The New Guide To Spirits And Liqueurs

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The New Guide to Spirits and Liqueurs

Author : Anness Publishing,Stuart Walton
Publisher : Unknown
Page : 128 pages
File Size : 41,7 Mb
Release : 1998
Category : Liqueurs
ISBN : 184081005X

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The New Guide to Spirits and Liqueurs by Anness Publishing,Stuart Walton Pdf

The New Guide to Spirits and Liqueurs

Author : Stuart Walton
Publisher : Unknown
Page : 0 pages
File Size : 40,5 Mb
Release : 1998
Category : Alcoholic beverages
ISBN : 1859677347

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The New Guide to Spirits and Liqueurs by Stuart Walton Pdf

Gives a short history, illustrations of current brands and bottles, and serving suggestions for selected spirits, liqueurs and fortified wines.

The Pocket Guide to Spirits & Liqueurs

Author : Greenberg, Emanuel,Greenberg, Madeline
Publisher : Scarborough, Ont. : Prentice-Hall Canada
Page : 144 pages
File Size : 49,9 Mb
Release : 1983
Category : Liqueurs
ISBN : 0136840841

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The Pocket Guide to Spirits & Liqueurs by Greenberg, Emanuel,Greenberg, Madeline Pdf

The Pocket Guide to Spirits and Liqueurs

Author : Emanuel Greenberg
Publisher : Unknown
Page : 148 pages
File Size : 41,7 Mb
Release : 1983
Category : Cooking
ISBN : 0399507302

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The Pocket Guide to Spirits and Liqueurs by Emanuel Greenberg Pdf

The Complete Book of Spirits and Liqueurs

Author : Cyril Ray
Publisher : MacMillan Publishing Company
Page : 152 pages
File Size : 53,8 Mb
Release : 1978
Category : Cooking
ISBN : UVA:X006098846

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The Complete Book of Spirits and Liqueurs by Cyril Ray Pdf

The World Guide to Spirits

Author : Tony Lord
Publisher : Unknown
Page : 256 pages
File Size : 41,5 Mb
Release : 1979
Category : Fortified wines
ISBN : 0354043781

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The World Guide to Spirits by Tony Lord Pdf

The Gourmet's Guide to Cooking with Liquors and Spirits

Author : Dwayne Ridgaway
Publisher : Quarry Books
Page : 240 pages
File Size : 55,8 Mb
Release : 2011-01-19
Category : Cooking
ISBN : 9781610581011

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The Gourmet's Guide to Cooking with Liquors and Spirits by Dwayne Ridgaway Pdf

Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews

The Spirits

Author : Richard Godwin
Publisher : Random House
Page : 320 pages
File Size : 48,5 Mb
Release : 2015-09-24
Category : Cooking
ISBN : 9781473521643

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The Spirits by Richard Godwin Pdf

'A handbook of classic cocktails essential to every host's repertoire' Vogue 'Simple to navigate and fun to read, it's the only book I reach for on a Friday evening. The weekend starts here.' Felicity Cloake 'I truly love this book. No one writes about drinks like Richard Godwin - I enjoy his prose as much as anything in the glass.' Marina Hyde Want to master the art of mixology from home? Of all the skills you might acquire in life, learning how to make exquisite cocktails is the least likely to be a waste of your time. In this classic guide to cocktailing, writer, columnist and founder of 'The Spirits' newsletter - "a book club but for cocktails" - Richard Godwin offers over 200 delicious, inventive and accessible recipes. Beautifully written, laugh-out-loud funny and full of practical good sense as well as fascinating historical snippets, this little book contains everything that an amateur needs to up their cocktailing game - and increase the sum of human happiness. Praise for The Spirits 'The Spirits is debonair, indispensable and easy enough to use after a few' Damian Barr 'Richard Godwin is such a smart, funny and intoxicating drinks writer. And The Spirits - accessible, authoritative and crisply written - is the perfect companion for cocktail-curious drinkers looking to seriously up their game.' Jimi Famurewa 'Richard is a charming and fantastically engaging guide, and this marvellous book captures all that great and glamorous about drinking well-made drinks.' Sathnam Sanghera 'Full of interesting stories... witty, thoroughly researched.' Guardian 'This is the ultimate in cocktail books' Waitrose Weekend 'The best place to turn if you want to make drinks' Independent 'The ultimate guide to drinks-making for beginners. And the ultimate guide to making friends and influencing people.' Buzzfeed 'Offers a wealth of modern and classic recipes' Evening Standard 'Inspirational' Stephen Bayley, Spectator 'Intelligent, humorous, crammed full of recipes' Rebecca Dunphy, Sainsbury's Magazine 'If you're going to buy one cocktail book, you can't go far wrong with this one' BBC Good Food

Homemade Liqueurs and Infused Spirits

Author : Andrew Schloss
Publisher : Hachette UK
Page : 542 pages
File Size : 48,9 Mb
Release : 2013-11-01
Category : Cooking
ISBN : 9781603428835

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Homemade Liqueurs and Infused Spirits by Andrew Schloss Pdf

Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!

Spirits and Liqueurs in the Kitchen

Author : Stuart Walton,Norma Miller
Publisher : Lorenz Books
Page : 0 pages
File Size : 53,5 Mb
Release : 2008
Category : Cooking
ISBN : 0754817687

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Spirits and Liqueurs in the Kitchen by Stuart Walton,Norma Miller Pdf

The definitive guide to spirits and liqueurs and how to cook with them, with 100 classic and contemporary recipes to suit every occasion.

Encyclopedia of Spirits and Liqueurs and How to Cook with Them

Author : Stuart Walton,Norma Miller
Publisher : Southwater Publishing
Page : 0 pages
File Size : 47,9 Mb
Release : 2000
Category : Cookery (Liquors)
ISBN : 1842151541

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Encyclopedia of Spirits and Liqueurs and How to Cook with Them by Stuart Walton,Norma Miller Pdf

An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.

Out of the Jar

Author : Cathrin Brandes,Christian Schneider,Dirk Monkemoller
Publisher : Gestalten
Page : 0 pages
File Size : 52,5 Mb
Release : 2015
Category : Alcoholic beverages
ISBN : 3899555716

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Out of the Jar by Cathrin Brandes,Christian Schneider,Dirk Monkemoller Pdf

"Out of the Jar presents a meticulously curated selection of the best and most unusual spirits from small manufacturers around the world such as whiskey from Japan, pastis from Great Britain, gin from the Black Forest, and rum from California. The book also tells the stories behind some of the featured examples. It introduces personalities who are cultivating rare varieties of fruit, herbs and spices; reviving and reinterpreting high-proof family recipes; or labeling each of their bottles by hand. A compelling overview of today's crafted spirits and those who make them, Out of the Jar is a guidebook for professionals, gourmets, and all enthusiasts looking to enjoy a distinctive drink."--

The Definitive Guide to Canadian Distilleries

Author : Davin de Kergommeaux,Blair Phillips
Publisher : Appetite by Random House
Page : 563 pages
File Size : 41,8 Mb
Release : 2020-03-31
Category : Cooking
ISBN : 9780525610595

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The Definitive Guide to Canadian Distilleries by Davin de Kergommeaux,Blair Phillips Pdf

Shortlisted for the 2021 Gourmand Award for Best in the World - Drink Culture! From award-winning author of Canadian Whisky, Davin de Kergommeaux, comes a definitive guide to over 200 distilleries across Canada and the array of spirits they make. The Definitive Guide to Canadian Distilleries is an indispensable guide to the past, present and future of Canada's distilleries. Written by bona fide Canadian spirits expert Davin de Kergommeaux, this book covers more than 200 of the most exciting and cutting-edge distilleries, large and small, who are shaping the industry today. Just a decade ago, fewer than a dozen distilleries, concentrated in two provinces, produced almost all the spirits (mainly whisky) made in Canada. Today, there is a movement afoot in Canada's spirits world. There has never been a better selection of rich specialty spirits--from gin to moonshine, from flavoured vodka to liqueurs--to tempt the palate and supplement your long-time favourites. Despite flourishing public enthusiasm for Canada's distillers, other than incomplete and inaccurate web-based information, no one has offered consumers an all-inclusive guide... until now. Using a trademark (and witty) blend of narrative, tasting notes, inventive cocktail recipes and vibrant photos, de Kergommeaux shares the unique genesis of each of these distillers who are pushing the boundaries and flavours of spirits of all kinds. Divided geographically with suggested distillery routes, and filled with key tour information as well as breakout features of the most exciting people and spirits today, The Definitive Guide to Canadian Distilleries is a treasured souvenir and fun companion to the distilleries in every corner of the country, and a must-have guide for curious drinkers and expert connoisseurs alike.

The Complete Book of Spirits

Author : Anthony Dias Blue
Publisher : Zondervan
Page : 336 pages
File Size : 53,7 Mb
Release : 2010-05-18
Category : Cooking
ISBN : 9780062012814

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The Complete Book of Spirits by Anthony Dias Blue Pdf

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.

Classic Cocktails

Author : Stuart Walton
Publisher : Lorenz Books
Page : 0 pages
File Size : 49,9 Mb
Release : 2010
Category : Alcoholic beverages
ISBN : 0754819302

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Classic Cocktails by Stuart Walton Pdf

Cocktails.