Encyclopedia Of Spirits And Liqueurs And How To Cook With Them

Author : Stuart Walton,Norma Miller
Publisher : Southwater Publishing
Page : 0 pages
File Size : 40,5 Mb
Release : 2000
Category : Cookery (Liquors)
ISBN : 1842151541

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Encyclopedia of Spirits and Liqueurs and How to Cook with Them by Stuart Walton,Norma Miller Pdf

An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.

Author : Stuart Walton
Publisher : Unknown
Page : 256 pages
File Size : 49,6 Mb
Release : 2008
Category : Electronic
ISBN : 184681426X

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An Encyclopedia of Spirits & Liqueurs and how to Cook with Them by Stuart Walton Pdf

Author : Stuart Walton,Norma Miller
Publisher : Unknown
Page : 256 pages
File Size : 55,9 Mb
Release : 1999-06-01
Category : Cooking (Liquors)
ISBN : 1840811277

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The Cook's Practical Encyclopedia of Spirits & Liqueurs by Stuart Walton,Norma Miller Pdf

Author : Stuart Walton,Brian Glover
Publisher : Hermes House
Page : 0 pages
File Size : 45,6 Mb
Release : 2014-04-07
Category : Alcoholic beverages
ISBN : 1844779300

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The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs by Stuart Walton,Brian Glover Pdf

An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.

Author : Stuart Walton,Norma Miller
Publisher : Lorenz Books
Page : 0 pages
File Size : 42,9 Mb
Release : 2008
Category : Cooking
ISBN : 0754817687

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Spirits and Liqueurs in the Kitchen by Stuart Walton,Norma Miller Pdf

The definitive guide to spirits and liqueurs and how to cook with them, with 100 classic and contemporary recipes to suit every occasion.

Author : Charles W. Bamforth,Robert E. Ward
Publisher : Oxford University Press
Page : 864 pages
File Size : 51,5 Mb
Release : 2014-07-17
Category : Science
ISBN : 9780190200664

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The Oxford Handbook of Food Fermentations by Charles W. Bamforth,Robert E. Ward Pdf

Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of many agriculture-based civilizations. Today, nearly every person on the planet consumes fermented products, from beer and wine, to bread and dairy products, to certain types of meat and fish. Fermentation is a nearly ubiquitous process in today's food science, and an aspect of chemistry truly worth understanding more fully. In The Oxford Handbook of Food Fermentations, Charles W. Bamforth and Robert E. Ward have collected and edited contributions from many of the world's experts on food fermentation, each focused on a different fermentation product. The volume contains authoritative accounts on fermented beverages, distilled beverages, and a diverse set of foods, as well as chapters on relevant biotechnology. Each chapter embraces the nature of the product, its production, and its final composition. The text also touches on the raw materials and processes involved in producing packaged foodstuff, and the likely future trends in each area. In the conclusion, Bamforth and Ward present a comparison between the various products and the diverse technologies employed to produce them. Fermentation is a multifaceted process that affects a wide variety of products we consume, and The Oxford Handbook of Food Fermentations is the definitive resource that captures the science behind fermentation, as well as its diverse applications.

Author : Stuart Walton,Norma Miller
Publisher : Unknown
Page : 256 pages
File Size : 51,9 Mb
Release : 1997
Category : Cooking
ISBN : 1859674151

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Spirits & Liqueurs Cookbook by Stuart Walton,Norma Miller Pdf

Stuart Walton and Norma Miller offer an intr oduction to the world of spirits, liqueurs and elixirs, cove ring the discovery of distillation, ancient and modern metho ds of production and a set of recipes that take advantage of these alcoholic drinks. '

Author : Cyril Ray
Publisher : MacMillan Publishing Company
Page : 152 pages
File Size : 53,9 Mb
Release : 1978
Category : Cooking
ISBN : UVA:X006098846

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The Complete Book of Spirits and Liqueurs by Cyril Ray Pdf

Author : Stuart Walton
Publisher : Hermes House (UK)
Page : 0 pages
File Size : 52,6 Mb
Release : 2014-01-07
Category : Cooking
ISBN : 1844771881

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The Ultimate Book of Cocktails by Stuart Walton Pdf

A complete guide to the different types of drinks and mixers available, including spirits, fortified wines, beer, wine, and non-alcoholic drinks.

Author : The Coastal Kitchen,
Publisher : Cider Mill Press
Page : 577 pages
File Size : 52,5 Mb
Release : 2023-04-18
Category : Cooking
ISBN : 9781400340552

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The Encyclopedia of Cocktails by The Coastal Kitchen, Pdf

This recipe book features over 1,000 cocktails and will have you creating memorable cocktails in no time! From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender’s go-to resource. A clean, uncluttered design and extensive index makes finding drinks easy, whether you’re searching by spirit or style. This in-depth guide will provide recommendations, tips, and techniques that will help you understand how to make the best cocktails at home and features: Over 1,000 cocktail recipes that will have you understanding the craft of mixology Necessary tools of the trade and where you can purchase everything you need A guide to purchasing the perfect liquor and spirits for your at-home bar An in-depth guide to ice, simple syrups, shrubs, and bitters to elevate your cocktails to the next level Tips for mixing your drinks like a pro and adding the perfect garnish to top them off Chapters dedicated specifically to each type of spirit, mocktails, and other non-alcoholic drinks The history of over 100 classic cocktails Recipes for hundreds of homemade ingredients; from syrups to blends, infusions, tinctures, foams, and more, you’ll be crafting bespoke ingredients in no time The Encyclopedia of Cocktails is the perfect gift for anyone who likes to mix drinks – it’s the only cocktail book they’ll ever need!

Author : Dwayne Ridgaway
Publisher : Quarry Books
Page : 240 pages
File Size : 55,8 Mb
Release : 2011-01-19
Category : Cooking
ISBN : 9781610581011

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The Gourmet's Guide to Cooking with Liquors and Spirits by Dwayne Ridgaway Pdf

Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews

Author : Peter A. Hallgarten
Publisher : Faber & Faber Limited
Page : 176 pages
File Size : 52,6 Mb
Release : 1979-01-01
Category : Cooking
ISBN : 0571101143

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Spirits and Liqueurs by Peter A. Hallgarten Pdf

Surveys the history of distillation and liqueur production, describes the development, classification, and distinctive characteristics of liqueurs, and includes recipes for using spirits and liqueurs in cooking

Author : Anthony Dias Blue
Publisher : Zondervan
Page : 336 pages
File Size : 44,6 Mb
Release : 2010-05-18
Category : Cooking
ISBN : 9780062012814

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The Complete Book of Spirits by Anthony Dias Blue Pdf

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.

Author : Brian Glover,Stuart Walton
Publisher : Lorenz Books
Page : 0 pages
File Size : 49,6 Mb
Release : 2006
Category : Cooking
ISBN : 0754816494

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The Illustrated Encyclopedia of Wine, Beer & Spirits by Brian Glover,Stuart Walton Pdf

The definitive Reference Guide to Alcohol-based drinks and mixers, and how to choose, store and serve them.

Author : Rosalind Copper
Publisher : Unknown
Page : 114 pages
File Size : 45,8 Mb
Release : 2010-02-01
Category : Cooking
ISBN : 098240557X

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Spirits & Liqueurs by Rosalind Copper Pdf

Spirits and liqueurs have a long history in many of the world's cultures. At first they were mainly used as medicines and tonics. Now they're flavorful social beverages enjoyed at home or in the friendly atmosphere of a bar or restaurant. This book helps you make the right decisions about choosing among the many selections. It provides a clear and simple guide to the world's selection of spirits and liqueurs and offers suggestions on how to serve them