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Abstract: A history of gastronomy derived from information gleaned from the Bitting and Pennell gastronomic library collections, translating and interpreting the writings contained in these two collections. The second half of the text provides an ambitious interpretation of French gastronomic liter ature. Many illustrative anecdotes are presented throughout the text and a variety of historic prints are included.
The acclaimed novel of Jewish immigrant life on New York City’s Lower East Side from the literary phenomenon known as the “Cinderella of the Tenements.” It is Manhattan in the 1920s, and the Polish American Smolinsky family struggles to survive in their home on Hester Street. At ten years old, Sara, the youngest daughter, is keenly aware of the family’s precarious financial situation. With food scarce, her unemployed and domineering father, a rabbi who spends his days studying, depends on the wages of his daughters. After years of watching him destroy the hopes and dreams of her three older sisters, Sara runs away, but forging a life for herself is not easy. She faces obstacles due to her background and gender, while working long days in a laundry and studying to become a teacher at night. Constantly rising above her circumstances—and her father’s grasping reach—Sara finally finds happiness and love. Written in 1925 by Jewish American novelist Anzia Yezierska, Bread Givers describes “the emotional tone of an immigrant family in the dismal tenement of an overcrowded block of the east side of New York. It is a complex mood of grave joy and bottomless anguish, of Old World standards and New World values of hope and struggle and defeat and achievement” (The New York Times). “Paints real trials—and triumph—of immigrant women . . . The story of Sara’s lonely struggles in an unforgiving world is a classic one. More than eight decades since its publication, this novel is a gem in Jewish-American literature.” —The Pittsburgh Jewish Chronicle
Author : Kevin J. Hayes Publisher : Wipf and Stock Publishers Page : 232 pages File Size : 52,6 Mb Release : 2016-02-05 Category : History ISBN : 9781498290227
A Colonial Woman's Bookshelf by Kevin J. Hayes Pdf
A Colonial Woman’s Bookshelf represents a significant contribution to the study of the intellectual life of women in British North America. Kevin J. Hayes studies the books these women read and the reasons why they read them. As Hayes notes, recent studies on the literary tastes of early American women have concentrated on the post-revolutionary period, when several women novelists emerged. Yet, he observes, women were reading long before they began writing and publishing novels, and, in fact, mounting evidence now suggests that literacy rates among colonial women were much higher than previously supposed. To reconstruct what might have filled a typical colonial woman’s bookshelf, Hayes has mined such sources as wills and estate inventories, surviving volumes inscribed by women, public and private library catalogs, sales ledgers, borrowing records from subscription libraries, and contemporary biographical sketches of notable colonial women. Hayes identifies several categories of reading material. These range from devotional works and conduct books to midwifery guides and cookery books, from novels and travel books to science books. In his concluding chapter, he describes the tensions that were developing near the end of the colonial period between the emerging cult of domesticity and the appetite for learning many women displayed. With its meticulous research and rich detail, A Colonial Woman’s Bookshelf makes a valuable contribution to our understanding of the complexities of life in seventeenth- and eighteenth-century America.
The Oxford Encyclopedia of Food and Drink in America by Andrew Smith Pdf
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Regional Cuisines of Medieval Europe by Melitta Weiss Adamson Pdf
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
A Study Guide for Anna Yezierska's "Bread Givers" by Gale, Cengage Learning Pdf
A Study Guide for Anna Yezierska's "Bread Givers," excerpted from Gale's acclaimed Novels for Students. This concise study guide includes plot summary; character analysis; author biography; study questions; historical context; suggestions for further reading; and much more. For any literature project, trust Novels for Students for all of your research needs.
A Canterbury Pilgrimage by Elizabeth Robins Pennell,Joseph Pennell Pdf
Journey across Europe aboard a tandem tricycle in these two Victorian-era travelogues that take readers to England and Italy. A peasant in peaked hat and blue shirt, with trousers rolled up high above his bare knees, crossed the road and silently examined the tricycle. “You have a good horse,” he then said; “it eats nothing.” —from An Italian Pilgrimage The 1880s was an exhilarating time for cycling pioneers like Elizabeth and her husband Joseph. As boneshakers and high-wheelers evolved into tandem tricycles and the safety bike, cycling grew from child’s play and extreme sport into a leisurely and, importantly, literary mode of transportation. The illustrated travel memoirs of “those Pennells” were—and still are—highly entertaining. They helped usher in the new age of leisure touring, while playfully hearkening back to famous literary journeys. In this new edition, Dave Buchanan provides rich cultural contexts surrounding the Pennells’ first two adventures. These long out-of-print travel memoirs will delight avid cyclists as well as scholars of travel literature, cycling history, women’s writing, Victorian literature, and illustration. “In the airy, self deprecating style of Robert Louis Stevenson, an American couple captured the imaginations of UK and US readers through the five illustrated cycle-travel books they created beginning in the 1880s. . . . Elizabeth and Joseph Pennell succeeded in bringing the leisure touring idea to the forefront through their jaunts aboard a tandem tricycle outfitted with luggage racks. . . . Cycling historian Dave Buchanan contributes an enlightening introduction which grounds the couple in the literary/art world of the late nineteenth century and gives a gearhead sense of bicycling history. But Elizabeth’s delightful prose steals the show.” —Foreword Reviews
Aesthetic Pleasure in Twentieth-Century Women's Food Writing by Alice McLean Pdf
This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (1913-1992). Growing up during a time when women's food writing was largely limited to the domestic cookbook, which helped to codify the guidelines of middle class domesticity, Fisher, Toklas, and David claimed the pleasures of gastronomy previously reserved for men. Articulating a language through which female desire is artfully and publicly sated, Fisher, Toklas, and David expanded women’s food writing beyond the domestic realm by pioneering forms of self-expression that celebrate female appetite for pleasure and for culinary adventure. In so doing, they illuminate the power of genre-bending food writing to transgress and reconfigure conventional gender ideologies. For these women, food encouraged a sensory engagement with their environment and a physical receptivity toward pleasure that engendered their creative aesthetic.
A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries use catalogs, directories, bibliographies and periodicals and locate specialty booksellers. Chapters on the writing process provide real guidance on: how to write what resources are helpful and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.
