Bat In Fish Processing Industry

Author : Tomczak-Wandzel, Renata,Vik, Eilen Arctander,Wandzel, Tomasz
Publisher : Nordic Council of Ministers
Page : 120 pages
File Size : 47,5 Mb
Release : 2015-09-07
Category : Science
ISBN : 9789289343152

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BAT in fish processing industry by Tomczak-Wandzel, Renata,Vik, Eilen Arctander,Wandzel, Tomasz Pdf

The Nordic Council of Ministers, the BAT Group under the Working Group for sustainable consumption and production, has requested the consultant to prepare a report on Best Available Techniques (BAT) in fish processing industry in the Nordic countries. The project describes the present status of the used techniques, their emissions and impacts on the environment and technologies that can be considered BAT. The provided information can be utilized by operators, environmental consultants and competent environmental authorities. The report will also be used as an input from the Nordic countries to the EU process under the Industrial Emissions Directive (IED) for preparation of the BAT Reference Document for Best Available Techniques in the Food, Drink and Milk Industries (FDM BREF) concerning the fish processing sector.

Author : Renata Tomczak-Wandzel,Eilen Arctander Vik
Publisher : Unknown
Page : 120 pages
File Size : 49,9 Mb
Release : 2015
Category : Electronic
ISBN : 9289343141

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BAT in Fish Processing Industry by Renata Tomczak-Wandzel,Eilen Arctander Vik Pdf

Author : Anonim
Publisher : Nordic Council of Ministers
Page : 16 pages
File Size : 49,7 Mb
Release : 2009
Category : Electronic
ISBN : 9789289319461

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BAT and Cleaner technology in Environmental Permits by Anonim Pdf

Author : Alex Hetherington
Publisher : Directorate of Environmental Affairs of Ministry of Environm
Page : 22 pages
File Size : 46,8 Mb
Release : 2006
Category : Fishery processing
ISBN : STANFORD:36105122740843

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Best Available Technologies by Alex Hetherington Pdf

Author : Daniela Borda,Anca I. Nicolau,Peter Raspor
Publisher : CRC Press
Page : 395 pages
File Size : 50,6 Mb
Release : 2017-10-30
Category : Technology & Engineering
ISBN : 9781351646796

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Trends in Fish Processing Technologies by Daniela Borda,Anca I. Nicolau,Peter Raspor Pdf

The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.

Author : Anonim
Publisher : Nordic Council of Ministers
Page : 54 pages
File Size : 53,7 Mb
Release : 2009
Category : Electronic
ISBN : 9789289319850

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BAT and Cleaner Technology in Environmental Permits by Anonim Pdf

Author : COWI Consulting Engineers and Planners,United Nations Environment Programme. Division of Technology, Industry, and Economics
Publisher : UNEP/Earthprint
Page : 116 pages
File Size : 48,9 Mb
Release : 2000
Category : Fishery processing
ISBN : 9789280718430

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Cleaner Production Assessment in Fish Processing by COWI Consulting Engineers and Planners,United Nations Environment Programme. Division of Technology, Industry, and Economics Pdf

Author : United States. Congress. House. Committee on Public Works and Transportation
Publisher : Unknown
Page : 1096 pages
File Size : 48,9 Mb
Release : 1978
Category : Water
ISBN : UOM:39015005366045

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Federal Water Pollution Control Act Amendments by United States. Congress. House. Committee on Public Works and Transportation Pdf

Author : Alex Hetherington
Publisher : Unknown
Page : 26 pages
File Size : 40,8 Mb
Release : 2007
Category : Packing-houses
ISBN : STANFORD:36105124273983

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Best Available Technologies by Alex Hetherington Pdf

Author : Maria Kosseva,Colin Webb
Publisher : Academic Press
Page : 338 pages
File Size : 47,9 Mb
Release : 2013-01-31
Category : Technology & Engineering
ISBN : 9780123919281

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Food Industry Wastes by Maria Kosseva,Colin Webb Pdf

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste

Author : Library of Congress
Publisher : Unknown
Page : 1246 pages
File Size : 49,5 Mb
Release : 1992
Category : Subject headings, Library of Congress
ISBN : OSU:32435065917197

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Library of Congress Subject Headings by Library of Congress Pdf

Author : Daniela Borda,Anca I. Nicolau,Peter Raspor
Publisher : CRC Press
Page : 356 pages
File Size : 49,9 Mb
Release : 2017-10-30
Category : Technology & Engineering
ISBN : 9781498729185

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Trends in Fish Processing Technologies by Daniela Borda,Anca I. Nicolau,Peter Raspor Pdf

The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.

Author : John M. Bell
Publisher : CRC Press
Page : 1090 pages
File Size : 45,8 Mb
Release : 2018-05-04
Category : Technology & Engineering
ISBN : 9781351092913

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Proceedings of the 43rd Industrial Waste Conference May 1988, Purdue University by John M. Bell Pdf

This Purdue volume includes 89 technical papers presented at the 43rd Purdue Industrial Waste Conference, held May 10, 11, and 12, 1988 at Purdue University. The papers address topics within broad categories such as toxic and hazardous wastes; site remediation; landfills; biological systems; sorptive processes; processes and product development; industrial wastes; and laws, regulations, and training. The data and information contained in this volume reflect some of the latest information available on industrial waste and waste management.

Author : Linda Ankenman Granata,George J. Flick, Jr.,Roy E. Martin
Publisher : John Wiley & Sons
Page : 489 pages
File Size : 54,7 Mb
Release : 2012-02-08
Category : Technology & Engineering
ISBN : 9781118229538

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The Seafood Industry by Linda Ankenman Granata,George J. Flick, Jr.,Roy E. Martin Pdf

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.

Author : Anonim
Publisher : Unknown
Page : 200 pages
File Size : 42,8 Mb
Release : 2004
Category : Factory and trade waste
ISBN : STANFORD:36105115175155

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Guidelines for the Application of Best Available Techniques (BATs) and Best Environmental Practices (BEPs) in Industrial Sources of BOD, Nutrients and Suspended Solids for the Mediterranean Region by Anonim Pdf