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Author : Claude Powell Fordyce
Publisher : Unknown
Page : 244 pages
File Size : 41,7 Mb
Release : 1922
Category : Camping
ISBN : NYPL:33433082498928
Author : Walter LeRoy Stone
Publisher : Unknown
Page : 130 pages
File Size : 48,5 Mb
Release : 1938
Category : Camp counselors
ISBN : UIUC:30112066327054
Author : Ellsworth Jaeger
Publisher : Globe Pequot
Page : 0 pages
File Size : 55,5 Mb
Release : 2009-10
Category : Animal tracks
ISBN : 1599218046
A practical guide for use in various terrains describes and illustrates the tracks of hundreds of animals, from dinosaurs and birds to insects and mammals.
Author : Carol Kline,Susan L. Slocum,Christina T. Cavaliere
Publisher : Springer
Page : 187 pages
File Size : 54,5 Mb
Release : 2017-04-08
Category : Business & Economics
ISBN : 9783319498522
This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has gained momentum across the US and overseas with local markets quickly recognizing the growing craft beverage movement. Through the eyes of tourism scholars, brewers, and travelers, these two volumes explore the landscape of craft beer opportunities in non-traditional settings, and recognize the potential for future economic, socio-cultural, and environmental sustainability. Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States is an inclusive and overarching examination of the US craft beverage phenomenon within a larger context of international beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.
Author : CLAUDE P. FORDYCE
Publisher : Unknown
Page : 0 pages
File Size : 54,5 Mb
Release : 2019
Category : Electronic
ISBN : 103359072X
Author : Susan Reigler
Publisher : University Press of Kentucky
Page : 301 pages
File Size : 41,6 Mb
Release : 2020-10-06
Category : Travel
ISBN : 9780813180304
Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky. Some of the most famous distilleries are tucked away in the scenic Bluegrass region, which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production. Locals and tourists alike continue to seek out the world's finest whiskeys in Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, now in its third edition, Susan Reigler offers updated, essential information and practical advice to anyone considering a trip to the state's distilleries (including the state's booming craft distillery sector) or the restaurants and bars on the Urban Bourbon Trail. Featuring more than two hundred full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass—including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns. In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the fates of used bourbon barrels. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide is the key to enjoying the best of bourbon.
Author : Claude P. Fordyce
Publisher : Unknown
Page : 238 pages
File Size : 46,6 Mb
Release : 2015-08-06
Category : Crafts & Hobbies
ISBN : 133233928X
Excerpt from Trail Craft: An Aid in Getting the Greatest Good Out of Vacation Trips Occasion is here taken to express appreciation for the co-operation of the following gentlemen who, as editors, have permitted the reprinting of my articles which have appeared in their respective magazines: Mr. Hy. S. Watson, of Field and Stream; Mr. Albert Britt, of Outing; Mr. Dan. B. Starkey, of Outer-Recreation; and Mr. J. A. McGuire, of Outdoor Life. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Saurabh Kumar Dixit
Publisher : Routledge
Page : 610 pages
File Size : 54,8 Mb
Release : 2019-02-01
Category : Business & Economics
ISBN : 9781351375948
The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.
Author : Carla Harris Carlton
Publisher : Clerisy Press
Page : 137 pages
File Size : 40,9 Mb
Release : 2017-07-01
Category : Cooking
ISBN : 9781578605774
The art of creating and consuming bourbon is exploding. Today you will find craft bourbon distilleries in all 50 states. As mixologists and distillers find the space, market and financial success to fully explore their trade, the world is taking notice. It’s in the middle of this expanding industry that author Carla Carlton takes the time to connect all the dots for you, the bourbon enthusiast. She concisely maps out the seeds of the newest trends and shows why certain classic bourbon brands and bottles have grown while others have been washed away. This special edition e-only book is a wonderful and informative read on its own and is also the perfect chaser to Carlton’s Barrel Strength Bourbon, now out in bookstores and online everywhere.
Author : Various Authors
Publisher : Read Books Ltd
Page : 54 pages
File Size : 43,9 Mb
Release : 2016-08-26
Category : Nature
ISBN : 9781473357112
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Author : Karl Raitz
Publisher : University Press of Kentucky
Page : 844 pages
File Size : 43,8 Mb
Release : 2020-03-17
Category : History
ISBN : 9780813178783
“Raitz examines the rich story of distilling in its Kentucky heartland and traces its maturation from a local craft to an enduring industry.” —William Wyckoff, author of How to Read the American West While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky’s unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky’s landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky’s favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon’s Backroads, Karl Raitz delivers a more nuanced discussion of bourbon’s evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon. “A gem. The depth of Raitz’s research and the breadth of his analysis have produced a masterful telling of the shift from craft to industrial distilling. And in telling us the story of bourbon, Raitz also makes a terrific contribution to our understanding of America's nineteenth-century economy.” —David E. Hamilton, author of From New Day to New Deal
Author : Rory Moulton
Publisher : Rory Moulton
Page : 117 pages
File Size : 42,8 Mb
Release : 2021-05-11
Category : Travel
ISBN : 9781954778061
Ditch the tourist trail, hit the hiking trail and experience the REAL France! Ever felt the urge to shoulder a backpack and explore fairytale villages? Do your travel daydreams involve eating picnic lunches beside lavender fields? And feasting on freshly prepared classic French dinners? Have you dreamed of hiking in France among vineyards and stone villages, enjoying the leisurely pace of rural life at the languid pace of foot travel? You’ve come to the right place. Anyone can walk France’s long-distance hiking trails. - Hiking takes all types. Hiking France covers the intricacies of walking from village to village, along lavender fields, farm pastures, riverside towpaths and mellow forest trails. Anyone in decent shape can hike France’s best trails. - You don’t need to know French. Some French phrases help, but with modern translation apps and an adventurous spirit, English speakers get on fine in rural France. - You don’t need a trust fund. Hiking rural France is one of Western Europe’s great bargains, and the most-affordable way to explore the French countryside. - You needn’t have planned an overseas hiking trip before. Hiking France will arm you with all the tools, resources and inspiration to set you on the path of planning your dream hiking trip in France. In Hiking France, you’ll learn: - How to find villages linked by well-signed footpaths. - Where to buy and how to decipher French maps and hiking guides. - Which websites, books and apps to use. - How to book lodging and transportation. - What to pack and wear. - Eating tips and tricks for dining like a local (and a hiker!). After reading Hiking France, you’ll have the knowledge and wherewithal to go out and plan your self-sustained hiking trip to France. You won’t need expensive tour companies or private guides. Just this book, maps or GPS, and a sense of adventure. There’s never been a better time to ditch Europe’s tourist crowds and strike out on a village hiking vacation in France, Europe’s ultimate hiking playground.
Author : Sandeep Kumar Panda,Prathapkumar Halady Shetty
Publisher : Springer
Page : 339 pages
File Size : 45,9 Mb
Release : 2018-04-09
Category : Technology & Engineering
ISBN : 9783319748207
This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.
Author : Dorothy Cave
Publisher : Sunstone Press
Page : 406 pages
File Size : 47,7 Mb
Release : 2007-02
Category : Hispanic Americans
ISBN : 9780865345645
Here are four men, representing the dominant cultures of the American Southwest, who set their feet upon trails which follow the physical and metaphysical journeys of their forefathers--the Pueblos' Cornmeal Path, the Navajo Beautyway, the Spanish Way of the Cross, and the Yankee Trail of Destiny. All lead to the great fact of the past century, World War II, in which each man blazes his own trail in his country's greatest crisis. Each carries to war his people's pride and his father's faith. Through the jungles of Bataan, the bloody battles of Tarawa and Iwo Jima, across the deserts of North Africa, and the formidable Italian mountain chain, each carries his bits of home--medicine bundle or crucifix, sacred cornmeal or pocket Bible--and each clings to the mystic thread that will bring him home. At journey's end the circle closes as each man, each race, each reader, must speculate on the untrodden paths ahead, leaving them, and us, with profound--perhaps painful--questions and a deeper understanding of man's relation to man, and to the trinity of Earth, Sky and Water.
Author : Doris D. Settles
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 48,8 Mb
Release : 2023-08
Category : History
ISBN : 9781467154857
How the Bluegrass State Helped Win a War While not a single battle of the War of 1812 was fought on Kentucky soil, Kentuckians were involved to the very end. Henry Clay and his War Hawks convinced Congress and President Madison to declare war, and helped negotiate the Treaty of Ghent that ended it. After two massacres of Kentucky militia on the Northwestern front, Governor Isaac Shelby, still the only sitting governor to lead troops into battle, more than 4,000 locals and a pig marched to Canada to defeat the British and kill Tecumseh at the Battle of the Thames. Author Doris Dearen Settles explains how Kentuckians won the war of 1812 and why it is far more significant than textbooks record.