The Fattening Of America

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The Fattening of America

Eric A. Finkelstein,Laurie Zuckerman
The Fattening of America Book PDF

Author : Eric A. Finkelstein,Laurie Zuckerman
Publisher : Wiley + ORM
Page : 296 pages
File Size : 40,6 Mb
Release : 2010-12-29
Category : Health & Fitness
ISBN : 9781118045039

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The Fattening of America by Eric A. Finkelstein,Laurie Zuckerman Pdf

A guide to how America became the fattest nation, and how the food industry and the government keep it that way. In The Fattening of America, renowned health economist Eric Finkelstein, along with business writer Laurie Zuckerman, reveal how the US economy has become the driving force behind our expanding waistlines. Blending theory, research, and engaging personal anecdotes, the authors discuss how declining food costs—especially for high-calorie, low-nutrient foods—and an increasing usage of technology, which make Americans more sedentary, has essentially led us to eat more calories than we burn off. Praise for The Fattening of America “[Finkelstein and Zuckerman] show that our entire society profits from making people fat and then either keeping them fat or making them thin again. When you understand how these powerful forces work, you can do a better job of resisting them—and staying healthy.” —Jack Challem, bestselling author of The Food-Mood Solution and Stop Prediabetes Now “Everyone who eats food in America must read this book. It is a comprehensive guide to how we’ve become the fattest nation on the planet and how the food industry, in cahoots with the government, makes us one of the least healthy nations.” —Fred Pescatore, MD, MPH, CCN, author of The Hamptons Diet “The authors have done an excellent job talking to mainstream America about obesity. It brings together all of the latest research and packages it in a way that is engaging for the average person. I very much enjoyed the book and would recommend it for anyone interested in obesity. Well done.” —James O. Hill, PhD, Professor of Pediatrics and Medicine at the University of Colorado Health Sciences Center, and author of The Step Diet: Count Steps, Not Calories to Lose Weight and Keep It Off Forever “An important book for everyone interested in gaining a better understanding of the underlying causes behind the obesity epidemic and options for addressing it.” —Barry Popkin, Carla Smith Chamblee Distinguished Professor of Global Nutrition at the University of North Carolina

The Fattening of America

Eric A. Finkelstein,Laurie Zuckerman
The Fattening of America Book PDF

Author : Eric A. Finkelstein,Laurie Zuckerman
Publisher : John Wiley & Sons
Page : 288 pages
File Size : 40,6 Mb
Release : 2008-01-09
Category : Business & Economics
ISBN : 9780470124666

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The Fattening of America by Eric A. Finkelstein,Laurie Zuckerman Pdf

In The Fattening of America, renowned health economist Eric Finkelstein, along with business writer Laurie Zuckerman, reveal how the U.S. economy has become the driving force behind our expanding waistlines. Blending theory, research, and engaging personal anecdotes the authors discuss how declining food costs—especially for high-calorie, low-nutrient foods—and an increasing usage of technology, which make Americans more sedentary, has essentially led us to eat more calories than we burn off.

Fat Land

Greg Critser
Fat Land Book PDF

Author : Greg Critser
Publisher : HMH
Page : 247 pages
File Size : 47,5 Mb
Release : 2004-01-05
Category : Health & Fitness
ISBN : 9780547526683

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Fat Land by Greg Critser Pdf

“An in-depth, well-researched, and thoughtful exploration of the ‘fat boom’ in America.” —TheBoston Globe Low carb, high protein, raw foods . . . despite our seemingly endless obsession with fad diets, the startling truth is that six out of ten Americans are overweight or obese. In Fat Land, award-winning nutrition and health journalist Greg Critser examines the facts and societal factors behind the sensational headlines, taking on everything from supersize to Super Mario, high-fructose corn syrup to the high costs of physical education. With a sharp eye and even sharper tongue, Critser examines why pediatricians are now treating conditions rarely seen in children before; why type 2 diabetes is on the rise; the personal struggles of those with weight problems—especially among the poor—and how agribusiness has altered our waistlines. Praised by the New York Times as “absorbing” and by Newsday as “riveting,” this disarmingly funny, yet truly alarming, exposé stands as an important examination of one of the most pressing medical and social issues in the United States. “One scary book and a good companion to Eric Schlosser’s Fast Food Nation.” —Seattle Post-Intelligencer

Death by Supermarket

Nancy Deville
Death by Supermarket Book PDF

Author : Nancy Deville
Publisher : Greenleaf Book Group
Page : 330 pages
File Size : 51,9 Mb
Release : 2011
Category : Health & Fitness
ISBN : 9781608321155

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Death by Supermarket by Nancy Deville Pdf

The epidemics of obesity, disease, low IQ, and depression are the result of a new source of malnutrition caused by chemically loaded, nutrient dead ''science fiction'' food made in factories. Nancy Deville masterfully links America's obsession with factory food and our growing reliance on the pharmaceutical industries. This well-researched guide based on scientific studies reveals the imminent danger behind the low fat/low cholesterol diet and links the introduction of this diet to the proliferation of high-fructose corn syrup, vegetable oil, endocrine disrupting soy, neurologically damaging aspartame, and other unhealthy ingredients that pervade factory food. You do not have to stay fat, depressed, or sick, tethered to pharmaceuticals and dreading old age. It's never too late to begin reversing the effects of factory food. Death By Supermarket shows you how to quit dieting and taking drugs, provide your body and brain with nutritional building blocks, and reclaim your genetic potential -- including your ideal body weight -- by choosing a historically eaten diet of real, whole, living food.

Obesity in America, 1850-1939

Kerry Segrave
Obesity in America 1850 1939 Book PDF

Author : Kerry Segrave
Publisher : McFarland
Page : 209 pages
File Size : 52,6 Mb
Release : 2008-08-29
Category : Health & Fitness
ISBN : 9780786441204

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Obesity in America, 1850-1939 by Kerry Segrave Pdf

This is a study of obesity in America from 1850 to 1939, concentrating on how the condition was viewed, studied, and treated. It examines the images and stereotypes that were associated with fatness, the various remedies that were proposed for the condition, and the often bizarre theories used to explain it, including the idea that ordinary tap water was fattening. From about 1850 to 1879, obesity existed almost exclusively among the upper class, and it received very little medical attention. From 1880 to 1919, doctors, scientists, and other health professionals began to present a coherent theory of obesity. By 1920, the condition was recognized as a big enough health issue that various groups, ranging from private employers to public health officials, began developing some of the nation's first organized weight reduction programs.

The Fat Studies Reader

Esther Rothblum,Sondra Solovay
The Fat Studies Reader Book PDF

Author : Esther Rothblum,Sondra Solovay
Publisher : NYU Press
Page : 395 pages
File Size : 42,5 Mb
Release : 2009-11-01
Category : Social Science
ISBN : 9780814776407

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The Fat Studies Reader by Esther Rothblum,Sondra Solovay Pdf

Winner of the 2010 Distinguished Publication Award from the Association for Women in Psychology Winner of the 2010 Susan Koppelman Award for the Best Edited Volume in Women’s Studies from the Popular Culture Association A milestone anthology of fifty-three voices on the burgeoning scholarly movement—fat studies We have all seen the segments on television news shows: A fat person walking on the sidewalk, her face out of frame so she can't be identified, as some disconcerting findings about the "obesity epidemic" stalking the nation are read by a disembodied voice. And we have seen the movies—their obvious lack of large leading actors silently speaking volumes. From the government, health industry, diet industry, news media, and popular culture we hear that we should all be focused on our weight. But is this national obsession with weight and thinness good for us? Or is it just another form of prejudice—one with especially dire consequences for many already disenfranchised groups? For decades a growing cadre of scholars has been examining the role of body weight in society, critiquing the underlying assumptions, prejudices, and effects of how people perceive and relate to fatness. This burgeoning movement, known as fat studies, includes scholars from every field, as well as activists, artists, and intellectuals. The Fat Studies Reader is a milestone achievement, bringing together fifty-three diverse voices to explore a wide range of topics related to body weight. From the historical construction of fatness to public health policy, from job discrimination to social class disparities, from chick-lit to airline seats, this collection covers it all. Edited by two leaders in the field, The Fat Studies Reader is an invaluable resource that provides a historical overview of fat studies, an in-depth examination of the movement’s fundamental concerns, and an up-to-date look at its innovative research.

Fat Land

Greg Critser
Fat Land Book PDF

Author : Greg Critser
Publisher : Unknown
Page : 232 pages
File Size : 49,6 Mb
Release : 2004
Category : Obesity
ISBN : 0141015403

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Fat Land by Greg Critser Pdf

Big portions and big profits: how America became the land of the fat - and we're going the same way . . . The USA is now the most overweight country on the planet (apart from a few South Seas Islanders), with Britain catching up fast and rates of obesity continuing to explode. Fat Land reveals why it happened, how cheap imports of fat and sugar made junk food and fizzy drinks out staple diet; how ruthless marketing by big business ensures portion sizes (and waistlines) keep on growing; and how every aspect of American life - from TV dinners to advertising in schools, from 'baggy fit' clothes to wonder diets that don't work - is contributing to the supersizing of the world.

French Women Don't Get Fat

Mireille Guiliano
French Women Don t Get Fat Book PDF

Author : Mireille Guiliano
Publisher : Vintage
Page : 370 pages
File Size : 53,6 Mb
Release : 2007-12-26
Category : Food
ISBN : 9780307387998

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French Women Don't Get Fat by Mireille Guiliano Pdf

A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in proportion, arguing that the secret of being thin and happy lies in the ability to appreciate and balance pleasures.

Why We Get Fat

Gary Taubes
Why We Get Fat Book PDF

Author : Gary Taubes
Publisher : Anchor
Page : 290 pages
File Size : 43,6 Mb
Release : 2011-12-27
Category : Health & Fitness
ISBN : 9780307474254

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Why We Get Fat by Gary Taubes Pdf

NATIONAL BESTSELLER • “Taubes stands the received wisdom about diet and exercise on its head.” —The New York Times What’s making us fat? And how can we change? Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, bestselling author Gary Taubes revisits these urgent questions. Featuring a new afterword with answers to frequently asked questions. Taubes reveals the bad nutritional science of the last century—none more damaging or misguided than the “calories-in, calories-out” model of why we get fat—and the good science that has been ignored. He also answers the most persistent questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid? Persuasive, straightforward, and practical, Why We Get Fat is an essential guide to nutrition and weight management. Complete with an easy-to-follow diet. Featuring a new afterword with answers to frequently asked questions.

The Neoliberal Diet

Gerardo Otero
The Neoliberal Diet Book PDF

Author : Gerardo Otero
Publisher : Univ of TX + ORM
Page : 325 pages
File Size : 50,7 Mb
Release : 2018-10-03
Category : Social Science
ISBN : 9781477316993

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The Neoliberal Diet by Gerardo Otero Pdf

This “remarkable, comprehensive” study of neoliberal agribusiness and the obesity epidemic “is critical reading for food studies scholars” (Contemporary Sociology). Obesity rates are rising across the United States and beyond. While some claim that people simply eat too much “energy-dense” food while exercising too little, The Neoliberal Diet argues that the issue is larger than individual lifestyle choices. Since the 1980s, the shift toward neoliberal regulation has enabled agribusiness multinationals to thrive by selling a combination of meat and highly processed foods loaded with refined flour and sugars—a diet that originated in the United States. Drawing on extensive empirical data, Gerardo Otero identifies the socioeconomic and political forces that created this diet, which has been exported around the globe at the expense of people’s health. Otero shows how state-level actions, particularly subsidies for big farms and agribusiness, have ensured the dominance of processed foods and made fresh foods inaccessible to many. Comparing agrifood performance across several nations, including the NAFTA region, and correlating food access to class inequality, he convincingly demonstrates the structural character of food production and the effect of inequality on individual food choices. Resolving the global obesity crisis, Otero concludes, lies not in blaming individuals but in creating state-level programs to reduce inequality and make healthier food accessible to all.

Food and Drink in American History [3 volumes]

Andrew F. Smith
Food and Drink in American History 3 volumes Book PDF

Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
Page : 1715 pages
File Size : 54,5 Mb
Release : 2013-10-28
Category : History
ISBN : 9781610692335

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Food and Drink in American History [3 volumes] by Andrew F. Smith Pdf

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

Culture, Sport, and Physical Activity

Karin A. E. Volkwein-Caplan
Culture Sport and Physical Activity Book PDF

Author : Karin A. E. Volkwein-Caplan
Publisher : Meyer & Meyer Verlag
Page : 242 pages
File Size : 48,8 Mb
Release : 2004
Category : Exercise
ISBN : 9781841261478

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Culture, Sport, and Physical Activity by Karin A. E. Volkwein-Caplan Pdf

Dealing with different aspects of movement, sports and physical activity, this text examines the effects such activities has on our culture and the benefits of participation.

Why Is America So Fat?

Ben Kennedy
Why Is America So Fat Book PDF

Author : Ben Kennedy
Publisher : Weight Loss Book
Page : 248 pages
File Size : 51,5 Mb
Release : 2004-03
Category : Health & Fitness
ISBN : 9780975265604

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Why Is America So Fat? by Ben Kennedy Pdf

Kennedy will shock readers into understanding that greed and politics play a much greater role in causing obesity than do improper diet and lack of exercise. A must read for anyone that seeks to lose weight.

All You Can Eat

Joel Berg
All You Can Eat Book PDF

Author : Joel Berg
Publisher : Seven Stories Press
Page : 373 pages
File Size : 41,9 Mb
Release : 2011-01-04
Category : Political Science
ISBN : 9781583229781

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All You Can Eat by Joel Berg Pdf

With the biting wit of Supersize Me and the passion of a lifelong activist, Joel Berg has his eye on the growing number of people who are forced to wait on lines at food pantries across the nation—the modern breadline. All You Can Eat reveals that hunger is a problem as American as apple pie, and shows what it is like when your income is not enough to cover rising housing and living costs and put food on the table. Berg takes to task politicians who remain inactive; the media, which ignores hunger except during holidays and hurricanes; and the food industry, which makes fattening, artery-clogging fast food more accessible to the nation's poor than healthy fare. He challenges the new president to confront the most unthinkable result of US poverty—hunger—and offers a simple and affordable plan to end it for good. A spirited call to action, All You Can Eat shows how practical solutions for hungry Americans will ultimately benefit America's economy and all of its citizens.

French Women for All Seasons

Mireille Guiliano
French Women for All Seasons Book PDF

Author : Mireille Guiliano
Publisher : Vintage Canada
Page : 368 pages
File Size : 53,5 Mb
Release : 2010-11-05
Category : Health & Fitness
ISBN : 9780307369390

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French Women for All Seasons by Mireille Guiliano Pdf

For the legions of fans who asked for seconds after devouring French Women Don’t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year. By letter, by email and in person, readers of Mireille Guiliano’s phenomenal bestseller French Women Don’t Get Fat have inundated her with requests for more advice. Her answer: this buoyant new book, brimming with tips and tricks for living with the utmost pleasure and style, without gaining weight. More than a theory or ideal, the French woman’s way is an all-encompassing program that can be practised anytime, anywhere. Here are four full seasons of strategies for shopping, cooking and moving throughout the year. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée, or entertaining beautifully when time is short and expectations are high, the answers are here. And here too are 100 new simple and appetizing recipes that feature French staples such as leeks and chocolate and many more unexpected treats besides, guaranteeing that boredom will never be a guest at your table. Woven through this year of living comme les françaises are more of Mireille’s delectable stories about living in Paris and New York and travelling just about everywhere else – in the voice that has already beguiled a million honorary French women. Lest anyone still wonder: here is a new compendium of reasons – both traditional and modern – why French women don’t get fat.