The College Woman S Cook Book

Author : College Woman'S Cook Book Association
Publisher : Forgotten Books
Page : 102 pages
File Size : 49,5 Mb
Release : 2017-11-10
Category : Cooking
ISBN : 026072694X

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The College Woman's Cook Book (Classic Reprint) by College Woman'S Cook Book Association Pdf

Excerpt from The College Woman's Cook Book Quaker oats biscuit Take one cup Quaker Oats, over which pour one pint boiling water; let cool. Add one tablespoon butter and lard, one-half cup molasses, one level tablespoon sugar, one-half teaspoon salt, one yeast (com Mix with wheat flour as for biscuit. Let rise over night. Ke in moderate oven. Katherine Wilson, Evanston, Ill. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : College Woman's Cook Book Association
Publisher : Forgotten Books
Page : 103 pages
File Size : 40,6 Mb
Release : 2015-06-14
Category : Cooking
ISBN : 1330299248

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The College Woman's Cook Book by College Woman's Cook Book Association Pdf

Excerpt from The College Woman's Cook Book Add salt and butter to water. Add yeast dissolved in lukewarm water and sufficient flour to knead. Knead well. Put in bowl, cover, and set in warm place to rise. When double in bulk, bake 50 minutes in an oven with decreasing heat. 1 cup nut meats may be added to dough just before putting into pans. Good for people with Diabetes. Rusk To two cups light bread dough, add nutmeg and work in one beaten egg. Heat one-half cup sugar, one tablespoon shortening, one-half cup milk till shortening dissolves. Add flour to make stiff as biscuit dough. Let rise till very light (four or five hours). Cut off and shape into biscuits. Let rise again till very light and bake in moderate oven forty minutes. Brush top with cloth moistened with equal parts of milk and molasses. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Delineator Home Institute Delineator,Ruth Berolzheimer
Publisher : Legare Street Press
Page : 0 pages
File Size : 46,6 Mb
Release : 2023-07-22
Category : Electronic
ISBN : 1022889176

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The American Woman's Cook Book by Delineator Home Institute Delineator,Ruth Berolzheimer Pdf

First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Anonim
Publisher : Unknown
Page : 100 pages
File Size : 45,8 Mb
Release : 1934
Category : Camps
ISBN : UCSD:31822035095728

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The College Woman's Cook Book by Anonim Pdf

Author : George Hirsch,Butch Hirsch
Publisher : Createspace Independent Publishing Platform
Page : 98 pages
File Size : 40,9 Mb
Release : 2017-07-27
Category : Electronic
ISBN : 1544039328

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The College Man's Cookbook by George Hirsch,Butch Hirsch Pdf

The College Man's Cookbook has 100 easy recipes for College Men to prepare on a budget, in tiny kitchens with dull knives and microwaves, and distractions while earning a degree! Eating, not necessarily eating well, is such an integral part of college life but depending on fast food and buying processed food have become a bad habit. The College Man's Cookbook provides recipes for every meal, plus midnight snacks and what to make for the parents when they come for a visit - see the chapter called "Impress The 'Rents". Author George Hirsch, Jr. endured claustrophobic kitchens, temperamental ovens, rusty stovetop coils, and decrepit refrigerators during his college days and realized College Men could use some help in the kitchen so he wrote dozens of tips and gives advice from "Shopping Lists for the Pantry, Fridge & Freezer", "Find Your Inner Iron Chef", "Sharing the Fridge", "Storing Leftovers", "Make Food Your Business" and "Cooking is The New Golf". The cookbook will transform College Men into culinary ROCK STARS - there's nothing more fun (and cheap) than cooking to bring roommates and friends together for a little Fried Eggs & Chorizo Rice, Brutal Bruschetta, Ramen Noodle Renaissance, Bad-Ass Godfather Italian Sub, Greek Life Pasta Salad, Noodles with Peanut Sauce, Killer Meatballs in Killer Sauce, Grilled PB & J, Coconut Garlic Green Beans, Banana Splitsville (a great dessert after a breakup), and 90 other easy recipes. And since graduation is what college is all about, there is even a Diploma to post on the fridge once the recipes have been completed! Mastering the basics of cooking and baking will help the College Man survive AFTER graduation when he has to go out into the REAL world, where he will find that knowing how to maneuver his way around the kitchen is a HUGE social skill and fun, too!

Author : Pamela Ellgen
Publisher : Sourcebooks, Inc.
Page : 458 pages
File Size : 49,9 Mb
Release : 2017-02-21
Category : Cooking
ISBN : 9781623158583

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The 5-Ingredient College Cookbook by Pamela Ellgen Pdf

More than 100 tasty and affordable 5-ingredient recipes for busy college students College students don't typically have a lot of time, money, or kitchen space to get fancy with their meals—which means good and cheap is the name of the game. This 5 ingredient college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients. Upgrade from fast food and microwave dinners with a cookbook for college students that features: 5 ingredients, 30 minutes—Learn simple and fast ways to throw together favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more. Kitchen basics—Brush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies. A wide variety—Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste! Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselves—in college and for life.

Author : Anonim
Publisher : Unknown
Page : 818 pages
File Size : 41,6 Mb
Release : 1886
Category : Cooking
ISBN : UCSD:31822031027170

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The Lodi Woman's Club Cook Book by Anonim Pdf

Author : Peg Bracken
Publisher : Houghton Mifflin Harcourt P
Page : 0 pages
File Size : 43,8 Mb
Release : 1965
Category : Cookbooks
ISBN : 0151392633

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The I Hate to Cook Book by Peg Bracken Pdf

More than 180 quick and easy recipes, menus, household hints and advice.

Author : Elizabeth Ellicott Lea
Publisher : University of Pennsylvania Press
Page : 400 pages
File Size : 54,9 Mb
Release : 2016-01-11
Category : History
ISBN : 9781512819250

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A Quaker Woman's Cookbook by Elizabeth Ellicott Lea Pdf

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.

Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1790 pages
File Size : 43,5 Mb
Release : 1924
Category : American drama
ISBN : STANFORD:36105063353879

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Catalog of Copyright Entries. New Series by Library of Congress. Copyright Office Pdf

Part 1, Books, Group 1, v. 20 : Nos. 1 - 125 (Issued April, 1923 - May, 1924)

Author : Victoria Granof
Publisher : Clarkson Potter
Page : 162 pages
File Size : 41,6 Mb
Release : 2020-12-01
Category : Cooking
ISBN : 9780593232088

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The Ultimate College Cookbook by Victoria Granof Pdf

Students will discover the joy and simplicity of cooking for themselves with 60 recipes for easy, delicious meals that can easily be made in any dorm room or shared apartment! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Ultimate College Cookbook offers sixty recipes for everything from breakfast to weeknight cooking and weekend gatherings, on-campus or off. Each dish is designed to be cooked in a dorm-friendly appliance, including microwaves, toaster ovens, electric burners, rice cookers, and slow cookers. Don't miss Baked Ravioli Lasagna (use frozen ravioli instead of pasta sheets!), Hot Chocolate Lava Cakes (baked in individual mugs), and even perfect jammy eggs cooked in a tea kettle (add them to noodle soups in a pinch). And with variations for easy twists (upgrade your oatmeal to Pumpkin-Spice All-Nighter Oats, or turn garlicky roasted cauliflower into something new with chili-laced miso), there's no chance of getting bored in the kitchen.

Author : Helen Zoe Veit
Publisher : UNC Press Books
Page : 318 pages
File Size : 45,6 Mb
Release : 2013
Category : Cooking
ISBN : 9781469607702

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Modern Food, Moral Food by Helen Zoe Veit Pdf

American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.

Author : John van Willigen
Publisher : University Press of Kentucky
Page : 306 pages
File Size : 46,5 Mb
Release : 2014-09-12
Category : Cooking
ISBN : 9780813146911

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Kentucky's Cookbook Heritage by John van Willigen Pdf

Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

Author : Katie Sullivan Morford
Publisher : Shambhala Publications
Page : 193 pages
File Size : 54,7 Mb
Release : 2020-11-24
Category : Cooking
ISBN : 9780834843349

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Prep by Katie Sullivan Morford Pdf

One of HGTV’s “10 Essential Cookbooks for College Students” One of Forbes’ “The Best Cookbooks for College Students” The college student’s guide to one of life’s most essential skills—cooking!—with simple recipes, tips on mastering kitchen basics, and more New to the kitchen? Living on your own for the first time? Don’t be intimidated! This useful guide has everything you need to cook yourself real meals with real food. Centered around 10 basic lessons to get you comfortable in the kitchen, this book will get you whipping up nutritious meals, satisfying snacks, and simple desserts for you and your friends in no time. Also included are notes on knife skills, essential (and nonessential) cooking tools, and stocking your pantry. This is your go-to guide for cooking basics.

Author : Leah Koenig
Publisher : Chronicle Books
Page : 355 pages
File Size : 43,8 Mb
Release : 2015-03-17
Category : Cooking
ISBN : 9781452132327

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Modern Jewish Cooking by Leah Koenig Pdf

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.