Women S Empowerment And Nutrition

Author : Mara van den Bold,Agnes R. Quisumbing,Stuart Gillespie
Publisher : Intl Food Policy Res Inst
Page : 80 pages
File Size : 53,6 Mb
Release : 2013-11-01
Category : Social Science
ISBN : 8210379456XXX

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Women’s Empowerment and Nutrition by Mara van den Bold,Agnes R. Quisumbing,Stuart Gillespie Pdf

Many development programs that aim to alleviate poverty and improve investments in human capital consider women’s empowerment a key pathway by which to achieve impact and often target women as their main beneficiaries. Despite this, women’s empowerment dimensions are often not rigorously measured and are at times merely assumed. This paper starts by reflecting on the concept and measurement of women’s empowerment and then reviews some of the structural interventions that aim to influence underlying gender norms in society and eradicate gender discrimination. It then proceeds to review the evidence of the impact of three types of interventions—cash transfer programs, agricultural interventions, and microfinance programs—on women’s empowerment, nutrition, or both. Qualitative evidence on conditional cash transfer (CCT) programs generally points to positive impacts on women’s empowerment, although quantitative research findings are more heterogenous. CCT programs produce mixed results on long-term nutritional status, and very limited evidence exists of their impacts on micronutrient status. The little evidence available on unconditional cash transters (UCT) indicates mixed impacts on women’s empowerment and positive impacts on nutrition; however, recent reviews comparing CCT and UCT programs have found little difference in terms of their effects on stunting and they have found that conditionality is less important than other factors, such as access to healthcare and child age and sex. Evidence of cash transfer program impacts depending on the gender of the transfer recipient or on the conditionality is also mixed, although CCTs with non-health conditionalities seem to have negative impacts on nutritional status. The impacts of programs based on the gender of the transfer recipient show mixed results, but almost no experimental evidence exists of testing gender-differentiated impacts of a single program. Agricultural interventions—specifically home gardening and dairy projects—show mixed impacts on women’s empowerment measures such as time, workload, and control over income; but they demonstrate very little impact on nutrition. Implementation modalities are shown to determine differential impacts in terms of empowerment and nutrition outcomes. With regard to the impact of microfinance on women’s empowerment, evidence is also mixed, although more recent reviews do not find any impact on women’s empowerment. The impact of microfinance on nutritional status is mixed, with no evidence of impact on micronutrient status. Across all three types of programs (cash transfer programs, agricultural interventions, and microfinance programs), very little evidence exists on pathways of impact, and evidence is often biased toward a particular region. The paper ends with a discussion of the findings and remaining evidence gaps and an outline of recommendations for research.

Author : Quisumbing, Agnes R.,Sproule, Kathryn,Martinez, Elena M.,Malapit, Hazel J.
Publisher : Intl Food Policy Res Inst
Page : 70 pages
File Size : 49,7 Mb
Release : 2020-05-14
Category : Political Science
ISBN : 8210379456XXX

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Women’s empowerment in agriculture and nutritional outcomes: Evidence from six countries in Africa and Asia by Quisumbing, Agnes R.,Sproule, Kathryn,Martinez, Elena M.,Malapit, Hazel J. Pdf

Although women’s empowerment and gender equality are associated with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence. This paper applies a comparable methodology to data on the Women’s Empowerment in Agriculture Index (WEAI), a recent internationally-validated measure based on interviews of women and men within the same household, from six countries in Africa and Asia to identify which dimensions of women’s empowerment are related to household-, women-, and child-level dietary and nutrition outcomes. We examine the relationship between women’s empowerment and household-level food security and dietary diversity; women’s dietary diversity and BMI; and child-related outcomes, controlling for woman, child, and household characteristics. We also test whether women’s empowerment has differential associations for boys and girls. We do not find consistent associations between dimensions of empowerment and food security and nutrition outcomes across countries, but some patterns emerge. Overall empowerment scores are more strongly associated with nutritional outcomes in the South Asian countries in our sample compared to the African ones. Where significant, greater intrahousehold gender equality is associated with better nutritional outcomes. However, different domains have different associations with nutritional outcomes, suggesting that tradeoffs exist: higher workloads are associated with more diverse diets but lower women’s BMI and child anthropometric outcomes. Identifying the overlap between the top contributors to disempowerment and those most strongly related to nutrition outcomes can inform the design and implementation of nutrition-sensitive agricultural programs.

Author : Agnes Quisumbing
Publisher : Unknown
Page : 70 pages
File Size : 54,8 Mb
Release : 2020
Category : Electronic
ISBN : OCLC:1299453043

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Women's Empowerment in Agriculture and Nutritional Outcomes by Agnes Quisumbing Pdf

Although women's empowerment and gender equality are associated with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence. This paper applies a comparable methodology to data on the Women's Empowerment in Agriculture Index (WEAI), a recent internationally-validated measure based on interviews of women and men within the same household, from six countries in Africa and Asia to identify which dimensions of women's empowerment are related to household-, women-, and child-level dietary and nutrition outcomes. We examine the relationship between women's empowerment and household-level food security and dietary diversity; women's dietary diversity and BMI; and child-related outcomes, controlling for woman, child, and household characteristics. We also test whether women's empowerment has differential associations for boys and girls. We do not find consistent associations between dimensions of empowerment and food security and nutrition outcomes across countries, but some patterns emerge. Overall empowerment scores are more strongly associated with nutritional outcomes in the South Asian countries in our sample compared to the African ones. Where significant, greater intrahousehold gender equality is associated with better nutritional outcomes. However, different domains have different associations with nutritional outcomes, suggesting that tradeoffs exist: higher workloads are associated with more diverse diets but lower women's BMI and child anthropometric outcomes. Identifying the overlap between the top contributors to disempowerment and those most strongly related to nutrition outcomes can inform the design and implementation of nutrition-sensitive agricultural programs.

Author : Njuki, Jemimah,Eissler, Sarah,Malapit, Hazel J.,Meinzen-Dick, Ruth Suseela,Bryan, Elizabeth,Quisumbing, Agnes R.
Publisher : Intl Food Policy Res Inst
Page : 55 pages
File Size : 52,7 Mb
Release : 2021-07-14
Category : Political Science
ISBN : 8210379456XXX

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A review of evidence on gender equality, women’s empowerment, and food systems by Njuki, Jemimah,Eissler, Sarah,Malapit, Hazel J.,Meinzen-Dick, Ruth Suseela,Bryan, Elizabeth,Quisumbing, Agnes R. Pdf

Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems for all. This paper uses a scoping review to assess the current evidence on pathways between gender equality, women’s empowerment, and food systems. The paper uses an adaptation of the food systems framework to organize the evidence and identify where evidence is strong, and where gaps remain. Results show strong evidence on women’s differing access to resources, shaped and reinforced by contextual social gender norms, and on links between women’s empowerment and maternal education and important outcomes, such as nutrition and dietary diversity. However, evidence is limited on issues such as gender considerations in food systems for women in urban areas and in aquaculture value chains, best practices and effective pathways for engaging men in the process of women’s empowerment in food systems, and for addressing issues related to migration, crises, and indigenous food systems. And while there are gender informed evaluation studies that examine the effectiveness of gender- and nutrition- sensitive agricultural programs, evidence to indicate the long-term sustainability of such impacts remains limited. The paper recommends keys areas for investment: improving women’s leadership and decision-making in food systems, promoting equal and positive gender norms, improving access to resources, and building cross-contextual research evidence on gender and food systems.

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 166 pages
File Size : 53,8 Mb
Release : 2019-03-27
Category : Political Science
ISBN : 9780896293502

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2019 Global food policy report by International Food Policy Research Institute (IFPRI) Pdf

IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019. This year’s Global Food Policy Report highlights the urgency of rural revitalization to address a growing crisis in rural areas. Rural people around the world continue to struggle with food insecurity, persistent poverty and inequality, and environmental degradation. Policies, institutions, and investments that take advantage of new opportunities and technologies, increase access to basic services, create more and better rural jobs, foster gender equality, and restore the environment can make rural areas vibrant and healthy places to live and work. Drawing on recent findings, IFPRI researchers and other distinguished food policy experts consider critical aspects of rural revitalization.

Author : Sraboni, Esha,Quisumbing, Agnes R.
Publisher : Intl Food Policy Res Inst
Page : 101 pages
File Size : 47,5 Mb
Release : 2018-02-13
Category : Political Science
ISBN : 8210379456XXX

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Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh by Sraboni, Esha,Quisumbing, Agnes R. Pdf

Using nationally representative survey data from rural Bangladesh, this paper examines the relationship between women’s empowerment in agriculture and indicators of individual dietary quality. Our findings suggest that women’s empowerment is associated with better dietary quality for individuals within the household, with varying effects across the life course. Women’s empowerment is associated with more diverse diets for children younger than five years, but empowerment measures are not consistently associated with increases in nutrient intake for this age group. Women’s empowerment is positively and significantly associated with adult men’s and women’s dietary diversity and nutrient intakes. Different empowerment domains may have different impacts on nutrition, but other characteristics, such as maternal schooling and household socioeconomic status, may play a more important role for younger children. The importance of maternal education in the dietary quality of young children, and the relatively greater importance of women’s empowerment for older children and adults, imply that policies designed to empower women and improve nutritional status should be informed by knowledge of which specific domains of women’s empowerment matter for particular nutritional outcomes at specific stages of the life course.

Author : De Pinto, Alessandro,Seymour, Gregory,Bryan, Elizabeth,Bhandary, Prapti
Publisher : Intl Food Policy Res Inst
Page : 31 pages
File Size : 45,5 Mb
Release : 2024-06-01
Category : Political Science
ISBN : 8210379456XXX

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Women’s empowerment and crop diversification in Bangladesh: A possible pathway to climate change adaptation and better nutrition by De Pinto, Alessandro,Seymour, Gregory,Bryan, Elizabeth,Bhandary, Prapti Pdf

The existing literature shows that climate change will likely affect several of the dimensions that determine people’s food security status in Bangladesh, from crop production to the availability of food products and their accessibility. Crop diversification represents a farm-level response that reduces exposure to climate-related risks and it has also been shown to increase diet diversity and contribute to the reduction in micronutrient deficiencies. In fact, the Government of Bangladesh has several policies in place that encourage and support agricultural diversification. However, despite this support the level of crop diversification in the country remains low. Women empowerment has been linked to diversified diets and positively associated with better child nutrition outcomes. Furthermore, although traditionally their role in agriculture tends to be undervalued, women involvement has already been shown to affect agricultural production choices and enhance technical efficiency. This paper connects three different areas of inquiry - climate change, gender and nutrition – by exploring whether women’s empowerment in agricultural production leads to increased diversification in the use of farmland. Specifically, we use a series of econometric techniques to evaluate whether there is sufficient evidence to claim that a higher levels of empowerment lead to greater diversity in the allocation of farmland to agricultural crops. Our results reveal that indeed some aspects of women empowerment, but not all, lead to a more diversified use of farmland and to a transition for cereal production to other uses like vegetables and fruits. These findings provide some possible pathways for gender-sensitive interventions that promote crop diversity as a risk management tool and as a way to improve the availability of nutritious crops.

Author : Bourdier, Tomoé
Publisher : Intl Food Policy Res Inst
Page : 44 pages
File Size : 55,9 Mb
Release : 2019-03-01
Category : Political Science
ISBN : 8210379456XXX

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Women’s empowerment and child nutrition in polygynous households of Northern Ghana by Bourdier, Tomoé Pdf

Weather shocks and other shocks affecting the economy of farm households often trigger a cascade of coping mechanisms, from reducing food consumption to selling assets, with potentially lasting consequences on child development. In polygynous households (in which a man is married to several women), the factors that may aggravate or mitigate the impacts of such adverse events are still poorly understood. In particular, little is known about the complex mechanisms through which women’s empowerment may affect the allocation of household resources in the presence of more than one female decision-maker. Where polygyny is associated with discriminatory social norms, co-wives may have limited bargaining power, which may translate into poorer outcomes for their children. While competition between co-wives may generate inefficiencies in the allocation of household resources, cooperation in the domains of agricultural production or domestic labor may lead to economies of scale and facilitate informal risk sharing. The rank of each co-wife may also have a strong influence on the welfare of her own children, relative to other children. Using the Feed the Future Ghana Population Survey data, I investigate the relationship between polygyny and children’s nutrition, and how it may be mediated through women’s bargaining power. Using the age of each co-wife as a proxy for rank, I also study how the senior-wife status of a mother may influence her children’s nutrition outcomes.

Author : Malapit, Hazel J.,Quisumbing, Agnes R.
Publisher : Intl Food Policy Res Inst
Page : 44 pages
File Size : 49,8 Mb
Release : 2014-09-01
Category : Social Science
ISBN : 8210379456XXX

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What dimensions of women’s empowerment in agriculture matter for nutrition-related practices and outcomes in Ghana? by Malapit, Hazel J.,Quisumbing, Agnes R. Pdf

This paper investigates linkages between women’s empowerment in agriculture and the nutritional status of women and children using 2012 baseline data from the Feed the Future population-based survey in Ghana. The sample consists of 3,344 children and 3,640 women and is statistically representative of the northernmost regions of Ghana where the Feed the Future programs are operating.

Author : Pyburn, Rhiannon, ed.,van Eerdewijk, Anouka, ed.
Publisher : Intl Food Policy Res Inst
Page : 430 pages
File Size : 53,7 Mb
Release : 2021-11-02
Category : Political Science
ISBN : 9780896293915

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Advancing gender equality through agricultural and environmental research: Past, present, and future by Pyburn, Rhiannon, ed.,van Eerdewijk, Anouka, ed. Pdf

Over the past decade, interest in gender equality and women’s empowerment has grown rapidly, creating a unique opportunity to institutionalize gender research within agricultural research for development. This book, edited by researchers from the CGIAR Gender Platform, reviews and reflects on the growing body of evidence from gender research. It marks a shift a way from a traditional focus on how gender analysis can contribute to improved productivity, flipping the question to ask, How does agricultural and environmental research and development contribute to gender equality and women’s empowerment? Chapters synthesize the wide range of CGIAR and other research in this area, covering breeding research and seed systems, value chain participation, nutrition-sensitive agriculture, natural resources, climate adaptation and mitigation, the “feminization” of agriculture, women’s role in agricultural research, and emerging gender transformative approaches.

Author : Esha Sraboni,Agnes R. Quisumbing
Publisher : Unknown
Page : 128 pages
File Size : 44,6 Mb
Release : 2018
Category : Electronic
ISBN : OCLC:1163582793

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Women's Empowerment in Agriculture and Dietary Quality Across the Life Course by Esha Sraboni,Agnes R. Quisumbing Pdf

Author : Ruel, Marie T.,Quisumbing, Agnes R.,Balagamwala, Mysbah
Publisher : Intl Food Policy Res Inst
Page : 80 pages
File Size : 41,7 Mb
Release : 2017-10-27
Category : Political Science
ISBN : 8210379456XXX

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Nutrition-sensitive agriculture by Ruel, Marie T.,Quisumbing, Agnes R.,Balagamwala, Mysbah Pdf

A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. Although consensus exists on pathways through which agriculture may influence nutrition-related outcomes, empirical evidence on agriculture’s contribution to nutrition and how it can be enhanced is still weak. This paper reviews recent empirical evidence (since 2014), including findings from impact evaluations of a variety of NSA programs using experimental designs as well as observational studies that document linkages between agriculture, women’s empowerment, and nutrition. It summarizes existing knowledge regarding not only impacts but also pathways, mechanisms, and contextual factors that affect where and how agriculture may improve nutrition outcomes. The paper concludes with reflections on implications for agricultural programs, policies, and investments, and highlights future research priorities.

Author : Malapit, Hazel J.,Quisumbing, Agnes R.,Meinzen-Dick, Ruth Suseela,Seymour, Gregory,Martinez, Elena M.,Heckert, Jessica,Rubin, Deborah,Vaz, Ana,Yount, Kathryn M.
Publisher : Intl Food Policy Res Inst
Page : 68 pages
File Size : 53,5 Mb
Release : 2019-01-18
Category : Political Science
ISBN : 8210379456XXX

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Development of the project-level Women’s Empowerment in Agriculture Index (pro-WEAI) by Malapit, Hazel J.,Quisumbing, Agnes R.,Meinzen-Dick, Ruth Suseela,Seymour, Gregory,Martinez, Elena M.,Heckert, Jessica,Rubin, Deborah,Vaz, Ana,Yount, Kathryn M. Pdf

In this paper, the authors describe the adaptation and validation of a project-level WEAI (or pro-WEAI) that agricultural development projects can use to identify key areas of women’s (and men’s) disempowerment, design appropriate strategies to address identified deficiencies, and monitor project outcomes related to women’s empowerment. The 12 pro-WEAI indicators are mapped to three domains: intrinsic agency (power within), instrumental agency (power to), and collective agency (power with). A gender parity index compares the empowerment scores of men and women in the same household. The authors describe the development of pro-WEAI, including: (1) pro-WEAI’s distinctiveness from other versions of the WEAI; (2) the process of piloting pro-WEAI in 13 agricultural development projects during the Gender, Agriculture, and Assets Project, phase 2 (GAAP2); (3) analysis of quantitative data from the GAAP2 projects, including intrahousehold patterns of empowerment; and (4) a summary of the findings from the qualitative work exploring concepts of women’s empowerment in the project sites. The paper concludes with a discussion of lessons learned from pro-WEAI and possibilities for further development of empowerment metrics.

Author : Olivier de Schutter
Publisher : Unknown
Page : 0 pages
File Size : 54,8 Mb
Release : 2013
Category : Food security
ISBN : 9292541722

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Gender Equality and Food Security by Olivier de Schutter Pdf

Author : Anne C. Bellows,Flavio L.S. Valente,Stefanie Lemke,María Daniela Núñez Burbano de Lara
Publisher : Routledge
Page : 391 pages
File Size : 55,7 Mb
Release : 2015-12-07
Category : Social Science
ISBN : 9781134738731

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Gender, Nutrition, and the Human Right to Adequate Food by Anne C. Bellows,Flavio L.S. Valente,Stefanie Lemke,María Daniela Núñez Burbano de Lara Pdf

This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights, as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender, women’s rights, and nutrition, based on the food sovereignty framework.