The Psychology Of Nutrition

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The Psychology of Nutrition

David Booth
The Psychology of Nutrition Book PDF

Author : David Booth
Publisher : Taylor & Francis
Page : 228 pages
File Size : 41,5 Mb
Release : 2016-05-06
Category : Psychology
ISBN : 9781135794453

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The Psychology of Nutrition by David Booth Pdf

This title explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research evidence on the cognitive, socio-economic and physiological influences on the desire to eat and drink. The basic theory is that appetite is a learned response to a recognized complex of cues from foods, the body and the social and physical environment.; The volume starts with infant-care giver interactions in feeding, then moves on to consider how physical and social maturation in Western culture affects attitudes to foods, concentrating on the phenomena of ordinary dieting and the extremes of disordered eating. The concluding chapters deal with the process within the lives of individual consumers which causes the same eating habits to form in different segments of society. It also looks at food technology, marketing and governmental regulation.; "The Psychology of Nutrition" tackles questions about what goes on in eaters' and drinkers' minds about the foods and beverages they are consuming, and about the cultural meaning of the eating occasion in industrialized cultures.

The Psychology of Nutrition

David Booth
The Psychology of Nutrition Book PDF

Author : David Booth
Publisher : Taylor & Francis
Page : 24 pages
File Size : 42,8 Mb
Release : 2016-05-06
Category : Psychology
ISBN : 9781135794446

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The Psychology of Nutrition by David Booth Pdf

This title explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research evidence on the cognitive, socio-economic and physiological influences on the desire to eat and drink. The basic theory is that appetite is a learned response to a recognized complex of cues from foods, the body and the social and physical environment.; The volume starts with infant-care giver interactions in feeding, then moves on to consider how physical and social maturation in Western culture affects attitudes to foods, concentrating on the phenomena of ordinary dieting and the extremes of disordered eating. The concluding chapters deal with the process within the lives of individual consumers which causes the same eating habits to form in different segments of society. It also looks at food technology, marketing and governmental regulation.; "The Psychology of Nutrition" tackles questions about what goes on in eaters' and drinkers' minds about the foods and beverages they are consuming, and about the cultural meaning of the eating occasion in industrialized cultures.

The Psychology of Nutrition

David Allenby Booth
The Psychology of Nutrition Book PDF

Author : David Allenby Booth
Publisher : Taylor & Francis
Page : 24 pages
File Size : 55,6 Mb
Release : 1994
Category : Health & Fitness
ISBN : 074840158X

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The Psychology of Nutrition by David Allenby Booth Pdf

The concluding chapters deal with the processes within the lives of individual consumers which can cause the same eating habits to form in different segments of society, and consider the potential of psychology in effective food technology, marketing, and governmental regulation.

Nutrition Psychology: Improving Dietary Adherence

Melinda Blackman,Colleen Kvaska
Nutrition Psychology Improving Dietary Adherence Book PDF

Author : Melinda Blackman,Colleen Kvaska
Publisher : Jones & Bartlett Publishers
Page : 251 pages
File Size : 50,8 Mb
Release : 2010-03-15
Category : Health & Fitness
ISBN : 9781449654344

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Nutrition Psychology: Improving Dietary Adherence by Melinda Blackman,Colleen Kvaska Pdf

Nutrition Psychology: Improving Dietary Adherence presents prominent psychological theories that are known to drive human eating behavior, and reveal how these models can be transformed into proactive strategies for adhering to healthy dietary regimens.

The Nutritional Psychology of Childhood

Robert Drewett
The Nutritional Psychology of Childhood Book PDF

Author : Robert Drewett
Publisher : Cambridge University Press
Page : 221 pages
File Size : 43,8 Mb
Release : 2007-05-21
Category : Psychology
ISBN : 9781139463638

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The Nutritional Psychology of Childhood by Robert Drewett Pdf

The Nutritional Psychology of Childhood is a systematic account of research on the psychological aspects of nutrition in children from birth to adolescence. It deals with two major themes: the development of eating and the effects of malnutrition on the developing child. Robert Drewett discusses the developmental problems that arise with eating and food intake, including nursing and weaning in infancy, the handling of solids and the development of food choice and eating habits. Nutritional problems are considered in children born preterm or small for gestational age, or whose growth is poor, in children who are iron deficient or more generally malnourished, and in children with physical illnesses, including phenylketonuria and cerebral palsy. The development of eating disorders and obesity are also considered. Drawing on research from both developing and industrialised countries, this book will be of interest to students, researchers and professionals in psychology, nutrition and child health.

The Psychology of Eating and Drinking

Alexandra W. Logue
The Psychology of Eating and Drinking Book PDF

Author : Alexandra W. Logue
Publisher : Routledge
Page : 375 pages
File Size : 46,8 Mb
Release : 2013-02
Category : Health & Fitness
ISBN : 9781136785238

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The Psychology of Eating and Drinking by Alexandra W. Logue Pdf

Logue grounds her investigation into the complex interactions between human physiology, environment & eating habits in laboratory research & up-to-date scientific information.

The Psychology of Food Choice

Richard Shepherd,Monique Raats
The Psychology of Food Choice Book PDF

Author : Richard Shepherd,Monique Raats
Publisher : CABI
Page : 409 pages
File Size : 51,6 Mb
Release : 2006-01-01
Category : Science
ISBN : 9780851990323

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The Psychology of Food Choice by Richard Shepherd,Monique Raats Pdf

Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan. It concludes by examining the barriers to dietary change and how nutritionists can best impact upon dietary behaviour.

The Psychology of Eating

Jane Ogden
The Psychology of Eating Book PDF

Author : Jane Ogden
Publisher : John Wiley & Sons
Page : 420 pages
File Size : 45,8 Mb
Release : 2011-09-20
Category : Psychology
ISBN : 9781444358377

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The Psychology of Eating by Jane Ogden Pdf

With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy to Disordered Behavior presents an overview of the latest research into a wide range of eating-related behaviors Features the most up-to-date research relating to eating behavior Integrates psychological knowledge with several other disciplines Written in a lively, accessible style Supplemented with illustrations and maps to make literature more approachable

Psychology of Eating

Neil Rowland,Emily Crews Splane
Psychology of Eating Book PDF

Author : Neil Rowland,Emily Crews Splane
Publisher : Unknown
Page : 0 pages
File Size : 53,9 Mb
Release : 2014
Category : Food habits
ISBN : 0205852637

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Psychology of Eating by Neil Rowland,Emily Crews Splane Pdf

&>Examines the biological, psychological, and sociocultural influences on eating behaviors Psychology of Eating provides a multi-disciplinary overview to the study of eating; it examines current research in biology, nutrition, psychology, and more. The text's balance of major theories, historical and current research, and real-life examples enables students to understand and interact with the material presented. This title is available in a variety of formats - digital and print. Pearson offers its titles on the devices students love through Pearson's MyLab products, CourseSmart, Amazon, and more.

The Slow Down Diet

Marc David
The Slow Down Diet Book PDF

Author : Marc David
Publisher : Simon and Schuster
Page : 208 pages
File Size : 49,6 Mb
Release : 2015-08-14
Category : Health & Fitness
ISBN : 9781620555095

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The Slow Down Diet by Marc David Pdf

A revolutionary approach to enhancing metabolism that enables lasting weight loss and facilitates spiritual well-being • Presents an eight-week weight-loss program • Explains how relaxed eating stimulates metabolic function and how stress hormones encourage weight gain • Shows how fully enjoying each meal is the optimal way to a healthy body Our modern culture revolves around fitting as much as possible into the least amount of time. As a result, most people propel themselves through life at a dizzying pace that is contrary to a healthy lifestyle. We eat fast, on the run, and often under stress, not only removing most of the pleasure we might derive from our food and creating digestive upset but also wreaking havoc on our metabolism. Many of us come to the end of a day feeling undernourished, uninspired, and overweight. In this 10th anniversary edition, Marc David presents a new way to understand our relationship to food, focusing on quality and the pleasure of eating to transform and improve metabolism. Citing cutting-edge research on body biochemistry as well as success stories from his own nutritional counseling practice, he shows that we are creatures of body, mind, and spirit and that when we attend to these levels simultaneously we can shed excess pounds, increase energy, and enhance digestion to feel rejuvenated and inspired. He presents an eight-week program that allows readers to explore their unique connection to food, assisting them in letting go of their fears, guilt, and old habits so they can learn to treat their bodies in a dignified and caring way. He reveals the shortcomings of all quick-fix digestive aids and fad diets and debunks common nutrition myths, such as “the right way to lose weight is to eat less and exercise more.” He shows instead how to decrease cortisol and other stress hormones and boost metabolic power through proper breathing and nutritional strategies that nourish both the body and soul, proving that fully enjoying each meal is the optimal way to a healthy body. Drawing on more than 30 years of experience in nutritional medicine, the psychology of eating, and the science of yoga, Marc David offers readers practical tools that will yield life-transforming, sustainable results.

The Psychology of Overeating

Kima Cargill
The Psychology of Overeating Book PDF

Author : Kima Cargill
Publisher : Bloomsbury Publishing
Page : 217 pages
File Size : 51,9 Mb
Release : 2015-10-22
Category : Psychology
ISBN : 9781472581105

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The Psychology of Overeating by Kima Cargill Pdf

Drawing on empirical research, clinical case material and vivid examples from modern culture, The Psychology of Overeating demonstrates that overeating must be understood as part of the wider cultural problem of consumption and materialism. Highlighting modern society's pathological need to consume, Kima Cargill explores how our limitless consumer culture offers an endless array of delicious food as well as easy money whilst obscuring the long-term effects of overconsumption. The book investigates how developments in food science, branding and marketing have transformed Western diets and how the food industry employs psychology to trick us into eating more and more – and why we let them. Drawing striking parallels between 'Big Food' and 'Big Pharma', Cargill shows how both industries use similar tactics to manufacture desire, resist regulation and convince us that the solution to overconsumption is further consumption. Real-life examples illustrate how loneliness, depression and lack of purpose help to drive consumption, and how this is attributed to individual failure rather than wider culture. The first book to introduce a clinical and existential psychology perspective into the field of food studies, Cargill's interdisciplinary approach bridges the gulf between theory and practice. Key reading for students and researchers in food studies, psychology, health and nutrition and anyone wishing to learn more about the relationship between food and consumption.

A Guide to the Psychology of Eating

Leighann R. Chaffee,Stephanie P. da Silva
A Guide to the Psychology of Eating Book PDF

Author : Leighann R. Chaffee,Stephanie P. da Silva
Publisher : Bloomsbury Publishing
Page : 381 pages
File Size : 53,8 Mb
Release : 2022-01-13
Category : Social Science
ISBN : 9781350125131

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A Guide to the Psychology of Eating by Leighann R. Chaffee,Stephanie P. da Silva Pdf

Why are spicy cuisines characteristic of hot climates? Does our stomach or our brain tell us when it is time to eat? And how do we decide if bugs are food? Employing a learner-centered approach, this introduction to the psychological mechanisms of consumption engages readers with questions and cross-cultural examples to promote critical analysis and evidence-based comprehension. The discipline of psychology provides an important perspective to the study of eating, given the remarkable complexity of our food environments (including society and culture), eating habits, and relationships with food. As everything psychological is simultaneously biological, the role of evolutionary pressures and biopsychological forces are bases to explore complex processes within the book, such as sensation and perception, learning and cognition, and human development. The authors illuminate contemporary eating topics, including the scope and consequences of overnutrition, the aetiology of eating disorders, societal focus on dieting and body image, controversies in food policy, and culture-inspired cuisine. Supplemental resources and exercises are provided in a pedagogically-focused companion website.

Handbook of Behavior, Food and Nutrition

Victor R. Preedy,Ronald Ross Watson,Colin R. Martin
Handbook of Behavior Food and Nutrition Book PDF

Author : Victor R. Preedy,Ronald Ross Watson,Colin R. Martin
Publisher : Springer Science & Business Media
Page : 3527 pages
File Size : 54,6 Mb
Release : 2011-04-15
Category : Medical
ISBN : 9780387922713

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Handbook of Behavior, Food and Nutrition by Victor R. Preedy,Ronald Ross Watson,Colin R. Martin Pdf

This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.

Mindless Eating

Brian Wansink
Mindless Eating Book PDF

Author : Brian Wansink
Publisher : Bantam
Page : 304 pages
File Size : 43,7 Mb
Release : 2010
Category : Health & Fitness
ISBN : 9780345526885

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Mindless Eating by Brian Wansink Pdf

A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and enjoy food without putting on excess pounds.

The Psychology of Food Choice

Richard Shepherd,Monique Raats
The Psychology of Food Choice Book PDF

Author : Richard Shepherd,Monique Raats
Publisher : CABI
Page : 411 pages
File Size : 48,8 Mb
Release : 2006
Category : Psychology
ISBN : 9781845930868

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The Psychology of Food Choice by Richard Shepherd,Monique Raats Pdf

One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.