The Impact Of Covid 19 On Agriculture Food And Rural Areas In Central Asia And Caucasus Countries

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The impact of COVID-19 on agriculture, food and rural areas in Central Asia and Caucasus countries

Djanibekov, N., Herzfeld, T.
The impact of COVID 19 on agriculture food and rural areas in Central Asia and Caucasus countries Book PDF

Author : Djanibekov, N., Herzfeld, T.
Publisher : Food & Agriculture Org.
Page : 104 pages
File Size : 49,5 Mb
Release : 2022-02-09
Category : Political Science
ISBN : 9789251351758

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The impact of COVID-19 on agriculture, food and rural areas in Central Asia and Caucasus countries by Djanibekov, N., Herzfeld, T. Pdf

This report contributes to the project ‘Securing agriculture and rural development in times of COVID-19, pathways to regional responses for recovery, reforms, and resilience’ by the Food and Agriculture Organization of the United Nations (FAO). The objectives of the report are threefold: 1) to assess the multiple impacts of the COVID-19 pandemic on agriculture, food security, and rural community; 2) to review the policy responses taken by the governments of eight Central Asia and Caucasus (CAC) countries to mitigate the effects of the crisis, and 3) to provide contextual options to build the resilience of the agricultural sector during post-COVID-19 recovery and against future shocks.

Food policy, rural development and gender equality in Eastern Europe, Caucasus and Central Asia

Food and Agriculture Organization of the United Nations
Food policy rural development and gender equality in Eastern Europe Caucasus and Central Asia Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 50,5 Mb
Release : 2022-06-06
Category : Political Science
ISBN : 9789251359273

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Food policy, rural development and gender equality in Eastern Europe, Caucasus and Central Asia by Food and Agriculture Organization of the United Nations Pdf

The Food and Agriculture Organization of the United Nations (FAO) commissioned the National Research University Higher School of Economics (HSE) in Moscow to organize the international forum “Food policy, rural development and gender equality in Eastern Europe, Caucasus and Central Asia: current trends and the impact of the COVID-19 pandemic” which took place on 10, 12 and 17 March 2021. This paper is based on the discussions held at the webinars. It identifies and documents the key issues to inform stakeholders, and serves as a reference for the work of FAO and other development actors in the region. The presentations and discussions focused on the role of women in Central Asia (Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan and Turkmenistan) and South Caucasus (Armenia, Azerbaijan and Georgia), but also highlighted cases from the Russian Federation, other Eastern European countries (Belarus, Republic of Moldova and Ukraine), the Western Balkans (Albania, Bosnia and Herzegovina, Montenegro, North Macedonia and Serbia) and Turkey. This summary lists examples of promising practices in the region and beyond to improve the socio-economic opportunities of rural women and young people. In addition, based on the discussions of all three webinars, the summary offers a range of policy recommendations that can be deployed by FAO and Members.

Food Policy Measures in Response to COVID-19 in Central Asia and the Caucasus

Nodir Djanibekov,Thomas Herzfeld,Pedro Marcelo Arias
Food Policy Measures in Response to COVID 19 in Central Asia and the Caucasus Book PDF

Author : Nodir Djanibekov,Thomas Herzfeld,Pedro Marcelo Arias
Publisher : Unknown
Page : 128 pages
File Size : 43,6 Mb
Release : 2021
Category : Electronic
ISBN : 3959921284

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Food Policy Measures in Response to COVID-19 in Central Asia and the Caucasus by Nodir Djanibekov,Thomas Herzfeld,Pedro Marcelo Arias Pdf

Despite initial concerns of catastrophic outcomes, the COVID-19 pandemic and the resulting lockdown measures did not severely affect regional agriculture in Central Asia and the Caucasus. They did, however, affect food supply chains in terms of demand and logistics. Food prices were volatile throughout 2020 and particularly high in countries with currency depreciation. However, the on-going COVID-19 pandemic as a human and health crisis presents an ever increasing risk to the economies of Central Asia and the Caucasus. The global implications of the pandemic, combined with a decline in oil and gas exports and migrant remittances, could impede recovery and undermine economic stability in the region. Policymakers should avoid disrupting domestic food supply chains and placing barriers to trade through export bans and quotas. At the same time, they must ensure food security and reduced price volatility through diversified trade networks. Deeper domestic value chains and efficient management of public and private food stock reserves will better prepare countries to face the continuing effects of the COVID-19 pandemic. Better-informed and targeted policy responses to a pandemic require improved national systems of nutrition research and monitoring, and timely availability of data not only relating to production but also to other levels of the agrifood chain.

Assessment of the impact of COVID-19 on agrifood systems in the Western Balkans

Bogdanov, N., Vaško, Ž., Arias, P., Pavloska Gjorgjieska, D.
Assessment of the impact of COVID 19 on agrifood systems in the Western Balkans Book PDF

Author : Bogdanov, N., Vaško, Ž., Arias, P., Pavloska Gjorgjieska, D.
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 46,9 Mb
Release : 2022-02-01
Category : Political Science
ISBN : 9789251354308

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Assessment of the impact of COVID-19 on agrifood systems in the Western Balkans by Bogdanov, N., Vaško, Ž., Arias, P., Pavloska Gjorgjieska, D. Pdf

This report describes the impact of COVID-19 on the agrifood sector and rural populations of the Western Balkans in 2020, both at individual country/ territory level and for the region as a whole, and the government measures and initiatives that were adopted in response. Based on its findings, the report offers a set of policy recommendations for addressing the current crisis and building back better from the pandemic. The report is based on research carried out by the Regional Rural Development Standing Working Group (SWG) in Southeastern Europe, supported by the Food and Agriculture Organization of the United Nations (FAO).

Europe and Central Asia – Regional Overview of Food Security and Nutrition 2022

Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations Children's Fund,United Nations,United Nations Development Programme,World Food Programme,World Health Organization,World Meteorological Organization
Europe and Central Asia Regional Overview of Food Security and Nutrition 2022 Book PDF

Author : Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations Children's Fund,United Nations,United Nations Development Programme,World Food Programme,World Health Organization,World Meteorological Organization
Publisher : Food & Agriculture Org.
Page : 192 pages
File Size : 51,8 Mb
Release : 2023-03-14
Category : Political Science
ISBN : 9789251376010

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Europe and Central Asia – Regional Overview of Food Security and Nutrition 2022 by Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations Children's Fund,United Nations,United Nations Development Programme,World Food Programme,World Health Organization,World Meteorological Organization Pdf

This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets. It also explores how governments are supporting the food and agriculture sector and how to repurpose policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable. The new estimates confirm that the prevalence of hunger at chronic or severe levels is relatively low in the ECA region, through the prevalence of food insecurity at moderate or severe levels can be quite high. The region is seeing alarmingly high – and rising – rates of overweight and obesity. The COVID-19 pandemic has added 25.5 million people in the region to the ranks of the moderately or severely food insecure, leaving them without access to safe, nutritious and adequate food. The war in Ukraine has made the situation worse. Almost all ECA subregions are experiencing increased costs and reduced affordability of healthy diets because of higher food prices and lower incomes. This report contains an in-depth analysis of the repurposing of food and agricultural policies to ensure the food systems transformation is better suited to addressing the “triple challenge” of achieving food security and good nutrition for better health, providing livelihoods to farmers and others connected to the sector, and reducing the nature and climate footprint of the sector. This report also reviews complementing policies within and outside of agrifood systems to assess whether repurposing efforts are impactful in the ECA region.

Europe and Central Asia – Regional Overview of Food Security and Nutrition 2021

Food and Agriculture Organization of the United Nations
Europe and Central Asia Regional Overview of Food Security and Nutrition 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 65 pages
File Size : 53,5 Mb
Release : 2021-12-12
Category : Political Science
ISBN : 9789251352496

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Europe and Central Asia – Regional Overview of Food Security and Nutrition 2021 by Food and Agriculture Organization of the United Nations Pdf

The state of food security and nutrition in the world, including that of the Europe and Central Asia region, was marked in 2020 by the outbreak of COVID-19 and resulting disruptions to markets, trade and food supply chains. The pandemic has had a negative effect on food security in the region. It is in this light that the report seeks to assess how food security and nutrition indicators in the region, subregion and countries have changed under the shadow of the pandemic and to monitor the region’s progress towards achieving the SDGs. The first major conclusion is that the subregions (such as the Caucasus and Central Asia) and countries that were already vulnerable before the pandemic became even more so in 2020. The resilience of the Europe and Central Asia region relies mostly on the provision of solid effort in the vulnerable subregions. The second major conclusion is that, although the region was doing better than the world in 2020 in some indicators, there is still an enormous amount of work ahead to achieve the Sustainable Development Goals.

FAO in Europe and Central Asia 2021

Food and Agriculture Organization of the United Nations
FAO in Europe and Central Asia 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 32 pages
File Size : 55,7 Mb
Release : 2022-03-29
Category : Political Science
ISBN : 9789251359648

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FAO in Europe and Central Asia 2021 by Food and Agriculture Organization of the United Nations Pdf

FAO’s work in Europe and Central Asia and throughout the world is guided by the FAO Strategic Framework, reviewed every four years. In its support for the 2030 Agenda and its drive for a transformation to more efficient, inclusive, resilient and sustainable agrifood systems, the new FAO Strategic Framework 2022–2031 focuses on what are called the four betters – a set of goals that, when implemented, will help ensure that no one is left behind. In each of the FAO programme countries and territories in Europe and Central Asia, the Organization and its many partners achieved great success in 2021 in advancing towards the four betters – better production, better nutrition, a better environment and a better life. This report provides a snapshot of these important efforts and achievements.

COVID-19 impacts on agri-food value chains

Food and Agriculture Organization of the United Nations ,World Food Programme
COVID 19 impacts on agri food value chains Book PDF

Author : Food and Agriculture Organization of the United Nations ,World Food Programme
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 46,9 Mb
Release : 2021-04-30
Category : Technology & Engineering
ISBN : 9789251338896

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COVID-19 impacts on agri-food value chains by Food and Agriculture Organization of the United Nations ,World Food Programme Pdf

The rapid escalation of the COVID-19 pandemic highlighted structural problems with Libyan food and agriculture value chains. Nine years of protracted conflict weakened Libya’s agriculture and deteriorated its food and agribusiness sector. The entire value chain is underdeveloped, is not well integrated and depends on imports, making it vulnerable to global supply shocks. The pandemic response requires a strong policy responses starting by making food and nutrition assistance at the heart of social protection programmes in Libya and to keep the food value chain alive by focusing on key logistics bottlenecks. Libya will benefit from keeping the global food trade open to be able to keep physical and economic access to food feasible and sustainable. Libya may rethink its food security to ensure strong and significant recovery from both conflict and COVID-19 crisis.

Assessing the impacts of the COVID-19 pandemic on the livelihoods of rural people

Sitko, N., Knowles M., Viberti, F., Bordi, D.
Assessing the impacts of the COVID 19 pandemic on the livelihoods of rural people Book PDF

Author : Sitko, N., Knowles M., Viberti, F., Bordi, D.
Publisher : Food & Agriculture Org.
Page : 69 pages
File Size : 55,5 Mb
Release : 2022-03-14
Category : Technology & Engineering
ISBN : 9789251353394

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Assessing the impacts of the COVID-19 pandemic on the livelihoods of rural people by Sitko, N., Knowles M., Viberti, F., Bordi, D. Pdf

In this paper we focus specifically on differences in the welfare impacts of COVID-19 on rural livelihoods between countries using nationally representative data that we disaggregate by food system typology. This typology captures key structural differences in the organization of rural economies and the vulnerabilities to rural livelihoods due to the COVID-19 pandemic and associated lockdown measures. In particular, we draw on household survey data collected from 54 countries through the World Bank’s COVID-19 High Frequency Monitoring Dashboard to generate descriptive data on COVID-19 impacts in rural areas across three dimensions: income, coping strategies and food security. These descriptive data are disaggregated into four food system categories and contextualized and validated through a systematic review of rigorous, survey-based studies of COVID-19 impacts in rural areas. Through this analysis, the report provides insights on how COVID-19 is influencing rural livelihoods, how its impacts vary between countries and food system typologies, and, ultimately, how policymakers and the international community need to respond in order to foster an inclusive and sustainable recovery.

COVID-19 impacts on smallholder farmers in Northern Shan State in Myanmar

Food and Agriculture Organization of the United Nations
COVID 19 impacts on smallholder farmers in Northern Shan State in Myanmar Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 36 pages
File Size : 46,8 Mb
Release : 2021-12-22
Category : Technology & Engineering
ISBN : 9789251348826

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COVID-19 impacts on smallholder farmers in Northern Shan State in Myanmar by Food and Agriculture Organization of the United Nations Pdf

Report on how the first wave of COVID-19 impacted on smallholder farmers in northern Shan State in Myanmar. The study examines the interactions of reduced border trade, remittances and contracted labour markets on household food security, nutrition and land tenure. In turn, tenure insecurity in rural areas may deepen the effects of COVID-19, as most rural people struggle to sustain their livelihoods through access to land and other natural resources. This is relevant as many ethnic groups in northern Shan State continue to manage their land through customary tenure systems that are not fully recognized by state authorities.

Evaluation of the project “Developing capacity for strengthening food security and nutrition in selected countries of the Caucasus and Central Asia"

Food and Agriculture Organization of the United Nations
Evaluation of the project Developing capacity for strengthening food security and nutrition in selected countries of the Caucasus and Central Asia Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 78 pages
File Size : 49,6 Mb
Release : 2021-06-22
Category : Technology & Engineering
ISBN : 9789251345580

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Evaluation of the project “Developing capacity for strengthening food security and nutrition in selected countries of the Caucasus and Central Asia" by Food and Agriculture Organization of the United Nations Pdf

Caucasus and Central Asian countries are strongly committed to promoting food security and nutrition among their populations. Although good progress has been made by most countries in the region, food insecurity and malnutrition remain relatively high and greater efforts are needed to address their root causes. Moreover, wide gaps in terms of income, food security and nutrition, and access to social services have caused substantial migration from rural areas to neighbouring countries. The FAO project on developing capacity for strengthening food security and nutrition in selected countries of the Caucasus and Central Asia aims to promote cross-sectoral collaboration between agriculture, health, education and social protection sectors by carrying out six pilot projects in Armenia, Kyrgyzstan and Tajikistan. These pilots build capacities at field and governmental level and provide an evidence base to build political commitment and coherence for the development of policies, legislations and programmes at the country, regional and global levels. The evaluation concluded that overall the project has been successful. The building of operational capacity among stakeholders and beneficiaries is processing well through the ongoing pilots, while high-level coordination and policy dialogue, and the contribution to global policy processes and frameworks need more time to materialize. The evaluation makes a number of recommendations to further enhance project design, implementation, monitoring and sustainability, and proposes a second phase of at least 1-2 years to consolidate and expand achievements.

The COVID-19 consequences on child labour in agrifood systems

Food and Agriculture Organization of the United Nations
The COVID 19 consequences on child labour in agrifood systems Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 80 pages
File Size : 45,6 Mb
Release : 2022-09-29
Category : Political Science
ISBN : 9789251369098

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The COVID-19 consequences on child labour in agrifood systems by Food and Agriculture Organization of the United Nations Pdf

This paper provides insights and evidence on how the COVID-19 pandemic and related policy responses to curb its spread influence the risk of child labour in agriculture through different pathways. It draws on case studies from seven countries covering different production systems: Côte d’Ivoire (cocoa), Ethiopia (cattle keeping and farming), (Lebanon (horticulture and greenhouse farms), the Philippines (municipal fisheries), and Viet Nam (crop farming, livestock, and citrus fruit chains). Based on these evidence, the document provides concluding reflections and recommendations on priority areas regarding knowledge generation and data collection, policy responses (social protection, education), and household- and community-level responses.

COVID-19: Rapid food security and agrifood sector country assessment for Jordan

Food and Agriculture Organization of the United Nations
COVID 19 Rapid food security and agrifood sector country assessment for Jordan Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 78 pages
File Size : 41,9 Mb
Release : 2021-10-12
Category : Technology & Engineering
ISBN : 9789251344767

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COVID-19: Rapid food security and agrifood sector country assessment for Jordan by Food and Agriculture Organization of the United Nations Pdf

Governments worldwide are implementing an extensive range of prevention and mitigation measures to control the spread of COVID-19 and limit its health, economic and social consequences. COVID-19 policy actions could have significant negative impacts across the food system, mainly if the policies are uncoordinated and built on limited evidence. In Jordan, the COVID-19 pandemic is continuing to cause direct harm to health, livelihoods, to people living standard and overall national economies. This articulates the importance of formulating long, medium and short-term policies to deal with pandemic priorities and alleviate COVID-19 and increase development investments in the agriculture sector as one of the most critical sectors in such these conditions. This study determines the short-term impact of COVID-19 on agriculture and food supply and identifies the positive impact of government measures taken across the country of Jordan. This rapid assessment utilized primary data and existing data related to the agriculture-food systems sector to understand the impact of the COVID-19 crisis and produced recommendations and policy actions. The assessment's general objective is to identify the effects of COVID-19 on Agri-food systems actors and recommend policies to alleviate the negative impact. It explores the range of policies, strategies and actions, in the short- and medium/long-term in the broader agriculture/food systems sector. Recommendations and suggested policies (10 policies) are formed depending on the results of the field surveys (farmers, exporters and supply chain actors survey), the results of secondary data analysis, IMF targeted policies (9 pillars), Jordan COVID-19 and Food Security Rapid Assessment-Policy

The Sudan | Agricultural livelihoods and food security in the context of COVID-19

Food and Agriculture Organization of the United Nations
The Sudan Agricultural livelihoods and food security in the context of COVID 19 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 24 pages
File Size : 44,5 Mb
Release : 2021-01-29
Category : Technology & Engineering
ISBN : 9789251336700

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The Sudan | Agricultural livelihoods and food security in the context of COVID-19 by Food and Agriculture Organization of the United Nations Pdf

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in the Sudan based on the assessment conducted during July–August 2020. Funded by the United States Agency for International Development (USAID), the Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021.

Somalia | Agricultural livelihoods and food security in the context of COVID-19

Food and Agriculture Organization of the United Nations
Somalia Agricultural livelihoods and food security in the context of COVID 19 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 52 pages
File Size : 50,7 Mb
Release : 2021-01-27
Category : Technology & Engineering
ISBN : 9789251338728

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Somalia | Agricultural livelihoods and food security in the context of COVID-19 by Food and Agriculture Organization of the United Nations Pdf

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia based on the assessment conducted during August–September 2020. Funded by the United States Agency for International Development (USAID), the Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021.