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Author : Greenberg, Emanuel,Greenberg, Madeline
Publisher : Scarborough, Ont. : Prentice-Hall Canada
Page : 144 pages
File Size : 41,9 Mb
Release : 1983
Category : Liqueurs
ISBN : 0136840841
Author : Emanuel Greenberg,Madeline Greenberg
Publisher : Unknown
Page : 144 pages
File Size : 52,8 Mb
Release : 1983-01-01
Category : Liqueurs
ISBN : 0584950470
Author : Cyril Ray
Publisher : MacMillan Publishing Company
Page : 152 pages
File Size : 42,5 Mb
Release : 1978
Category : Cooking
ISBN : UVA:X006098846
Author : Michael Jackson,Emanuel Greenberg,Madeline Greenberg
Publisher : Unknown
Page : 282 pages
File Size : 49,8 Mb
Release : 198?
Category : Beer
ISBN : 1850790221
Author : Emanuel Greenberg
Publisher : Unknown
Page : 148 pages
File Size : 41,5 Mb
Release : 1983
Category : Cooking
ISBN : 0399507302
Author : Thomas McMullen
Publisher : Unknown
Page : 354 pages
File Size : 51,6 Mb
Release : 1852
Category : Alcoholic beverages
ISBN : HARVARD:32044049156813
Author : Anthony Dias Blue
Publisher : Zondervan
Page : 336 pages
File Size : 41,5 Mb
Release : 2010-05-18
Category : Cooking
ISBN : 9780062012814
An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.
Author : Stuart Walton,Norma Miller
Publisher : Southwater Publishing
Page : 0 pages
File Size : 47,9 Mb
Release : 2000
Category : Cookery (Liquors)
ISBN : 1842151541
An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.
Author : Anness Publishing,Stuart Walton
Publisher : Unknown
Page : 128 pages
File Size : 42,9 Mb
Release : 1998
Category : Liqueurs
ISBN : 184081005X
Author : Matthew Teacher
Publisher : Simon and Schuster
Page : 257 pages
File Size : 51,6 Mb
Release : 2015-02-24
Category : Cooking
ISBN : 9781604335576
Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up!
Author : Stuart Walton
Publisher : Unknown
Page : 0 pages
File Size : 54,7 Mb
Release : 1998
Category : Alcoholic beverages
ISBN : 1859677347
Gives a short history, illustrations of current brands and bottles, and serving suggestions for selected spirits, liqueurs and fortified wines.
Author : Jonathan Ray
Publisher : Hardie Grant Publishing
Page : 176 pages
File Size : 51,8 Mb
Release : 2018-11-15
Category : Cooking
ISBN : 9781787133082
Calling all spirit enthusiasts, wannabe mixologists and fans of aperitifs and digestifs... That's the Spirit! is here to guide and entertain you through the world of spirits and liqueurs, including whiskies both familiar and surprising, dangerous tequila and mezcal, gin and its Dutch counterpart genever, under-rated grappa, love-it-or-hate-it Bailey's, legendary absinthe and enough rum to make you book a flight to Jamaica immediately. Behind this very well-stocked, virtual bar is author Jonathan Ray, who knows a thing or two about alcohol, being drinks editor of the Spectator. Through his personal selection of the 100 most deliciously fascinating spirits and liqueurs in the world, he tells us all about the makers behind the drinks, what makes certain brands so enduring and fascinating, which famous drinkers had one glass too many, and what makes specific tipples taste so irresistible. Among these 100 bottles are tips on your essential home cocktail kit, the world's best cocktail bars, which glassware is right for which drink, and the ultimate way to serve key spirits at home.
Author : Wine Enthusiast Editors
Publisher : Running Press
Page : 132 pages
File Size : 52,6 Mb
Release : 2008-11-11
Category : Cooking
ISBN : 0762431873
From Wine Enthusiast comes this handy guide filled with all the information you need to maximize your understanding and enjoyment of distilled spirits. It contains solid tips on how to taste spirits (to heighten the drinking experience), the lengthy and fascinating history of distillation, critical information on the essentials of serving and storing, and directions for mixing spirits for the 12 ultimate cocktails, plus a quick glossary of terms. The Wine Enthusiast Pocket Guide to Spirits covers white spirits like rum, vodka, tequila, mescal, and gin; whiskies of the British Isles and North America; brandies from all over the world; liqueurs, which are for more than just mixed drinks; and specialized recommendations for tasting the nuances of each spirit. With more history and helpful tips than any other guide of its size.
Author : Joseph Piercy
Publisher : The History Press
Page : 220 pages
File Size : 49,7 Mb
Release : 2010-09-08
Category : History
ISBN : 9780752496856
From European favourites such as Mastichato Chios, which saved 2,000 Greeks from a bloody massacre at the hands of vengeful Turks, to legendary drinks such as Amarula, invented by African elephants; from classic cocktail ingredients like Midori, the bright green Japanese melon drink launched at the wrap party for Saturday Night Fever at Studio 54, to student stalwart Jägermeister, dreamt up by a confidant of Herman Göring and hugely popular among senior Nazis, Slippery Tipples tells the stories behind the word's most extraordinary drinks. Alongside a country-by-country guide to murky and mysterious booze and dozens of cocktail recipes is a series of easy to follow recipes for making your own liqueurs and spirits. If you would like to concoct your own fruit brandies or make a drop of traditional full-strength Pimms then this is the book for you. Joseph Piercy was born in Brighton. After spending far too long at university studying Russian Literature and Creative Writing, Joseph embarked upon a journey which took him to various parts of the world in an honest attempt to avoid anything faintly resembling a proper job. He has enjoyed an occasional drink or two along the road.
Author : Tony Lord
Publisher : Unknown
Page : 256 pages
File Size : 48,9 Mb
Release : 1979
Category : Liquors
ISBN : 0727007920
