Bioactive Components Diet And Medical Treatment In Cancer Prevention

Bioactive Components Diet And Medical Treatment In Cancer Prevention Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Bioactive Components Diet And Medical Treatment In Cancer Prevention book. This book definitely worth reading, it is an incredibly well-written.

Bioactive Components, Diet and Medical Treatment in Cancer Prevention

Mostafa I. Waly,Mohammad Shafiur Rahman
Bioactive Components Diet and Medical Treatment in Cancer Prevention Book PDF

Author : Mostafa I. Waly,Mohammad Shafiur Rahman
Publisher : Springer
Page : 229 pages
File Size : 54,8 Mb
Release : 2018-04-06
Category : Medical
ISBN : 9783319756936

Get Book

Bioactive Components, Diet and Medical Treatment in Cancer Prevention by Mostafa I. Waly,Mohammad Shafiur Rahman Pdf

The high rate of urbanization and a steady increase in per capita income has improved the socio-economic status of people all over the world. This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made junk foods with few servings of fresh vegetables and fruits. It has been postulated that industrialization has caused change in food choice, dietary pattern modification and resulted in a sedentary lifestyle. In addition, contaminated foods with unsafe microbes and chemical hazards are increasing. All of these events have resulted in an increased risk of cancer, the leading cause of mortality and morbidity worldwide. This book will provide a basic understanding of cancer, its risk factors, preventive measures, and possible treatments currently available, as well as identifying the different dietary factors that might synergize with a sedentary lifestyle in the etiology of cancer, and its prevention measure.

Bioactive Compounds and Cancer

John A. Milner,Donato F. Romagnolo
Bioactive Compounds and Cancer Book PDF

Author : John A. Milner,Donato F. Romagnolo
Publisher : Springer Science & Business Media
Page : 836 pages
File Size : 47,6 Mb
Release : 2010-06-08
Category : Medical
ISBN : 9781607616269

Get Book

Bioactive Compounds and Cancer by John A. Milner,Donato F. Romagnolo Pdf

Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations.

Functional Foods in Cancer Prevention and Therapy

Yearul Kabir
Functional Foods in Cancer Prevention and Therapy Book PDF

Author : Yearul Kabir
Publisher : Academic Press
Page : 522 pages
File Size : 46,8 Mb
Release : 2020-04-07
Category : Health & Fitness
ISBN : 9780128161517

Get Book

Functional Foods in Cancer Prevention and Therapy by Yearul Kabir Pdf

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment. Discusses the role of functional foods in cancer therapy Presents research-based evidence of the role of herbs and bioactive foods in cancer treatment and prevention Provides the most current, concise, scientific information regarding the efficacy of functional foods in preventing cancer and improving the quality of life Explores antioxidants, phytochemicals, nutraceuticals, herbal medicine and supplements in relation to cancer prevention and treatment Contains a clinical approach to the use of functional foods to prevent and treat cancer Emphasizes the role and mechanism of functional foods, including the characterization of active compounds on cancer prevention and treatment

Bioactive Foods and Extracts

Ronald Ross Watson,Victor R. Preedy
Bioactive Foods and Extracts Book PDF

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : CRC Press
Page : 663 pages
File Size : 53,5 Mb
Release : 2010-11-11
Category : Medical
ISBN : 1439816212

Get Book

Bioactive Foods and Extracts by Ronald Ross Watson,Victor R. Preedy Pdf

Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and value of botanicals and their extracts in the prevention and treatment of cancers. Presenting research-based evidence of the role of herbs and bioactive foods in the prevention and treatment of cancer, Bioactive Foods and Extracts: Cancer Treatment and Prevention provides the scientific basis for millennia of empirical evidence. Divided into four sections, the book begins with a look at herbal medicines and bioactive foods in cancer prevention in general including the benefits of Greco-Arabic and Islamic herbal medicine, Indian vegetarian diet, and a range of culinary spices. The second section considers specific bioactive foods in cancer prevention. Chapters include in-depth discussions of phytochemicals and their therapeutic action within the body, curcumin-mediated cellular response, and the mechanism and use of prunes and plums, mushrooms, and tomato-based products. The third section takes a focused look at certain cancers such as colon, prostate, breast, and lung cancer. Substances analyzed include ginseng, pentacyclic triterpenes from olives, cruciferous vegetables, and fruit phenolics, as well as alcohol and its associated risks. The final section investigates non-botanical supplements including vitamin D, calcium, selenium, and probiotics. Providing an important scientific and evidence-based record on an increasingly popular branch of modern healthcare, this indispensible reference brings together the analytical research of modern science and the wisdom of herbal and food based medicine and puts them at your fingertips.

Nutraceuticals and Cancer Signaling

Seid Mahdi Jafari,Seyed Mohammad Nabavi,Ana Sanches Silva
Nutraceuticals and Cancer Signaling Book PDF

Author : Seid Mahdi Jafari,Seyed Mohammad Nabavi,Ana Sanches Silva
Publisher : Springer Nature
Page : 652 pages
File Size : 50,9 Mb
Release : 2021-09-24
Category : Medical
ISBN : 9783030740351

Get Book

Nutraceuticals and Cancer Signaling by Seid Mahdi Jafari,Seyed Mohammad Nabavi,Ana Sanches Silva Pdf

Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly popular. However, while much in the literature supports the health-promoting features of these foods, few texts focus on their bioactive agents and their mode of action in cancer signaling. Nutraceuticals and Cancer Signalling: Clinical Aspects and Mode of Action explains the link between nutraceuticals and cancer in terms of clinical trials and modes of action. This book gives an overview of common cancers and their mechanisms, and the most common functional foods and their bioactive components. Individual chapters focus on specific functional foods--including tomatoes, garlic, honey, tea, yoghurt, and many more--their prominent bioactive compounds, and their mode of action in cancer signaling and chemoprevention. Recent findings on cancer-prevention roles of different vitamins and minerals are also discussed. For food scientists, nutritionists, and pharmaceutical experts looking to understand how functional foods can play a role in fighting cancer, this text serves as a one-stop reference.

Cancer Chemoprevention and Treatment by Diet Therapy

William C.S. Cho
Cancer Chemoprevention and Treatment by Diet Therapy Book PDF

Author : William C.S. Cho
Publisher : Springer Science & Business Media
Page : 316 pages
File Size : 54,7 Mb
Release : 2014-07-08
Category : Medical
ISBN : 9789400764439

Get Book

Cancer Chemoprevention and Treatment by Diet Therapy by William C.S. Cho Pdf

Cancer is one of the leading killers in the world and the incidence is increasing, but most cancer patients and cancer survivors suffer much from the disease and its conventional treatments’ side effects. In the past, clinical data showed that some complementary and alternative medicine (CAM) possessed anticancer abilities, but some clinicians and scientists have queried about the scientific validity of CAM due to the lack of scientific evidence. There is great demand in the knowledge gap to explore the scientific and evidence-based knowledge of CAM in the anticancer field. With this aim, a book series is needed to structurally deliver the knowledge to readers. Throughout the past few years, the cancer chemopreventive potencies and treatment effects of a number of natural dietary agents present in different food sources have been evaluated by various experiments. Some of them have progressed to early clinical trials. This volume is a specialized book presenting the research evidence relevant to the use of specific diet therapy in cancer chemoprevention and treatment. We begin with lessons learned from dietary resveratrol as an effective agent with anticancer properties against malignancies, followed examples of flavonoids from fruits and vegetables in the prevention and treatment of cancer. Evidence for the beneficial influence of diet enriched with flax seed oil and green tea on cancer will be reviewed. Soy food intake may enhance the effects on anticancer treatment for breast cancer, whereas lycopene-rich foods may possess chemopreventive efficacy. There are also discussions on the contribution of the cancer preventive effects of the antioxidant-rich foods and Mediterranean diet. In addition, the modulation of proteasome pathways by nutraceuticals is highlighted. Finally, we close the book with a discussion on the attenuation of cell survival signaling by bioactive phytochemicals in the prevention and therapy cancer.

Dietary Phytochemicals

Chukwuebuka Egbuna,Sadia Hassan
Dietary Phytochemicals Book PDF

Author : Chukwuebuka Egbuna,Sadia Hassan
Publisher : Springer Nature
Page : 262 pages
File Size : 55,9 Mb
Release : 2021-08-20
Category : Science
ISBN : 9783030729998

Get Book

Dietary Phytochemicals by Chukwuebuka Egbuna,Sadia Hassan Pdf

This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes. Naturally occurring bioactive compounds are ubiquitous in most dietary plants available to humans and provide opportunities for the management of diseases. The text provides information about the major causes of these diseases and their association with nutrition. The text also covers the role of dietary phytochemicals in drug development and their pathways. Later chapters emphasize novel bioactive compounds as anti-diabetic, anti-cancer and anti-obesity agents and describe their mechanisms to regulate cell metabolism. Written by global team of experts, Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes describes the potentials of novel phytochemicals, their sources, and underlying mechanism of action. The chapters were drawn systematically and incorporated sequentially to facilitate proper understanding. This book is intended for nutritionists, physicians, medicinal chemists, drug developers in research and development, postgraduate students and scientists in area of nutrition and life sciences.

Nutrition and Cancer Prevention

Thomas Prates Ong,Fernando Salvador Moreno
Nutrition and Cancer Prevention Book PDF

Author : Thomas Prates Ong,Fernando Salvador Moreno
Publisher : Royal Society of Chemistry
Page : 450 pages
File Size : 44,5 Mb
Release : 2019-12-03
Category : Medical
ISBN : 9781788013413

Get Book

Nutrition and Cancer Prevention by Thomas Prates Ong,Fernando Salvador Moreno Pdf

Cancer is a major global public health problem. Among different environmental and lifestyle factors contributing to cancer risk, diet is a key one. On the one hand, obesity and increased consumption of red and processed meat, ethanol, sugar and saturated fatty acids are associated with increased cancer risk. On the other hand, consumption of micronutrients such as vitamin D, selenium, zinc, folate and bioactive compounds from fruits and vegetables is associated with decreased risk. Written by an influential, international team of experts, this book presents and discusses current topics on nutrition and cancer prevention. It covers both nutritional influences on different cancers plus specific chapters on the commonly occurring cancers. Nutritional genomics-based studies show that some dietary components modulate carcinogenesis through complex cellular and molecular mechanisms. A better understanding of these different cellular and molecular mechanisms is needed to establish efficient dietary recommendations for cancer prevention. This book will provide such an understanding, serving as an important book for all those working in nutritional health, food science and cancer research.

Dietary Components and Immune Function

Ronald Ross Watson,Sherma Zibadi,Victor R. Preedy
Dietary Components and Immune Function Book PDF

Author : Ronald Ross Watson,Sherma Zibadi,Victor R. Preedy
Publisher : Springer Science & Business Media
Page : 693 pages
File Size : 50,5 Mb
Release : 2010-07-30
Category : Medical
ISBN : 9781607610618

Get Book

Dietary Components and Immune Function by Ronald Ross Watson,Sherma Zibadi,Victor R. Preedy Pdf

Dietary Components and Immune Function focuses on immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases as modified by dietary supplement, bioactive foods and supplements. The potential value of such approaches in maintaining wellness and preventing disease are addressed by examining their effects in vitro and in vivo on innate and adaptive immune responses. Emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials are also covered. This volume represents a single source of material related to nutriceuticals and their constituents as they relate to cancer therapy and prevention. As such the book will be essential reading for nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular or cellular biochemists, physicians, general practitioners as well as those interested in diet and nutrition in disease resistance via immune regulation.

Cancer Preventive and Therapeutic Compounds: Gift From Mother Nature

Sahdeo Prasad,Amit Kumar Tyagi
Cancer Preventive and Therapeutic Compounds Gift From Mother Nature Book PDF

Author : Sahdeo Prasad,Amit Kumar Tyagi
Publisher : Bentham Science Publishers
Page : 213 pages
File Size : 45,5 Mb
Release : 2017-05-11
Category : Medical
ISBN : 9781681084916

Get Book

Cancer Preventive and Therapeutic Compounds: Gift From Mother Nature by Sahdeo Prasad,Amit Kumar Tyagi Pdf

Cancer is a major cause of deaths all around the globe. Although numerous anticancer drugs are available, most of them are expensive and have serious side effects. Natural compounds are usually non-toxic and inexpensive. Many such compounds have been identified and explored for their health benefits for centuries, and several nutritional factors derived from natural products have attracted considerable attention as therapeutic agents for the prevention and treatment of cancer. Based on current available research, this ebook focuses on chemopreventive and anti-cancer activities of different natural/dietary compounds present in fruits, vegetable, spices, legumes, nuts, grains, and cereals. Contributions from authors around the world highlight the potential use of such derivatives against cancer treatment by presenting updated information of their biochemical mechanisms. Information in this book is intended for researchers, clinicians, patients, academicians, industrialists, and students seeking updated and critical information for their experimental plans (including clinical trials). The book also creates awareness among cancer patients, nutritionists and laymen about cost effective therapeutic alternatives available for cancer therapy.

Dietary Research and Cancer

Rajesh N. Gacche
Dietary Research and Cancer Book PDF

Author : Rajesh N. Gacche
Publisher : Springer Nature
Page : 209 pages
File Size : 46,9 Mb
Release : 2021-10-31
Category : Medical
ISBN : 9789811660504

Get Book

Dietary Research and Cancer by Rajesh N. Gacche Pdf

This book reviews all important aspects of dietary research associated with cancer with the aim of shedding new light on these conditions through combined understanding of traditional and new paradigms. The book is divided into 17 chapters, the first portion reinterprets healthy diets for cancer based on up-to-date evidence from a network science perspective, examining the dietary patterns, outcome of diet related clinical trials, emerging framework of molecular mechanisms and interactions of dietary interventions and their applications in personalized diet, ground realities of benefits and regulatory frame work for functional foods, nutraceuticals and supplements in cancer prevention and upcoming future prospectus in diet-cancer research.. The later part of the book discusses recent advances in understanding of the elaborative discourse on cancer and fasting, covering, for example, calorie restriction and fasting mimicking diet. Finally, different Dietary research and approaches are considered in the context of novel intervention for cancer research. Dietary Research in Cancer will be of interest for all researchers, nutritionists, students and clinicians in the field.

Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention

Saroj Arora,Tajinder Kaur,Balbir Singh,Sandeep Kaur
Functional Foods for Health Maintenance Understanding their Role in Cancer Prevention Book PDF

Author : Saroj Arora,Tajinder Kaur,Balbir Singh,Sandeep Kaur
Publisher : Bentham Science Publishers
Page : 476 pages
File Size : 44,7 Mb
Release : 2023-08-31
Category : Medical
ISBN : 9789815179224

Get Book

Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention by Saroj Arora,Tajinder Kaur,Balbir Singh,Sandeep Kaur Pdf

The comprehensive information about the inverse relationship between the incidence of cancer and the consumption of natural food has impacted our understanding of the biochemical mechanisms behind cancer and its treatment. Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention is a review of pre-clinical studies unraveling the chemotherapeutic potential of phytochemicals and other food sources. The editors attempt to summarize the evidence, methods and techniques for identifying specific nutraceuticals and foods capable of interfering and reducing the risk of cancer. The book compiles 19 edited chapters that cover the chemopreventive effects of different phytochemicals, animal and stem cell models for cancer prevention, and novel nanotechnology-based nutraceuticals. The contributors have also highlighted the techniques employed for the detection of cancer with a review on cancer biomarkers. The book is a resource for post-graduate students and researchers working in the field of nutrition, molecular biology, chemoprevention, biochemistry and pharmaceutical sciences.

Nutrition, Diet and Cancer

Sharmila Shankar,Rakesh K. Srivastava
Nutrition Diet and Cancer Book PDF

Author : Sharmila Shankar,Rakesh K. Srivastava
Publisher : Springer Science & Business Media
Page : 630 pages
File Size : 41,8 Mb
Release : 2012-03-16
Category : Medical
ISBN : 9789400729223

Get Book

Nutrition, Diet and Cancer by Sharmila Shankar,Rakesh K. Srivastava Pdf

Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk. Diet may account for about thirty five percent of cancer. Large claims have been made for the effectiveness of particular diets in determining one's risk of developing cancer, ranging from protection against cancer initiation, progression and metastasis. A wide array of dietary components has been demonstrated to be as effective in fighting off cancer. Towards an increased understanding of the nutrition, excercise and diet in preventing cancer or inhibiting its progression has led to the discovery and development of novel and effective drugs that regulate intracellular signaling network in the body. This information will be very useful to explore novel and highly effective chemopreventive strategies for reducing the health burden of cancer. Hippocrates, who proclaimed 25 centuries ago, 'Let food be thy medicine and medicine be thy food'. They estimated that one third of all cancer cases could be prevented by a healthier diet; statements which are widely accepted in the scientific literature. This book covers the current state-of-the art knowledge on the impact of nutrition and diet with nutrigenetics, nutritional epigenomics, nutritional transcriptomics, proteomics, and metabolomics approach in cancer prevention and therapy.

Berries and Cancer Prevention

Gary D. Stoner,Navindra P. Seeram
Berries and Cancer Prevention Book PDF

Author : Gary D. Stoner,Navindra P. Seeram
Publisher : Springer Science & Business Media
Page : 313 pages
File Size : 44,8 Mb
Release : 2010-12-07
Category : Medical
ISBN : 9781441975546

Get Book

Berries and Cancer Prevention by Gary D. Stoner,Navindra P. Seeram Pdf

Experimental investigations in the past 10-15 years have provided convincing evidence of the cancer preventive potential of berries. Berries and their components have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. In addition, diets containing freeze-dried berries have been shown to prevent cancer in animals, and recent data indicate that they also exhibit cancer preventive effects in humans.

Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications

Sheeba Varghese Gupta,Yashwant V Pathak
Advances in Nutraceutical Applications in Cancer Recent Research Trends and Clinical Applications Book PDF

Author : Sheeba Varghese Gupta,Yashwant V Pathak
Publisher : CRC Press
Page : 348 pages
File Size : 55,7 Mb
Release : 2019-10-23
Category : Medical
ISBN : 9780429950964

Get Book

Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications by Sheeba Varghese Gupta,Yashwant V Pathak Pdf

Dietary supplements and nutraceuticals such as Vitamin A and D, Omega-3 and probiotics are used as part of the cancer treatment as complimenting the main therapy. Several Nutraceuticals have shown to boost the immune responses, while emerging clinical studies and other research suggests that some plant-based agents may, indeed, impact late-stage cancer, influencing molecular processes corrupted by tumor cells to evade detection, expand clonally, and invade surrounding tissues. Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications is an attempt to collect evidence and related clinical information of application of Nutraceuticals to be used in cancer treatment or compliment the cancer treatment. It contains 16 chapters written by experts in related field’s and covers many different aspects of the formulation and development of Nutraceuticals for cancer applications. This book covers efficacy, safety and toxicological aspects of nutraceuticals. It also addresses various novel drug delivery systems of nutraceuticals with anticancer properties, as well as nutraceuticals as supplements for cancer prevention. Features: Offers a comprehensive view of neutraceuticals’ role in cancer prevention and treatment Covers the applications and implications of neutraceuticals in prostate, colorectal, breast and gynecological cancers Discusses the principles of neutrigenomics and neutrigenetics in cancer prevention Explors the role of probiotics and micronutrients in cancer treatment and prevention Nutraceuticals can alter the gut microbiota. Gut microbiome undergoes changes during the disease status and followed by the cancer treatment. Nutraceutical’s role in proliferation and prevention of gynecological cancers, nutraceutical’s role in proliferation and prevention of prostate cancer and role of micronutrients in cancer prevention, both pros and cons, are some of the topics discussed in various chapters in this book. This book is addressed to scientists, clinicians, and students who are working in the area of Nutraceutical applications in cancer treatment.