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Author : Amy Kritzer
Publisher : Rock Point Gift & Stationery
Page : 99 pages
File Size : 44,5 Mb
Release : 2016-09-05
Category : Cooking
ISBN : 9781631061790
A fully illustrated gift book showcasing 30 recipes for traditional Jewish desserts with a modern twist.
Author : Margaret Littman
Publisher : Moon Travel
Page : 286 pages
File Size : 52,9 Mb
Release : 2020-01-14
Category : Travel
ISBN : 9781640491311
From legendary barbecue to famous blues, soak up the best of Bluff City with Moon Memphis. See the Sites: Immerse yourself in history at the National Civil Rights Museum or the Stax Museum of American Soul Music. Pay respects to the King at Graceland, take an evening stroll down Beale Street where the Memphis blues were born, and watch the march of the ducks at the elegant Peabody Hotel Get a Taste of the City: Feast on world-famous barbecue, fried chicken, and catfish, savor a homemade plate lunch with cornbread and fried green tomatoes, or opt for a multi-course meal at one of Memphis's classic steakhouses Bars and Nightlife: Listen to live blues at B.B. King's, tour a brewery and sample a flight, and dance the night away at an old-school juke joint Honest Advice from Tennessean Margaret Littman on the real Memphis, from local businesses to historic hotspots Flexible, strategic itineraries including a five-day best of Memphis and tours of the art scene and Civil Rights history, plus day trips to the Mississippi Blues Trail, Tupelo, Little Rock, Hot Springs National Park, and more Tips for Travelers including where to stay, how to safely bike the city, and more, plus advice for LGBTQ visitors, international travelers, and families with children Maps and Tools like background information on the history and culture of Memphis, easy-to-read maps, full-color photos, and neighborhood guides from Downtown to Soulsville With Moon Memphis's practical tips and local know-how, you can experience the best of the city. Hitting the road? Try Moon Blue Ridge Parkway Road Trip or Moon Nashville to New Orleans Road Trip. Exploring more of the Volunteer State? Check out Moon Tennessee.
Author : Anonim
Publisher : Green Bean Books
Page : 96 pages
File Size : 54,8 Mb
Release : 2021-08-31
Category : Cooking
ISBN : 9781784387020
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal’s chocolate chilli and Denise Phillips' Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements. Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt and share new chocolate recipes for today’s generation. Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care.
Author : Amy Kritzer
Publisher : Rock Point
Page : 128 pages
File Size : 43,5 Mb
Release : 2016-09-05
Category : Cooking
ISBN : 9781627889544
No matter your religion, you'll enjoy these tasty recipes. I know Jew will! Growing up, Amy Kritzer loved to cook traditional foods with her Bubbe Eleanor. Whether they were braiding challah or rolling out rugelach dough, there was always tons of laughter (and a messy kitchen.) These days, inspired by Bubbe's best dishes, Amy puts her own modern twists on everyone's favorite classic Jewish recipes. She incorporates modern ingredients and techniques to make some of the most innovative Jewish creations ever! Her recipes have been featured in The Huffington Post, The Today Show Food Blog, Bon Appetit and more. Jewish food is totally having its moment. Sweet Noshings takes the ever-evolving world of Jewish desserts to the next level. With stories of life as a Jew in Texas, and plenty of kitsch, Amy's modern interpretations of classic recipes bring new light to old favorites and creates a whole new unique cuisine. You don't have to be Jewish to love these sweets; just enjoy getting creative in the kitchen. Over 30 delicious recipes including: -Chocolate Halva Hamantaschen -Lemon Ricotta Blintzes with Lavender Cream -Apricot Fig Stuffed Challah -Manischewitz Ice Cream with Brown Butter Charoset and Manischewitz Caramel -Tex Mex Chocolate Rugelach -Honey Pomegranate Whiskey Cake -Dark Chocolate, Peanut Butter and Sea Salt Babka
Author : Anonim
Publisher : Unknown
Page : 1196 pages
File Size : 50,6 Mb
Release : 2002
Category : Fashion
ISBN : IND:30000085349102
Author : Leah Koenig
Publisher : Chronicle Books
Page : 138 pages
File Size : 41,7 Mb
Release : 2019-07-23
Category : Cooking
ISBN : 9781452159157
Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.
Author : Einat Admony,Janna Gur
Publisher : Artisan
Page : 499 pages
File Size : 53,9 Mb
Release : 2019-10-04
Category : Cooking
ISBN : 9781579659516
A Library Journal Best Cookbook of the Year IACP Award Finalist “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.
Author : Beth A. Lee
Publisher : Rockridge Press
Page : 144 pages
File Size : 51,9 Mb
Release : 2021-10-05
Category : Electronic
ISBN : 1638786119
Make traditional Jewish baked goods at home Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka for family brunch, The Essential Jewish Baking Cookbook helps you capture the essence of traditional Jewish baking in your own kitchen. It's filled with 50 classic recipes--ones you might remember your bubbe or mom whipping up--with clear instructions to help you make them successfully every time. Inside this Jewish cookbook for home bakers, you'll find: Your favorite baked goods--From bagels and bialys to rugelach, kugel, and more, you'll discover a variety of sweet and savory recipes that are perfect for everyday baking and holidays alike. An intro to Jewish baking--Gain the knowledge and confidence you need to get started, with guidance on kosher baking, plus essential techniques, tools, and ingredients. Beginner-friendly recipes--Each recipe includes easy-to-follow directions and uses basic ingredients to ensure you get it right, even if you've never tried your hand at Jewish baking before. Discover the joy of Jewish baking with The Essential Jewish Baking Cookbook.
Author : Sam Hoffman
Publisher : Metro Publishing
Page : 256 pages
File Size : 40,9 Mb
Release : 2012-10
Category : Humor
ISBN : 9781857829549
A grasshopper walks into a bar and orders a drink. The bartender looks at him and says, 'You know we have a drink named after you?' The grasshopper replies, 'You have a drink named Stanley?' Just one of the gags in this book, many of which explore Jewish themes.
Author : Leah Koenig
Publisher : Chronicle Books
Page : 136 pages
File Size : 41,5 Mb
Release : 2019-07-23
Category : Cooking
ISBN : 1452158967
Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. A lovely thank-you or holiday gift on its own, this scrumptious book can also be packaged with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.
Author : Samantha Ferraro
Publisher : Unknown
Page : 195 pages
File Size : 53,7 Mb
Release : 2018-07-24
Category : Cooking
ISBN : 9781624145544
With the growing popularity of the Mediterranean diet as both a tool for weight loss and easy-to-maintain lifestyle, this book goes right to the source of authentic Mediterranean home cooking. Samantha Ferraro is a food blogger whose flavor profile is rooted in her family's Mediterranean heritage, spanning Israeli/Jewish foods, Middle Eastern, Italian and more. In The Weeknight Mediterranean Kitchen, she puts a modern spin on the most delicious dishes she grew up eating, making them accessible for a Western audience. Other Mediterranean cookbooks fall flat as too heavy on the "diet" side, but now readers can lose weight or maintain their health while enjoying all the rich and delicious flavors this cuisine has to offer. The recipes cover a wide range of options--from fast and easy weeknight staples like Turkish White Bean Soup with Herbs or Kofte Meatballs Over Charred Spicy Eggplant, to incredibly flavorful entrees that will impress your family or dinner guests, such as Lemony Chicken Shwarma, Fennel Fattoush Salad with Pistachio and Mint, Lentil Falafel and even special desserts like Saffron and Rose Crème Brulee. Samantha expertly puts a modern spin on traditions, making the dishes come to life and feel new. For anyone intrigued by the buzz over the Mediterranean diet, this cookbook is the most authentic introduction.This book has 80 recipes and 80 photos.
Author : Anonim
Publisher : Green Bean Books
Page : 270 pages
File Size : 54,5 Mb
Release : 2021-08-31
Category : Cooking
ISBN : 9781784387006
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal’s chocolate chilli and Denise Phillips' Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements. Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt and share new chocolate recipes for today’s generation. Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care.
Author : Shannon Sarna
Publisher : The Countryman Press
Page : 256 pages
File Size : 41,7 Mb
Release : 2017-09-05
Category : Cooking
ISBN : 9781682680223
Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.
Author : Joe Saul-Sehy,Emily Guy Birken
Publisher : Penguin
Page : 369 pages
File Size : 48,9 Mb
Release : 2021-12-28
Category : Business & Economics
ISBN : 9780593330685
From the money nerds behind the award-winning Stacking Benjamins podcast, a new kind of personal finance book to get your house in order. Rich. Wealthy. Well-heeled. Moneyed. Affluent. Not bad—but why not get Stacked instead? If you’ve ever dreamed of a basic philosophy of money that’ll help you live bigger, be bolder, and laugh harder, you need this book. In these uncertain times, the basics matter more than ever. But for most of us, concepts such as investing, budgeting, and getting out of debt just don’t float our boats (or 150-foot yachts)—and so we put them off longer than we should. Joe Saul-Sehy and Emily Guy Birken are here to tell you that personal finance can be a lot more fun than you think. (No haberdashery, maritime knowledge, or specialized flatware required.) Learn about everything from side hustles, to hiring a legit financial adviser, to planning for emergencies, to what’s new and exciting—and actually worth your time—in financial apps and software. If you’re looking for the same old get-rich-quick clichés, avocado toast shaming, or alphabet soup of incomprehensible financial terms, you won’t find them here. Instead, Saul-Sehy and Birken take you step by step along the way to financial success, with their signature blend of shrewd financial information and wacky humor.
Author : Kathy Hunt
Publisher : National Geographic Books
Page : 0 pages
File Size : 48,8 Mb
Release : 2021-12-07
Category : Cooking
ISBN : 9781682686614
Cooking methods for mastering the perfect, satisfying texture each and every time. Succulent shrimp, juicy steak, vegetables bursting with fresh flavor—the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetizers, mains, sides, desserts, and sweet baked goods. Written for novice and accomplished cooks alike, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel, an often overlooked facet of cooking. From stir-frying noodles and sautéing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavorful, an essential aspect of delectable food. The final two chapters, “Luxurious Cakes, Pies, and Puddings” and “Velvety Cookies, Pastries, and Breads,” focus on sweets that wouldn’t be enjoyable (or even edible) if they weren’t fluffy, molten, or gooey.
