The Political History Of American Food Aid

Author : Barry Riley
Publisher : Oxford University Press
Page : 704 pages
File Size : 44,7 Mb
Release : 2017-08-25
Category : Political Science
ISBN : 9780190228897

Get Book

The Political History of American Food Aid by Barry Riley Pdf

American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death. The book investigates the little-known, not-well-understood and often highly-contentious political processes which have converted American agricultural production into tools of U.S. government policy. In The Political History of American Food Aid, Barry Riley explores the influences of humanitarian, domestic agricultural policy, foreign policy, and national security goals that have created the uneasy relationship between benevolent instincts and the realpolitik of national interests. He traces how food aid has been used from the earliest days of the republic in widely differing circumstances: as a response to hunger, a weapon to confront the expansion of bolshevism after World War I and communism after World War II, a method for balancing disputes between Israel and Egypt, a channel for disposing of food surpluses, a signal of support to friendly governments, and a means for securing the votes of farming constituents or the political support of agriculture sector lobbyists, commodity traders, transporters and shippers. Riley's broad sweep provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.

Author : Bryan L. McDonald
Publisher : Oxford University Press
Page : 304 pages
File Size : 43,8 Mb
Release : 2016-11-01
Category : History
ISBN : 9780190600709

Get Book

Food Power by Bryan L. McDonald Pdf

There is a widespread assumption that the American food system after World War II was transformed-toward an increasingly industrialized production of crops, more processed foods, and diets higher in fat, sugar, and calories-as part of a unified system. In this book, Bryan McDonald brings together the history of food, agriculture, and foreign policy to explore how food was deployed in the first decades of the Cold War to promote American national security and national interests, a concept referred to as food power. In the postwar years, Americans struggled to understand how an unprecedented abundance of food could be used to best advance U.S. goals and values. Was food a weapon, a commodity to be valued and exchanged through markets, or a substance to be provided to those in need? McDonald traces different visions of food power and shows how food formed an essential part of America's postwar modernization strategy and its vision of what it meant to be a stable, secure, and technologically advanced nation. Policymakers and experts helped build a new food system based around American agricultural surpluses that stabilized prices and food availability. This system averted a global-scale food crisis for almost three decades. The end of this food system in the early 1970s ushered in a much more precarious period in global food relations. By the late twentieth century, food politics had become a battleground in which the interests of security and foreign policy experts, farmers, businesses, and politicians contended with a growing social movement whose adherents worried about the role of food in contributing to conflict and inequality. Food Power argues that the ways postwar American policymakers and experts politically linked people and places around the world through food illuminates both America's role in the world during the mid-twentieth century and sheds light on contemporary food problems.

Author : National Research Council,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Panel to Review the U.S Department of Agriculture's Measurement of Food Insecurity and Hunger
Publisher : National Academies Press
Page : 156 pages
File Size : 51,6 Mb
Release : 2006-06-02
Category : Medical
ISBN : 9780309101325

Get Book

Food Insecurity and Hunger in the United States by National Research Council,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Panel to Review the U.S Department of Agriculture's Measurement of Food Insecurity and Hunger Pdf

The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.

Author : George Solt
Publisher : Univ of California Press
Page : 240 pages
File Size : 41,9 Mb
Release : 2014-02-22
Category : History
ISBN : 9780520277564

Get Book

The Untold History of Ramen by George Solt Pdf

A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.

Author : Kirill Dmitriev,Julia Hauser,Bilal Orfali
Publisher : BRILL
Page : 374 pages
File Size : 47,8 Mb
Release : 2019-09-24
Category : History
ISBN : 9789004409552

Get Book

Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond by Kirill Dmitriev,Julia Hauser,Bilal Orfali Pdf

Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond explores the cultural ramifications of food and foodways in the Mediterranean and Arab-Muslim countries.

Author : John C. Super,Thomas C. Wright
Publisher : Unknown
Page : 288 pages
File Size : 51,5 Mb
Release : 1985
Category : Business & Economics
ISBN : STANFORD:36105037867525

Get Book

Food, Politics, and Society in Latin America by John C. Super,Thomas C. Wright Pdf

Essays on food, the economic policy of food security, and sociological aspects of food consumption in Latin America - examines the historical aspects of nutrition and urban area food distribution; analyses food production in the land reform era, subsistence farming, and the role of USA in providing food aid to Brazil and Colombia; covers food dependence and malnutrition in Venezuela, the impact of revolution on food politics in Cuba and Nicaragua, and the social implications of the green revolution. Graphs, references, statistical tables.

Author : Robert L. Paarlberg,Robert Paarlberg
Publisher : Oxford University Press
Page : 279 pages
File Size : 45,6 Mb
Release : 2013-10
Category : Business & Economics
ISBN : 9780199322381

Get Book

Food Politics by Robert L. Paarlberg,Robert Paarlberg Pdf

In a lively and easy-to-navigate, question-and-answer format, Food Politics carefully examines and explains the most important issues on today's global food landscape.

Author : Brian Tokar
Publisher : Unknown
Page : 132 pages
File Size : 40,5 Mb
Release : 2004
Category : Political Science
ISBN : UOM:39015060770784

Get Book

Gene Traders by Brian Tokar Pdf

Genetically engineered agriculture is spreading around the world due to global trade agreements and the aggressive tactics of international financial institutions, governments, and agribusiness corporations. The authors in this survey show how the interplay of trade policy, "development" politics and biotechnology increases dependency and hunger, while compromising the survival of traditional farmers and their communities. [back cover].

Author : Marvin G. Weinbaum
Publisher : Routledge
Page : 234 pages
File Size : 52,8 Mb
Release : 2015-07-24
Category : Social Science
ISBN : 9781317411666

Get Book

Food, Development, and Politics in the Middle East by Marvin G. Weinbaum Pdf

As the reality of a food deficit emerged in the Middle East, rural society and the agricultural sector – once viewed as peripheral to national development – swiftly rose up the policy agendas of nearly every Middle East country. This book, first published in 1982, looks at the complex interrelationships of food production, development schemes and politics in those countries. Dr Weinbaum considers the origins, nature, scope and political dimensions of the potential food shortfall and explores how food deficits could lead to changed international relations among states in the Middle East. He specifically examines the physical and technological limitations to increased food production, then assesses the major social, economic and political hurdles in the way of agricultural development, the effects of – and pressures for – agrarian reform, the bureaucratic policymaking process, and the domestic impact of foreign assistance policies. He concludes with an examination of the linkage between food supply availability and political stability.

Author : Bill Winders
Publisher : Yale University Press
Page : 298 pages
File Size : 40,5 Mb
Release : 2009-05-26
Category : Social Science
ISBN : 9780300156232

Get Book

The Politics of Food Supply by Bill Winders Pdf

This book deals with an important and timely issue: the political and economic forces that have shaped agricultural policies in the United States during the past eighty years. It explores the complex interactions of class, market, and state as they have affected the formulation and application of agricultural policy decisions since the New Deal, showing how divisions and coalitions within Southern, Corn Belt, and Wheat Belt agriculture were central to the ebb and flow of price supports and production controls. In addition, the book highlights the roles played by the world economy, the civil rights movement, and existing national policy to provide an invaluable analysis of past and recent trends in supply management policy.

Author : Heike Wieters
Publisher : Manchester University Press
Page : 330 pages
File Size : 49,5 Mb
Release : 2017-07-21
Category : Political Science
ISBN : 9781526117236

Get Book

The NGO CARE and food aid from America, 1945–80 by Heike Wieters Pdf

This book provides a historical account of the NGO CARE as one of the largest humanitarian NGOs worldwide from 1945 to 1980. Readers interested in international relations and humanitarian hunger prevention are provided with fascinating insights into the economic and business related aspects of Western non-governmental politics, fundraising and philanthropic giving in this field. Not only does the book contributes to ongoing research about the rise of NGOs in the international realm, it also offers very rich empirical material on the political implications of private and governmental international aid in a world marked by the order of the Cold War, decolonialization processes and the struggle of so called “Third World Countries” to catch up with modern Western consumer societies.

Author : Raymond F. Hopkins,Robert L. Paarlberg,Mitchel B. Wallerstein
Publisher : Holt McDougal
Page : 174 pages
File Size : 40,6 Mb
Release : 1982
Category : Business & Economics
ISBN : MINN:31951000011923I

Get Book

Food in the Global Arena by Raymond F. Hopkins,Robert L. Paarlberg,Mitchel B. Wallerstein Pdf

Author : Rachel Garst,Tom Barry
Publisher : U of Nebraska Press
Page : 300 pages
File Size : 40,7 Mb
Release : 1990-01-01
Category : Social Science
ISBN : 0803260954

Get Book

Feeding the Crisis by Rachel Garst,Tom Barry Pdf

Examines United States food aid to Central America, and makes detailed recommendations for changes in its administration

Author : Helen Zoe Veit
Publisher : UNC Press Books
Page : 320 pages
File Size : 54,9 Mb
Release : 2013-08-01
Category : History
ISBN : 9781469607719

Get Book

Modern Food, Moral Food by Helen Zoe Veit Pdf

American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.

Author : National Research Council,Institute of Medicine,Committee on National Statistics,Food and Nutrition Board,Committee on Examination of the Adequacy of Food Resources and SNAP Allotments
Publisher : National Academies Press
Page : 235 pages
File Size : 45,5 Mb
Release : 2013-04-23
Category : Medical
ISBN : 9780309263474

Get Book

Supplemental Nutrition Assistance Program by National Research Council,Institute of Medicine,Committee on National Statistics,Food and Nutrition Board,Committee on Examination of the Adequacy of Food Resources and SNAP Allotments Pdf

For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.