Wine Faults Causes Effects Cures

Author : John Hudelson
Publisher : Board and Bench Publishing
Page : 96 pages
File Size : 51,6 Mb
Release : 2010-11-01
Category : Cooking
ISBN : 9781891267116

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Wine Faults: Causes, Effects, Cures by John Hudelson Pdf

A precise and comprehensive description of the problems encountered at times by all winemakers and wine judges, Wine Faults covers the differences between flaws and faults, how flavors develop, how taste works, and how it differs from smell in the evaluation of wine. From there it tackles the increasing problems resulting from high alcohol wines as well as volatile acidity found in high pH wines common in some warm grape-growing regions. It also deals with the vegetal qualities of cool viticultural regions usually caused by methoxypyrazines and the occasional lady beetle. Every microbial infection found in today's wineries is fully described and arrayed in full color slides. Dense as the material may seem, the book is written in a manner that the layperson, or even the quality control professional who forgot that he ever took organic chemistry, can understand.

Author : Keith Grainger
Publisher : John Wiley & Sons
Page : 531 pages
File Size : 45,9 Mb
Release : 2021-06-21
Category : Technology & Engineering
ISBN : 9781118979068

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Wine Faults and Flaws by Keith Grainger Pdf

2022 Winner of the OIV Award in the Oenology category An essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and impact of the faults, flaws and taints that may affect wine. Each fault is discussed using the following criteria: what it is; how it can be detected by sensory or laboratory analysis; what the cause is; how it might be prevented; whether an affected wine is treatable, and if so, how; and the science applicable to the fault. The incidences of faulty wines reaching the consumer are greater than would be regarded as acceptable in most other industries. It is claimed that occurrences are less common today than in recent recorded history, and it is true that the frequency of some faults and taints being encountered in bottle has declined in the last decade or two. However, incidences of certain faults and taints have increased, and issues that were once unheard of now affect many wines offered for sale. These include ‘reduced’ aromas, premature oxidation, atypical ageing and, very much on the rise, smoke taint. This book will prove invaluable to winemakers, wine technologists and quality control professionals. Wine critics, writers, educators and sommeliers will also find the topics highly relevant. The wine-loving consumer, including wine collectors will also find the book a great resource and the basis for discussion at tastings with like-minded associates. Reviews I read this book avidly from cover to cover. I’ll dip into it for future reference as required, which is how many will employ it. Meanwhile, I learned a great deal, and it now influences how I think about wine evaluation. I commend this excellent new book to you. Consider it an investment. Paul Howard, Wine Alchemy

Author : Andrew L. Waterhouse,Gavin L. Sacks,David W. Jeffery
Publisher : John Wiley & Sons
Page : 565 pages
File Size : 44,9 Mb
Release : 2024-05-16
Category : Technology & Engineering
ISBN : 9781119894094

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Understanding Wine Chemistry by Andrew L. Waterhouse,Gavin L. Sacks,David W. Jeffery Pdf

Understanding Wine Chemistry Understand the reactions behind the world’s most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes – whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavor, color, stability, and other aspects of the final product. Knowledge of these chemical and biochemical processes is integral to the art and science of winemaking. Understanding Wine Chemistry has served as the definitive introduction to the chemical components of wine, their properties, and their reaction mechanisms. It equips the knowledgeable reader to interpret and predict the outcomes of physicochemical reactions involved with winemaking processes. Now updated to reflect recent research findings, most notably in relation to wine redox chemistry, along with new Special Topics chapters on emerging areas, it continues to set the standard in the subject. Readers of the second edition of Understanding Wine Chemistry will also find: Case studies throughout showing chemistry at work in creating different wine styles and avoiding common adverse chemical and sensory outcomes Detailed treatment of novel subjects like non-alcoholic wines, non-glass alternatives to wine packaging, synthetic wines, and more An authorial team with decades of combined experience in wine chemistry research and education Understanding Wine Chemistry is ideal for college and university students, winemakers at any stage in their practice, professionals in related fields such as suppliers or sommeliers, and chemists with an interest in wine.

Author : DAVID SANDUA
Publisher : David Sandua
Page : 154 pages
File Size : 46,6 Mb
Release : 2024-06-30
Category : Cooking
ISBN : 8210379456XXX

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ART AND SCIENCE OF WINEMAKING by DAVID SANDUA Pdf

"Art and Science of Winemaking" is an exciting, in-depth exploration of the world of winemaking, an art that combines sensory appreciation with scientific knowledge. The book traces the historical evolution of wine from its humble beginnings in ancient civilizations to sophisticated modern practices, highlighting the crucial role of fermentation and the impact of yeast in turning grape juice into wine. The book delves into how the science and art of tasting work together to evaluate and perfect wine, balancing elements such as acidity, sweetness, tannins, and alcohol. The texture and finish of the wine, which are essential to its quality and character, are also explored. This book is an invitation to appreciate winemaking as a harmonious blend of science and taste, offering a unique perspective on the complexity and beauty of this age-old process.

Author : Yair Margalit, Ph.D.
Publisher : Board and Bench Publishing
Page : 354 pages
File Size : 54,6 Mb
Release : 2009-09-01
Category : Cooking
ISBN : 9781935879794

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How to Launch Your Wine Career by Yair Margalit, Ph.D. Pdf

Written by successful and respected industry professionals, How to Launch Your Wine Career gives practical, real-world advice on how to land, develop, and succeed in a career in wine making and production, vineyard management, marketing and sales, public relations, writing, education, winery management and administration, direct-to-consumer sales, and more. Featuring interviews with some of wine's most prominent figures—including winemaker Heidi Barrett and wine writer James Laube of Wine Spectator—the book builds a career from the ground up, explaining job descriptions, educational and skill requirements, the career ladder, how to get started, and job hunting strategies. Each chapter ends with a helpful resource guide of available conferences, books, and websites. The appendix provides a detailed action plan worksheet to help the prospective applicant plan, plot progress, and nail that killer wine industry job.

Author : Gene Ford
Publisher : Board and Bench Publishing
Page : 136 pages
File Size : 53,5 Mb
Release : 1988
Category : Alcoholism
ISBN : 9780932664617

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The Benefits of Moderate Drinking by Gene Ford Pdf

Author : Clifford P. Ohmart
Publisher : Board and Bench Publishing
Page : 240 pages
File Size : 52,7 Mb
Release : 2011-10-01
Category : Cooking
ISBN : 9781935879909

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View from the Vineyard by Clifford P. Ohmart Pdf

Author and entomologist Clifford P. Ohmart brings reason and clarity to the politically loaded and amorphously defined popular world of sustainable viticulture with this unique and comprehensive examination of the subject. View from the Vineyard does much more than explain what "sustainable" means, its practical importance to the wine industry, and the costs of agribusiness as usual. It provides the farmer with a realistic and achievable path to a sustainable vineyard by describing the challenges of practicing sustainable winegrowing, where integrated pest management fits in, how organic and sustainable farming related, a holistic vision for the farm, how to identify and define your farm's resources, methods for developing sustainable goals, creating a plan to achieve your holistic vision, ecosystem management, and understanding the vineyard as habitat. The book concludes with a self-assessment guide in which growers can easily track their progress through these transitional periods.

Author : Deborah M. Gray
Publisher : Board and Bench Publishing
Page : 208 pages
File Size : 50,9 Mb
Release : 2016-01-01
Category : Cooking
ISBN : 9781935879558

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Exporter's Handbook to the US Wine Market by Deborah M. Gray Pdf

Attempting to export wine to the U.S. has long been fraught with difficulty, especially for the smaller producers. The U.S. wine industry, complicated by confusing regulations and intense internal brand competition, is also the land of opportunity and home to an adventurous and egalitarian wine consuming population. But without an understanding of how to effectively enter this complex market, the exporter often founders and retreats in frustration. This book provides a guide to approaching and attracting an importer, differentiating terms and regulations which must be understood to prosper, and avenues to achieving and sustaining attainable sales and distribution goals.

Author : Bird, David
Publisher : Board and Bench Publishing
Page : 328 pages
File Size : 51,7 Mb
Release : 2011-05-01
Category : Cooking
ISBN : 9781935879350

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Understanding Wine Technology, 3rd Edition by Bird, David Pdf

Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACCP analysis as applied to a winery; and much more.

Author : Jeffrey L. Lamy
Publisher : Board and Bench Publishing
Page : 360 pages
File Size : 43,6 Mb
Release : 2015-12-01
Category : Cooking
ISBN : 9781935879657

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Business of Winemaking by Jeffrey L. Lamy Pdf

The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery.

Author : Jack Keller
Publisher : Adventure Publications
Page : 713 pages
File Size : 48,5 Mb
Release : 2021-05-25
Category : Cooking
ISBN : 9781591939481

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Home Winemaking by Jack Keller Pdf

Simple Instructions and Superb Recipes from a Winemaking Legend With local breweries and wineries popping up everywhere, learning how to make wine is on everyone’s “to do” list. Utilize the guidance of home-winemaking legend Jack Keller. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. His expertise is shared with you in Home Winemaking. It takes a fun, practical, step-by-step approach to making your own wine. The book begins with an introduction to winemaking, including basic principles, equipment needed, and exactly what to do. After the fundamentals are covered, you’re introduced to a variety of tested, proven, delicious recipes. More than just grape wines, you’ll learn how to make wine out of everything from juices and concentrates to foraged ingredients such as berries and roots. There are even recipes that utilize dandelions and other unexpected ingredients. With 65 recipe options, you can expand your winemaking season indefinitely! Jack’s simple approach to the subject is perfect for beginners, but winemakers of every skill level will appreciate the recipes and information. So get this essential winemaking book, and get started. You’ll be sipping to your success in no time.

Author : Qabul Dinanta Utama,Ansar,Lalu Unsunnidhal,Firman Fajar Perdhana,Made Gendis Putri Pertiwi,Riezka Zuhriatika Rasyda
Publisher : Springer Nature
Page : 413 pages
File Size : 52,9 Mb
Release : 2023-11-25
Category : Technology & Engineering
ISBN : 9789464632743

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Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022) by Qabul Dinanta Utama,Ansar,Lalu Unsunnidhal,Firman Fajar Perdhana,Made Gendis Putri Pertiwi,Riezka Zuhriatika Rasyda Pdf

This is an open access book.On behalf of the Organizing Committee, I am pleased to welcome everyone to the 7th International Conference of Food, Agriculture, and Natural Resources (IC-FANRes) 2022. The blended conference held on 24 and 25 November 2022, hosted from Lombok Island, Indonesia, with the theme "Optimizing Innovation on Local Agriculture and Natural Resources to Achieve Food Security and Halal Food Tourism." The focus will be on eight topics of discussion: (1) Agricultural, (2) Natural Resources, (3) Food Safety, (4) Food Security, (5) Food Technology, (6) Smart Agricultural Systems, (7) Biosystem Machinery Engineering, and (8) Food Nutrition & Health.The conference is organized by the Faculty of Food Technology and Agroindustry, University of Mataram, in collaboration with the International Network of FANRes. This two-day seminar feature both plenary and parallel sessions with seven keynote speakers from various countries (Prof. Patricia-Rayes Duarte/ USA; Prof. Julian Heyes/ New Zealand; Prof. Byoung-Kwan Cho/ South Korea; Dr. Ir. Bambang Supriyanto, M.Sc./ Indonesia; Prof. Shinjiro Ogita; Dr. Zulhamsyah Imran/ Indonesia) and six invited speakers who will present and share their knowledge and expertise.We hope that through this conference and its proceedings, we will be able to produce, disseminate, and share more interesting ideas and research results among members and researchers, contributing to a world and region with an increased global food security index. Additionally, we believe this conference will motivate all of us to continue making a positive impact in our new world and future.

Author : Jamie Goode
Publisher : Univ of California Press
Page : 240 pages
File Size : 48,8 Mb
Release : 2018-09-04
Category : Cooking
ISBN : 9780520971318

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Flawless by Jamie Goode Pdf

A New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.

Author : Jamie Goode
Publisher : Mitchell Beazley
Page : 216 pages
File Size : 51,7 Mb
Release : 2014-04-03
Category : Technology & Engineering
ISBN : 9781845339814

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Wine Science by Jamie Goode Pdf

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

Author : John Hudelson
Publisher : Board and Bench
Page : 0 pages
File Size : 42,6 Mb
Release : 2018-08
Category : Electronic
ISBN : 1935879197

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The Wines of Eastern Europe by John Hudelson Pdf

Cultural anthropologist and wine studies professor John Hudelson tells the deep and rich history of wine in Eastern Europe and relates the modern vinus treasures that can be had, if one knows where to look. Contents include a detailed map of the 20 countries surveyed and it's wine regions; a description of each nation's wine history, industry regulations, trends and developments; grape varieties and their importance to the respective wine industries; vignettes on wine makers, practices, and oddities; "Going to..." insets, with suggestions on wine trails, wine regions not to miss, accommodations, and what to look for or avoid. Hudelson presents the first-ever holistic picture of Eastern Europe, how wine has shaped its history, and where this new and exciting age of wine making is headed.