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Author : Peter Jordan,Steven Wheeler
Publisher : Southwater
Page : 0 pages
File Size : 47,5 Mb
Release : 2015-01-20
Category : Cooking (Fungi)
ISBN : 178019336X
Expert advice on identifying, picking and using mushrooms - a visual field reference and recipe collection.
Author : Peter Jordan,Steven Wheeler
Publisher : Hermes House
Page : 256 pages
File Size : 43,8 Mb
Release : 1998-09-01
Category : Cooking (Mushrooms)
ISBN : 1840381329
The Ultimate Mushroom Book is the most comprehensive and visually exciting book yet produced on an increasingly popular subject. It has a clear and up-to-date photographic guide to field mushrooms with invaluable in situ images of the growing mushroom for more accurate identification. The second half of the book presents a wonderful collection of over 100 delicious recipes for mushrooms from the store or from the field, fresh or dried.
Author : Guillaume Eyssartier
Publisher : Simon and Schuster
Page : 844 pages
File Size : 43,6 Mb
Release : 2020-05-05
Category : Nature
ISBN : 9781510740686
Everything You Could Ever Want to Know about Mushrooms! Mushrooms are an incredibly vast range of species, including all shapes and sizes and colors. This exciting collection includes a wealth of information on two hundred essential mushroom varieties, including their: Scientific names Habitats Modes of development Botanical specificities Uses in culinary cuisine And more! Spread throughout this book are hand-drawn illustrations and full-color photographs of every mushroom you can imagine. Whether you want to identify mushrooms, study mushrooms, or use edible mushrooms in your recipes, The Ultimate Guide to Mushrooms is for you!
Author : Ian Robert Hall,Gordon Thomas Brown,Alessandra Zambonelli
Publisher : Timber Press (OR)
Page : 304 pages
File Size : 42,7 Mb
Release : 2007
Category : Art
ISBN : 9780881928600
Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.
Author : Peter Jordan,Steven Wheeler,Geoffrey Kibby
Publisher : Unknown
Page : 256 pages
File Size : 52,8 Mb
Release : 1995
Category : Cookery (Mushrooms)
ISBN : 185967092X
An illustrated guide which offers reliable and accessible advice to all mushroom lovers.
Author : Peter Jordan
Publisher : Southwater
Page : 0 pages
File Size : 41,7 Mb
Release : 2011-03
Category : Cooking (Fungi)
ISBN : 1780190026
"Previously published: as The ultimate mushroom book."--T.p. verso.
Author : Karl B. McKnight,Joseph R. Rohrer,Kirsten McKnight Ward,Kent H. McKnight
Publisher : Peterson Field Guides
Page : 422 pages
File Size : 51,7 Mb
Release : 2021-01-05
Category : Nature
ISBN : 9780544236110
A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.
Author : Peter Jordan
Publisher : Lorenz Books
Page : 256 pages
File Size : 42,7 Mb
Release : 1998-05-01
Category : Electronic
ISBN : 1859677320
This is a photgraphic A-Z of the most popula r mushrooms, seen both in situ and in close-up identificatio n shots. It contains 100 recipes for both bought and freshly -picked mushrooms, with step-by-step photographs for each re cipe. '
Author : Jack Czarnecki
Publisher : Artisan Publishers
Page : 0 pages
File Size : 42,7 Mb
Release : 1995
Category : Cookery (Mushrooms)
ISBN : 1885183070
ylvania, gives an account of his life-long fascination with mushrooms--hunting them, cooking them, and eating them--and provides 100 recipes for both exotic mushrooms and the "wild" varieties that are now widely available. 27 color photos.
Author : Peter Jordan,Neville Kilkenny
Publisher : Lorenz Books
Page : 144 pages
File Size : 42,5 Mb
Release : 2022-06-07
Category : Cooking
ISBN : 0754835332
An authoritative photographic guide to edible (and poisonous) fungi offers clear, practical information for the mushroom forager.
Author : Peter Jordan,Steven Wheeler,Geoffrey Kibby
Publisher : Unknown
Page : 256 pages
File Size : 54,6 Mb
Release : 1995
Category : Cooking (Mushrooms)
ISBN : 1843090384
Author : Thomas Laessøe,Gary Lincoff,Anna Del Conte
Publisher : DK Publishing (Dorling Kindersley)
Page : 264 pages
File Size : 52,7 Mb
Release : 1996
Category : Nature
ISBN : WISC:89055758551
The ultimate mushroom authority, The Mushroom Book is filled with exquisite photographs of prized culinary fungi--and notorious poisonous specimens. Offering unrivaled insight into the amazing world of mushrooms, this book will prove to be an indispensable reference.
Author : Britt Bunyard,Tavis Lynch
Publisher : Quarto Publishing Group USA
Page : 428 pages
File Size : 53,9 Mb
Release : 2020-12-08
Category : Nature
ISBN : 9781631599125
The Beginner’s Guide to Mushrooms is your ultimate guide to mycology. Whether you’ve never picked a mushroom before in your life or you’ve been cultivating mushrooms at home for ages, the expert advice in this comprehensive mushroom manual will transform your practice. Never before have mushrooms generated so much interest, for their health benefits and medicinal properties, as well as a new understanding of their crucial role in a healthy environment and ability to regenerate damaged ones. If you are a newcomer, mycology, or the study of mushrooms and other fungi, can seem daunting. While other field guides are geared toward experts with advanced knowledge or regional in scope and aimed at only a few easy-to-recognize mushrooms, The Beginner’s Guide to Mushrooms by veteran mycologists Britt A. Bunyard and Tavis Lynch is a complete reference and guidebook to get you started identifying, cultivating, cooking, and preserving mushrooms. The Beginner’s Guide to Mushrooms opens with important basics about wild mushrooming and how to use the book. Information about what fungi are and their role in the environment and around the home is provided in brief and very understandable terms. Basic wild mushroom anatomy is discussed along with how to identify mushrooms and various characteristics to look for—of great importance if you are interested in learning how to recognize edible wild species…as well as dangerous look-alikes. The guide then covers: All the major groups of wild mushrooms, pointing out habitat, region, and notable characteristics—large photographs with easy-to-view characteristics facilitate correct identification. Mushroom cultivation—with easy-to-follow illustrated instructions, learn how to grow mushrooms at home, including how to collect wild specimens and domesticate them. Culinary uses and how to preserve wild mushrooms to be enjoyed in the kitchen all year round. Begin your wonderful exploration of wild mushrooms with this accessible yet thorough beginner's guide.
Author : Kristen Blizzard,Trent Blizzard
Publisher : Simon and Schuster
Page : 707 pages
File Size : 41,9 Mb
Release : 2020-10-20
Category : Nature
ISBN : 9781510749450
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Author : Bohumil Vancura
Publisher : Unknown
Page : 256 pages
File Size : 40,6 Mb
Release : 2000-01
Category : Fungi
ISBN : 1840670479