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Water for Food and Rural Development by Peter P. Mollinga Pdf
This is a discussion of the issues surrounding water resource development and management in South Asia, namely, which innovative approaches and methodologies can help resolve the deadlock in water resources development and management?
Water for Rural Development by D. J. Molden,Upali Ananda Amarasinghe,Intizar Hussain Pdf
This paper on Water for Rural Development is divided into two parts. The first part outlines the most important issues from IWMI's point of view on water for rural development, with a focus on developing countries. This part identifies, discusses and provides recommendations for key areas for interventions in water resources development and management in the context of rural development. The second part of the document provides analyses of present and future water resources in the World Bank's defined regions.
A Bucket of Water reflects on the work of the International Fund for Agricultural Development (IFAD) in tackling challenging issues in rural development, and provides an accessible discussion of themes such as peace and development, the cost of inaction, engaging young people in farming, women's contribution, business, and technology and research.
Unlocking the Water Potential of Agriculture by Food and Agriculture Organization of the United Nations Pdf
All statistical evidence confirms that agriculture is the key sector for water management, now and in the next decades. Nevertheless, the rural water development sector fails at present to get priority, compared to other competing sectors, in international fora. Strong and new arguments are needed to bring rural water back "on line." Agriculture policies and investments will need to become more strategic. They will have to unlock the potential of agricultural water management practices to raise productivity, spread equitable access to water, and conserve the natural productivity of water resources base.
Water Scarcity, Livelihoods and Food Security by Larry W. Harrington,Myles J. Fisher Pdf
This volume reviews the evolution of ten years’ learning and discovery about water scarcity, livelihoods, and food security within the CGIAR Challenge Program on Water and Food. It draws on the experiences of over 100 projects conducted in ten river basins in the developing world. The book describes how the program’s design evolved from an emphasis on water scarcity, water productivity, and water access to an emphasis on using water innovations to improve livelihoods and address development challenges in specific river basins. It shows how the research was used to foster change in stakeholder behavior, linking it to improved knowledge, attitudes, and skills, which were fostered by stakeholder participation, innovation, dialogue, and negotiation. The authors describe development challenges, their drivers and their political context, how to address them through technical, institutional, and policy innovations; and the consequences of change at different scales, time frames on equity, resilience, and ecosystem services. Overall, the work represents a major synthesis and landmark publication for all concerned with water resource management and sustainable development.
Water for Food Security, Nutrition and Social Justice by Lyla Mehta,Theib Oweis,Claudia Ringler,Barbara Schreiner,Shiney Varghese Pdf
This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture. Apart from looking at the role of water and sanitation for human well-being, it proposes alternative and more locally appropriate ways to address complex water management and governance challenges from the local to global levels against a backdrop of growing uncertainties. The authors challenge mainstream supply-oriented and neo-Malthusian visions that argue for the need to increase the land area under irrigation in order to feed the world’s growing population. Instead, they argue for a reframing of the debate concerning production processes, waste, food consumption and dietary patterns whilst proposing alternative strategies to improve water and land productivity, putting the interests of marginalized and disenfranchized groups upfront. The book highlights how accessing water for FSN can be challenging for small-holders, vulnerable and marginalized women and men, and how water allocation systems and reform processes can negatively affect local people’s informal rights. The book argues for the need to improve policy coherence across water, land and food and is original in making a case for strengthening the relationship between the human rights to water and food, especially for marginalized women and men. It will be of great interest to practitioners, students and researchers working on water and food issues.
David Molden,International Water Management Institute
Author : David Molden,International Water Management Institute Publisher : Earthscan Page : 664 pages File Size : 42,6 Mb Release : 2007 Category : Water in agriculture ISBN : 9781844073979
Water for Food, Water for Life by David Molden,International Water Management Institute Pdf
Managing water resources is one of the most pressing challenges of our times - fundamental to how we feed 2 billion more people in coming decades, eliminate poverty, and reverse ecosystem degradation. This Comprehensive Assessment of Water Management in Agriculture, involving more than 700 leading specialists, evaluates current thinking on water and its interplay with agriculture to help chart the way forward. It offers actions for water management and water policy - to ensure more equitable and effective use.This assessment describes key water-food-environment trends that influence our lives today and uses scenarios to explore the consequences of a range of potential investments. It aims to inform investors and policymakers about water and food choices in light of such crucial influences as poverty, ecosystems, governance, and productivity. It covers rainfed agriculture, irrigation, groundwater, marginal-quality water, fisheries, livestock, rice, land, and river basins. Ample tables, graphs, and references make this an invaluable work for practitioners, academics, researchers, and policymakers in water management, agriculture, conservation, and development.Published with IWMI.
D. R. Coote,L. J. Gregorich,Canada. Agriculture and Agri-Food Canada. Research Branch
Author : D. R. Coote,L. J. Gregorich,Canada. Agriculture and Agri-Food Canada. Research Branch Publisher : Research Branch Agriculture and Agri-Food Canada Page : 198 pages File Size : 52,6 Mb Release : 2000 Category : Nature ISBN : UCLA:L0081538902
The Health of Our Water by D. R. Coote,L. J. Gregorich,Canada. Agriculture and Agri-Food Canada. Research Branch Pdf
Using a variety of research findings and case studies, this publication provides a broad picture of water quality and quantity in Canada as they are affected by agriculture and as they affect agriculture itself. The first part contains background on the water cycle, water supplies in Canada, agriculture & other rural uses of water, and issues related to water quality. The second part describes what is currently known about the health of Canada's rural surface water and groundwater, and the implications for natural ecosystems. The third part describes responses to the various issues of water quality & quantity, citing farming practices and regulatory tools, among other measures. The final part discusses how the growth of agriculture may be limited by issues related to water and how the future might proceed. Includes glossary.
Groundwater in Rural Development by Stephen Foster,John Chilton,Marcus Moench Pdf
Some 200 million people lived on Planet Earth at the start of the modern era. That number rose to 2.5 billion by 1950. At mid-2008, the population is now 7.0 billion and is expected to reach 9.0 billion by 2040. It thus took 1,950 years for the global population to grow ten-fold but only an additional 58 years to nearly triple. And throughout this period the global availability of water resources has remained more or less constant. Growing ever more food to feed rising populations will be possible only with increasingly large amounts of water being used for agricultural irrigation, even allowing for further advances in plant genetics. Groundwater widely developed by private initiative but often stimulated by 'soft loan' finance, guaranteed crop prices, and rural energy subsidies will be a very important source of irrigation water. At the same time groundwater will continue to be the predominant source of household water for the rural population in developing nations.
Rural Community Water Supply by Richard C. Carter Pdf
Richard Carter weaves together the myriad of factors that need to come together to make rural water supply truly available to everyone. He concludes that ultimately, systemic change to the global web of injustice that divides this world into rich and poor may be the only way to address the underlying problem.
Water Management, Food Security and Sustainable Agriculture in Developing Economies by M. Dinesh Kumar,M.V.K. Sivamohan,Nitin Bassi Pdf
This book addresses strategies for food security and sustainable agriculture in developing economies. The book focuses primarily on India, a fast developing economy, whose natural resource base comprising land and water supporting agricultural production is not only under enormous stress, but also complex and not amenable to a uniform strategy. It critically reviews issues which continue to dominate the debate on water management for agricultural and food production. The book examines the validity of the claim that large water resources projects cause serious social and environmental damages using global and national datasets. The authors examine claims that the future of Indian agriculture is in rain-fed farming supported by small water harvesting. They question whether water-abundant eastern India could become the granary of India, through a groundwater revolution with the right policy inputs. In the process, they look at the less researched aspect of the food security challenge, which is land scarcity in eastern India. The book analyzes the physical, economic and social impacts of large-scale adoption of micro irrigation systems, using a farming system approach for north Gujarat. Through an economic valuation of the multiple use benefits from tank systems in western Orissa, it shows how value of water from large public irrigation systems could be enhanced. The book also looks at the reasons for the limited success in bringing about the much needed institutional reforms in canal irrigation for securing higher productivity and equity using case studies of Gujarat, Madhya Pradesh and Maharashtra. Finally it addresses how other countries in the developing world, particularly Sub-Saharan Africa could learn from Indian experience.
The State of the World's Land and Water Resources for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf
The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.
Water Scarcity, Livelihoods and Food Security by Larry W. Harrington,Myles J. Fisher Pdf
This volume reviews the evolution of ten years’ learning and discovery about water scarcity, livelihoods, and food security within the CGIAR Challenge Program on Water and Food. It draws on the experiences of over 100 projects conducted in ten river basins in the developing world. The book describes how the program’s design evolved from an emphasis on water scarcity, water productivity, and water access to an emphasis on using water innovations to improve livelihoods and address development challenges in specific river basins. It shows how the research was used to foster change in stakeholder behavior, linking it to improved knowledge, attitudes, and skills, which were fostered by stakeholder participation, innovation, dialogue, and negotiation. The authors describe development challenges, their drivers and their political context, how to address them through technical, institutional, and policy innovations; and the consequences of change at different scales, time frames on equity, resilience, and ecosystem services. Overall, the work represents a major synthesis and landmark publication for all concerned with water resource management and sustainable development.
