The Sudan Agricultural Livelihoods And Food Security In The Context Of Covid 19

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The Sudan | Agricultural livelihoods and food security in the context of COVID-19

Food and Agriculture Organization of the United Nations
The Sudan Agricultural livelihoods and food security in the context of COVID 19 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 24 pages
File Size : 45,5 Mb
Release : 2021-01-29
Category : Technology & Engineering
ISBN : 9789251336700

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The Sudan | Agricultural livelihoods and food security in the context of COVID-19 by Food and Agriculture Organization of the United Nations Pdf

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in the Sudan based on the assessment conducted during July–August 2020. Funded by the United States Agency for International Development (USAID), the Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021.

Somalia | Agricultural livelihoods and food security in the context of COVID-19

Food and Agriculture Organization of the United Nations
Somalia Agricultural livelihoods and food security in the context of COVID 19 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 52 pages
File Size : 43,8 Mb
Release : 2021-01-27
Category : Technology & Engineering
ISBN : 9789251338728

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Somalia | Agricultural livelihoods and food security in the context of COVID-19 by Food and Agriculture Organization of the United Nations Pdf

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia based on the assessment conducted during August–September 2020. Funded by the United States Agency for International Development (USAID), the Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021.

Agricultural livelihoods and food security in the context of COVID-19

Food and Agriculture Organization of the United Nations
Agricultural livelihoods and food security in the context of COVID 19 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 60 pages
File Size : 50,9 Mb
Release : 2021-05-19
Category : Technology & Engineering
ISBN : 9789251344309

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Agricultural livelihoods and food security in the context of COVID-19 by Food and Agriculture Organization of the United Nations Pdf

The assessment presented in this report uses livelihood survey data collected by the Food and Agriculture Organization of the United Nations (FAO) from June to November 2020 in 11 highly food insecure countries. These efforts have led to the assembly of the survey data into one of the largest datasets so far used to look at coronavirus disease 2019 (COVID-19)-related impacts on rural and agricultural livelihoods. It contributes to the growing body of evidence by focusing specifically on agricultural households, and sheds new light on the impact of COVID-19 and other shocks on the lives and livelihoods of these households. All countries selected appear in the list of “food crisis countries” published annually by the multi-agency Food Security Information Network (FSIN). These countries are Afghanistan, Central African Republic, Colombia, Democratic Republic of the Congo, Liberia, Mali, Niger, Sierra Leone, Somalia, Yemen and Zimbabwe.This report shows that the enforcement of COVID‑19‑related restrictions has reduced the incomes of agricultural producers as well as their food security with an impact comparable to that of major shocks, such as conflict or natural disasters. The overall decrease in income was particularly high for vegetable and fish producers whose products are highly perishable, highlighting how movement restrictions and consequent transportation delays of agricultural goods affected these groups the most, causing severe losses that could not be compensated once restrictions were lifted. Livestock producers were also among the most severely affected by the restrictions, however the impact for many of them has been cushioned though either delayed sales or through asset depletion, which can lead to a cycle of poverty. As the pandemic and associated restrictions continue, both supply and demand‑side measures are necessary.This report is made possible by the support of the American People through the United States Agency for International Development (USAID). The contents of this report are the sole responsibility of FAO and do not necessarily reflect the views of USAID or the United States Government.

Afghanistan | Agricultural livelihoods and food security in the context of COVID-19

Food and Agriculture Organization of the United Nations
Afghanistan Agricultural livelihoods and food security in the context of COVID 19 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 43,9 Mb
Release : 2021-08-19
Category : Political Science
ISBN : 9789251348420

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Afghanistan | Agricultural livelihoods and food security in the context of COVID-19 by Food and Agriculture Organization of the United Nations Pdf

This report shares an analysis of the effects of coronavirus 2019 (COVID-19) in the agri-food system in Afghanistan. It analyses the results of a field assessment conducted between 7 and 26 February 2021. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes crops, livestock and fishing, food supply, livelihoods, and food security of the rural population at the national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers, and key informants. A first-round of data collection was conducted in 2020, followed by a first report published in March 2021. A third-round is planned before the end of 2021.

Have households’ livelihoods and food security rebounded from COVID-19 shocks in Nigeria? Results from a follow-up phone survey

Balana, Bedru,Oyeyemi, Motunrayo,Ogunniyi, Adebayo,Fasoranti, Adetunji,Edeh, Hyacinth,Andam, Kwaw S.
Have households livelihoods and food security rebounded from COVID 19 shocks in Nigeria Results from a follow up phone survey Book PDF

Author : Balana, Bedru,Oyeyemi, Motunrayo,Ogunniyi, Adebayo,Fasoranti, Adetunji,Edeh, Hyacinth,Andam, Kwaw S.
Publisher :
Page : 43 pages
File Size : 50,8 Mb
Release : 2021-11-30
Category : Political Science
ISBN : 8210379456XXX

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Have households’ livelihoods and food security rebounded from COVID-19 shocks in Nigeria? Results from a follow-up phone survey by Balana, Bedru,Oyeyemi, Motunrayo,Ogunniyi, Adebayo,Fasoranti, Adetunji,Edeh, Hyacinth,Andam, Kwaw S. Pdf

The effect of the COVID-19 pandemic on households’ income, jobs, and food security have continued despite perceptible reductions in transmission and lifting of restrictive policy measures in several countries. To assess these effects on Nigerian households, we collected household data in the initial three months after the outbreak of the pandemic (July 2020). To track the changes since the first survey, we conducted a follow-up phone survey with the same households a year later (July 2021). We undertook a comparative analysis between the two surveys focusing on key variables such as income loss, job loss, food security, and dietary diversity. The study also investigated how changes in income, wealth/endowments, social capital, safety net programs, and recurrent conflicts affected the severity of food insecurity amid the pandemic. We found that both income and jobs have rebounded significantly (by 50 percentage points) compared to the baseline results. In terms of food insecurity, households with “severely food insecure” situations dropped from 73 percent in the first survey to 65 percent in the follow-up survey. We also found a 5-percentage point improvement in the household dietary diversity scale in the follow-up survey. However, households reported an increase of more than 70 percent in conflicts or insecurity threats amid the pandemic. This affected farm investment decisions in 44 percent of smallholder farmers surveyed. While income loss significantly worsened households’ food insecurity; livestock ownership and social capital cushioned households from falling into a more severe food insecurity situation. However, safety net programs provided by the government and NGOs did not significantly protect households from falling into severe food insecurity amid the pandemic. We suggest four policy propositions: prioritize investment in job creation to curb income loss; enable households to build their wealth base (e.g., land tenure security or livestock) to enhance resilience to shocks; revisit targeting approaches of safety net programs to enhance effectiveness of such programs; and finally, devise and implement conflict resolutions to induce investment and enhance productivity.

Sierra Leone | Agricultural livelihoods and food security in the context of COVID-19

Food and Agriculture Organization of the United Nations
Sierra Leone Agricultural livelihoods and food security in the context of COVID 19 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 110 pages
File Size : 51,9 Mb
Release : 2021-05-20
Category : Technology & Engineering
ISBN : 9789251342886

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Sierra Leone | Agricultural livelihoods and food security in the context of COVID-19 by Food and Agriculture Organization of the United Nations Pdf

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Sierra Leone based on the assessment conducted during July–August 2020. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021.This report is made possible by the support of the American People through the United States Agency for International Development (USAID). The contents of this report are the sole responsibility of FAO and do not necessarily reflect the views of USAID or the United States Government.

National agrifood systems and COVID-19 in South Sudan: Effects, policy responses, and long-term implications

Food and Agriculture Organization of the United Nations
National agrifood systems and COVID 19 in South Sudan Effects policy responses and long term implications Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 32 pages
File Size : 40,8 Mb
Release : 2022-02-09
Category : Political Science
ISBN : 9789251357613

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National agrifood systems and COVID-19 in South Sudan: Effects, policy responses, and long-term implications by Food and Agriculture Organization of the United Nations Pdf

This report is part of a series of country profiles that describe: (i) policy measures enacted by the government of South Sudan to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profiles also assess longer-term options for agri-food system policies and investments to make them more resilient.

Bolivarian Republic of Venezuela | Agricultural livelihoods and food security in the context of COVID-19

Food and Agriculture Organization of the United Nations
Bolivarian Republic of Venezuela Agricultural livelihoods and food security in the context of COVID 19 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 24 pages
File Size : 49,9 Mb
Release : 2021-02-04
Category : Technology & Engineering
ISBN : 9789251339176

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Bolivarian Republic of Venezuela | Agricultural livelihoods and food security in the context of COVID-19 by Food and Agriculture Organization of the United Nations Pdf

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in the Bolivarian Republic of Venezuela based on the assessment conducted during August–September 2020. Funded by the United States Agency for International Development (USAID), the Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021.

Zimbabwe | Agricultural livelihoods and food security in the context of COVID-19

Food and Agriculture Organization of the United Nations
Zimbabwe Agricultural livelihoods and food security in the context of COVID 19 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 78 pages
File Size : 53,5 Mb
Release : 2021-05-20
Category : Technology & Engineering
ISBN : 9789251342756

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Zimbabwe | Agricultural livelihoods and food security in the context of COVID-19 by Food and Agriculture Organization of the United Nations Pdf

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Zimbabwe based on the assessment conducted during July–August 2020. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021.This report is made possible by the support of the American People through the United States Agency for International Development (USAID). The contents of this report are the sole responsibility of FAO and do not necessarily reflect the views of USAID or the United States Government.

The effects of COVID-19 policies on livelihoods and food security of smallholder farm households in Nigeria: Descriptive results from a phone survey

Balana, Bedru B.,Oyeyemi, Motunrayo A.,Ogunniyi, Adebayo I.,Fasoranti, Adetunji,Edeh, Hyacinth,Aiki, Joel,Andam, Kwaw S.
The effects of COVID 19 policies on livelihoods and food security of smallholder farm households in Nigeria Descriptive results from a phone survey Book PDF

Author : Balana, Bedru B.,Oyeyemi, Motunrayo A.,Ogunniyi, Adebayo I.,Fasoranti, Adetunji,Edeh, Hyacinth,Aiki, Joel,Andam, Kwaw S.
Publisher : Intl Food Policy Res Inst
Page : 34 pages
File Size : 42,9 Mb
Release : 2020-12-08
Category : Political Science
ISBN : 8210379456XXX

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The effects of COVID-19 policies on livelihoods and food security of smallholder farm households in Nigeria: Descriptive results from a phone survey by Balana, Bedru B.,Oyeyemi, Motunrayo A.,Ogunniyi, Adebayo I.,Fasoranti, Adetunji,Edeh, Hyacinth,Aiki, Joel,Andam, Kwaw S. Pdf

The Government’s policy measures such as travel restrictions, lockdowns, and restrictions on economic and social activities, aimed at curbing the spread of COVID-19, had affected the livelihoods and food security of smallholders in Nigeria. Using data collected from sample households from four Nigerian states, this study investigated the effects of COVID-19 pandemic policies on the incomes, employment, and food security situation of smallholder farming households. Results show that 88 percent of the households reported that they lost about 50 percent of their income due to the pandemic. As a result, about 66 percent of respondents reported they reduced food consumption. Travel and movement restrictions caused disruptions in agricultural activities and supply chains, as 29 percent of respondents reported planting fewer crops, 24 percent reduced cropping area, and 24 percent reduced fertilizer application. In terms of household’s food security, results show that COVID-19 significantly worsened the food security situation of many households in Nigeria, especially poorer households. More than 80 percent of respondents worried about not having enough food and 77 percent ate less food than they thought they should. Survey households also reported a significant reduction of consumption of proteins (eggs, meat, and dairy products) and fruits since the pandemic struck. Increases in food prices are felt by most households (85 percent). We suggest three key policy priorities: support vulnerable households to mitigate the impacts of income loss through cash transfer or improved credit access; interventions to improve agricultural inputs supply chains to ease the pandemic’s impact on agricultural production; and support food insecure households through direct food distribution.

Myanmar | Agricultural livelihoods and food security in the context of COVID-19

Food and Agriculture Organization of the United Nations,World Food Programme
Myanmar Agricultural livelihoods and food security in the context of COVID 19 Book PDF

Author : Food and Agriculture Organization of the United Nations,World Food Programme
Publisher : Food & Agriculture Org.
Page : 52 pages
File Size : 46,6 Mb
Release : 2021-06-22
Category : Technology & Engineering
ISBN : 9789251345825

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Myanmar | Agricultural livelihoods and food security in the context of COVID-19 by Food and Agriculture Organization of the United Nations,World Food Programme Pdf

This report shares the results of a joint analysis by the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) on the agri-food system in Myanmar based on an assessment conducted from August to October 2020. The analysis was part of a broader initiative to contribute to data collection and analysis linked to COVID-19, informing evidence-based programming in selected countries. Its objective was to assess the effects of COVID-19 on Myanmar’s agri-food system, which includes livestock and fishing, food supplies, livelihoods and the food security of rural people at the national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with Rounds II and III taking place in 2021. This assessment covered 75 townships in eight states and regions: Mon, Chin, Kachin, Kayin, Rakhine, Sagaing, Shan and Yangon; data were collected between mid-August to mid-October 2020, complemented by a survey of input vendors. This report was made possible by the support of the American People through the United States Agency for International Development (USAID). The contents of this report are the sole responsibility of FAO and WFP, and do not necessarily reflect the views of USAID or the United States Government.

The Impact of Disasters on Agriculture and Food Security 2023

Food and Agriculture Organization of the United Nations
The Impact of Disasters on Agriculture and Food Security 2023 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 168 pages
File Size : 54,8 Mb
Release : 2023-10-13
Category : Political Science
ISBN : 9789251381946

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The Impact of Disasters on Agriculture and Food Security 2023 by Food and Agriculture Organization of the United Nations Pdf

Disasters are resulting in unprecedented levels of destruction across the world. These shocks and disruptions affect the functioning and sustainability of agricultural production and threaten the livelihoods of millions of people reliant on agrifood systems. Reducing the impact of disasters in agriculture requires a better understanding of the extent to which these events produce negative impacts in agriculture and necessitates an investigation into the underlying risks that make agriculture vulnerable to the effects of disasters. The FAO flagship report on ‘The Impact of Disasters on Agriculture and Food Security’ provides a timely and comprehensive overview of how disasters are affecting agriculture and food security around the world. Building on previous work of the FAO on this topic, the report estimates losses caused by disasters on agricultural production over the past three decades and delves into the diverse threats and impacts affecting the crops, livestock, forestry, and fisheries and aquaculture subsectors. It analyzes the complex interplay of underlying risks, such as climate change, pandemics, epidemics and armed conflicts, and how they drive disaster risk in agriculture and agrifood systems at large. The report provides examples of actions and strategies for investing in resilience and proactively addressing risks in agriculture. It demonstrates ways to mainstream disaster risk into agricultural practices and policies and calls for a deeper understanding of the context in which these solutions are implemented.

Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID-19 threat: Elements for a proactive response

Boughton, Duncan,Goeb, Joey,Lambrecht, Isabel,Mather, David,Headey, Derek D.
Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID 19 threat Elements for a proactive response Book PDF

Author : Boughton, Duncan,Goeb, Joey,Lambrecht, Isabel,Mather, David,Headey, Derek D.
Publisher : Intl Food Policy Res Inst
Page : 11 pages
File Size : 45,6 Mb
Release : 2020-04-16
Category : Political Science
ISBN : 8210379456XXX

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Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID-19 threat: Elements for a proactive response by Boughton, Duncan,Goeb, Joey,Lambrecht, Isabel,Mather, David,Headey, Derek D. Pdf

There is an urgent need to anticipate and mitigate the threat posed by COVID-19 to Myanmar’s agricultural sector and to rural households that depend on farming for income and for food and nutrition security. We evaluate options to address the threat and to support farmers to prepare their land and plant their crops on time in the short window before the start of the 2020 monsoon cropping season. Recognizing that no single intervention can address the full range of vulnerabilities faced by rural households, we recommend a combination: • Expansion of access to seasonal farm credit with extended loan repayment schedules; • Limited agricultural input subsidies targeting certified seed; and • Implementation of a cash transfer program to smallholder farmers. Despite the high cost of a cash transfer program, there are good reasons to expect that the benefits of such support to farm households will outweigh program costs in monetary terms – even more so if the economic benefits from the consequent lower incidence of malnutrition to which the program would contribute can be measured.

Signs of recovery: Patterns of livelihoods and food security before and during COVID-19 in rural Bangladesh

Ahmed, Akhter,Bakhtiar, M. Mehrab,Gilligan, Daniel,Hoddinott, John F.,Roy, Shalini,Anowar, Sadat,Ghostlaw, Julie,Thai, Giang
Signs of recovery Patterns of livelihoods and food security before and during COVID 19 in rural Bangladesh Book PDF

Author : Ahmed, Akhter,Bakhtiar, M. Mehrab,Gilligan, Daniel,Hoddinott, John F.,Roy, Shalini,Anowar, Sadat,Ghostlaw, Julie,Thai, Giang
Publisher : Intl Food Policy Res Inst
Page : 13 pages
File Size : 54,9 Mb
Release : 2021-04-09
Category : Political Science
ISBN : 8210379456XXX

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Signs of recovery: Patterns of livelihoods and food security before and during COVID-19 in rural Bangladesh by Ahmed, Akhter,Bakhtiar, M. Mehrab,Gilligan, Daniel,Hoddinott, John F.,Roy, Shalini,Anowar, Sadat,Ghostlaw, Julie,Thai, Giang Pdf

The COVID-19 pandemic compelled the Government of Bangladesh to impose policy measures to stop the spread of the virus. These efforts were critical for public health, but have led to serious disruptions in the economy and livelihoods. To document the experiences of Bangladeshi households during this time, the International Food Policy Research Institute (IFPRI) and Cornell University conducted two rounds of socioeconomic phone surveys in rural areas of Bangladesh in June 2020 and in January 2021, and benchmarked them against data from in-person interviews carried out on the same households in 2019. Together, these surveys have tracked the experiences of Bangladeshi households in terms of unemployment, income loss, food insecurity, and coping mechanisms during the COVID-19 pandemic.

COVID-19 impact on informal trade: Disruptions to livelihoods and food security in Africa

Bouët, Antoine,Kurtz, Julie E.,Traoré, Fousseini
COVID 19 impact on informal trade Disruptions to livelihoods and food security in Africa Book PDF

Author : Bouët, Antoine,Kurtz, Julie E.,Traoré, Fousseini
Publisher : Intl Food Policy Res Inst
Page : 8 pages
File Size : 51,9 Mb
Release : 2021-01-23
Category : Political Science
ISBN : 8210379456XXX

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COVID-19 impact on informal trade: Disruptions to livelihoods and food security in Africa by Bouët, Antoine,Kurtz, Julie E.,Traoré, Fousseini Pdf

International trade of food and agricultural products plays a major role in ensuring food security and livelihoods across the African continent. Yet formal intracontinental trade data give only a glimpse of trade’s importance for African consumers and producers because—depending on the country and bor-der—up to 99 percent of agricultural trade crosses borders informally.1 In West Africa, for example, an estimated 30 percent of staple foods evade formal customs, and the proportion can be much greater for highly perishable fruits and vegetables. Consequently, formal trade data paint only a limited picture of COVID-19’s disruptive effect on trade within the African continent—and of related nutrition and liveli-hood consequences. To better understand the current and future impacts on African food producers and consumers, we must examine both the magnitude and unique mechanisms of informal cross-bor-der trade (ICBT).