Warman S Pepsi Field Guide Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Warman S Pepsi Field Guide book. This book definitely worth reading, it is an incredibly well-written.
This portable and inexpensive guide is the perfect to-go reference for collectors of Pepsi-Cola. Whether at Pepsi Fest or routine visits to shops, auctions or sales, collectors will find the information they need to accurately price and identify Pepsi treasures in this handy reference. In this book, collectors will discover: &break;&break;Everything from early Pepsi trays to matchbooks and toys, divided into four main sections - signs, containers, novelties and toys, and paper collectibles &break;&break;2,000 listings featuring key details including current values, accurate descriptions, rarity ratings and 750+ color photos &break;&break;Tips for spotting fakes and reproductions, saving collectors from potentially costly investments &break;&break;Portable pricing for all your Pepsi-Cola collectibles!
You can't help but relive fond memories of childhood when you spend time with this celebration of meal-time nostalgia. Explore photos and learn about collector prices for metal lunch boxes, many including bottles, from the early 1950s to the more modern reincarnations of the 1980s. Enjoy an overview of this hip collectible arena from the author, a man who's accumulated every lunch box of every type ever made.
The take-it-with-you collecting resource... Warman's Bottles Field Guide, 3rd Edition America's favorite pocket-sized guide helps you identify, value, buy and sell bottles like a pro. All new photos and listings, plus five new chapters: Crocks and stoneware Food and pickle bottles Ginger beer bottles Mineral water bottles Soda fountain syrup dispensers 300 color photos and 1,500 listings with current values Tips for identifying, buying and selling bottles Top ten bottle collecting destinations, trademarks, glossary, and key bottle websites
Author : Andrew F. Smith Publisher : Bloomsbury Publishing USA Page : 2304 pages File Size : 54,7 Mb Release : 2013-10-28 Category : History ISBN : 9798216085478
Food and Drink in American History [3 volumes] by Andrew F. Smith Pdf
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Warman's Flea Market Price Guide by Ellen Schroy Pdf
Flea Market Fever! &break;&break;If you are planning to hit the flea markets, you won't want to pass on this deal. This Warman's price guide is full of information and tips to help make your flea market experience more fun and profitable. From what to bring to make flea marketing comfortable to current values, this book has the answers! &break;&break;Some of the exciting new/expanded categories include: &break;&break;4-H Collectibles &break;Badges &break;Beanie Babies &break;Campbell's Soup &break;Country Western &break;Egg Timers &break;Hot Wheels &break;Longaberger &break;Wade Ceramics &break;Watering Cans
Featuring everything from platters, tumblers, and vases, to ashtrays, and decanters, this guide identifies and prices European and American glassware from more than 160 manufacturers, such as Carnival, Depression, Lalique, and Tiffany. Includes updated pricing and detailed descriptions.
Author : Andrew F. Smith Publisher : Bloomsbury Publishing USA Page : 364 pages File Size : 46,5 Mb Release : 2006-08-30 Category : Social Science ISBN : 9780313086687
Encyclopedia of Junk Food and Fast Food by Andrew F. Smith Pdf
Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc.
Crisis, Issues and Reputation Management by Andrew Griffin Pdf
Handling a crisis and knowing how to manage the potential reputational damage that can occur has become a top priority for all businesses. Learn from international brands like Nestle, Unilever, McDonalds, Cadbury, RBS and more, to discover the value of reputation management and how to effectively and proactively approach the Corporate Social Responsibility of your business. Whether it is an internal or external crisis, now more than ever brands and organizations are having to understand and respond rapidly to shifting public values, rising expectations, demands for public consultation and increasingly intrusive news media. Crisis, Issues and Reputation Management defines and explores the value of reputation, providing practical guidelines for effective reputation management that will resolve issues with minimum damage and disruption to the business. Showcasing a variety of crises through a range of case studies from international brands including Nestle, Unilever, General Electric, McDonald's, Coca-cola, Cadbury, Tesco, Pan Am, RBS and more, this definitive handbook provides a new and broader perspective on the topic for new and seasoned practitioners alike. Practical and accessible, it outlines a comprehensive approach to managing situations that may turn into crises - and handling crises once they occur.
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
