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Author : United States. Congress. House. Committee on Foreign Affairs. Subcommittee on International Organizations and Movements
Publisher : Unknown
Page : 184 pages
File Size : 46,6 Mb
Release : 1974
Category : Agricultural assistance, American
ISBN : LOC:0018624798A
Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 84 pages
File Size : 48,9 Mb
Release : 1976
Category : Food supply
ISBN : UOM:39015078620047
Author : World Hunger Working Group (U.S.)
Publisher : Unknown
Page : 64 pages
File Size : 49,8 Mb
Release : 1978
Category : Agricultural assistance, American
ISBN : MINN:31951003052781V
Author : United States. Congress. House. Foreign Affairs Committee
Publisher : Unknown
Page : 172 pages
File Size : 40,6 Mb
Release : 1974
Category : Agricultural assistance, American
ISBN : STANFORD:36105045300444
Author : United States. Congress. House. Committee on Foreign Affairs. Subcommittee on International Organizations and Movements
Publisher : Unknown
Page : 168 pages
File Size : 53,9 Mb
Release : 1974
Category : Agricultural assistance, American
ISBN : MINN:31951D01638713I
Author : Freeman Henry Quimby,United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 304 pages
File Size : 52,6 Mb
Release : 1974
Category : Food supply
ISBN : UIUC:30112105153255
Author : Jennifer Clapp,Marc J. Cohen
Publisher : Wilfrid Laurier Univ. Press
Page : 288 pages
File Size : 51,9 Mb
Release : 2009-09-30
Category : Political Science
ISBN : 1554581982
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation
Author : U.S. Congress. Senate. Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 96 pages
File Size : 54,9 Mb
Release : 1974
Category : Food supply
ISBN : UOM:39015077958240
Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 96 pages
File Size : 49,9 Mb
Release : 1974
Category : Food supply
ISBN : UCR:31210019088861
Author : United States. Congress. House. Committee on International Relations. Subcommittee on International Resources, Food, and Energy
Publisher : Unknown
Page : 364 pages
File Size : 43,7 Mb
Release : 1975
Category : Agricultural assistance, American
ISBN : UIUC:30112106579177
Author : Institute of Medicine,Food and Nutrition Board,Board on Global Health
Publisher : National Academies Press
Page : 201 pages
File Size : 43,8 Mb
Release : 2010-03-10
Category : Medical
ISBN : 9780309151955
In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects.
Author : Committee for Economic Development
Publisher : Unknown
Page : 92 pages
File Size : 53,7 Mb
Release : 1974
Category : Agriculture and state
ISBN : UCAL:B4381268
Author : Freeman Henry Quimby,United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 300 pages
File Size : 50,6 Mb
Release : 1974
Category : Food supply
ISBN : UCR:31210019088887
Author : Freeman Henry Quimby,United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 202 pages
File Size : 54,6 Mb
Release : 1974
Category : Food supply
ISBN : UCR:31210019088879
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 51,6 Mb
Release : 1974
Category : Electronic
ISBN : OCLC:1112391881