Download Full eBooks in PDF
Spirits And Liqueurs In The Kitchen Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Spirits And Liqueurs In The Kitchen book. This book definitely worth reading, it is an incredibly well-written.
Author : Stuart Walton,Norma Miller
Publisher : Lorenz Books
Page : 0 pages
File Size : 55,7 Mb
Release : 2008
Category : Cooking
ISBN : 0754817687
The definitive guide to spirits and liqueurs and how to cook with them, with 100 classic and contemporary recipes to suit every occasion.
Author : Andrew Schloss
Publisher : Hachette UK
Page : 542 pages
File Size : 48,9 Mb
Release : 2013-11-01
Category : Cooking
ISBN : 9781603428835
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
Author : Dwayne Ridgaway
Publisher : Quarry Books
Page : 240 pages
File Size : 43,9 Mb
Release : 2011-01-19
Category : Cooking
ISBN : 9781610581011
Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Author : Cyril Ray
Publisher : MacMillan Publishing Company
Page : 152 pages
File Size : 49,9 Mb
Release : 1978
Category : Cooking
ISBN : UVA:X006098846
Author : David Lebovitz
Publisher : Ten Speed Press
Page : 306 pages
File Size : 48,8 Mb
Release : 2020-03-03
Category : Cooking
ISBN : 9781607749295
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author : Rich Gulling,Pattie Vargas
Publisher : Storey Publishing, LLC
Page : 177 pages
File Size : 43,8 Mb
Release : 1997-01-09
Category : Cooking
ISBN : 9781612123837
Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have even beginners filling bottles with after-dinner joy. Learn to use your flavored liqueurs to spice up main dishes or add an extra pop of flavor to timeless desserts, and be sure to invite some friends over to enjoy a few sips.
Author : Stuart Walton,Norma Miller
Publisher : Southwater Publishing
Page : 0 pages
File Size : 47,9 Mb
Release : 2000
Category : Cookery (Liquors)
ISBN : 1842151541
An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.
Author : Emanuel Greenberg
Publisher : Unknown
Page : 148 pages
File Size : 52,7 Mb
Release : 1983
Category : Cooking
ISBN : 0399507302
Author : Stuart Walton,Norma Miller
Publisher : Unknown
Page : 256 pages
File Size : 47,5 Mb
Release : 1997
Category : Cooking
ISBN : 1859674151
Stuart Walton and Norma Miller offer an intr oduction to the world of spirits, liqueurs and elixirs, cove ring the discovery of distillation, ancient and modern metho ds of production and a set of recipes that take advantage of these alcoholic drinks. '
Author : Maggie Hoffman
Publisher : National Geographic Books
Page : 0 pages
File Size : 53,8 Mb
Release : 2018-03-06
Category : Cooking
ISBN : 9780399580048
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.
Author : Shanna Farrell
Publisher : Island Press
Page : 202 pages
File Size : 42,7 Mb
Release : 2021-09-16
Category : Business & Economics
ISBN : 9781642831436
"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.
Author : Poppy Z. Brite
Publisher : Crown
Page : 354 pages
File Size : 50,9 Mb
Release : 2010-05-05
Category : Fiction
ISBN : 9780307537720
Two line cooks decide to open their own restaurant in New Orleans in the second book in the Rickey and G-Man series by novelist Poppy Z. Brite. New Orleans natives Rickey and G-man are lifetime friends and down-and-out line cooks desperate to make a quick buck. When Rickey concocts the idea of opening a restaurant in their alcohol-loving hometown where every dish packs a spirited punch, they know they’re on their way to the bank. With some wheeling and dealing, a slew of great recipes, and a few lucky breaks, Rickey and G-man are soon on their way to opening Liquor, their very own restaurant. But first they need to pacify a local crank who doesn’t want to see his neighborhood disturbed, sidestep Rickey’s deranged ex-boss, rein in their big-mouth silent partner before he runs amok, and stay afloat in a stew of corruption in a town well known for its bottom feeders. A manic, spicy romp through the kitchens, back alleys, dive bars, and drug deals of the country’s most sublimely ridiculous city, author Poppy Z. Brite masterfully shakes equal parts ambition, scandal, cocaine, and murder, and serves Liquor straight up, with a twist.
Author : A.J. Rathbun
Publisher : Houghton Mifflin Harcourt
Page : 101 pages
File Size : 54,9 Mb
Release : 2013-10-15
Category : Cooking
ISBN : 9781558328266
Liqueurs - infusions that meld liquor with fruits, herbs, and spices - are once again an "it" beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An informative introduction demystifies the process of preparing homemade liqueurs and explains how to set up an efficient (and fun!) "liqueur laboratory." With just a few fresh ingredients and A.J.'s expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruity, and exotic mixtures that cost less and taste better than any store-bought bottle. Recipes include Righteous Raspberry, Limoncello, Cinnamon Snap, Heroic Hazelnut, Scotch Treat, Irish Cream, Anisetter, Mandarino, and 42 other tempting liqueurs photographed in stylish full color. They are perfect for sipping on their own or in cocktails, and make memorable gifts, too!
Author : Cheryl Long,H. L. Kibbey
Publisher : Unknown
Page : 0 pages
File Size : 41,6 Mb
Release : 1990
Category : Cooking (Liquors)
ISBN : 0914667114
Discover how surprisingly easy it is to make professional quality liqueurs at a fraction of their retail price. Here you'll find detailed instructions for creating over 100 luscious liqueurs and beverages, from classic favorites that taste just like the well-known brands to delightful new liqueurs that you'll be pleased to serve. Perfect for gifts! Book jacket.
Author : Peter A. Hallgarten
Publisher : Faber & Faber Limited
Page : 176 pages
File Size : 52,7 Mb
Release : 1979-01-01
Category : Cooking
ISBN : 0571101143
Surveys the history of distillation and liqueur production, describes the development, classification, and distinctive characteristics of liqueurs, and includes recipes for using spirits and liqueurs in cooking
