Silver Nanomaterials For Agri Food Applications

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Silver Nanomaterials for Agri-Food Applications

Kamel A. Abd-Elsalam
Silver Nanomaterials for Agri Food Applications Book PDF

Author : Kamel A. Abd-Elsalam
Publisher : Elsevier
Page : 772 pages
File Size : 40,5 Mb
Release : 2021-08-14
Category : Technology & Engineering
ISBN : 9780128235294

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Silver Nanomaterials for Agri-Food Applications by Kamel A. Abd-Elsalam Pdf

Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant pathogens, offer an overview of silver nanomaterials-based nanosensors in agri-food applications, explore the use of silver nanostructures in plant science applications, cover plant protection applications, describe silver nanomaterial applications in the removal of dyes and pesticides from wastewater, and more. Explores the applications of silver-based nanomaterials for plant protection, water treatments, and in food science Outlines why silver-based nanomaterials have properties that make them beneficial for protection against infectious diseases Assesses the challenge of integrating silver-based nanomaterials into agricultural systems

Nanotechnology in the Agri-Food Sector

Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
Nanotechnology in the Agri Food Sector Book PDF

Author : Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
Publisher : John Wiley & Sons
Page : 331 pages
File Size : 42,6 Mb
Release : 2011-02-14
Category : Technology & Engineering
ISBN : 9783527634804

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Nanotechnology in the Agri-Food Sector by Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers Pdf

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.

Green Synthesis of Silver Nanomaterials

Kamel A. Abd-Elsalam
Green Synthesis of Silver Nanomaterials Book PDF

Author : Kamel A. Abd-Elsalam
Publisher : Elsevier
Page : 798 pages
File Size : 45,8 Mb
Release : 2021-10-28
Category : Technology & Engineering
ISBN : 9780128245095

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Green Synthesis of Silver Nanomaterials by Kamel A. Abd-Elsalam Pdf

Green Synthesis of Silver Nanomaterials illustrates how to biologically scale up silver nanoparticle synthesis. This book covers green synthesis of silver nanomaterials, via plants, agricultural waste, fungi, and microorganisms. Sections cover the synthesis and characterization of chemical and green synthesis, various types of silver nanomaterialism, the ability of different fungal species, such as filamentous fungi, to produce silver nanoparticles, the microbial synthesis of silver NMs, biosynthesis mechanisms, toxicity, fate and commercialization. As examples, greener pathways and mechanisms, toxicity of silver nanoparticles in aquatic life and in natural eco-systems, and strategies for the scaling up of green-synthesized nanomaterials are discussed. With the extended work in enhancing nanomaterials synthesis performance, and discovering their biomedical, environmental, and agricultural applications, it is hoped that the execution of these methods on a large scale and their industrial applications in different fields will take place in the near future. Assesses the impact of a large variety of silver-based nanostructures in the biomedical, environmental and agri-food sectors Discusses the major synthesis methods used for effectively processing plant-based silver nanoparticles Outlines the potential and major challenges for adopting green synthesis methods on a mass scale

Applications of Nanomaterials in Agriculture, Food Science, and Medicine

Bhat, Mohd Amin,Wani, Irshad Ahmad,Ashraf, Shah
Applications of Nanomaterials in Agriculture Food Science and Medicine Book PDF

Author : Bhat, Mohd Amin,Wani, Irshad Ahmad,Ashraf, Shah
Publisher : IGI Global
Page : 442 pages
File Size : 40,5 Mb
Release : 2020-12-04
Category : Technology & Engineering
ISBN : 9781799855651

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Applications of Nanomaterials in Agriculture, Food Science, and Medicine by Bhat, Mohd Amin,Wani, Irshad Ahmad,Ashraf, Shah Pdf

The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand the dynamic properties of nanomaterials and how to utilize them in specific fields, significant research is required. Applications of Nanomaterials in Agriculture, Food Science, and Medicine is an essential reference source that discusses the emerging development of nanotechnology in various sectors of the scientific community as well as the current benefits and future uses. Industries that the book covers include energy storage and renewable energy, environmental science and wastewater treatment, food and agriculture, and medicine and bioinformatics. This book is ideally designed for researchers, engineers, practitioners, industrialists, educators, strategists, policymakers, scientists, and students seeking coverage on the strategic role of nanomaterials in these imperative fields.

Nanoscience in Food and Agriculture 1

Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Nanoscience in Food and Agriculture 1 Book PDF

Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer
Page : 324 pages
File Size : 52,8 Mb
Release : 2016-08-18
Category : Technology & Engineering
ISBN : 9783319393032

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Nanoscience in Food and Agriculture 1 by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Pdf

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.

Nanotechnology in Agriculture and Food Science

Monique A. V. Axelos,Marcel Van de Voorde
Nanotechnology in Agriculture and Food Science Book PDF

Author : Monique A. V. Axelos,Marcel Van de Voorde
Publisher : John Wiley & Sons
Page : 450 pages
File Size : 43,6 Mb
Release : 2017-03-07
Category : Technology & Engineering
ISBN : 9783527697731

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Nanotechnology in Agriculture and Food Science by Monique A. V. Axelos,Marcel Van de Voorde Pdf

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

Nanotechnology for Sustainable Agriculture, Food and Environment

Avnesh Kumari,Rajni Garg,Rishav Garg
Nanotechnology for Sustainable Agriculture Food and Environment Book PDF

Author : Avnesh Kumari,Rajni Garg,Rishav Garg
Publisher : CRC Press
Page : 241 pages
File Size : 45,8 Mb
Release : 2023-10-31
Category : Science
ISBN : 9781000986570

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Nanotechnology for Sustainable Agriculture, Food and Environment by Avnesh Kumari,Rajni Garg,Rishav Garg Pdf

Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy, prevent their degradation, and control their release. Various nanomaterials have been explored for remediation of arising environmental issues. Nanotechnology has also made a useful contribution to the utilization of huge agricultural and food wastes for production of valuable products. The existing and emerging applications of nanotechnology will contribute to environmental sustainability. Nanotechnology for Sustainable Agriculture, Food and Environment has been structured to provide a widespread coverage and up-to-date progress of nanotechnology and its applications in the agri-food sector and environmental remediation. Synthesis of value-added nanomaterials from agri-food wastes and their potential applications in environmental remediation have been explored. In addition, toxicity issues with nanomaterials have also been discussed. Features: Elaborated information on the use of nanotechnology for sustainable agriculture In-depth study about valorization of agri-food waste An overview of applications of nanotechnology in environmental remediation Toxicity analysis of nanotechnology-based products We aim to satisfy the need for a reference book for scientists, researchers, academicians and students in nanotechnology, agricultural, food, nutraceuticals, environmental and material sectors.

Nanotechnology and Nanomaterials in the Agri-Food Industries

Pardeep Singh,Puja Khare,Disha Mishra,Muhammad Bilal,Mika Sillanpaa
Nanotechnology and Nanomaterials in the Agri Food Industries Book PDF

Author : Pardeep Singh,Puja Khare,Disha Mishra,Muhammad Bilal,Mika Sillanpaa
Publisher : Elsevier
Page : 447 pages
File Size : 50,7 Mb
Release : 2023-09-16
Category : Technology & Engineering
ISBN : 9780323996839

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Nanotechnology and Nanomaterials in the Agri-Food Industries by Pardeep Singh,Puja Khare,Disha Mishra,Muhammad Bilal,Mika Sillanpaa Pdf

Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications brings together the latest advances in the utilization of advances nanotechnology, nanoarchitectures, and nanomaterials in the agricultural and food sectors. The book begins by discussing recent trends towards sustainable synthesis and application, covering green nanomaterials and biodegradable nanomaterials and composites. Subsequent chapters focus on key application areas of engineered nanomaterials in both agriculture and food processing, such as crop production and protection, delivery vehicles, detection of contaminants, nanobionic and genetic engineering in plants, active food packaging and preservation, enhanced food formulations and nutrients, nanoscale additives for freshness, and nanosensors. This is followed by a section that addresses key challenges relating to the application of nanostructures and nanodevices in these sectors, including global market considerations, health and environmental concerns, and intellectual property and socio-economic issues. Finally, policy implications and future perspective for the field are reviewed in detail. Presents cutting-edge applications of nanotechnology across agriculture and food processing Highlights the latest developments in green or biodegradable nanomaterials for increased sustainability Considers key challenges relating to market, health and environment, regulations and policy

Nanoscience in Food and Agriculture 2

Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Nanoscience in Food and Agriculture 2 Book PDF

Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer
Page : 373 pages
File Size : 44,8 Mb
Release : 2016-08-18
Category : Technology & Engineering
ISBN : 9783319393063

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Nanoscience in Food and Agriculture 2 by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Pdf

This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Deepak Kumar Verma,Megh R. Goya,Hafiz Anasr Rasul Suleria
Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences Book PDF

Author : Deepak Kumar Verma,Megh R. Goya,Hafiz Anasr Rasul Suleria
Publisher : CRC Press
Page : 298 pages
File Size : 40,5 Mb
Release : 2019-08-23
Category : Science
ISBN : 9780429758683

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Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences by Deepak Kumar Verma,Megh R. Goya,Hafiz Anasr Rasul Suleria Pdf

This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover: nanotechnology techniques for biomedical applications nanoparticles and materials for food, health, and pharmaceutical application potential applications of nanotechnology in food safety

Nanotechnology for Food, Agriculture, and Environment

Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad
Nanotechnology for Food Agriculture and Environment Book PDF

Author : Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad
Publisher : Springer Nature
Page : 414 pages
File Size : 52,9 Mb
Release : 2020-02-11
Category : Technology & Engineering
ISBN : 9783030319380

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Nanotechnology for Food, Agriculture, and Environment by Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad Pdf

Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences• Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology• Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology• Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines

Green Synthesis of Silver Nanomaterials

Kamel A. Abd-Elsalam
Green Synthesis of Silver Nanomaterials Book PDF

Author : Kamel A. Abd-Elsalam
Publisher : Elsevier
Page : 798 pages
File Size : 45,9 Mb
Release : 2021-10-28
Category : Technology & Engineering
ISBN : 9780128245095

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Green Synthesis of Silver Nanomaterials by Kamel A. Abd-Elsalam Pdf

Green Synthesis of Silver Nanomaterials illustrates how to biologically scale up silver nanoparticle synthesis. This book covers green synthesis of silver nanomaterials, via plants, agricultural waste, fungi, and microorganisms. Sections cover the synthesis and characterization of chemical and green synthesis, various types of silver nanomaterialism, the ability of different fungal species, such as filamentous fungi, to produce silver nanoparticles, the microbial synthesis of silver NMs, biosynthesis mechanisms, toxicity, fate and commercialization. As examples, greener pathways and mechanisms, toxicity of silver nanoparticles in aquatic life and in natural eco-systems, and strategies for the scaling up of green-synthesized nanomaterials are discussed. With the extended work in enhancing nanomaterials synthesis performance, and discovering their biomedical, environmental, and agricultural applications, it is hoped that the execution of these methods on a large scale and their industrial applications in different fields will take place in the near future. Assesses the impact of a large variety of silver-based nanostructures in the biomedical, environmental and agri-food sectors Discusses the major synthesis methods used for effectively processing plant-based silver nanoparticles Outlines the potential and major challenges for adopting green synthesis methods on a mass scale

Carbon Nanomaterials for Agri-food and Environmental Applications

Kamel A. Abd-Elsalam
Carbon Nanomaterials for Agri food and Environmental Applications Book PDF

Author : Kamel A. Abd-Elsalam
Publisher : Elsevier
Page : 652 pages
File Size : 41,7 Mb
Release : 2019-11-14
Category : Science
ISBN : 9780128197875

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Carbon Nanomaterials for Agri-food and Environmental Applications by Kamel A. Abd-Elsalam Pdf

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials. Compares a range of carbon-based nanomaterials, showing how they are used for a range of agricultural and environmental applications Discusses the challenges and toxicity of different types of carbon-based nanomaterials for environmental and agricultural applications Explores when different classes of nanomaterial should be used in different environments

Nanotechnologies in Food

Qasim Chaudhry,Laurence Castle,Richard Watkins
Nanotechnologies in Food Book PDF

Author : Qasim Chaudhry,Laurence Castle,Richard Watkins
Publisher : Royal Society of Chemistry
Page : 314 pages
File Size : 49,5 Mb
Release : 2017-05-19
Category : Science
ISBN : 9781782621713

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Nanotechnologies in Food by Qasim Chaudhry,Laurence Castle,Richard Watkins Pdf

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Sustainable Agriculture Reviews 55

Vaibhav Kumar Maurya,K. M. Gothandam,Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Sustainable Agriculture Reviews 55 Book PDF

Author : Vaibhav Kumar Maurya,K. M. Gothandam,Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer Nature
Page : 336 pages
File Size : 44,6 Mb
Release : 2021-10-12
Category : Technology & Engineering
ISBN : 9783030768133

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Sustainable Agriculture Reviews 55 by Vaibhav Kumar Maurya,K. M. Gothandam,Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Pdf

This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.