Ovine Meat Inspection Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Ovine Meat Inspection book. This book definitely worth reading, it is an incredibly well-written.
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
"An updated and improved edition of the popular Bovine Meat Inspection series. The full colour photos make these invaluable tools for those whom knowledge of anatomy, diseases and other conditions is required."--Publisher's website.
Author : United States. Bureau of Animal Industry Publisher : Unknown Page : 16 pages File Size : 43,9 Mb Release : 2024-05-20 Category : Electronic ISBN : STANFORD:36105210372152
Manual of Meat Inspection Procedures of the United States Department of Agriculture by United States. Consumer and Marketing Service. Meat Inspection Division Pdf
Manual of Meat Inspection Procedures of the United States Department of Agriculture by United States. Agricultural Research Service. Meat Inspection Division Pdf
Meat Inspection and Control in the Slaughterhouse by Thimjos Ninios,Janne Lundén,Hannu Korkeala,Maria Fredriksson-Ahomaa Pdf
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs), animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programs in improving food safety, and its scope has enlarged considerably over the last decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food fraud and unfair competition. During the last two decades many food fraud cases have been reported, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade. This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
