Beverage Impacts On Health And Nutrition

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Beverage Impacts on Health and Nutrition

Ted Wilson,Norman J. Temple
Beverage Impacts on Health and Nutrition Book PDF

Author : Ted Wilson,Norman J. Temple
Publisher : Humana Press
Page : 369 pages
File Size : 44,6 Mb
Release : 2016-02-24
Category : Medical
ISBN : 9783319236728

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Beverage Impacts on Health and Nutrition by Ted Wilson,Norman J. Temple Pdf

This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages.​ Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology. There is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic beverages. Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities. The final chapters summarize soft drink marketing issues, health effects of sugar and high fructose corn syrup, beverage ingredient functions, beverage labeling regulation and the importance of trends in beverage development. These updated chapters are objectively written to emphasize peer-reviewed references and minimize the anecdotal references often seen in the current literature describing beverages and their impact on our health and nutrition. All chapters are authored by recognized authorities from industry, the health-care system, and universities. This book contains 24 concise and user-friendly chapters intended to enable readers to grasp the message quickly and easily.

Beverages in Nutrition and Health

Ted Wilson,Norman J. Temple
Beverages in Nutrition and Health Book PDF

Author : Ted Wilson,Norman J. Temple
Publisher : Springer Science & Business Media
Page : 623 pages
File Size : 42,7 Mb
Release : 2003-11-05
Category : Medical
ISBN : 9781592594153

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Beverages in Nutrition and Health by Ted Wilson,Norman J. Temple Pdf

A comprehensive review of how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of current interest considered are the beneficial effects of wine, the harmful interactions of citrus juices with prescription drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water.

Nutrients in Beverages

Alexandru Grumezescu,Alina-Maria Holban
Nutrients in Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 656 pages
File Size : 44,9 Mb
Release : 2019-06-07
Category : Technology & Engineering
ISBN : 9780128169254

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Nutrients in Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry. Includes information on the health impact of various nutrients Discusses nutrients in beverages as a potential delivery system for nutraceuticals Presents research example detection techniques to assist in identifying nutrient types and functionalities

Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity

Travis A. Smith
Taxing Caloric Sweetened Beverages Potential Effects on Beverage Consumption Calorie Intake and Obesity Book PDF

Author : Travis A. Smith
Publisher : DIANE Publishing
Page : 33 pages
File Size : 44,8 Mb
Release : 2010-11
Category : Business & Economics
ISBN : 9781437935936

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Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity by Travis A. Smith Pdf

The link between high U.S. obesity rates and the over-consumption of added sugars, largely from sodas and fruit drinks, has prompted calls for a tax on caloric sweetened beverages (CSB). Faced with a tax, consumers may reduce consumption of these CSB and substitute non-taxed beverages, such as bottled water, juice, and milk. A tax-induced 20% price increase on CSB could cause an average reduction of 3.8 pounds of body weight over a year, for adults and an average of 4.5 pounds over a year, for children. Given these reductions in calorie consumption, results show an estimated decline in adult overweight prevalence and obesity prevalence, as well as the child at-risk-for-overweight prevalence and the overweight prevalence. Charts and tables.

Functional and Medicinal Beverages

Alexandru Grumezescu,Alina-Maria Holban
Functional and Medicinal Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 562 pages
File Size : 44,5 Mb
Release : 2019-06-06
Category : Technology & Engineering
ISBN : 9780128172636

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Functional and Medicinal Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology. Highlights new concepts, innovative technologies and current concerns in the functional beverages field Covers detailed information on the engineering and processing of novel ingredients for health benefits Includes common and alternative ingredients for juices, vegetable blends, milk-based drinks, and probiotic and prebiotic based alternative beverages

Nutrition Guide for Physicians and Related Healthcare Professionals

Norman J. Temple,Ted Wilson,George A. Bray
Nutrition Guide for Physicians and Related Healthcare Professionals Book PDF

Author : Norman J. Temple,Ted Wilson,George A. Bray
Publisher : Springer
Page : 392 pages
File Size : 40,7 Mb
Release : 2017-03-31
Category : Medical
ISBN : 9783319499291

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Nutrition Guide for Physicians and Related Healthcare Professionals by Norman J. Temple,Ted Wilson,George A. Bray Pdf

This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease. Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.

Front-of-Package Nutrition Rating Systems and Symbols

Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II)
Front of Package Nutrition Rating Systems and Symbols Book PDF

Author : Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II)
Publisher : National Academies Press
Page : 180 pages
File Size : 44,9 Mb
Release : 2012-01-30
Category : Medical
ISBN : 9780309218238

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Front-of-Package Nutrition Rating Systems and Symbols by Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II) Pdf

During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

Nutrition Guide for Physicians and Related Healthcare Professions

Ted Wilson,Norman J. Temple,George A. Bray
Nutrition Guide for Physicians and Related Healthcare Professions Book PDF

Author : Ted Wilson,Norman J. Temple,George A. Bray
Publisher : Springer Nature
Page : 485 pages
File Size : 42,6 Mb
Release : 2022-01-03
Category : Medical
ISBN : 9783030825157

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Nutrition Guide for Physicians and Related Healthcare Professions by Ted Wilson,Norman J. Temple,George A. Bray Pdf

This fully updated and expanded third edition is a reference guide on nutrition and its clinical implications for health and disease through the life-cycle. The book endeavors to address the needs of those who would most benefit from up-to-date information on recent advances in the field of nutrition. Written by experts in the field, chapters cover a diverse range of nutritional areas that present a succinct overview of recent thinking and discoveries that have the greatest capacity to aid physicians and other healthcare professionals in improving the nutritional health of their clients. The text is divided into eight parts. Part one and two address the nutrient requirements and special nutrition-related issues for people across all stages of the lifespan—from pregnancy and infancy through the adolescent years to the older adult years. Part three summarizes the role of nutrition in the prevention and management of chronic conditions frequently seen in clinical practice, including obesity, diabetes, bone disorders, coronary heart disease, hypertension, and cancer. Part four describes different dietary patterns (the Mediterranean diet, the DASH diet, the vegetarian diet, and the ketogenic diet). Part five describes nutrition challenges specific to surgery and several different acute diseases and disorders (gastrointestinal disorders, food allergy and intolerance, diseases of the liver and pancreas, kidney disease, eating disorders, bariatric surgery, sarcopenia, and drug interactions with food). Part six looks at different aspects of the diet (coffee, tea, dietary fat, dietary sugars, energy drinks, alcohol, dietary fiber, vitamins, minerals, and the gut microbiome). Part seven examines a range of factors that influence dietary health decisions (creating nutritional behavior change, methods for assessing nutritional status, Dietary Reference Intakes, an overview of the diet and food guides, food labels, and sources of nutrients). Finally, part eight looks at dietary supplements (including the problem of dishonest marketing) and false and misleading information in the area of nutrition. The growing nutritional impact of COVID-19 is discussed throughout the book where appropriate. Nutrition Guide for Physicians and Related Healthcare Professions Third Edition serves as a comprehensive guide that is organized by age/lifespan, nutrition therapy in relation to chronic disease and COVID, diet and its role in prevention, dietary requirements and recommendations, and influencing health decisions for the patient. It is a valuable resource of practical and easy-to-access information on nutrition for physicians, nurses, pharmacists, and others in their daily practice.

Probiotic Beverages

Sandeep K. Panda,Julie Kellershohn,Inge Russell
Probiotic Beverages Book PDF

Author : Sandeep K. Panda,Julie Kellershohn,Inge Russell
Publisher : Academic Press
Page : 496 pages
File Size : 43,6 Mb
Release : 2021-04-29
Category : Technology & Engineering
ISBN : 9780128185896

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Probiotic Beverages by Sandeep K. Panda,Julie Kellershohn,Inge Russell Pdf

Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed. Describes probiotic beverages of different geographical locations, market status and scope Discusses the potential of probiotic beverages in preventing disease Covers controversial regulatory matters (labeling claims, GMO-free) and sustainability Includes dairy, nondairy, cereal and fruit beverages

Non-alcoholic Beverages

Alexandru Grumezescu,Alina-Maria Holban
Non alcoholic Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 559 pages
File Size : 50,7 Mb
Release : 2019-03-06
Category : Technology & Engineering
ISBN : 9780128157022

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Non-alcoholic Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages. Presents a broad scope of topics and process solutions from experts in the beverages industry Covers the latest technologies and microbiological methods that enhance the health benefits of beverages Includes emerging trends in nonalcoholic beverages and offers a variety of safety and quality techniques for adding value to products

Biotechnological Progress and Beverage Consumption

Alexandru Grumezescu,Alina Maria Holban
Biotechnological Progress and Beverage Consumption Book PDF

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 548 pages
File Size : 43,9 Mb
Release : 2019-09-17
Category : Technology & Engineering
ISBN : 9780128172858

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Biotechnological Progress and Beverage Consumption by Alexandru Grumezescu,Alina Maria Holban Pdf

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes. Provides technical aspects of bioprocesses for a deeper understanding of product creation Presents modeling and simulation examples for quality control and safety of fermented beverages Includes research methods and analysis to improve product development including texture and flavor

Health Taxes: Policy And Practice

Jeremy A Lauer,Franco Sassi,Agnes Soucat,Angeli Vigo,Laragh Gollogly
Health Taxes Policy And Practice Book PDF

Author : Jeremy A Lauer,Franco Sassi,Agnes Soucat,Angeli Vigo,Laragh Gollogly
Publisher : World Scientific
Page : 529 pages
File Size : 54,7 Mb
Release : 2023-01-17
Category : Business & Economics
ISBN : 9781800612402

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Health Taxes: Policy And Practice by Jeremy A Lauer,Franco Sassi,Agnes Soucat,Angeli Vigo,Laragh Gollogly Pdf

Virtually all fiscal measures influence people's health, through their impacts on behaviour, consumption, income and wealth. A narrow subset of fiscal measures, however, can be more directly aimed at improving health by targeting behaviours and risks that are known to be strongly associated with health outcomes. The purpose of this book is to discuss the subject of these measures, which we define as 'health taxes'. The book aims to enumerate key health taxes of interest, explore their positive and negative effects, and how these effects are influenced by the design of these taxes and the context in which they are applied. We ask how and where they can be implemented. Critically, we build an argument throughout the book for why policymakers across government should care about health taxes.

Value-Added Ingredients and Enrichments of Beverages

Alexandru Grumezescu,Alina-Maria Holban
Value Added Ingredients and Enrichments of Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 548 pages
File Size : 44,7 Mb
Release : 2019-06-22
Category : Technology & Engineering
ISBN : 9780128166888

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Value-Added Ingredients and Enrichments of Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry. Discusses health-related benefits and risks, along with the potential harmful effects of additives and preservatives Provides research examples of health promoting ingredients in beverages to further research and development Presents key steps in designing formulations of enriched beverages, analysis, product development, shelf life, cost-benefit ratio and compliance with WHO regulations

Fermented Food Beverages in Nutrition

Clifford Gastineau
Fermented Food Beverages in Nutrition Book PDF

Author : Clifford Gastineau
Publisher : Elsevier
Page : 560 pages
File Size : 54,5 Mb
Release : 2013-07-19
Category : Self-Help
ISBN : 9780323146029

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Fermented Food Beverages in Nutrition by Clifford Gastineau Pdf

Fermented Food Beverages in Nutrition presents the proceedings of International Symposium on Fermented Food Beverages in Nutrition convened at the Mayo Clinic in Rochester, Minnesota. It focuses on the contributions of alcoholic beverages in nutrition. It discusses the effects of specific alcoholic beverages, such as wine, beer, and certain distilled spirits, in human health. Organized into seven parts, encompassing 31 chapters, the book starts by discussing the history of alcoholic beverages and their nutrient contributions. Part II focuses on fermentation process, its history, biochemistry, nutrient synthesis by yeast, wine fermentation and aging, and beer brewing. Part III discusses the production and consumption trends of beer and wine, with emphasis on the changing attitudes of Americans toward wine consumption. Metabolism and therapeutic application of alcoholic beverages are examined in part IV. Discussions include role of alcoholic beverages in gerontology and ketogenesis, and the effect of alcoholic beverage incorporation into therapeutic diets. Part V highlights the effects of misuse and abuse of alcoholic beverages in various human body systems, including gastrointestine, pancreas, liver, and cardiovascular and nervous systems, as well as in cancer development and offspring effects during prenatal alcohol exposure. Parts VI and VII discuss the use of miniature swine as model for the study of human alcoholism and socioeconomic aspects of alcohol abuse. With the aim of bringing together existing factual knowledge concerning nutrition and health contributions of alcoholic beverages, this book is ideal for food scientists, nutritionists, dieticians, and researchers.

Salt, Fat and Sugar Reduction

Maurice O'Sullivan
Salt Fat and Sugar Reduction Book PDF

Author : Maurice O'Sullivan
Publisher : Woodhead Publishing
Page : 346 pages
File Size : 40,7 Mb
Release : 2020-03-24
Category : Technology & Engineering
ISBN : 9780128197417

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Salt, Fat and Sugar Reduction by Maurice O'Sullivan Pdf

Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of shelf life and physicochemical analysis, consumer awareness of the negative nutritional impact of these ingredients, and taxes and other factors that are drivers for nutritional optimization. This book is ideal for undergraduate and postgraduate students and academics, food scientists, food and nutrition researchers, and those in the food and beverage industries. Provides a clear outline of current legislation on global ingredient taxes Demonstrates effective protocols, sensory, multivariate and physico-chemical for salt, fat and sugar reduction Outlines reduction protocols, with and without the use of replacer ingredients for salt, fat and sugar reduction Illustrates the full process chain, consumer to packaging, and the effects of reformulation by reduction of ingredients