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Author : Reuben Albaugh
Publisher : Unknown
Page : 28 pages
File Size : 52,8 Mb
Release : 1965
Category : Animal industry
ISBN : STANFORD:36105210292947
Author : Grover J. Sims,Dwight R. Bishop
Publisher : Unknown
Page : 40 pages
File Size : 46,6 Mb
Release : 1959
Category : Animal industry
ISBN : STANFORD:36105210294299
Author : Dwight R. Bishop
Publisher : Unknown
Page : 28 pages
File Size : 50,9 Mb
Release : 1962
Category : Animal industry
ISBN : STANFORD:36105210293796
Author : Lewis Kahn,David Cottle
Publisher : CSIRO PUBLISHING
Page : 894 pages
File Size : 46,5 Mb
Release : 2014-04-15
Category : Technology & Engineering
ISBN : 9780643109902
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Author : Quevedo Martin Morgan
Publisher : Unknown
Page : 44 pages
File Size : 50,7 Mb
Release : 1971
Category : Agriculture
ISBN : STANFORD:36105130679371
Author : Nina Swann
Publisher : Unknown
Page : 32 pages
File Size : 41,7 Mb
Release : 1984
Category : Beef industry
ISBN : UIUC:30112020204795
Extract: Australia is a major producer and exporter of beef and veal. In 1982, Australia exported 628 kilotons of beef and veal valued at US $1,177 million. Half of Australia's beef and veal was imported by the United States and Japan. The Australian cattle industry depends on grazing; consequently, number of cattle, slaughter, and production have fluctuated considerably from droughts, diseases, cattle cycles, and changing export markets. The United States and Australia significantly affect one another's beef industries. The United States influences the Australian beef and veal industry indirectly through beef cycle price changes, and directly through the Countercyclical Meat Import Law. Australia will continue to compete strongly with the United States in beef export markets.
Author : Reuben Albaugh
Publisher : Unknown
Page : 20 pages
File Size : 49,6 Mb
Release : 1965
Category : Animal industry
ISBN : LCCN:agr65000305
Author : M.J. Fogarty,Australia. Bureau of Agricultural Economics
Publisher : Unknown
Page : 150 pages
File Size : 45,8 Mb
Release : 1973
Category : Meat industry and trade
ISBN : CORNELL:31924014552362
Author : Australia. Department of Industry, Technology and Commerce
Publisher : Unknown
Page : 48 pages
File Size : 54,9 Mb
Release : 1989
Category : Australia
ISBN : UCSD:31822035028778
Author : United States Department Of Agriculture
Publisher : Forgotten Books
Page : 46 pages
File Size : 46,9 Mb
Release : 2018-03-19
Category : Business & Economics
ISBN : 0483418250
Excerpt from Australia's Livestock and Meat Industry and the U. S. Producer: October 1959 Australia' 5 large land area is well suited to livestock production. It has 150 million head of sheep - nearly 5 times the United States total; it has 17 million cattle, compared with 97 million in the United States. In sheep farming, emphasis is on wool production; nearly 30 percent of the Austral ian sheep are wethers. Although lamb crops are low, mutton and lamb production reached a high of 920 million pounds in 1958, compared with 688 million pounds in the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Meat And Livestock Australia Staff
Publisher : Unknown
Page : 124 pages
File Size : 51,5 Mb
Release : 1998
Category : Industrial hygiene
ISBN : 1740361628
Author : Quevedo Martin Morgan
Publisher : Unknown
Page : 44 pages
File Size : 53,7 Mb
Release : 1971
Category : Agriculture
ISBN : UIUC:30112018961570
Author : Anonim
Publisher : Unknown
Page : 140 pages
File Size : 49,7 Mb
Release : 1958
Category : Animal industry
ISBN : OSU:32435027989011
Author : David Robinson Simon
Publisher : Mango Media Inc.
Page : 440 pages
File Size : 48,9 Mb
Release : 2013-09-01
Category : Business & Economics
ISBN : 9781609258610
In this “provocative and persuasive work,” the health advocate reveals the dirty economics of meat—an industry that’s eating into your wallet (Publishers Weekly). Few Americans are aware of the economic system that supports our country’s supply of animal foods. Yet these forces affect us in a number of ways—none of them good. Though we only pay a few dollars per pound of meat at the grocery store, we pay far more in tax-fueled government subsidies—$38 billion more, to be exact. And subsidies are just one layer of meat’s hidden cost. But in Meatonomics, lawyer and sustainability advocate David Robinson Simon offers a path toward lasting solutions. Animal food producers maintain market dominance with artificially low prices, misleading PR, and an outsized influence over legislation. But counteracting these manipulations is easy—with the economic sanity of plant-based foods. In Meatonomics, Simon demonstrates: How government-funded marketing influences what we think of as healthy eating How much of our money is spent to prop up the meat industry How we can change our habits and our country for the better “Spectacularly important.” —John Robbins, author of The Food Revolution “[A] well-researched, passionately written book.” —Publishers Weekly
Author : Anonim
Publisher : Unknown
Page : 30 pages
File Size : 49,5 Mb
Release : 1988
Category : Animal industry
ISBN : 0731632567