The Pump Energy Food

Author : Steve Kapelonis,Elena Kapelonis
Publisher : Hyperion
Page : 0 pages
File Size : 45,9 Mb
Release : 2005-01-05
Category : Cooking
ISBN : 1401307442

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The Pump Energy Food by Steve Kapelonis,Elena Kapelonis Pdf

From the Pump Energy Food restaurants come more than 150 delicious recipes to help you lose body fat, gain muscle, and have more energy than you ever thought possible. Athletes, trainers, dancers, dieters, and celebrities have been eating at New York's popular Pump Energy Food restaurants to lose weight and get lean. Now, with over 150 recipes, as well as two 2-week diet plans (one for losing weight and one for bulking up) and a "physical fitness" diet for eating right all year round, readers will be pumped to create these delicious and healthy recipes in their own kitchens. The Pump mission is centered around four principles: stay in shape, increase energy, lose weight, and build muscle. The Pump Energy Food reduces empty carbohydrates and bad fat while favoring protein, fresh fruits, vegetables, and healthy grains. The book includes The Pump's most popular dishes, with easy, step-by-step instructions. Recipes are coded as to whether they're suitable for people who want to slim down or build muscle, and they include motivating testimonials. Recipes include the Supercharged Diesel Plate, The Rock, The Champion, and many more!

Author : Geoffrey Campbell-Platt
Publisher : John Wiley & Sons
Page : 581 pages
File Size : 49,5 Mb
Release : 2017-11-29
Category : Technology & Engineering
ISBN : 9780470673423

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Food Science and Technology by Geoffrey Campbell-Platt Pdf

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.

Author : Umer Shahzad,Gagan Deep Sharma,Lianbiao Cui,John Mendy
Publisher : Frontiers Media SA
Page : 518 pages
File Size : 50,5 Mb
Release : 2023-09-12
Category : Science
ISBN : 9782832534878

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Export Product Quality, Renewable Energy, and Sustainable Production by Umer Shahzad,Gagan Deep Sharma,Lianbiao Cui,John Mendy Pdf

Economic development has long been acknowledged for its beneficial effects on human well-being. In the context of economic globalization and vertical specialization, increasing the quality of export products is more critical and necessary to export success and sustainable development. The product's quality is inextricably linked to its manufacture and production, which need various types of energy and raw materials. Meanwhile, the adoption of more environmentally friendly and cleaner energy sources contributes to the achievement of sustainable production. Therefore, product quality may provide a new perspective from which to investigate the systematic relationship between greener and renewable energy sources, sustainable production and environmental regulations, as well as the nature of export competitiveness. Generally, export product quality has referred to the quality of manufactured products within the product lines. Quality refers to the relative price of a country's varieties within their respective product lines. Product sophistication assesses the composition of the aggregate exports. Different varieties of same product as per quality level are being produced by several developing and emerging economies. Within any given product line, quality converges both conditionally and unconditionally to the world's benchmark; increases in institutional quality and human capital are associated with faster quality upgrading. In turn, faster growth in quality is associated with more rapid output growth.

Author : Nic Rowley,Kirsten Hartvig
Publisher : Unknown
Page : 76 pages
File Size : 43,8 Mb
Release : 2000
Category : Cooking
ISBN : 0890879788

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Energy Foods by Nic Rowley,Kirsten Hartvig Pdf

New eating habits are outlined in this book, which includes more than 30 "energy menus" to boost metabolism. Photos.

Author : Cesar Carmona-Moreno,E. Crestaz,Y. Cimmarrusti,F. Farinosi,M. Biedler,A. Amani,A. Mishra,A. Carmona-Gutierrez
Publisher : IWA Publishing
Page : 160 pages
File Size : 51,9 Mb
Release : 2021-09-15
Category : Science
ISBN : 1789062586

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Implementing the Water-Energy-Food- Ecosystems Nexus and Achieving the Sustainable Development Goals by Cesar Carmona-Moreno,E. Crestaz,Y. Cimmarrusti,F. Farinosi,M. Biedler,A. Amani,A. Mishra,A. Carmona-Gutierrez Pdf

The book’s primary intention is to serve as a roadmap for professionals working in developing countries interested in the Nexus Water-Energy-Food-Ecosystems (WEFE) approach. The book shows a multi-disciplinary approach, showcasing the importance of the proper use of Nexus WEFE when implementing certain development programs in regions around the globe. It can be presented as a manual for an individual that either wishes to implement intervention projects following the NEXUS approach or students interested in cooperation and development. The book begins with a general explanation of the theoretical concepts and implementation processes of Nexus WEFE and continues getting into case studies, explaining the importance of proper implementation and potential drawbacks and solutions to them. This book has a particular focus on the European Union cooperation policies when implementing such an approach in developing countries.

Author : Anonim
Publisher : Unknown
Page : 1212 pages
File Size : 41,5 Mb
Release : 2004-04
Category : New York (N.Y.)
ISBN : NWU:35556035624469

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New York by Anonim Pdf

Author : Norman N. Potter
Publisher : Springer Science & Business Media
Page : 749 pages
File Size : 41,8 Mb
Release : 2013-04-17
Category : Technology & Engineering
ISBN : 9789401572620

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Food Science by Norman N. Potter Pdf

Almost two decades have passed since the first edition of Food Science was published in 1968. Previous editions have been widely circulated in the United States and abroad and have been accepted as a textbook in many colleges and universities. The book also has been translated into Japanese and Spanish. This response has encouraged me to adhere to prior objectives in preparing this fourth edition. The book continues to be aimed primarily at those with no previous instruction in food sci ence. Its purpose is to introduce and to survey the complex and fasci nating interrelationships between the properties of food materials and the changing methods of handling and manufacturing them into an al most unlimited number of useful products. The book especially ad dresses the needs for insight and appreciation of the broad scope of food science by students considering this field as a profession, as well as those by professionals in allied fields that service or interface with the food industry in ever-increasing ways. The literature of food science and food technology has rapidly ma tured from earlier articles to books to encyclopedias. Where technolog ical capabilities once were limited, rapid advances in many fields contin ually raise questions on the responsible management of technology and its environmental, social, and economic consequences. Changes in em phasis have been many. Affluent countries have become more con cerned with the health effects of nutrient excesses than with deficien cies, while hungry nations continue to suffer shortages.

Author : Susanne Charlesworth,Colin A. Booth,Kemi Adeyeye
Publisher : Elsevier
Page : 326 pages
File Size : 40,8 Mb
Release : 2020-11-27
Category : Technology & Engineering
ISBN : 9780128164044

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Sustainable Water Engineering by Susanne Charlesworth,Colin A. Booth,Kemi Adeyeye Pdf

Sustainable Water Engineering introduces the latest thinking from academic, stakeholder and practitioner perspectives who address challenges around flooding, water quality issues, water supply, environmental quality and the future for sustainable water engineering. In addition, the book addresses historical legacies, strategies at multiple scales, governance and policy. Offers well-structured content that is strategic in its approach Covers up-to-date issues and examples from both developed and developing nations Include the latest research in the field that is ideal for undergraduates and post-graduate researchers Presents real world applications, showing how engineers, environmental consultancies and international institutions can use the concepts and strategies

Author : Bruce Alberts
Publisher : Unknown
Page : 0 pages
File Size : 51,6 Mb
Release : 2002
Category : Cytology
ISBN : 0815332181

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Molecular Biology of The Cell by Bruce Alberts Pdf

Author : Elena Kapelonis,Paul T. Burke
Publisher : Unknown
Page : 128 pages
File Size : 45,8 Mb
Release : 2011-03-01
Category : Electronic
ISBN : 0615388736

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From Thinking Young to Feeling Young by Elena Kapelonis,Paul T. Burke Pdf

Steve Kapelonis and his wife, Elena founded New York City's original physical fitness restaurant, The Pump Energy Food, in 1997, which became known for its high-profile and celebrity clientele. YES, the food was amazing! But it wasn't just the food that inspired many of The Pump's customers to eat there daily, sometimes two or three times a day; it was also the ENERGY.Here is that same energy in a book. "Running restaurants was like 'on-the-job training' for me on how to feel good in the moment and help other people feel great. I had to learn how to be a coach," says Steve. "Why? Because people work better when they feel good, and because people love their food more when they're happy."FROM THINKING YOUNG TO FEELING YOUNG takes you on Steve's personal search for how to feel younger. It satisfies your appetite with the FUNdamentals of how to enjoy life. Then, it hits the spot with fifty-one cartoons that can pick you up, one part of your day at a time.This book is like a collection of the things people tell you sometimes, the things that happen to stay with you, the things that when you think about them once in a while, they just make you feel better.

Author : Jay Singh,Ravindra Pratap Singh,Ajeet Kumar Kaushik,Charles Oluwaseun Adetunji,Kshitij Rb Sing
Publisher : Elsevier
Page : 560 pages
File Size : 40,5 Mb
Release : 2024-05-07
Category : Science
ISBN : 9780323958578

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Nanobiotechnology for Food Processing and Packaging by Jay Singh,Ravindra Pratap Singh,Ajeet Kumar Kaushik,Charles Oluwaseun Adetunji,Kshitij Rb Sing Pdf

Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives. Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach. Explores nanobiotechnology in food processing, food quality, safety and management Discusses nanomaterials/nanostructure biocompatibility, safety and toxicity in the food sector Presents eco-friendly, low cost and quick response food toxin detection techniques

Author : Rajeev Bhat
Publisher : John Wiley & Sons
Page : 602 pages
File Size : 48,6 Mb
Release : 2017-04-24
Category : Technology & Engineering
ISBN : 9781119072768

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Sustainability Challenges in the Agrofood Sector by Rajeev Bhat Pdf

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.

Author : P. Abdul Salam,Sangam Shrestha,Vishnu Prasad Pandey,Anil Kumar Anal
Publisher : John Wiley & Sons
Page : 264 pages
File Size : 45,9 Mb
Release : 2017-07-12
Category : Science
ISBN : 9781119243168

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Water-Energy-Food Nexus by P. Abdul Salam,Sangam Shrestha,Vishnu Prasad Pandey,Anil Kumar Anal Pdf

Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources are interlinked in multiple ways, and the term “nexus” captures the interconnections. The nexus has been discussed, debated, researched, and advocated widely but the focus is often on the pairings of “water-energy” or “water-food” or “energy-food”. To really benefit from the nexus approach in terms of resource use efficiency it is essential to understand, operationalize and practice the nexus of all three resources. As demand for these resources increases worldwide, using them sustainability is a critical concern for scientists and citizens, governments and policy makers. Volume highlights include: Contributions to the global debate on water-energy-food nexus Examples of the nexus approach in practice from different regions of the world Perspectives on the future of the nexus agenda Water-Energy-Food Nexus: Theories and Practices is a valuable resource for students, research scholars and professionals in academic institutions with strong interests in interdisciplinary research involving geography, earth science, environmental science, environmental management, sustainability science, international development, and ecological economics. The volume will also be useful for professionals, practitioners and consultants in /NGOs, government, and international agencies. Read an interview with the editors to find out more: https://eos.org/editors-vox/working-towards-a-sustainable-future

Author : Anonim
Publisher : Unknown
Page : 580 pages
File Size : 44,9 Mb
Release : 2004
Category : American literature
ISBN : UCSD:31822030169445

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The Publishers Weekly by Anonim Pdf

Author : John Avison
Publisher : Nelson Thornes
Page : 520 pages
File Size : 47,8 Mb
Release : 2014-11
Category : Juvenile Nonfiction
ISBN : 0174387334

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The World of Physics 2nd Edition by John Avison Pdf

A clear and easy to follow textbook including material on forces, machines, motion, properties of matter, electronics and energy, problem-solving investigations and practice in experimental design.