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Author : Stuart Walton,Norma Miller
Publisher : Unknown
Page : 256 pages
File Size : 41,5 Mb
Release : 1999-06-01
Category : Cooking (Liquors)
ISBN : 1840811277
Author : Stuart Walton,Norma Miller
Publisher : Southwater Publishing
Page : 0 pages
File Size : 40,7 Mb
Release : 2000
Category : Cookery (Liquors)
ISBN : 1842151541
An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.
Author : Stuart Walton
Publisher : Unknown
Page : 256 pages
File Size : 41,5 Mb
Release : 2008
Category : Electronic
ISBN : 184681426X
Author : Stuart Walton,Brian Glover
Publisher : Hermes House
Page : 0 pages
File Size : 41,7 Mb
Release : 2014-04-07
Category : Alcoholic beverages
ISBN : 1844779300
An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.
Author : Thomas McMullen
Publisher : Unknown
Page : 354 pages
File Size : 40,5 Mb
Release : 1852
Category : Alcoholic beverages
ISBN : HARVARD:32044049156813
Author : Cyril Ray
Publisher : MacMillan Publishing Company
Page : 152 pages
File Size : 48,9 Mb
Release : 1978
Category : Cooking
ISBN : UVA:X006098846
Author : Stuart Walton,Norma Miller
Publisher : Lorenz Books
Page : 0 pages
File Size : 50,6 Mb
Release : 2008
Category : Cooking
ISBN : 0754817687
The definitive guide to spirits and liqueurs and how to cook with them, with 100 classic and contemporary recipes to suit every occasion.
Author : Stuart Walton,Norma Miller
Publisher : Unknown
Page : 256 pages
File Size : 47,7 Mb
Release : 1997
Category : Cooking
ISBN : 1859674151
Stuart Walton and Norma Miller offer an intr oduction to the world of spirits, liqueurs and elixirs, cove ring the discovery of distillation, ancient and modern metho ds of production and a set of recipes that take advantage of these alcoholic drinks. '
Author : McMullen Thomas
Publisher : Hardpress Publishing
Page : 354 pages
File Size : 53,9 Mb
Release : 2013-01
Category : Electronic
ISBN : 1313117404
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Samuel McHarry
Publisher : Unknown
Page : 76 pages
File Size : 40,7 Mb
Release : 2012-01-03
Category : Distillation
ISBN : 1619492415
McHarry's classic handbook offers recipes and distillation methods for a variety of spirits and liqueurs. A thorough overview of the numerous processes by which whiskey and other alcohol varieties are derived, The Practical Distiller is also notable for detailing the history of alcohol and safety precautions associated with myriad distillation techniques.
Author : Peter A. Hallgarten
Publisher : Faber & Faber Limited
Page : 176 pages
File Size : 54,5 Mb
Release : 1979-01-01
Category : Cooking
ISBN : 0571101143
Surveys the history of distillation and liqueur production, describes the development, classification, and distinctive characteristics of liqueurs, and includes recipes for using spirits and liqueurs in cooking
Author : Thomas McMullen
Publisher : Sagwan Press
Page : 348 pages
File Size : 52,8 Mb
Release : 2018-02-06
Category : Electronic
ISBN : 1376817357
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Brian Glover,Stuart Walton
Publisher : Lorenz Books
Page : 0 pages
File Size : 46,7 Mb
Release : 2006
Category : Cooking
ISBN : 0754816494
The definitive Reference Guide to Alcohol-based drinks and mixers, and how to choose, store and serve them.
Author : Tony Lord
Publisher : Unknown
Page : 256 pages
File Size : 46,8 Mb
Release : 1979
Category : Fortified wines
ISBN : 0354043781
Author : Gordon Brown
Publisher : Unknown
Page : 263 pages
File Size : 42,7 Mb
Release : 1995
Category : Alcoholic beverages
ISBN : 1853751723
This is a comprehensive guide to hundreds of spirits from around the world for the consumer who wants to know the story behind the label. Ingredients, manufacture, history and geography are blended together to make an entertaining reference book.
