The Business Of Sustainable Wine

Author : Sandra Taylor
Publisher : Unknown
Page : 264 pages
File Size : 54,6 Mb
Release : 2017
Category : Cooking
ISBN : 1935879308

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The Business of Sustainable Wine by Sandra Taylor Pdf

Modern agriculture is the largest single contributor to global greenhouse gas production, deforestation, and water consumption. Biodiversity, climate change, energy, soil degradation, and water scarcity are critical issues. Consumers are increasingly and justifiably concerned about where their food and beverages come from and whether they are produced in a responsible way, often without an understanding of how to determine the provenance of the products they consume. Wine is no exception. In World of Sustainable Wine, internationally recognized expert in environmental sustainability, Sandra Taylor, offers a new view of how the industry can be an important actor in sustainable agriculture and provides a unique insight for the consumer on what to look for on supermarket shelves. World of Sustainable Wine analyzes sustainability trends in wine regions around the world. Drawing on case studies from a multitude of commodity industries, Taylor gives producers the tools to integrate sustainability into their winegrowing and marketing, and retailers' procurement managers will learn how to assess sustainable attributes of wines on offer. Like fair trade cocoa and shade grown coffee, wine must, sooner or later, meet the powerful demands of social activists and a growing consumer contigent for ethical and organic products.

Author : Sandra Taylor
Publisher : Unknown
Page : 0 pages
File Size : 49,8 Mb
Release : 2017
Category : Electronic
ISBN : 1935879170

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Business of Sustainable Wine by Sandra Taylor Pdf

Author : Armand Gilinsky, Jr.
Publisher : Springer
Page : 99 pages
File Size : 47,8 Mb
Release : 2015-10-01
Category : Science
ISBN : 9781137553089

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Crafting Sustainable Wine Businesses: Concepts and Cases by Armand Gilinsky, Jr. Pdf

Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case studies reveal that sustainability in the wine industry it is tied tightly to long-term profitability.

Author : Sandra E. Taylor
Publisher : Unknown
Page : 264 pages
File Size : 40,8 Mb
Release : 2017
Category : BUSINESS & ECONOMICS
ISBN : 1891267949

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The Business of Sustainable Wine by Sandra E. Taylor Pdf

Author : Luann Preston-Wilsey
Publisher : CRC Press
Page : 302 pages
File Size : 49,5 Mb
Release : 2015-05-06
Category : Science
ISBN : 9781498728515

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Toward a Sustainable Wine Industry by Luann Preston-Wilsey Pdf

This title includes a number of Open Access chapters. Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer behavior, sustainable business practices, and more. The wine sector, which plays a big role in the agricultural industry around the world, has been facing increasing pressure to fulfill legal environmental requirements while maintaining a competitive position in a global market. Concern for the environment and rising costs have led to an increased interest in sustainable wine production practices. This valuable compendium addresses this trend and looks at different sectors within the wine industry. In all, the book provides a multi-faceted examination of the important aspects of the increasingly necessary and growing sustainable movement. The book aims to shed valuable light on how to build an integrated sustainable business and development system in the wine industry.

Author : Sharon L. Forbes,Tracy-Anne De Silva,Armand Gilinsky Jr.
Publisher : Springer Nature
Page : 204 pages
File Size : 53,5 Mb
Release : 2019-11-22
Category : Business & Economics
ISBN : 9783030304133

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Social Sustainability in the Global Wine Industry by Sharon L. Forbes,Tracy-Anne De Silva,Armand Gilinsky Jr. Pdf

This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.

Author : Marta Peris-Ortiz,María de la Cruz Del Río Rama,Carlos Rueda-Armengot
Publisher : Springer
Page : 279 pages
File Size : 50,5 Mb
Release : 2015-12-01
Category : Business & Economics
ISBN : 9783319188577

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Wine and Tourism by Marta Peris-Ortiz,María de la Cruz Del Río Rama,Carlos Rueda-Armengot Pdf

The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.

Author : Marc Dreßler
Publisher : UVK Verlag
Page : 376 pages
File Size : 45,6 Mb
Release : 2024-01-29
Category : Business & Economics
ISBN : 9783739806211

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Sustainable Entrepreneurship by Marc Dreßler Pdf

Successful strategic management of small business isn't always as easy as it looks, given the dynamic changes, turbulent business environments, and in many cases severely restricted room for maneuver that prevail nowadays in Western economies. Which is why strategic and sustainable business governance and operational management are taking on growing importance, especially in sectors consisting mainly of small businesses. Although much has been written on these subjects, a book that resolutely focuses on the nuts and bolts of strategically focused sustainability management is needed, especially for smaller entities. More than 200 illustrative examples of best practice and other scenarios drawn from actual practice in the wine industry and elsewhere; plus more than 160 graphics, and a wealth of empirical data serve to answer the "why and how" of strategy and sustainability in the small business sector.

Author : Gilinsky, Jr. (Armand)
Publisher : Unknown
Page : 128 pages
File Size : 51,6 Mb
Release : 2015
Category : Electronic
ISBN : 1349557439

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Crafting Sustainable Wine Businesses: Concepts and Cases by Gilinsky, Jr. (Armand) Pdf

Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case studies reveal that sustainability in the wine industry it is tied tightly to long-term profitability.

Author : Jamie Goode,Sam Harrop
Publisher : Univ of California Press
Page : 272 pages
File Size : 55,5 Mb
Release : 2013-02-12
Category : Cooking
ISBN : 9780520275751

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Authentic Wine by Jamie Goode,Sam Harrop Pdf

Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.

Author : Marco-Lajara, Bartolomé,Gilinsky, Armand,Martínez-Falcó, Javier,Sánchez-García, Eduardo
Publisher : IGI Global
Page : 453 pages
File Size : 43,8 Mb
Release : 2023-04-18
Category : Business & Economics
ISBN : 9781668469446

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Handbook of Research on Sustainability Challenges in the Wine Industry by Marco-Lajara, Bartolomé,Gilinsky, Armand,Martínez-Falcó, Javier,Sánchez-García, Eduardo Pdf

In the wine industry, sustainability is an extremely important issue for two main reasons: Firstly, the industry faces serious threats as a consequence of climate change, as well as water and energy scarcity. Secondly, proper sustainable management of wineries can mean obtaining a competitive advantage by allowing them to increase market share and organizational innovation processes. In this sense, previous work has shown that customers tend to select wines that have been developed following sustainable practices, despite not knowing what this means in practice. The Handbook of Research on Sustainability Challenges in the Wine Industry serves as a guide for study, reflection, and critique to understand sustainability in the wine industry in its triple aspect (economic, social, and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for academicians and managers who want to deepen their knowledge of the wine industry as well as its link with sustainability. Covering key topics such as wine tourism, green innovation, and consumer behavior, this major reference work is ideal for industry professionals, business owners, managers, entrepreneurs, researchers, scholars, academicians, practitioners, instructors, and students.

Author : Laura Onofri
Publisher : Unknown
Page : 128 pages
File Size : 55,7 Mb
Release : 2021-08
Category : Consumption (Economics)
ISBN : 1032004797

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Sustainability in High-Excellence Italian Food and Wine by Laura Onofri Pdf

"This book presents contemporary case studies on selected Italian food and wine products, to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high excellence agri-food sector. Sustainability in High-Excellence Italian Food and Wine adopts a transaction cost economics approach, which is applied to five case study chapters, each focusing on a key Italian agri-food product: Parmigiano Reggiano, Mozzarella di Bufala Campana, Amarone wine, Prosecco wine and Prosciutto di San Daniele. The production and organization of these products face many challenges as they seek to balance competing priorities around economic viability, maintenance of high-quality standards and environmental and social impacts. The book argues that the development of sustainable and quality models requires changes to the structure and organization of the supply chain while also acknowledging that consumers are increasingly demanding authentic, high excellence products that require reliable labeling systems and designations of origin mechanism. Recommending that hybrid structures, such as cooperatives and consortia, are the most cost-minimizing governance structures for the production, the book highlights that in the case of Italian excellency food, environmental sustainability and economic efficiency are not actually traded off but are reciprocally valorized through the regulation of high-quality standards. This book will be of great interest to students and scholars of food and wine excellence products, food systems and supply chains, agricultural production and economics and sustainable consumption"--

Author : Pamela Lanier,Jessica Nicole Hughes
Publisher : Unknown
Page : 0 pages
File Size : 49,7 Mb
Release : 2021-06-10
Category : Business & Economics
ISBN : 1637423489

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Healthy Vines, Pure Wines: Methods in Organic, Biodynamic(r), Natural, and Sustainable Viticulture by Pamela Lanier,Jessica Nicole Hughes Pdf

Healthy Vines, Pure Wines serves as a guide, which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way. Including a how-to on treating vineyard issues organically, a look at how climate change is affecting viticulture, and a special focus on women in the field, this handbook maintains a forward focus. Also included are 16 case studies on successful organic, biodynamic, and sustainable wineries from the San Francisco North Bay Region, focusing on how what each has done can be replicated.

Author : Jeffrey L. Lamy [Author]
Publisher : Board and Bench Publishing
Page : 360 pages
File Size : 47,7 Mb
Release : 2015-12-01
Category : Cooking
ISBN : 9781935879565

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The Business of Winemaking by Jeffrey L. Lamy [Author] Pdf

The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery.

Author : Pamela Lanier,Jessica Nicole Hughes
Publisher : Business Expert Press
Page : 221 pages
File Size : 49,8 Mb
Release : 2021-06-10
Category : Business & Economics
ISBN : 9781637420317

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Healthy Vines, Pure Wines by Pamela Lanier,Jessica Nicole Hughes Pdf

Healthy Vines, Pure Wines serves as a guide, which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way. Including a how-to on treating vineyard issues organically, a look at how climate change is affecting viticulture, and a special focus on women in the field, this handbook maintains a forward focus. Also included are 16 case studies on successful organic, biodynamic, and sustainable wineries from the San Francisco North Bay Region, focusing on how what each has done can be replicated.