Social Accounting Matrices (SAMs) developed for Ethiopia. Three external sector channels are the focus of the analysis: commodity exports, strategic imports, and remittances. Results indicate that in the absence of any policy responses, the Ethiopian economy is expected to experience a loss of approximately 4.3 to 5.5 percent of its annual GDP due to exports, strategic imports, and remittances that are one-third lower relative to the no-COVID situation over a period of six-months. This translates into estimated reductions in labor income of between 4.2 and 5.2 percent. The SAM multiplier model estimates also imply that these negative shocks lead to household income losses that amount to between 3.9 and 6.4 percent. In particular, the urban poor will be the most affected as they lose real incomes in the range of 6.6 to 8.5 percent. These income losses are estimated to result in a 3.5 percentage point rise in the national poverty headcount.

2021 Global food policy report: Transforming food systems after COVID-19

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 124 pages
File Size : 45,9 Mb
Release : 2021-04-13
Category : Political Science
ISBN : 9780896293991

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2021 Global food policy report: Transforming food systems after COVID-19 by International Food Policy Research Institute (IFPRI) Pdf

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?

Do ultra-poor graduation programs build resilience against droughts? Evidence from rural Ethiopia

Author : Hirvonen, Kalle,Gilligan, Daniel O.,Leight, Jessica,Tambet, Heleene,Villa, Victor
Publisher : Intl Food Policy Res Inst
Page : 68 pages
File Size : 43,6 Mb
Release : 2023-11-29
Category : Political Science
ISBN : 8210379456XXX

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Do ultra-poor graduation programs build resilience against droughts? Evidence from rural Ethiopia by Hirvonen, Kalle,Gilligan, Daniel O.,Leight, Jessica,Tambet, Heleene,Villa, Victor Pdf

We study the role of a multifaceted ultra-poor graduation program in protecting household wellbeing and women’s welfare from the effects of localized droughts in Ethiopia. We use data from a large experimental trial of an integrated livelihood and nutrition intervention that supplemented the consumption support provided by Ethiopia’s Productive Safety Net Program (PSNP), conducted within a sample in which all households were beneficiaries of the PSNP. We match three rounds of household survey data to detailed satellite weather data to identify community-level exposure to droughts. We then exploit random assignment to the graduation program to evaluate whether exposed households show heterogeneous effects of drought on household food security and livestock holdings, women’s diets and nutritional status, and prevalence of intimate partner violence (IPV). We find that droughts have substantial negative effects on these outcomes, but the intervention serves to consistently moderate these effects, and for some outcomes (particularly diets and nutrition and IPV), the intervention fully protects households from any adverse drought affects. A further analysis exploits variation across treatment arms that received different program elements and suggests that the primary mechanism is enhanced household savings.

Impacts of COVID-19 on food security: Panel data evidence from Nigeria

Author : Amare, Mulubrhan,Abay, Kibrom A.,Tiberti, Luca,Chamberlin, Jordan
Publisher : Intl Food Policy Res Inst
Page : 43 pages
File Size : 51,9 Mb
Release : 2020-08-11
Category : Political Science
ISBN : 8210379456XXX

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Impacts of COVID-19 on food security: Panel data evidence from Nigeria by Amare, Mulubrhan,Abay, Kibrom A.,Tiberti, Luca,Chamberlin, Jordan Pdf

This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to quantify the overall and differential impacts of COVID-19 on household food security, labor market participation and local food prices in Nigeria. We exploit spatial variation in exposure to COVID-19 related infections and lockdown measures along with temporal differences in our outcomes of interest using a difference-in-difference approach. We find that those households exposed to higher COVID-19 cases or mobility lockdowns experience a significant increase in measures of food insecurity. Examining possible transmission channels for this effect, we find that COVID-19 significantly reduces labor market participation and increases food prices. We find that impacts differ by economic activities and households. For instance, lockdown measures increased households' experience of food insecurity by 12 percentage points and reduced the probability of participation in non-farm business activities by 13 percentage points. These lockdown measures have smaller impacts on wage-related activities and farming activities. In terms of food security, households relying on non-farm businesses, poorer households, those with school-aged children, and those living in remote and conflicted-affected zones have experienced relatively larger deteriorations in food insecurity. These findings can help inform immediate and medium-term policy responses, including social protection policies aiming at ameliorating the impacts of the pandemic, as well as guide targeting strategies of governments and international donor agencies by identifying the most impacted sub-populations.

COVID-19 and global food security: Two years later

Author : McDermott, John,Swinnen, Johan
Publisher : Intl Food Policy Res Inst
Page : 200 pages
File Size : 54,7 Mb
Release : 2022-03-07
Category : Political Science
ISBN : 9780896294226

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COVID-19 and global food security: Two years later by McDermott, John,Swinnen, Johan Pdf

Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.

Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: June 2020 report

Author : Abate, Gashaw T.,de Brauw, Alan,Hirvonen, Kalle
Publisher : Intl Food Policy Res Inst
Page : 25 pages
File Size : 51,8 Mb
Release : 2020-06-16
Category : Political Science
ISBN : 8210379456XXX

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Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: June 2020 report by Abate, Gashaw T.,de Brauw, Alan,Hirvonen, Kalle Pdf

In early June 2020, we called by telephone a representative sample of nearly 600 households in Addis Ababa, Ethiopia to assess income changes and household food and nutrition security status during the COVID-19 pandemic (survey period covering May). This was the second administration of a COVID-19 related survey to these households, following an initial survey conducted in early May 2020 covering the situation of the survey households in April. More than two-third of the households indicated in the second survey that their incomes were lower than expected (up from 58 percent in April) and 45 percent reported that they are extremely stressed about the situation (up from 35 percent in April). Using a pre-pandemic wealth index, we find that less-wealthy households were considerably more likely to report income losses and high stress levels than were wealthier households. Compared to a period just before the pandemic (January and February 2020), indicators measuring food security have significantly worsened but have remained the same since April. During the pandemic, households are less and less frequently consuming relatively more expensive but nutritionally richer foods, such as fruit and dairy products. However, overall food security status in Addis Ababa is not yet alarming, possibly because many households have been able to use their savings to buffer food consumption. As the pandemic is still in an early stage in Ethiopia, it is likely that these savings will not last throughout the pandemic, calling for a rapid scale-up of existing support programs.

Sustainable Rural Livelihoods

Author : Robert Chambers,Gordon Conway
Publisher : Institute of Development Studies
Page : 42 pages
File Size : 49,8 Mb
Release : 1992-01-01
Category : Developing countries
ISBN : 0903715589

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Sustainable Rural Livelihoods by Robert Chambers,Gordon Conway Pdf

Slum Health

Author : Jason Corburn,Lee Riley
Publisher : Univ of California Press
Page : 336 pages
File Size : 46,9 Mb
Release : 2016-06-07
Category : Medical
ISBN : 9780520962798

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Slum Health by Jason Corburn,Lee Riley Pdf

Urban slum dwellers—especially in emerging-economy countries—are often poor, live in squalor, and suffer unnecessarily from disease, disability, premature death, and reduced life expectancy. Yet living in a city can and should be healthy. Slum Health exposes how and why slums can be unhealthy; reveals that not all slums are equal in terms of the hazards and health issues faced by residents; and suggests how slum dwellers, scientists, and social movements can come together to make slum life safer, more just, and healthier. Editors Jason Corburn and Lee Riley argue that valuing both new biologic and “street” science—professional and lay knowledge—is crucial for improving the well-being of the millions of urban poor living in slums.