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Author : Andy Grist
Publisher : Unknown
Page : 0 pages
File Size : 53,6 Mb
Release : 2010
Category : Beef cattle
ISBN : 1907284761
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
Author : Robert Ostertag
Publisher : Unknown
Page : 966 pages
File Size : 53,5 Mb
Release : 1907
Category : Electronic
ISBN : STANFORD:24503311984
Author : Drago Carl Herenda,P. G. Chambers,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 388 pages
File Size : 49,9 Mb
Release : 1994
Category : Technology & Engineering
ISBN : 9251033048
Author : Andy Grist
Publisher : Unknown
Page : 278 pages
File Size : 42,7 Mb
Release : 2008
Category : Electronic
ISBN : 1899043551
Author : A. Grist
Publisher : Nottingham University Press
Page : 337 pages
File Size : 49,9 Mb
Release : 2011-02-01
Category : Medical
ISBN : 9781904761389
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
Author : Robert Ostertag
Publisher : Forgotten Books
Page : 272 pages
File Size : 55,7 Mb
Release : 2018-02-07
Category : Medical
ISBN : 0656038624
Excerpt from Guide for Meat Inspectors: With 159 Illustrations; With Numerous Translation and Alterations AT the present time a more active and intelligent interest is taken in meat inspection than ever before. Some years ago our citizens were much exercised over the sensational reports of the inefficiency of meat inspection. As soon as the people began to examine the matter soberly, they found that the initiatory movement for the improvement of inspection had been taken by the Bureau of Animal Industry, that the inspectors were doing their whole duty under the authority which they then had, and that the health of the meat consumer was reason ably well guarded. Nevertheless, with the passage of the law of June 80, 1906, meat inspection was placed on a better basis. Under the new law the in spector cannot recognize lesions which were previously unrecognizable, nor can he perform his duties more conscientiously than under the old law, but he has authority to enforce sanitary measures where previously he could merely make suggestions. It is in the field of general sanitation of abattoirs and packing rooms that the greatest changes for the better have taken place. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : F. V. Collins
Publisher : Unknown
Page : 544 pages
File Size : 41,5 Mb
Release : 1966
Category : Food adulteration and inspection
ISBN : MINN:31951000120784Y
Author : Andy Grist
Publisher : Wiley-Blackwell
Page : 193 pages
File Size : 42,5 Mb
Release : 2005-01-01
Category : Technology & Engineering
ISBN : 9781904761754
This book has been designed to provide a study aid for students undertaking the Royal Society for the Promotion of Health Red Meat Inspection Certificate and other courses where knowledge of bovine meat inspection is required such as those for Environmental Health Officers and Official Veterinary Surgeons.
Author : Thimjos Ninios,Janne Lundén,Hannu Korkeala,Maria Fredriksson-Ahomaa
Publisher : John Wiley & Sons
Page : 742 pages
File Size : 54,8 Mb
Release : 2014-06-11
Category : Technology & Engineering
ISBN : 9781118525845
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs), animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programs in improving food safety, and its scope has enlarged considerably over the last decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food fraud and unfair competition. During the last two decades many food fraud cases have been reported, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade. This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Author : Robert von Ostertag
Publisher : Unknown
Page : 954 pages
File Size : 43,5 Mb
Release : 1905
Category : Animals
ISBN : UCAL:B3721193
Author : Horace Thornton
Publisher : Unknown
Page : 638 pages
File Size : 47,6 Mb
Release : 1968
Category : Food adulteration and inspection
ISBN : UOM:39015002093634
Author : United States. Agricultural Research Service. Meat Inspection Division
Publisher : Unknown
Page : 200 pages
File Size : 53,7 Mb
Release : 1952
Category : Meat inspection
ISBN : OSU:32435021142559
Author : Joseph Drabble
Publisher : Unknown
Page : 532 pages
File Size : 44,9 Mb
Release : 1965
Category : Food adulteration and inspection
ISBN : CORNELL:31924001017593
Author : Institute of Medicine,Food and Nutrition Board
Publisher : National Academies Press
Page : 115 pages
File Size : 52,7 Mb
Release : 1990-02-01
Category : Technology & Engineering
ISBN : 9780309043458
The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR
Author : Alonzo Dorus Melvin
Publisher : Unknown
Page : 70 pages
File Size : 42,8 Mb
Release : 1908
Category : Meat inspection
ISBN : IND:30000108998489