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Author : California. Board of State Viticultural Commissioners
Publisher : Unknown
Page : 36 pages
File Size : 48,6 Mb
Release : 1893
Category : Alameda County (Calif.)
ISBN : UCAL:B3014709
Author : Joseph Eugene Baker
Publisher : Jazzybee Verlag
Page : 852 pages
File Size : 40,9 Mb
Release : 2017
Category : History
ISBN : 9783849650674
The county was formed on March 25, 1853, from a large portion of Contra Costa County and a smaller portion of Santa Clara County. Much of what is now considered an intensively urban region, with major cities, was developed as a trolley car suburb of San Francisco in the late 19th and early 20th centuries. The historical progression from Native American tribal lands to Spanish, then Mexican ranches, then to farms, ranches, and orchards, then multiple city centers and suburbs, is shared with the adjacent and closely associated Contra Costa County. This detailed narrative gives an in-depth view of the county's history.
Author : Anonim
Publisher : Unknown
Page : 398 pages
File Size : 53,5 Mb
Release : 1930
Category : Electronic
ISBN : STANFORD:36105005946152
Author : United States. Bureau of Agricultural Economics. Library
Publisher : Unknown
Page : 786 pages
File Size : 51,5 Mb
Release : 1930
Category : Agriculture
ISBN : UCD:31175006881919
Author : Charles L. Sullivan
Publisher : Univ of California Press
Page : 456 pages
File Size : 45,6 Mb
Release : 1998-10
Category : Cooking
ISBN : 9780520213517
Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics--a complete reference, in handy A to Z format. 75 photos plus maps & tables.
Author : California. Legislature. Senate
Publisher : Unknown
Page : 1192 pages
File Size : 40,7 Mb
Release : 1891
Category : California
ISBN : UCD:31175032134374
Author : Anonim
Publisher : Unknown
Page : 482 pages
File Size : 42,5 Mb
Release : 1949
Category : Wine and wine making
ISBN : IND:30000111673822
Author : Vincent P. Carosso
Publisher : Univ of California Press
Page : 252 pages
File Size : 53,5 Mb
Release : 2023-04-28
Category : Cooking
ISBN : 9780520330665
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.
Author : California. Board of State Viticultural Commissioners
Publisher : Unknown
Page : 1116 pages
File Size : 48,7 Mb
Release : 1890
Category : Viticulture
ISBN : HARVARD:HXHR9Y
Author : California. Board of State Viticultural Commissioners
Publisher : Unknown
Page : 230 pages
File Size : 40,7 Mb
Release : 1894
Category : Viticulture
ISBN : UCBK:C089943736
Author : California
Publisher : Unknown
Page : 1170 pages
File Size : 50,7 Mb
Release : 1893
Category : Electronic
ISBN : CHI:74636005
Author : M. A. Amerine,Axel E. Borg
Publisher : Univ of California Press
Page : 710 pages
File Size : 51,8 Mb
Release : 2023-04-28
Category : Technology & Engineering
ISBN : 9780520316850
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Author : Charles E. Olken,Joseph Furstenthal
Publisher : Univ of California Press
Page : 476 pages
File Size : 51,8 Mb
Release : 2010-10-28
Category : Cooking
ISBN : 9780520253131
"I have depended on Charles Olken's Connoisseurs' Guide to California Wine for more than 35 years. This new Guidebook is a perfect complement. No other book comes close to its thoroughness, accuracy, and usefulness. It is a must for travelers in California's wine country."—Charles L. Sullivan, author of Zinfandel "Olken's perspective on California wines is unmatched: he spans the landscape from the postwar pioneers to the newest garagistes, and wine criticism from before Parker to the age of blogs. This new guidebook is informed by his 35 years of careful, candid, and comprehensive attention to California wine."—John Winthrop Haeger, author of Pacific Pinot Noir
Author : Philip M. Wagner
Publisher : Knopf
Page : 335 pages
File Size : 55,6 Mb
Release : 2011-04-13
Category : Cooking
ISBN : 9780307784285
As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making has become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner takes into account the many dramatic changes that in recent years have revolutionized the American wine scene. With the knowledge that comes from his own experimentation, Mr. Wagner discusses the new, successful hybrids that have now made it possible to grow wine-producing grapes in far more areas of the United States than used to be considered feasible. Once again he covers all the basic technical information, including recent developments important to the small commercial winery and to the home producer—from the choice of the right vines to the vintage itself, the care of the new wines, and finally the bottling of the wine: red, white, and rosé, sparkling and sweet. There is a new chapter on concentrates for the growing number of people who want to make wine but are not close to a source for suitable grapes, or haven’t the space to work with fresh materials. Mr. Wagner describes what concentrates are, how they are made, what the characteristics are of different types, and what to expect. There are specific instructions on procedure and on the necessary (and unnecessary) equipment. In addition, Philip Wagner’s introductory chapters on the evolution of the wine grape, on European winegrowing, and on the contemporary scene throughout the United States provide an excellent guide for the consumer, as does his concluding chapter on tasting and using wine. Peppered throughout with a wealth of historical and anecdotal material as well as down-to-earth experience—and full of the author’s appreciation of wine and winemaking as a way of life—this book is not only a useful guide but delightful and rewarding reading.
Author : California. Legislature
Publisher : Unknown
Page : 2334 pages
File Size : 48,5 Mb
Release : 1907
Category : California
ISBN : OSU:32435058837162