Applications Of Cell Immobilisation Biotechnology

Author : Viktor Nedovic,Ronnie Willaert
Publisher : Springer Science & Business Media
Page : 556 pages
File Size : 43,5 Mb
Release : 2006-04-06
Category : Science
ISBN : 9781402033636

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Applications of Cell Immobilisation Biotechnology by Viktor Nedovic,Ronnie Willaert Pdf

Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines – including biomedicine, pharmacology, cosmetology, food and agricultural sciences, beverage production, industrial waste treatment, analytical applications, biologics production. "Cell Immobilisation Biotechnology" is an outcome of the editors’ intention to collate the extensive and widespread information on fundamental aspects and applications of immobilisation/encapsulation biotechnology into a comprehensive reference work and to provide an overview of the most recent results and developments in this domain. "Cell Immobilisation Biotechnology" is divided into the two book volumes, FOBI 8A and FOBI 8B. The FOBI 8A volume, Fundamentals of Cell Immobilisation Biotechnology, is dedicated to fundamental aspects of cell immobilisation while the present volume, FOBI 8B, Applications of Cell Immobilisation Biotechnology, deals with diverse applications of this technology.

Author : Viktor Nedovic,Ronnie Willaert
Publisher : Springer Science & Business Media
Page : 542 pages
File Size : 48,8 Mb
Release : 2013-04-17
Category : Science
ISBN : 9789401716383

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Fundamentals of Cell Immobilisation Biotechnology by Viktor Nedovic,Ronnie Willaert Pdf

Cell Immobilisation Biotechnology Biotechnology is divided into two volumes. The first volume is dedicated to fundamental aspects of cell immobilisation while the second volume deals with the diverse applications of this technology. The first volume, Fundamentals of Cell Immobilisation Biotechnology, comprises 26 chapters arranged into four parts: Materials for cell immobilisation/encapsulation, Methods and technologies for cell immobilisation/encapsulation, Carrier characterisation and bioreactor design, and Physiology of immobilised cells: techniques and mathematical modelling.

Author : Colin R. Phillips,Yiu Cheong Poon
Publisher : Springer Science & Business Media
Page : 171 pages
File Size : 45,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9783642732492

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Immobilization of Cells by Colin R. Phillips,Yiu Cheong Poon Pdf

Growth of immobilized cells can be viewed as an alternative to growth of free cells in many instances. In others, immobilization confers a precision of control over the process not possible in free growth. Immobilization of cells can sometimes be considered to be a lower cost alternative to immobilization of enzymes. In this volume, immobilization procedures based on mechanical means and bonding of various types are examined, with detailed application examples. These applications include microorganisms, plant and animal cells, sub-cellular organelles and multiple enzyme systems. Particular attention is devoted to enzyme properties in immobilized cells and the properties of the carrier. The volume should provide the reader with a comprehensive overview of the subject, together with copious references. As well as serving as a research monograph, it could be used to provide reference material for a graduate course. Special thanks are due Mrs. JENNIFER KERBY for her dedicated work in the preparation of the manuscript, and IT-CHIN HSIEH for bibliographical assistance. COLIN R. PHILLIPS Toronto, July 1988 YIU C. POON v Table of Contents 1 Introduction. 1 References . 9 2 Methods of Cell Immobilization 11 2.1 Mechanical Immobilization . 11 2.1.1 Mycelial Pellet and Mat 11 2.1.2 Encapsulation .. 48 2.1.3 Dialysis Culture. . . 49 2.1.4 Entrapment. .... 50 2.2 Covalent Attachment 61 2.3 Ionic Attachment 62 2.3.1 Flocculation 62 2.3.2 Adsorption . 64 References . 66 3 Special Problems and Extended Applications . 75 3.1 Special Problems and Techniques .

Author : J. Tampion,M. D. Tampion
Publisher : Cambridge University Press
Page : 268 pages
File Size : 43,8 Mb
Release : 1987-12-10
Category : Medical
ISBN : 0521255562

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Immobilized Cells by J. Tampion,M. D. Tampion Pdf

This 1987 book gives a coherent overview of preparation and uses of immobilized enzymes.

Author : R.M. Buitelaar,C. Bucke,J. Tramper,R.H. Wijffels
Publisher : Elsevier
Page : 865 pages
File Size : 52,6 Mb
Release : 1996-03-21
Category : Science
ISBN : 9780080534473

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Immobilized Cells: Basics and Applications by R.M. Buitelaar,C. Bucke,J. Tramper,R.H. Wijffels Pdf

This publication contains full papers of both oral and poster presentations of the symposium "Immobilized Cells: Basics and Applications" that was held in Noordwijkerhout, The Netherlands, 26-29 November 1995. This volume covers recent developments in the field of immobilization e.g.: new support materials, characterization of support materials, kinetic characterizations, dynamic modelling, bioreactor types, scale up and applications are also given. Applications in the field of medicine, fermentation technology, food technology and environmental technology are described. Guidelines for research with immobilized cells. Based on the scientific sessions a strategy of research and methods for characterization of immobilized cells, especially in view of applications are given. The goal was to relate basic research to applications and to extract guidelines for characterization of immobilized cells in view of process design and application from the contributions. The manuscripts presented in these proceedings give an extensive and recent overview of the research and applications of immobilized-cell technology.

Author : Christoph Wittmann,James C. Liao
Publisher : John Wiley & Sons
Page : 642 pages
File Size : 41,8 Mb
Release : 2017-03-06
Category : Science
ISBN : 9783527341818

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Industrial Biotechnology by Christoph Wittmann,James C. Liao Pdf

The latest volume in the Advanced Biotechnology series provides an overview of the main product classes and platform chemicals produced by biotechnological processes today, with applications in the food, healthcare and fine chemical industries. Alongside the production of drugs and flavors as well as amino acids, bio-based monomers and polymers and biofuels, basic insights are also given as to the biotechnological processes yielding such products and how large-scale production may be enabled and improved. Of interest to biotechnologists, bio and chemical engineers, as well as those working in the biotechnological, chemical, and food industries.

Author : Jose M. Guisan
Publisher : Humana
Page : 0 pages
File Size : 49,7 Mb
Release : 2016-08-27
Category : Science
ISBN : 1493959883

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Immobilization of Enzymes and Cells by Jose M. Guisan Pdf

For most of industrial applications, enzymes and cells have to be immobilized, via very simple and cost-effective protocols, in order to be re-used for very long periods of time. From this point of view, immobilization, simplicity and stabilization have to be strongly related concepts. The third edition of Immobilization of Enzymes and Cells expands upon and updates the previous editions with current, detailed protocols for immobilization. With new chapters on protocols for immobilization of enzymes and cells which may be useful to greatly improve the functional properties of enzymes and cells. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Immobilization of Enzymes and Cells, Third Edition demonstrates simple and efficient protocols for the preparation, characterization, and utilization of immobilized enzymes and cells.

Author : Viktor Nedovic (ed)
Publisher : Unknown
Page : 0 pages
File Size : 41,6 Mb
Release : 2004
Category : Electronic
ISBN : 8184898827

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Fundamentals of Cell Immobilisation Biotechnology by Viktor Nedovic (ed) Pdf

Author : Willem_M. Kühtreiber,Robert P. Lanza,William L. Chick
Publisher : Springer Science & Business Media
Page : 457 pages
File Size : 54,7 Mb
Release : 2013-12-01
Category : Medical
ISBN : 9781461215868

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Cell Encapsulation Technology and Therapeutics by Willem_M. Kühtreiber,Robert P. Lanza,William L. Chick Pdf

The concept of using encapsulation for the immunoprotection of transplanted cells was introduced for the first time in the 1960s. "[Microencapsulated cells] might be protected from destruction and from partici pation in immunological processes, while the enclosing membrane would be permeable to small molecules of specific cellular product which could then enter the general extracellular compartment of the recipient. For instance, encapsulated endocrine cells might survive and maintain an effective supply of hormone." (Chang, Ph. D. Thesis, McGill University, 1965; Chang et aI., Can J Physiol PharmacoI44:115-128, 1966). We asked Connaught Laboratories, Ltd., in Toronto to put this concept into practice. In 1980, Lim and Sun from Connaught Laboratories reported on the successful implantation of poly-I-Iysine-alginate encapsu lated rat islets into a foreign host. [Lim and Sun, Science 210:908-909, 1980]. Now many groups around the world are making tremendous progress in the encapsulation of a multitude of cell types. Kiihtreiber, Lanza, and Chick have invited many cell encapsulation groups from around the world to contribute to this book. The result is a very useful reference book in this rapidly growing area. With so many excellent au thors describing in detail the different areas of cell encapsulation, my role here will be to briefly discuss a few points.

Author : Ichiro Chibata,Lemuel B. Wingard
Publisher : Elsevier
Page : 372 pages
File Size : 55,9 Mb
Release : 2014-06-28
Category : Science
ISBN : 9781483215860

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Immobilized Microbial Cells by Ichiro Chibata,Lemuel B. Wingard Pdf

Immobilized Microbial Cells, Volume 4 provides an overview of the methods of immobilization, applications, and ways of utilizing immobilized microbial cells and subcellular organelles and chloroplasts as biocatalysts. This volume is comprised of seven chapters. It begins with the historical background of immobilized cell research. Subsequent chapters focus on the methods of immobilization and applications of immobilized microbial cells, living cells, and organelles. The last two chapters discuss gas production of immobilized cells for energy generation and the chemical engineering analysis of immobilized-cell systems. The book will be of great use to chemists and chemical engineers.

Author : Ravishankar Rai V
Publisher : John Wiley & Sons
Page : 750 pages
File Size : 42,5 Mb
Release : 2015-12-21
Category : Technology & Engineering
ISBN : 9781118864555

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Advances in Food Biotechnology by Ravishankar Rai V Pdf

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Author : Gordon Bickerstaff
Publisher : Humana Press
Page : 367 pages
File Size : 41,7 Mb
Release : 1996-12-01
Category : Science
ISBN : 0896033864

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Immobilization of Enzymes and Cells by Gordon Bickerstaff Pdf

Immobihzatron of enzymes, cells, and organelles has expanded greatly in the past 30 years as the advantages of immobilization have been evaluated and utilized in analyttcal, biotransformation, and medical applications. A c- sequence of this explosion of technology IS that there is now a bewildering array of permutations for the immobilization of biological material. The p- pose of Immobilization of Enzymes and Cells is to provrde a basic reference tool for all academic and industrial research workers seeking to start or expand the use of mnnobilization techniques in their work. The book does not aim to provide comprehensive coverage of the vast range of methods available, but will serve as a launch pad for potential users of immobilization techniques. One reason for the vast expanse of mmrobilization technology lies m the subject material to be immobilized. Biological catalysts (enzymes, organelles, and cells) have a high degree of individual variability, and although many tmmobilization techniques have wide applicability, tt is imposstble for one or even a few methods to cater to the great diversity of requirements inherent in biological material. This is especially so when the atm is to produce an op- mum system m which the immobihzed biocatalyst will function at high levels of efficrency, stability, and so on.

Author : Mattheus F. A. Goosen
Publisher : CRC Press
Page : 344 pages
File Size : 48,8 Mb
Release : 1992-11-10
Category : Medical
ISBN : 0849359449

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Fundamentals of Animal Cell Encapsulation and Immobilization by Mattheus F. A. Goosen Pdf

Fundamentals of Animal Cell Encapsulation and Immobilization is a concise reference volume that consolidates and expands our understanding of animal cell immobilization technology. The book presents fundamental studies that examine polymer toxicity, biocompatibility, mass transfer, and modeling of cell growth and diffusion. Specific applications of encapsulation to Parkinson's Disease are discussed in detail, and droplet generation and scale-up information will benefit researchers attempting to scale-up their cell immobilization systems. Fundamentals of Animal Cell Encapsulation and Immobilization provides valuable information for industrial and biomedical researchers involved in animal cell immobilization, as well as for materials scientists, biochemists, microbiologists, biologists, and biochemical engineering students who wish to specialize in cell encapsulation.

Author : I.A. Veliky,R.J.C. McLean
Publisher : Springer Science & Business Media
Page : 354 pages
File Size : 53,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401113342

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Immobilized Biosystems by I.A. Veliky,R.J.C. McLean Pdf

This book provides an overview of the immobilization of viable and non-viable cells, proteins, enzymes and active molecules, and their interaction with natural or synthetic carriers for performing biochemical and chemical reactions in vivo and in vitro.

Author : N.J. Zuidam,Viktor Nedovic
Publisher : Springer Science & Business Media
Page : 402 pages
File Size : 47,9 Mb
Release : 2009-10-30
Category : Technology & Engineering
ISBN : 9781441910080

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Encapsulation Technologies for Active Food Ingredients and Food Processing by N.J. Zuidam,Viktor Nedovic Pdf

Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food materials or products, such as fermentation or metabolite production. This book provides a detailed overview of the encapsulation technologies available for use in food products, food processing, and food production. The book aims to inform those who work in academia or R&D about both the delivery of food compounds via encapsulation and food processing using immobilized cells or enzymes. The structure of the book is according to the use of encapsulates for a specific application. Emphasis is placed on strategy, since encapsulation technologies may change. Most chapters include application possibilities of the encapsulation technologies in specific food products or processes. The first part of the book reviews general technologies, food-grade materials, and characterization methods for encapsulates. The second part discusses encapsulates of active ingredients (e.g., aroma, fish oil, minerals, vitamins, peptides, proteins, probiotics) for specific food applications. The last part describes immobilization technologies of cells and enzymes for use within food fermentation processes (e.g., beer, wine, dairy, meat), and food production (e.g., sugar conversion, production of organic acids or amino acids, hydrolysis of triglycerides). Edited by two leading experts in the field, Encapsulation Technologies for Food Active Ingredients and Food Processing will be a valuable reference source for those working in the academia or food industry. The editors work in both industry or academia, and they have brought together in this book contributions from both fields.